cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Salma Mar'atus Sholihah
Contact Email
admin@iasssf.com
Phone
+6281929015392
Journal Mail Official
jwsc@journal-iasssf.com
Editorial Address
Cluster Kukusan Jalan Rawa Pule 1 No 25 M, Beji, Kota Depok, Provinsi Jawa Barat, 16425, Indonesia
Location
Kota depok,
Jawa barat
INDONESIA
Journal of Waste and Sustainable Consumption
Published by Institute for Advanced Science, Social, and Sustainable Future
ISSN : -     EISSN : 30628172     DOI : https://doi.org/10.61511/jwsc.v1i2.2024
Core Subject : Social,
Environmental Science Social Sciences
Aims JWSC is dedicated to advancing knowledge on waste management and sustainable consumption. Its mission is to present cutting-edge research and innovative strategies aimed at minimizing waste and fostering sustainable consumption practices. By offering a platform for high-quality research, JWSC aims to drive the development of effective solutions and policies that tackle waste challenges and promote sustainable development. Focus This journal prioritizes research that examines the dynamic relationship between waste management and sustainable consumption. It highlights studies that delve into methods for reducing waste, enhancing recycling and resource recovery, and encouraging sustainable consumption behaviors. The focus is on delivering research that offers practical insights and actionable solutions to advance environmental sustainability and improve resource efficiency. Scope This journal seeks to publish a broad range of scholarly articles, including: 1. Waste Reduction Strategies: Research on innovative approaches and technologies for minimizing waste generation at various stages of production and consumption, including product design and process improvements. 2. Recycling and Resource Recovery: Studies examining effective methods for recycling, composting, and recovering resources from waste streams, including technological advancements and policy frameworks. 3. Sustainable Consumption Patterns: Analysis of consumer behaviors and practices related to sustainable consumption, including studies on reducing waste through lifestyle changes, consumption habits, and behavioral interventions. 4. Circular Economy: Exploration of circular economy principles and practices, including strategies for closing the loop in production and consumption cycles to enhance resource efficiency and sustainability. 5. Policy and Regulation: Research on the development, implementation, and impact of waste management policies and regulations, including assessments of their effectiveness and suggestions for improvement. 6. Environmental and Health Impacts: Examination of the environmental and health impacts of waste and consumption practices, including studies on pollution, waste-related health issues, and the benefits of sustainable practices.
Arjuna Subject : Ilmu Lingkungan (semua ketegori) - Manajemen Limbah dan Disposal
Articles 5 Documents
 1 
Search results for , issue "Vol. 1 No. 2: (Agustus) 2024" : 5 Documents clear
Uji stabilitas penyimpanan RC A amlodipine dengan metode kromatografi cair tingkat tinggi Martina; Saing, Bungaran; Kustiyah, Elvi
Journal of Waste and Sustainable Consumption Vol. 1 No. 2: (Agustus) 2024
Publisher : Institute for Advanced Social, Science, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/jwsc.v1i2.2024.1185

Abstract

Background: One of the important components of health is the availability of drugs as part of public health services. This is because drugs are used to save lives, restore or maintain health. The pharmaceutical industry as a drug-producing industry has a strategic role in health service efforts to the community. Findings: Along with increasing education and public awareness of the importance of health, the pharmaceutical industry is required to provide drugs in adequate types and quantities and of good quality. Therefore, public access to drugs including availability and affordability for the entire community must be expanded. Access to drugs, especially essential drugs, is an obligation for the government and health service institutions, both public and private. Methods: Add with mobile phase to the limit mark, then homogenize (Solution S1 0.04 mg/ml). The solution to be tested for stability during the RC A Amlodipine area is stable. Storage is carried out in dark glass bottles and stored in a refrigerator at a temperature of 2-8 °C. Conclusion: This indicates that each new batch analysis can use the RC Amlodipine stock for a period of 4 months with a storage temperature of 2-8 °C. In this study, RC A Amlodipine which was weighed before the study each time the test was carried out was weighed once and made into a stock solution for 4 months. This study also carried out the potential for cost saving because every year 3 bottles are now 1 bottle, which is 96.5%.
The implementation of cleaner production throughout various industries Hadi, Genta A.
Journal of Waste and Sustainable Consumption Vol. 1 No. 2: (Agustus) 2024
Publisher : Institute for Advanced Social, Science, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/jwsc.v1i2.2024.1246

Abstract

Background: The implementation of cleaner production (CP) has gained significant attention in recent years as a cost-effective strategy to address environmental challenges and improve resource efficiency. Methods: A literature review was conducted to examine the implementation of CP in various industrial sectors and the factors that influence its success. Findings: The review found that the successful implementation of CP is influenced by regulatory and policy frameworks, stakeholder involvement, the availability of technical and financial resources, and the level of awareness and understanding of CP among industrial firms. Conclusion: The adoption of CP practices can lead to significant environmental and economic benefits, including reduced energy and water consumption, reduced waste generation and pollution, and increased competitiveness and profitability. However, challenges to the implementation of CP were also identified, including a lack of awareness and understanding, a lack of financial and technical resources, and a lack of supportive policy frameworks.
Tren fast fashion pakaian masa new normal di Indonesia: Efektivitas konsep sustainable fashion terhadap lingkungan Ramadhan, Ahdiar Febri
Journal of Waste and Sustainable Consumption Vol. 1 No. 2: (Agustus) 2024
Publisher : Institute for Advanced Social, Science, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/jwsc.v1i2.2024.1247

Abstract

Background: Globalization is one of the phenomena of the disappearance of national boundaries in the world. One that can be felt today is that clothing trends are one form of globalization. Conclusion: The fast fashion industry always provides and develops clothing production based on trends at very affordable prices in a short time. Since the Covid-19 pandemic occurred in 2020, the clothing industry, especially the fast fashion sector, has begun to rise by providing trends that adapt to the new normal lifestyle of consumers. Methods: This research was conducted descriptively qualitatively using a research approach where data was collected in the form of words, pictures, interview results, field notes, photos, videos, personal documents and other documentation. Findings: The purpose of this study is to determine the concept of fast fashion and its relationship to the global clothing industry and to determine the impact on the environment due to the development of the fast fashion industry and to explore designers in creating fashion towards sustainable fashion.
Pengelolaan limbah rumah kemas sayur melalui produksi pupuk organik cair Undari, Desti; Arista, Nor Isnaeni Dwi; Natalia, Cristina Evi
Journal of Waste and Sustainable Consumption Vol. 1 No. 2: (Agustus) 2024
Publisher : Institute for Advanced Social, Science, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/jwsc.v1i2.2024.1248

Abstract

Background: The growth of the agricultural sector in Cipanas District, Cianjur Regency, West Java has increased the production of organic waste from vegetable packaging houses. This study aims to explore the method of converting vegetable waste into Liquid Organic Fertilizer (POC) for waste management and sustainable agriculture. Methods: This descriptive study evaluated the process of converting vegetable waste into POC in Cipanas District. The process includes soaking rice grits, mixing ingredients (rice soaking water, brown sugar solution, coconut water, vegetable waste), anaerobic fermentation for three weeks with periodic stirring, and harvesting. Findings: The study resulted in a description of the process of making POC from vegetable waste. POC has the potential to improve soil fertility holistically (physically, chemically, biologically) and has been proven effective in increasing the productivity of various types of vegetables. Conclusion: Utilization of vegetable waste as POC offers a sustainable solution for waste management and environmentally friendly agriculture. Although there are challenges in quality standardization and infrastructure, its economic potential and long-term benefits make this approach worthy of consideration in future agricultural strategies. Novelty: This study highlights the potential use of vegetable waste from packaging houses in Cipanas for POC production, integrating the concept of circular economy in agricultural waste management and the development of sustainable agricultural practices.
Efektifitas pupuk organic cair limbah sajen (limbah sayuran dan tajin) terhadap pertumbuhan tanaman cabai (capsicum annum l) Arista, Nor Isnaeni Dwi; Azizah, Nurul
Journal of Waste and Sustainable Consumption Vol. 1 No. 2: (Agustus) 2024
Publisher : Institute for Advanced Social, Science, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/jwsc.v1i2.2024.1249

Abstract

Background: Consumption green vegetables domestic is so high because of an awareness to start healthy live, it will generate green vegetable waste of a leaf that is not cooked because it is eaten caterpillar or vegetable stale that are not suitable consumption at home. Besides green vegetable waste, in the house also produced waste water from washing rice ( tajin ), basically Indonesian always eats rice, hence waste water from washing rice ( tajin ) will be produced every day. Conclusion: Waste water from washing rice ( tajin ) cause many spent, while green vegetable waste will cause pollution smell to the environment. Solution the both of waste has liquid organik fertilizer is making green vegetable waste and waste water from washing rice that can increase the growth of plants. Methods: A method of writing that is used is carried out the identification of a problem, study of literature, an analysis of the potential, design and strategy. Findings: The treatment aims to understand the organik fertilizers green vegetable waste and waste water from washing rice can increase the higher of plants and the leaves of red chili.

Page 1 of 1 | Total Record : 5

 1 

Filter by Year

2024 2024


Reset
Filter By Issues
All Issue Vol. 1 No. 2: (Agustus) 2024 Vol. 1 No. 1: (Februari) 2024