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Journal of Waste and Sustainable Consumption
Published by Institute for Advanced Science, Social, and Sustainable Future
ISSN : -     EISSN : 30628172     DOI : https://doi.org/10.61511/jwsc.v1i2.2024
Core Subject : Social,
Environmental Science Social Sciences
Aims JWSC is dedicated to advancing knowledge on waste management and sustainable consumption. Its mission is to present cutting-edge research and innovative strategies aimed at minimizing waste and fostering sustainable consumption practices. By offering a platform for high-quality research, JWSC aims to drive the development of effective solutions and policies that tackle waste challenges and promote sustainable development. Focus This journal prioritizes research that examines the dynamic relationship between waste management and sustainable consumption. It highlights studies that delve into methods for reducing waste, enhancing recycling and resource recovery, and encouraging sustainable consumption behaviors. The focus is on delivering research that offers practical insights and actionable solutions to advance environmental sustainability and improve resource efficiency. Scope This journal seeks to publish a broad range of scholarly articles, including: 1. Waste Reduction Strategies: Research on innovative approaches and technologies for minimizing waste generation at various stages of production and consumption, including product design and process improvements. 2. Recycling and Resource Recovery: Studies examining effective methods for recycling, composting, and recovering resources from waste streams, including technological advancements and policy frameworks. 3. Sustainable Consumption Patterns: Analysis of consumer behaviors and practices related to sustainable consumption, including studies on reducing waste through lifestyle changes, consumption habits, and behavioral interventions. 4. Circular Economy: Exploration of circular economy principles and practices, including strategies for closing the loop in production and consumption cycles to enhance resource efficiency and sustainability. 5. Policy and Regulation: Research on the development, implementation, and impact of waste management policies and regulations, including assessments of their effectiveness and suggestions for improvement. 6. Environmental and Health Impacts: Examination of the environmental and health impacts of waste and consumption practices, including studies on pollution, waste-related health issues, and the benefits of sustainable practices.
Arjuna Subject : Ilmu Lingkungan (semua ketegori) - Manajemen Limbah dan Disposal
Articles 10 Documents
 1 
Sustainable consumption and production in the clothes industry to reduce the effect of climate change Adellia, Niken; Ismail, Yunita
Journal of Waste and Sustainable Consumption Vol. 1 No. 1: (Februari) 2024
Publisher : Institute for Advanced Social, Science, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/jwsc.v1i1.2024.666

Abstract

Background: Climate change is undoubtly can not be resisted. The impacts of climate change are becoming more and more evident in front of our eyes, with increasing hydrological disasters. On the one hand, fashion is one of the largest contributors to carbon emissions in the world, especially after the fast fashion trend. Therefore, further study how to make fashion more sustainable should be done and implemented. By thus, in this journal want to answering the question what should the production side act to be more sustainable in produce textile & clothes regarding to reduce effect of climate change and from the consumers perspective side, how the consumers contribute regarding to reduce bad effect of fashion for climate. Methods: By using descriptive qualitative method in the form of collecting and compiling the results of the literature, analyzing the results of the literature, and interpreting the results of the literature based on topic relating to the title of the article. Findings: The result was some kind changing in the production side should be done such as, changing used electricity,used of dye, altered the material and made circular fashion industry, and for consumer there are some alternative thing that could be done such as buy ethical brand, buy second hand, and shopping less. Conclusion: By this reseach finding, so hopefully for further act should be done by collaboration between all key player toward fashion industry.
Understanding the global e-waste crisis Gaghana, Regina Desire
Journal of Waste and Sustainable Consumption Vol. 1 No. 1: (Februari) 2024
Publisher : Institute for Advanced Social, Science, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/jwsc.v1i1.2024.667

Abstract

Background: The escalation of the global e-waste crisis presents profound environmental and public health concerns stemming from the inadequate management of discarded electrical and electronic devices. Methods: This paper provides an in-depth examination of the causative factors, ramifications, and potential remedial measures associated with this burgeoning issue. Findings: It delineates the impacts of rapid technological advancements, planned obsolescence strategies, and the dearth of public awareness on the exponential growth of e-waste. Furthermore, the paper elucidates solutions such as heightened public awareness campaigns, the implementation of remanufacturing protocols, and the enactment of regulatory frameworks mandating responsible disposal practices. Conclusiom: Emphasizing the imperative for enhanced e-waste management strategies, the paper advocates for concerted efforts across governmental, corporate, and societal domains to mitigate the adverse repercussions on both environmental sustainability and human well-being. Through rigorous interdisciplinary collaboration and proactive intervention, effective strategies can be formulated to alleviate the e-waste crisis and fortify global environmental resilience.
The effect of industrial waste on air pollution and water pollution causes climate change Ditia, Syifa
Journal of Waste and Sustainable Consumption Vol. 1 No. 1: (Februari) 2024
Publisher : Institute for Advanced Social, Science, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/jwsc.v1i1.2024.668

Abstract

Background: Industrial pollution refers to any type of contamination that results directly from industrial operations. The majority of the pollution on this planet is also caused by various industries. The environment is greatly impacted by this pollution. Industrial pollution can degrade soil quality, taint sources of drinking water, and emit pollutants into the atmosphere. Energy and industrial pollution are intimately intertwined. Energy can transform from one form to another, and these changes can have a variety of effects on the surrounding area and the air we breathe. The main source of pollution is combustion, which transforms the chemical energy in fossil fuels into heat, mechanical, or electrical energy. So the biggest sources of air pollution are power plants, cars, and stoves. The pollutants released are often divided into three categories: carbon monoxide (CO), nitrogen oxides (NOx), and hydrocarbons (HC) (CO). Smog, acid rain, global warming, and climate change are mostly caused by pollutants released by the burning of fossil fuels. Future life is impacted by climate change. Deforestation, or the loss of green forest ecosystems, is one of the causes of global warming. This is because it ignores the consequences of industrial opening and changes in land use brought on by population increase. Environmental issues including air pollution and water pollution are significantly impacted by pollutants produced by the industrial sector. This research explains the effect of industrial waste on air pollution and water pollution. Methods: The research method used is a secondary method, namely research that involves the use of existing data. The sources in this study were taken from journals related to the effect of industrial waste on air pollution and water pollution which are one of the causes of climate change. Findings: At both the national and international levels, legislation and regulations have been implemented that take this environmental concern into consideration. Conclusion: The issue of climate change is related to reducing greenhouse gas (CO2) emissions at the international level, for instance in the energy sector. This is done within the framework of the United Nations, specifically the Climate Change Convention outlined in the Kyoto Protocol, which requires ratifying countries to reduce CO2 emissions to an agreed-upon target.
Analisis proyeksi pertumbuhan penduduk dan volume sampah DKI Jakarta terhadap dampak yang ditimbulkan Diani, Meutia Rin; Haniifah, Diinii; Dianty, Fatima Risha
Journal of Waste and Sustainable Consumption Vol. 1 No. 1: (Februari) 2024
Publisher : Institute for Advanced Social, Science, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/jwsc.v1i1.2024.691

Abstract

Background: In forthcoming years, the accumulation of waste in DKI Jakarta is anticipated to escalate. This escalation is primarily attributed to population expansion, alterations in consumption patterns, and inadequate waste management practices. To foster public awareness regarding the burgeoning waste volume in Jakarta, it becomes imperative to provide projections of population and waste growth for the ensuing years. This enables individuals to gain a better comprehension of the detrimental environmental, social, and economic repercussions associated with escalating waste levels and allows for proactive measures to be undertaken. Methods: The research methodology employed in this study comprises a literature review and case study analysis, utilizing a descriptive analytical approach. The research commenced with the retrieval of population data for Jakarta spanning the period from 2017 to 2019, alongside waste volume data collected between 2015 and 2017. Subsequently, this data was utilized to analyze the projected growth and volume of waste generation from 2020 to 2029. Data sources encompassed scientific articles, journals, regulatory documents, and local government annual reports. Three distinct methods were employed in projecting population and waste volume, namely arithmetic, geometric, and exponential methods. Findings: The prognostic outcomes for the total population of DKI Jakarta in 2029, as per arithmetic, geometric, and exponential calculations, are estimated at 12,042,000; 12,170,580; and 12,183,378 individuals, respectively. Concurrently, waste generation volume for the same year is anticipated to reach 8,316.49; 8,405.29; and 8,414.13 cubic meter per day. Conclusion: It is anticipated that the population and waste volume of DKI Jakarta will persistently surge over the ensuing decade. In the absence of effective waste management practices, adverse ramifications such as a air pollution, water contamination, soil degradation, compromised sanitation standards, public health hazards, heightened potential for the social discord, tarnished tourism reputation, and escalated waste processing expenditures are likely to ensue. Nevertheless, these challenges can be mitigated through the implementation of urban waste management protocols in alignment with established procedures and concerted efforts among stakeholders to achieve optimal waste management outcomes.
Analisis pengelolaan sampah pasar tradisional di Pasar Gegerkalong, Kota Bandung, Indonesia Silfia, Regina; Surtikanti, Hertien Koosbandiah
Journal of Waste and Sustainable Consumption Vol. 1 No. 1: (Februari) 2024
Publisher : Institute for Advanced Social, Science, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/jwsc.v1i1.2024.696

Abstract

Background: The issue of waste is intricately linked to behavior and lifestyle patterns. The increased activity in markets leads to a rise in the accumulation of waste in their vicinity. Traditional markets possess significant potential for generating organic waste such as leftover vegetables, fruits, and food items. However, the management of organic waste in traditional markets remains inadequate. This is primarily attributed to the lack of awareness and knowledge among market traders regarding the issues arising from organic waste. Methods: This research takes a qualitative approach, collecting data through observation, interviews, and questionnaire distribution. Findings: The findings reveal the ineffectiveness of waste management in markets. Conclusion: There is a need for efforts to provide education and ensure proper waste management to prevent environmental pollution in market areas.
Uji stabilitas penyimpanan RC A amlodipine dengan metode kromatografi cair tingkat tinggi Martina; Saing, Bungaran; Kustiyah, Elvi
Journal of Waste and Sustainable Consumption Vol. 1 No. 2: (Agustus) 2024
Publisher : Institute for Advanced Social, Science, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/jwsc.v1i2.2024.1185

Abstract

Background: One of the important components of health is the availability of drugs as part of public health services. This is because drugs are used to save lives, restore or maintain health. The pharmaceutical industry as a drug-producing industry has a strategic role in health service efforts to the community. Findings: Along with increasing education and public awareness of the importance of health, the pharmaceutical industry is required to provide drugs in adequate types and quantities and of good quality. Therefore, public access to drugs including availability and affordability for the entire community must be expanded. Access to drugs, especially essential drugs, is an obligation for the government and health service institutions, both public and private. Methods: Add with mobile phase to the limit mark, then homogenize (Solution S1 0.04 mg/ml). The solution to be tested for stability during the RC A Amlodipine area is stable. Storage is carried out in dark glass bottles and stored in a refrigerator at a temperature of 2-8 °C. Conclusion: This indicates that each new batch analysis can use the RC Amlodipine stock for a period of 4 months with a storage temperature of 2-8 °C. In this study, RC A Amlodipine which was weighed before the study each time the test was carried out was weighed once and made into a stock solution for 4 months. This study also carried out the potential for cost saving because every year 3 bottles are now 1 bottle, which is 96.5%.
The implementation of cleaner production throughout various industries Hadi, Genta A.
Journal of Waste and Sustainable Consumption Vol. 1 No. 2: (Agustus) 2024
Publisher : Institute for Advanced Social, Science, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/jwsc.v1i2.2024.1246

Abstract

Background: The implementation of cleaner production (CP) has gained significant attention in recent years as a cost-effective strategy to address environmental challenges and improve resource efficiency. Methods: A literature review was conducted to examine the implementation of CP in various industrial sectors and the factors that influence its success. Findings: The review found that the successful implementation of CP is influenced by regulatory and policy frameworks, stakeholder involvement, the availability of technical and financial resources, and the level of awareness and understanding of CP among industrial firms. Conclusion: The adoption of CP practices can lead to significant environmental and economic benefits, including reduced energy and water consumption, reduced waste generation and pollution, and increased competitiveness and profitability. However, challenges to the implementation of CP were also identified, including a lack of awareness and understanding, a lack of financial and technical resources, and a lack of supportive policy frameworks.
Tren fast fashion pakaian masa new normal di Indonesia: Efektivitas konsep sustainable fashion terhadap lingkungan Ramadhan, Ahdiar Febri
Journal of Waste and Sustainable Consumption Vol. 1 No. 2: (Agustus) 2024
Publisher : Institute for Advanced Social, Science, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/jwsc.v1i2.2024.1247

Abstract

Background: Globalization is one of the phenomena of the disappearance of national boundaries in the world. One that can be felt today is that clothing trends are one form of globalization. Conclusion: The fast fashion industry always provides and develops clothing production based on trends at very affordable prices in a short time. Since the Covid-19 pandemic occurred in 2020, the clothing industry, especially the fast fashion sector, has begun to rise by providing trends that adapt to the new normal lifestyle of consumers. Methods: This research was conducted descriptively qualitatively using a research approach where data was collected in the form of words, pictures, interview results, field notes, photos, videos, personal documents and other documentation. Findings: The purpose of this study is to determine the concept of fast fashion and its relationship to the global clothing industry and to determine the impact on the environment due to the development of the fast fashion industry and to explore designers in creating fashion towards sustainable fashion.
Pengelolaan limbah rumah kemas sayur melalui produksi pupuk organik cair Undari, Desti; Arista, Nor Isnaeni Dwi; Natalia, Cristina Evi
Journal of Waste and Sustainable Consumption Vol. 1 No. 2: (Agustus) 2024
Publisher : Institute for Advanced Social, Science, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/jwsc.v1i2.2024.1248

Abstract

Background: The growth of the agricultural sector in Cipanas District, Cianjur Regency, West Java has increased the production of organic waste from vegetable packaging houses. This study aims to explore the method of converting vegetable waste into Liquid Organic Fertilizer (POC) for waste management and sustainable agriculture. Methods: This descriptive study evaluated the process of converting vegetable waste into POC in Cipanas District. The process includes soaking rice grits, mixing ingredients (rice soaking water, brown sugar solution, coconut water, vegetable waste), anaerobic fermentation for three weeks with periodic stirring, and harvesting. Findings: The study resulted in a description of the process of making POC from vegetable waste. POC has the potential to improve soil fertility holistically (physically, chemically, biologically) and has been proven effective in increasing the productivity of various types of vegetables. Conclusion: Utilization of vegetable waste as POC offers a sustainable solution for waste management and environmentally friendly agriculture. Although there are challenges in quality standardization and infrastructure, its economic potential and long-term benefits make this approach worthy of consideration in future agricultural strategies. Novelty: This study highlights the potential use of vegetable waste from packaging houses in Cipanas for POC production, integrating the concept of circular economy in agricultural waste management and the development of sustainable agricultural practices.
Efektifitas pupuk organic cair limbah sajen (limbah sayuran dan tajin) terhadap pertumbuhan tanaman cabai (capsicum annum l) Arista, Nor Isnaeni Dwi; Azizah, Nurul
Journal of Waste and Sustainable Consumption Vol. 1 No. 2: (Agustus) 2024
Publisher : Institute for Advanced Social, Science, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/jwsc.v1i2.2024.1249

Abstract

Background: Consumption green vegetables domestic is so high because of an awareness to start healthy live, it will generate green vegetable waste of a leaf that is not cooked because it is eaten caterpillar or vegetable stale that are not suitable consumption at home. Besides green vegetable waste, in the house also produced waste water from washing rice ( tajin ), basically Indonesian always eats rice, hence waste water from washing rice ( tajin ) will be produced every day. Conclusion: Waste water from washing rice ( tajin ) cause many spent, while green vegetable waste will cause pollution smell to the environment. Solution the both of waste has liquid organik fertilizer is making green vegetable waste and waste water from washing rice that can increase the growth of plants. Methods: A method of writing that is used is carried out the identification of a problem, study of literature, an analysis of the potential, design and strategy. Findings: The treatment aims to understand the organik fertilizers green vegetable waste and waste water from washing rice can increase the higher of plants and the leaves of red chili.

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