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Akhmad Mustofa
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Jakadimas
Published by Universitas Slamet Riyadi
ISSN : -     EISSN : 30256739     DOI : https://doi.org/10.33061
Core Subject : Economy, Humanities, Education, Agriculture, Art,
Agriculture, Biological Sciences & Forestry Arts Humanities Economics, Econometrics & Finance Education
JAKADIMAS is a community service journal that accommodates community service works or research results that are applied to society from all researchers or servants in Indonesia from the social or exact sciences fields. JAKADIMAS is published every March and September
Arjuna Subject : Ilmu Sosial - Ilmu Sosial (Lain-Lain)
Articles 5 Documents
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Search results for , issue "Vol. 2 No. 2 (2025): JAKADIMAS" : 5 Documents clear
Enhancement the Knowledge and Skills of SMK N 6 Kendal Students Through the Practice of Making Kombucha Tea: Peningkatan Pengetahuan dan Keterampilan Siswa SMK N 6 Kendal Melalui Praktik Pembuatan Teh Kombucha Rachma, Anisa; Rohadi, Rohadi; Kunarto, Bambang
JAKADIMAS (Jurnal Karya Pengabdian Masyarakat) Vol. 2 No. 2 (2025): JAKADIMAS
Publisher : Fakultas Teknologi dan Industri Pangan Unisri Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/jakadimas.v2i2.11059

Abstract

The biotechnology subject for processing agricultural products at SMK N 6 Kendal is considered lacking. In fact, skills in the field of biotechnology can be applied to food production and this is in accordance with the competencies required by students majoring in Agribusiness on Agricultural Product Processing (APHP) at SMK N 6 Kendal. The aim of community service activities (PKM) is to increase students' knowledge and skills in making Kombucha tea. The PKM method includes several stages, namely, survey, coordination of preparation, implementation, monitoring and evaluation. The stages of PKM implementation are delivered through lectures and practice. The PKM results show that the average score of the questionnaire test results with both the pretest and post-test questionnaires is very good, with an average score of 16.2 (pretest) and 16.3 (post-test) out of a potential questionnaire score of 20. However Thus, lectures are not effective for the purpose of increasing student knowledge.
Strengthening of K3 (Safety System) and Risk Management for Students at Vocational School in the Context of Providing Internships based on Pancasila Student Competencies at SMKN 1 Banyuputih, Situbondo: Penguatan Sistem K3 dan Manajemen Resiko kepada Siswa-siswi SMK dalam Rangka Pembekalan Magang berbasis Kompetensi Pelajar Pancasila di SMKN 1 Banyupitih Kabupaten Situbondo Mardiyanto, Mohammad; Kurnianto, Mokhamad Fatoni
JAKADIMAS (Jurnal Karya Pengabdian Masyarakat) Vol. 2 No. 2 (2025): JAKADIMAS
Publisher : Fakultas Teknologi dan Industri Pangan Unisri Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/jakadimas.v2i2.11154

Abstract

The introduction of K3 (Safety System) is one of the important aspects that must be known and implemented for students who will carry out apprenticeships. The implementation of the K3 system is closely related to the implementation of risk management. The implementation of the K3 system and risk management aims to identify potential dangers and control potential dangers and risks that exist in the industry. The aim of implementing this socialization is to strengthen students' abilities in identifying potential dangers and determining the appropriate type of control. The implementation of this socialization consists of 4 (four) stages including: 1) delivering material, 2) providing case studies in the form of teaching aids. 3) give assignments to students regarding potential dangers and control systems in the school environment, and 4) carry out evaluations and assessments regarding the work objects of each student. It is hoped that this activity will be able to provide students with an overview of potential hazards and their control systems in a specific and measurable manner.
Socialization of the Use of Flavoring Broth in Cuisine in Gombang Village, Sawit District, Boyolali Regency, Central Java: Sosialisasi Penggunaan Penyedap Rasa Pada Masakan di Desa Gombang, Kecamatan Sawit, Kabupaten Boyolali, Jawa Tengah Richardo, Kelvin Matthew; Puyanda, Irvia Resti; Rini, Dwi Sukma Permadi; Maharani, Candra Tika Putri; Maulana, Ahmad Rizik; Rahmawati, Fitria Dwi; Nuraini, Vivi
JAKADIMAS (Jurnal Karya Pengabdian Masyarakat) Vol. 2 No. 2 (2025): JAKADIMAS
Publisher : Fakultas Teknologi dan Industri Pangan Unisri Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/jakadimas.v2i2.11605

Abstract

Flavoring broth is a food additive that is usually added when cooking a dish. Flavoring broth has a savory taste and can be sourced from vegetable or animal origin. In its use, sometimes there is no definite measure and sometimes the addition is too much. This socialization program aims to provide knowledge to PKK women in Gombang Village about the use of flavoring. The implementation of this activity is carried out through several stages, namely: 1) Observation; 2) Preparation of materials; 3) Socialization; and 4) Question and answer (Q&A). The results of the service showed that the high enthusiasm of the socialization participants was reflected in the many PKK women who asked questions in the Q&A session. The follow-up program of this activity is the practice of using flavoring broth which is carried out independently by PKK women based on knowledge from socialization materials.
Utilization of Cashew Nut Waste as Cashew Nut Milk in Tanjungsari Village, Jatisrono Wonogiri: Pemanfaatan Limbah Kacang Mete sebagai Susu Kacang Mete di Desa Tanjungsari, Jatisrono Wonogiri Novianto, Maulana Machfud Novianto; Mustofa, Akhmad
JAKADIMAS (Jurnal Karya Pengabdian Masyarakat) Vol. 2 No. 2 (2025): JAKADIMAS
Publisher : Fakultas Teknologi dan Industri Pangan Unisri Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/jakadimas.v2i2.11606

Abstract

Tanjungsari village is one of the high cashew nut producing villages in Wonogiri district. The purpose of this service is to train mothers to utilize cashew nut waste into cashew nut milk. The method used in the service is direct training by including PKK mothers to participate in making cashew nut milk. The results showed that the PKK women were very excited to make cashew milk and were actively involved in the training process. The benefits of cashew nut milk are very good for children, pregnant women and also nursing mothers.
Community Empowerment in Reducing Used Oil Waste into Environmentally Friendly Soap Products: Pemberdayaan Masyarakat dalam Mengurangi Limbah Minyak Bekas menjadi Produk Sabun Ramah Lingkungan Puspita, Dian; Sulistiana, Devita
JAKADIMAS (Jurnal Karya Pengabdian Masyarakat) Vol. 2 No. 2 (2025): JAKADIMAS
Publisher : Fakultas Teknologi dan Industri Pangan Unisri Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/jakadimas.v2i2.11658

Abstract

The community service program conducted in Sukosewu Hamlet, Sukosewu Village, Gandusari District, Blitar Regency, aims to provide solutions for addressing the issue of used cooking oil waste while simultaneously reducing the environmental pollution caused by its use and promoting product diversification among the local Women’s Empowerment Group (PKK). The training and counseling/socialization methods were carried out for two months to the PKK group. The outreach took place from May to June 2024 in Sukosewu Hamlet, where participants were educated on environmentally friendly methods of processing soap from used cooking oil. Direct mentoring was provided to support the participants, which successfully resulted in the production of eco-friendly soap, contributing to improving the local economy. Additionally, the PKK members gained a deeper understanding of the harmful effects of used cooking oil on health and the environment thanks to this program. Ultimately, participants were also trained in the proper disposal of used cooking oil waste and how to utilize it to prevent environmental pollution. From this mentoring activity, a new product was produced, namely environmentally friendly soap, and public awareness began to grow regarding the importance of protecting the surrounding environment which can increase the economic value (income) of the community, especially mothers in the PKK group.

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