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All Journal Agroland : Jurnal Ilmu-Ilmu Pertanian Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Journal of the Indonesian Tropical Animal Agriculture Animal Production : Indonesian Journal of Animal Production Tropical Animal Science Journal Jurnal Ilmiah AgriSains Mitra Sains Jurnal Agripet
B. Sundu
Jurusan Peternakan, Universitas Tadulako
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Energy Environmental Science Veterinary Other

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Effects of Different Pelleted Diets and Pellet Size on Bird Performance Sundu, B; Kumar, A; Dingle, J
ANIMAL PRODUCTION Vol 11, No 3 (2009): September
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

An experiment investigated performance of birds fed the pelleted corn-soy diet versus the pelleted 30% copra meal based diet with different pellet sizes. This study was conducted for six weeks. A total of 144 male day old chicks were used in this trial. One day old birds were randomly allocated to four treatment diets with six replications. The starter and grower pelleted diets were with or without 30% copra meal and in two forms, either fine or mixed sized particles. The experimental design was a two way factorial with two basal diets, two particle sizes and six replicate cages of six birds per treatment. The inclusion of 30% copra meal in the pelleted diet decreased body weight and feed intake, but improved feed eficiency. Grinding the diet to a fine pellet size impaired the body weight and feed intake. The effect of pellet size became more evident when the birds grew older. Birds fed the pelleted form of copra meal accelerated their growth rate so that they were not significantly different from the weight of birds fed the pelleted form of the corn-soy diet. However the feed intake of birds fed the pelleted copra meal diet was lower than the feed intake of those fed the pelleted corn soy diets. It was concluded that inclusion of copra meal in the diet impaired growth of birds, particularly in the starter phase. Pelleting and crumbling copra meal diet could increase the bird performance to the same level of the performance of birds fed the pelleted corn-soy control diet while fine grinding the pelleted diet reversed this trend. (Animal Production 11(3): 165-169 (2009) Key Words: broilers, pellet diet, pellet size, copra meal
Pengaruh fermentasi kombinasi jamur Pleurotus ostreatus dengan Trichoderma viridae terhadap kandungan nutrien dan aktivitas enzim selulase bungkil kopra Umiani Hatta; Osfar Sjofjan; B. Sundu
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 24, No 2 (2014)
Publisher : Faculty of Animal Science, Universitas Brawijaya

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Abstract

Copra meal is by-product of oil extraction that is produced in large quantity and relatively cheap in Indonesia. However, its high cellulose becomes obstacle for poultry diet. Two studies was conducted to optimize the utilization of copra meal by producing crude enzyme that matched with copra meal using solid state fermentation method with various doses and incubation time that mixed with Pleurotus ostreatus (PO) and Trichoderma viridae (TV). In the first study, copra meal was fermented with 4 levels of inoculum (L0 = no inoculum; L1 = 17.7 CFU/g of TV and 175.00 CFU/g of PO per kg of copra meal; L2 = 35.4 CFU/g of TV and 218.75 CFU/g of PO per kg of copra meal; L3 = 53.1 CFU/g of TV and 262.50 CFU/g of PO per kg of copra meal and 4 incubation time (W1= 4 days; W2 = 6 days; W3 = 8 days; and W4 = 10 days). Parameters measured were crude protein, crude lipid, crude fibre and gross energy. A completely randomized factorial design was used in the study. In the second study, crude enzyme was produced from the best results found in the first study. A method of Jacob and Prema (2006) was used to produce enzyme. Meanwhile, activity of cellulase was measured based on the method of Omojosola (2008). The results showed that factor of inoculum level was found significantly increased protein content and gross energy but decreased crude lipid and crude fibre of the mixed fungi-fermented copra meal. Incubation time did not affect protein content but significanly affected crude lipid, crude fibre and gross energy. Interactions between inoculum level and incubation time was found in crude lipid, crude fibre and gross energy contents of mixed fungi-fermented copra meal. Activity of cellulase was 0.71 g glucose/l.   Keywords : Fermentation, Pleurotus ostreatus, Trichoderma viridae, inoculum level, incubation time, cellulase activity
Fermented Coconut Dregs Quality and Their Effects on the Performance of Broiler Chickens Hafsah Hafsah; H. B. Damry; U. Hatta; B. Sundu
Tropical Animal Science Journal Vol. 43 No. 3 (2020): Tropical Animal Science Journal
Publisher : Faculty of Animal Science, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5398/tasj.2020.43.3.219

Abstract

This study was conducted to determine the effects of the fermentation duration of coconut dregs (CD) by Saccharomyces cerevisiae and the addition of ammonium sulfate on the growth performance, feed digestibility, carcass, and digestive organ developments. A finely ground CD was autoclaved at 20 psi for 20 minutes and added distilled water to meet 80% moisture content. The autoclaved substrate was added with different concentrations of ammonium sulfate and fermented with Saccharomyces cerevisiae to produce Saccharomyces cerevisiae-fermented CD. A total of 192 day-old-unsexed Cobb broiler chicks were used and kept for 6 weeks. The birds were fed experimental diets ad-libitum. The experimental diets were produced by two durations of fermentation (5 days and 7 days) and three levels of ammonium sulfate (0%, 0.2%, and 0.4%) in 4 replicates. The experimental diets were offered ad-libitum and water were available at all times. Fermentation decreased lipid and crude fiber content of CD and the addition of ammonium sulfate increased protein content and amino acid concentration of CD. The bodyweight gain of birds increased when the CD was fermented for 5 days and with the addition of 0.2% ammonium sulfate. Dry matter digestibility and protein digestibility were improved when CD was added with 0.2% ammonium sulfate. In conclusion, fermenting CD for 5 days increased body weight gain and the addition of 0.2% ammonium sulfate improved the feeding value of the diet and growth of birds.
THE EFFECT OF DIET AND PELLET SIZE ON THE PASSAGE RATE OF FEED IN THE DIGESTIVE TRACT OF BROILER CHICKENS Burhanudin SUndu
Agroland: Jurnal Ilmu-ilmu Pertanian Vol 15, No 4 (2008)
Publisher : Universitas Tadulako

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Abstract

An experiment was carried out to determine the rate of intestinal passage of a pelleted copra meal based diet compared to that of a pelleted corn-soy based diet both ground to different pellet sizes. A total of 64 male broiler chickens of six weeks of age were used in this trial. The birds were kept in cages equipped with a trough feeder and drinker. On day 1 to 5, the birds were fed the experimental diets. On day 6, after a 12 h feed restriction, all birds were orally administered with 85 mg chromium oxide in a gelatine capsule. Four birds per treatment were killed by cervical dislocation. Gizzard and small intestine were opened and the colour of the digesta observed to visually determine the location of the chromium oxide. The faeces were observed for first appearance of entire coloured faeces and then on an hourly basis up to the disappearance of coloured faeces. The experimental design was a two way factorial with two basal diets and pellet sizes. Data indicated that a copra meal diet moved in the digestive tract slower than a corn-soy diet. The first appearance of the marker in the faeces of birds fed the copra meal diet was 52 minutes later than for those fed the corn-soy diet. The movement in the digestive tract of the fine ground diets was slower than that of the coarse diets. The effect of pellet size on feed passage time was only evident in the copra meal based diet.
PENGARUH KOMBINASI ENZIM DAN BUNGKIL INTI SAWIT TERHADAP KESERAGAMAN TUMBUH, LIVEBILITAS, INCOME OVER FEED DAN CHICK COST AYAM BROILER Ummiani Hatta; Burhanudin Sundu; Andi Pertiwi Damayanti
Agroland: Jurnal Ilmu-ilmu Pertanian Vol 17, No 1 (2010)
Publisher : Universitas Tadulako

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Abstract

The objective of this study was to determine the effect of combination of enzyme and palm kernel meal on growth uniformity, liveability and income over feed and chick cost of broiler.    A completely randomized design was used in this study, with 7 treatments and 5 replicated cages of         6 birds pei café.  A total of 210 day – old broiler chicks were used in this study.  Treatments tested were  Ro = 0 % palm kernel meal (PKM), R1=  20 % PKM ,R2= 20 % PKM plus 0.02 % multi enzyme,      R3 =  20 % enzymatically predigested PKM,  R4 = 30 % PKM ,  R5 = 30 % PKM  plus 0,02 % multi enzyme and R6 = 30 % enzimatically predigested PKM. Results of variance analysis indicated that addition of enzyme in palm kernel meal based diets produced non–significant difference in growth uniformity and liveability (P>0,05). Income over feed and chick cost, however, was significantly affected by enzyme addition (P<0,01 ).
The use of peppermint (Mentha piperita) leaves meal reduces ammonia excreta, increases egg production, and egg quality of laying hens Asril Adjis; Rizal Tantu; Sri Sarjuni; Jihan Aditia Dwi Putri; Rizky Kumalasari; Burhanudin Sundu; Ummiani Hatta
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol. 32 No. 2 (2022): August 2022
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2022.032.02.15

Abstract

A study was carried out to determine the effect of peppermint (Mentha piperita) leaves meal on ammonia production, dry matter excreta, egg production, and the quality of laying hens. A total of 80 laying hens of Lohmann Strain aged 20 weeks old were used as experimental animals. The birds were allocated in individual battery pens. The 20-week-old laying hens were vaccinated for New Castle diseases protection by using Vaksimune®ND B1on day 5 after arrival. The hens were kept for 8 weeks and fed four experimental diets. The diets used were basal diet (BSL), basal + 1% peppermint leaves meal (PLM) (BSL+1PLM), basal + 2% PLM (BSL+2PLM) and basal + 3% PLM (BSL + 3PLM). Feed and drinking water were present at all times. Parameters measured were ammonia concentration, dry matter excreta, hen day production, total egg mass, feed intake, FCR, dry matter digestibility, and quality of 14-days-stored eggs. A completely randomized design with 4 experimental diets and 5 replications was used. Data collected from this study were analyzed by using analysis of variance and tested with the Tukey test. The addition of peppermint leaf meal reduced ammonia production and increases dry matter excreta, total egg mass production, and dry matter digestibility. The Haugh unit, yolk height, and albumen height were improved when the eggs were kept for 14 days at room temperature. The addition of peppermint leaves meal decreased the mass loss of 14 days-stored eggs. In conclusion, supplementation of diets with peppermint leaf meal decreased ammonia concentration and watery excreta and increased the quality of eggs stored for 14 days at room temperature.
Feeding selenium-rich fermented palm kernel cake to laying hens produces selenium-rich eggs, increases egg production and quality B. Sundu; H. Hafsah; M. Pamulu; A. Adjis; U. Hatta; E. Kala’langi; G. Sapu; S. Arifuddin; D. Damry; I. G. Putra
Journal of the Indonesian Tropical Animal Agriculture Vol 48, No 1 (2023): March
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.48.1.37-46

Abstract

A study was conducted to determine the effect of selenium (sodium selenite) added to palm kernel cake (PKC) before fermentation on production, selenium content, and quality of eggs. The PKC was added with 0.1% sodium selenite and 1% baking yeast (Fermipan®). The mixture was added with ster-ile distilled water to increase the water content of the substrate. The substrates were fermented at room temperature for 5 days. The fermented products of selenium-rich fermented palm kernel cake (SRFPKC) were dried and fed to the laying hens. The experimental diets used were T-0: without SRF-PKC, T-1: 0.25% SRFPKC, T-2: 0.50% SRFPKC, T-3: 0.75% SRFPKC and T-4: 1.0 % SRFPKC. The diets were given to 180 laying hens aged 22 weeks for 14 weeks. Data on egg production, feed intake and feed conversion ratio were recorded. Feed digestibilities of dry matter and protein were measured based on the method of total fecal collection. Egg qualities and egg weight loss were done using eggs stored for 1 and 30 days. Selenium and cholesterol contents of eggs were also measured. This study used a completely randomized design and was analyzed by analysis of variance. The results showed that the addition of SRFPKC increased egg production, hen day, egg weight, egg selenium, feed digest-ibility, improve FCR (P<0.05) and inhibit the process of decreasing the quality and weight of eggs stored for 30 days (P<0.05). In conclusion, the addition of SRFPKC increased egg production, feed digestibility, and egg selenium, improve FCR and slow down the deterioration of egg quality stored for 30 days.
Pertumbuhan Dan Kecernaan Protein Ikan Lele Dumbo (Clarias gariepinus) yang Diberi Pakan Berbasis Tepung Usus Ayam Sebagai Pengganti Tepung Ikan Yoel Yoel; Burhanudin Sundu; Fadly Y. Tantu
Mitra Sains Vol 4 No 1 (2016): Januari
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/mitrasains.v4i1.133

Abstract

The research aims to determine the effect of different feed ingredient as a source of animal protein fed to Dumbo Catfish (Clarias gariepinus). The study was conducted at Tatura Utara village, Palu Selatan sub district, Palu District from January to March 2015. A total of 240 fish seeds were fed with diet containing either fish meal, chicken intestime meal or their combination. Parameters observed were growth of biomass weight, protein digestibility and FCR. Data were analyzed by analisys of variance with completely randomized factorial design. Results indicated that the effect of tipe of animal protein, the quantity of feed offered and their interactions produced significant different in biomass weight, protein digestibility and FCR, except quantity of feed offered did not produced significant different in protein digestibility. Means growth of biomass weight and protein digestibility from each treatment were 5.174 g and 85.9% for chicken intestine meal, 9.6 g and 95.1% for fish meal, 7.9 g and 92.5% for chicken intestine meal + fish meal, and 7.9 g and 91.3% for at satiation and 7.2 g and 7.2 g and 91.0% for 4% biomass treatment and interaction between fish meal and at satiation were 9.6 g and 95.4%. in conclusion, the use of fish meal and the interaction between fish meal and at satiation produced biomass weight and protein digestibility in the highest level in this study.
Indeks Performans (IP) dan Income Over Feed and Chick Cost (IOFCC) Penggunaan Biji Akasia Duri (Acacia nilotica (L.) Willd. ex Del.) Dengan atau Tanpa Fermentasi Dalam Pakan Ayam Kampung Super Andi Simpursiah T.; Burhanuddin Sundu; Suharno H. Syukur
Mitra Sains Vol 6 No 1 (2018): Januari
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/mitrasains.v6i1.310

Abstract

The objective of this research is to determine Performance Index and Income Over Feed and Chick Cost (IOFCC) of super native chicken given fermented or unfermented of Acacia nilotica seed meal in the diet. The research was conducted at Sidera Village, Sigi Biromaru Sub District, Sigi Regency, Central Sulawesi Province. The research used Completed Random Design (CRD) with 5 dietary treatments and 4 replicate cages. The treatments are: P0: feed without acacia nilotica seed meal, P1: feed with 5% unfermented Acacia nilotica seed meal , P2 : feed with 10% unfermented Acacia nilotica seed meal , P3 : feed with 5% fermented Acacia nilotica seed meal , P4 : feed with 10% fermented Acacia nilotica seed meal. Analysis of variance indicated the effect of treatments on Performance Index was not significant (P>0,05). Means of Performance Index were 27,5 (P0), 35,3 (P1), 37,5 (P2,) 37,7 (P3) and 38,8 (P4). The effect of supplementation of treatments on Income Over Feed and Chick Cost (IOFCC) was highly significant (P < 0,01). Means of IOFCC were Rp. 7192 (P0), Rp. 12971 (P1), Rp. 15673 (P2), Rp. 13864 (P3) and Rp. 14982 (P4). In conclusion, effect of the addition of Acacia nilotica with/without fermention on super native chiken Performance Index was not significant. The effect of treatments on Income Over Feed and Chick Cost was highly significant. There is relationship between Performance Index and Income Over Feed and Chick Cost. Where treatment in low Performance Index, an also is lowproduce in Income Over Feed and Chick Cost.
The Apparent Metabolizable Energy and Amino Acid Digestibilities of Copra Meal In Broiler Diets Burhanudin Sundu
Jurnal Agripet Vol 8, No 1 (2008): Volume 8, No. 1, April 2008
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v8i1.603

Abstract

ABSTRACT. The worlds copra meal production amounted to 1.8 million tonnes in 2002 and most of it was produced in Asia. The Philippines and Indonesia contributed approximately 65% of the worlds copra meal production. The main problems of using copra meal in poultry diets are its physical properties along with its nutritional profiles. This study was conducted to determine the physical characteristics and feeding value of copra meal. Physical characteristics were determined by measuring the bulk density and water holding capacity of copra meal and a digestibility study was undertaken to investigate nutrient digestibility, jejunal digesta viscosity and apparent metabolizable energy of copra meal. A total of 28 day old male Ross chicks were given control starter and grower diets from day 1 to 35. From day 36 to 42 , the birds were fed an experimental diet. Faeces were collected for three consecutive days. Jejunal digesta was measured for viscosity and ileal digesta was used for amino acid digestibility measurements.Data indicated that bulk density and water holding capacity of copra meal were poor, being 0.49 g/cm3 and 4.69 g water / g feed respectively. Although the crude proteind and amino acids contents of copra meal were favourable to meet a broiler chickens requirements, their digestibilities were low and lysine digestibility being the lowest while arginine digestibility was high. Dry matter, neutral detergent fibre digestibility and apparent metabolizable energy were also low. The low digestibilities of nutrients were not due to the jejunal digesta viscosity as jejunal digesta viscosity was low.
Co-Authors A Kumar, A A. Adjis A. Adjis Andi Pertiwi Damayanti Andi Simpursiah T. Asril Adjis Damry Damry E. Kala’langi Fadly Y. Tantu G. Sapu Hafsah Hafsah Hafsah Hafsah I. G. Putra J Dingle, J Jihan Aditia Dwi Putri M. Pamulu M. Pamulu Osfar Sjofjan Rizal Tantu Rizky Kumalasari S. Arifuddin Sadik, Muh. Simpursiah T, Andi Sri Sarjuni Suharno H. Syukur Suharno H. Syukur U. Hatta U. Hatta Umiani Hatta Ummiani Hatta Yoel Yoel