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All Journal Journal of Sustainability, Society, and Eco-Welfare Waste Handling and Environmental Monitoring Journal of Waste and Sustainable Consumption
Undari, Desti
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Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Environmental Science Social Sciences

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Pengelolaan limbah rumah kemas sayur melalui produksi pupuk organik cair Undari, Desti; Arista, Nor Isnaeni Dwi; Natalia, Cristina Evi
Journal of Waste and Sustainable Consumption Vol. 1 No. 2: (Agustus) 2024
Publisher : Institute for Advanced Social, Science, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/jwsc.v1i2.2024.1248

Abstract

Background: The growth of the agricultural sector in Cipanas District, Cianjur Regency, West Java has increased the production of organic waste from vegetable packaging houses. This study aims to explore the method of converting vegetable waste into Liquid Organic Fertilizer (POC) for waste management and sustainable agriculture. Methods: This descriptive study evaluated the process of converting vegetable waste into POC in Cipanas District. The process includes soaking rice grits, mixing ingredients (rice soaking water, brown sugar solution, coconut water, vegetable waste), anaerobic fermentation for three weeks with periodic stirring, and harvesting. Findings: The study resulted in a description of the process of making POC from vegetable waste. POC has the potential to improve soil fertility holistically (physically, chemically, biologically) and has been proven effective in increasing the productivity of various types of vegetables. Conclusion: Utilization of vegetable waste as POC offers a sustainable solution for waste management and environmentally friendly agriculture. Although there are challenges in quality standardization and infrastructure, its economic potential and long-term benefits make this approach worthy of consideration in future agricultural strategies. Novelty: This study highlights the potential use of vegetable waste from packaging houses in Cipanas for POC production, integrating the concept of circular economy in agricultural waste management and the development of sustainable agricultural practices.
The potential of circular economy in the oil palm plantation to industry Arista, Nor Isnaeni Dwi; Natalia, Cristina Evi; Sinaga, Intan Lorenza; Lestari, Wahyuni; Undari, Desti; Andryan, Ricky; Putri, Anita Hazimah; Alimatul, Muftia M
Journal of Sustainability, Society, and Eco-Welfare Vol. 1 No. 2: (January) 2024
Publisher : Institute for Advanced Science, Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/jssew.v1i2.2024.311

Abstract

Palm oil has become a crucial commodity because it has a high gross domestic product. The issue of the environmental effect of palm oil is still debated. On the other hand, desire become an essential aspect _ Because the production of agriculture No only For the moment but continues in the future. Studying and developing Stay About Palm is very important For knowing where Stay has been implemented. This study reviews the potency of palm oil through an analyzer potency of economy circular from cultivation to palm oil industry. The technique of deep data collection was used in writing the review. The document has been analyzed through a literature review to summarize the potential economic circular on the plantation and palm oil industry. Data search is not only limited to one country; paper from many countries has been reviewed. Studies This discusses the issue of palm oil getting its negative response and positive from various countries. However, findings show palm oil are very needed by humans. In context, waste produced _ by plantation and the palm oil industry study shows all waste can managed And converted to become something valuable. The circular economy is appropriate for increasing energy renewal in palm oil and ensuring a closed system. Management of good waste _ gives a mark plus economy from waste of palm oil so that palm oil can be sustainable in a way economy and environment.
Potensi precision farming dalam penerapan prinsip reduce untuk mengurangi limbah sumber daya pertanian Undari, Desti; Arista, Nor Isnaeni Dwi
Waste Handling and Environmental Monitoring Vol. 1 No. 2: (August) 2024
Publisher : Institute for Advanced Science, Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/whem.v1i2.2024.1239

Abstract

Background: The increase in agricultural production is often accompanied by excessive use of chemical inputs, contributing to environmental pollution. Precision farming is a modern approach that can address this challenge by optimizing input use through advanced technology. This paper explores the application of the reduce principle in precision farming to support efficient use of fertilizers and other resources. Method: The method used is a literature review of various published studies related to precision farming and agricultural land management. Findings: The application of the reduce principle in fertilization activities with precision farming can reduce fertilizer waste by up to 50%, increase land productivity by 10%, and minimize harmful environmental effects, such as groundwater pollution and greenhouse gas emissions. Precision farming also improves irrigation efficiency through precision irrigation technology. Conclusion: This study confirms that applying precision farming with a focus on the reduce principle not only supports sustainable agriculture but also provides economic benefits for farmers by reducing production costs. Innovations in precision farming technology, such as the integration of AI-based sensors and IoT, further enhance potential efficiencies in the future. Novelty/Originality of this article: Emphasizing the use of the reduce principle in precision farming as a primary strategy to achieve more efficient and environmentally friendly agriculture aligns with the goals outlined in the Sustainable Development Goals (SDGs) for responsible production.
Co-Authors Alimatul, Muftia M Andryan, Ricky Arista, Nor Isnaeni Dwi lestari, wahyuni Natalia, Cristina Evi Putri, Anita Hazimah Sinaga, Intan Lorenza