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Trend and Future of Agribusiness
Published by Institute for Advanced Science, Social, and Sustainable Future
ISSN : -     EISSN : 30631785     DOI : https://doi.org/10.61511/tafoa.v1i2.2024
Core Subject : Agriculture, Social,
Agriculture, Biological Sciences & Forestry Environmental Science Social Sciences
Aims TAFOA aims to advance interdisciplinary dialogue at the intersection of agribusiness and sustainable development. The journal strives to facilitate collaboration among scholars, enhance understanding of human-environment interactions, and contribute to sustainable futures through the dissemination of high-quality, cutting-edge research. Focus TAFOA is dedicated to publishing research that addresses contemporary issues in agribusiness, social sciences, and environmental sustainability. The journal emphasizes interdisciplinary and multidisciplinary approaches, bridging theoretical, practical, and policy perspectives to offer comprehensive insights into the complexities of agribusiness within social and environmental contexts. Scope This journal seeks to publish a broad range of scholarly articles, including: 1. Innovative Agribusiness Models: Explores cutting-edge business models and practices within agribusiness that drive sustainability and resilience. This includes research on circular economy approaches, technology integration, and novel market strategies that address environmental and social challenges. 2. Socio-Economic Impacts of Agribusiness: Analyzes how agribusiness practices influence economic development, social equity, and community well-being. This scope includes studies on the impact of agribusiness on rural livelihoods, economic disparities, and social structures. 3. Climate Resilience in Agriculture: Focuses on strategies and technologies that enhance the climate resilience of agricultural systems. This includes research on adaptive practices, risk management, and the role of innovation in mitigating climate change impacts on agribusiness. 4. Sustainable Resource Management: Investigates advanced methods for managing natural resources in agriculture, such as water use efficiency, soil conservation, and sustainable land management. This scope emphasizes research that supports the long-term viability of agricultural practices. 5. Policy Innovation and Governance: Examines the role of policy and governance in shaping sustainable agribusiness practices. This includes analysis of policy frameworks, regulatory approaches, and governance mechanisms that promote sustainable development and address policy gaps in agribusiness. 6. Technology and Data Integration: Focuses on the role of technology and data analytics in transforming agribusiness practices. This includes research on precision agriculture, big data applications, and digital innovations that enhance operational efficiency and sustainability. 7. Cultural and Ethical Dimensions of Agribusiness: Explores the cultural and ethical aspects of agribusiness, including the impact of cultural practices on agricultural methods and the ethical considerations of agribusiness operations. This scope addresses how agribusiness interacts with cultural values and ethical norms.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 5 Documents
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Search results for , issue "Vol. 1 No. 2: (Agustus) 2024" : 5 Documents clear
Pembangunan pertanian di Desa Wonocoyo Kecamatan Panggul Kabupaten Trenggalek Tanjung, Ahmad Hartono; Muhammad, Faqih Fawwaz; Talitha, Firzanah Adya; Aditama, Muri; Asna, Zaki Millati
Trend and Future of Agribusiness Vol. 1 No. 2: (Agustus) 2024
Publisher : Institute for Advanced Social, Science, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/tafoa.v1i2.2024.1120

Abstract

Background: Development does not only pursue growth but also needs to pay attention to environmental aspects so that there is no exploitation of natural resources owned to realize prosperity. Development that only pursues growth and does not pay attention to environmental aspects has a negative impact on the environment and on the sustainability of life. Findings: Increasing income and increasing income equality can change domestic demand patterns, increasing community income and increasing population, which will shift demand from agricultural goods (food) to non-agricultural goods (industry and services). Changes in demand patterns will encourage a transformation of the production structure. The transformation of the production structure is marked by a decrease in the relative share of GDP in the agricultural sector. Methods: This study uses a case study with data sources through primary and secondary data with support from the interview technique used. Conclusion: The Wonocoyo Village Government can improve extension activities to be more effective and efficient because farmers still rely on techniques from their ancestors, and it is hoped that the Wonocoyo Village Government can strive to convert livestock waste into biogas by using the Submarine Bioreactor Tube to utilize livestock waste into more useful results.
Sistem pangan dalam pertanian berkelanjutan Larasati, Kinanti
Trend and Future of Agribusiness Vol. 1 No. 2: (Agustus) 2024
Publisher : Institute for Advanced Social, Science, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/tafoa.v1i2.2024.1128

Abstract

Background: Food systems have issues such as the governance and economics of food production, sustainability, how food is disposed of, how food production affects the environment, and the impacts on the health of individuals and populations from the food. Findings: Agriculture currently faces major challenges worldwide, including feeding a growing world population, managing ecosystem goods and services in response to a changing global environment, and reducing poverty. The food systems approach has been widely used to identify, analyze and assess the impacts of system activities and outcomes to help identify intervention points to improve food security. Methods: This study uses a case study with data sources through primary and secondary data supported by the interview technique used. Conclusions: Recommendations for a sustainable food system are made through the formation of a more detailed sustainable food system policy that looks at environmental, social and economic aspects; optimizing the use of local food by ensuring the availability of land and water; inclusive access as food; applying the concept of sustainability to the food system cycle from upstream to downstream; expanding the diversity of staple food types and ensuring quality and nutrition; developing food barns with local wisdom and involving the community; maintaining food prices in each value chain; forming a lifestyle of consuming food responsibly; and minimize food waste.
Demand analysis of cayenne chilli pepper in Surakarta City Aprianti, Feny Andy; Ferichani, Minar; Antriyandarti, Ernoiz
Trend and Future of Agribusiness Vol. 1 No. 2: (Agustus) 2024
Publisher : Institute for Advanced Social, Science, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/tafoa.v1i2.2024.1130

Abstract

Background: This study aims to analyze the factors that affect the cayenne chilli pepper demand, to know its elasticity and to forecast its demand for 2019 up to 2023. Findings: By using time series data of 1993-2017, this study applies multiple regresiion analysis. Methods: The method used for demand foreasting analysis is Least Squares Method and for the error estimator is used Mean Average Deviation. Conclusion: The results show that cayenne chilli pepper price, red chilli pepper price, onion price, the population and income per influence the cayenne chilli pepper demand in Surakarta City. The price elasticity of demand is inelastic and the pruduct categorized as normal goods. Cross elasticity indicates that cayenne chilli pepper subsituted with red chilli with the value of cross elasticity 0,137 and complementered with onion which the value of cross elasticity is -0,094. The result of cayenne chilli pepper demand forecasting for 2019 up to 2023 shows that the potential demand will always increas every year. The value of demand forecast on 2019 is 852.350,24 kg; the value of demand forecast on 2020 is 854.291,99 kg; the value of demand forecast on 2021 is 856.233,74 kg; the value of demand forecast on 2022 is 858.175,49 kg and the value of demand forecast on 2023 is 860. 117,24 kg with the value of error estimator is 0,0048 kg.
Sustainable urban farming management: A comparison study in Thailand and Indonesia Fauzia, Assyifa
Trend and Future of Agribusiness Vol. 1 No. 2: (Agustus) 2024
Publisher : Institute for Advanced Social, Science, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/tafoa.v1i2.2024.1140

Abstract

Background: Urban farming is the process of producing food and other products on urban land that provides social and environmental benefits and reduces negative environmental, social and health impacts associated with urban production and consumption patterns. Findings: This article identifies the key characteristics of urban agriculture in Thailand and Indonesia, focusing on the approaches and administration of production and distribution procedures. Methods: The approach employed in this article involves descriptive analysis, utilizing data sources derived from literature reviews of diverse scientific articles associated with urban farming management in Thailand and Indonesia in the 2015-2023 timeframe and then comparative analysis. Conclusion: Urban farming management in Thailand, especially in the Bangkok Metro Regions (BMR), and in Indonesia, especially in Jakarta, faces various challenges. The BMR in Thailand has been trying to improve food self-sufficiency since 2010, utilizing canals as a source of irrigation and transportation, and has the constraint of the lack of connection of urban agricultural actors to traditional markets. High population density and conversion of agricultural land in Jakarta are serious problems, especially after the 1998 economic crisis, urban agriculture developed with residents using land for agriculture, but uncertainty over land rights increased due to industrialization. A challenge in urban agriculture management in Thailand and Indonesia is the lack of coordination in urban agriculture regulations and infrastructure and stakeholders can address this through better communication between urban agricultural actors, retailers, and non-farming households.
Analisis partisipasi masyarakat dalam pengembangan usaha wisata berbasis industri kreatif di Kampung Wisata Kreatif Cigadung Maryonoputri, Laeticia Viergiani; Rahmafitria, Fitri; Rahman, Gilang Nur
Trend and Future of Agribusiness Vol. 1 No. 2: (Agustus) 2024
Publisher : Institute for Advanced Social, Science, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/tafoa.v1i2.2024.1210

Abstract

Background: This research is based on the development system in KWK Cigadung which has not yet run optimally and the phenomenon of economic disparity that occurs among business actors who still stand individually. Findings: The aim of this research is to analyze the forms of community participation in the development of creative tourism businesses in the Creative Tourism Village of Cigadung. Methods: A qualitative descriptive approach was used in this study with data triangulation techniques through observation, documentation, and interviews conducted with related community communities. The theory of community participation and the theory of business development) served as the basis for analyzing community participation and identifying the potential and obstacles of participation in business development. Conclusion: The results of the study indicate that the dominant form of participation is demonstrated by business actors through their skill potential in creative product diversification, skill training, and batik workshops as well as cultural performances. The participation provided contributes significantly to the increase in income and product quality for several business actors. However, the main obstacle found is the lack of participation from human resources in supporting development and a poorly coordinated management system, limited management in compiling tourism packages causing disparities among business actors, and suboptimal marketing strategies. Recommendations from this research include evaluation and improvement of community meetings for program development, development of structured tourism packages through community collaboration in combining diverse attractions, and enhancement of digital marketing strategies through collaboration with stakeholders.

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