cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Endah Puspitojati
Contact Email
jiipyoma@polbangtanyoma.ac.id
Phone
-
Journal Mail Official
jiipyoma@polbangtanyoma.ac.id
Editorial Address
Jl. Kusumanegara No.2, Tahunan, Kec. Umbulharjo, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55167
Location
Unknown,
Unknown
INDONESIA
Jurnal Ilmu-Ilmu Pertanian
Published by Politeknik Pembangunan Pertanian Yogyakarta Magelang
ISSN : 18581226     EISSN : 27234010     DOI : https://doi.org/10.55259/jiip
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Ilmu-Ilmu Pertanian is a scientific journal published by Politeknik Pembangunan Pertanian Yogyakarta Magelang. This journal contains scientific articles on the results of studies on the application of science and technology to stakeholders in the fields of sustainable agriculture, agribusiness, and food technology. Jurnal Ilmu-Ilmu Pertanian in collaboration with Ikatan Produsen Benih Hortikultura (IPBH) Indonesia and published 2 (two) times every year in July and December
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 7 Documents
 1 
Search results for , issue "Vol. 4 No. 1 (2008): Juli" : 7 Documents clear
PROMOTING SOCIAL CAPITAL FOR RURAL COMMUNITY DEVELOPMENT (PERANAN MODAL SOSIAL DALAM PENGEMBANGAN MASYARAKAT PEDESAAN) Subejo Subejo Subejo, Subejo
Jurnal Ilmu-Ilmu Pertanian Vol. 4 No. 1 (2008): Juli
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Seiring dengan proses perubahan paradigma pembangunan dari model top down menuju model bottom up, peranan masyarakat lokal menjadi semakin penting dalam berbagai tahapan proses pembangunan. Pemahaman yang mendalam tentang sumberdaya lokal utamanya komunitas lokal yang antara lain mencakup pola hubungan dan jaringan kerja sama yang lebih dikenal secara luas sebagai modal sosial (social capital) merupakan suatu kebutuhan yang mendasar dalam proses perencanaan dan pelaksanaan pembangunan.Pemanfaatan sumberdaya sosial secara optimal akan mendukung peningkatan efektivitas program pembagunan pedesaan. Hal ini tidak hanya memacu pertumbuhan ekonomi, namun juga sebagai penyangga dan pemelihara solidaritas sosial dan daya ikat masyarakat lokal. Pada akhirnya akan mendukung model pembangunan yang berkelanjutan bagi masyarakat pedesaan dan lingkungannya.Pemahaman yang komprehensif tentang sumberdaya social capital memungkinkan perencana pembangunan untuk mengidentifikasi secara tepat akan potensi sisi positif dan negatif. Hal ini sangat penting ketika merumuskan strategi penguatan sisi positif dan menekan sisi negatif potensi social capital dalam pembangunan masyarakat pedesaan.Dukungan dan penguatan terhadap pola jaringan dan kerjasama masyarakat yang semakin terbuka (inclusive) seperti tercermin dalam pergeseran dari dimensi bonding menuju bridging dan linking memungkinkan masyakat lokal untuk memperluas dan memperkuat berbagai aspek kerjasama.
PENENTUAN KOMPONEN KUALITAS DAN BAHAN BAKU OPTIMAL PRODUK KECAP ORGANIK BERBASIS OFF LINE QUALITY CONTROL (DETERMINATION ON OPTIMUM QUALITY COMPONENTS AND RAW MATERIALS OF ORGANIC SOY SAUCE BASED ON OFF LINE QUALITY CONTROL) Setiawati, Bernadetta Budi
Jurnal Ilmu-Ilmu Pertanian Vol. 4 No. 1 (2008): Juli
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Organic Soy Sauce quality didn't fit with the producer's quality expectation, when the organic soy sauce didn't give uniform characteristics such as taste, color and viscosity. It led to the consumer's unsatisfaction. Efforts for the quality improvement should be conducted in order to meet the consumer's satisfaction. This research aimed to determine optimum quality components and raw materials of organic soy sauce which met consumer's satisfaction based on off-line control. The Taguchi method characterized by the off-Line Quality Control was applied to improve quality or processes. Taguchi introduced an integrated design method using Orthogonal Matrix as a supporting tool in experiments and in analyzing results and using Signal to Noise Ratio (SNR) to determine Factor Effect and Analysis of Variance as well. Based on consumer's response tests on taste, color and viscosity, the research's results showed that the optimum quality component of taste, color and viscosity with a value of the SNR factor effect of 11.51; 10.79 and 10.96 and with an average value of consumer's satisfaction level of 4.17 ; 3.73 and 4.03 from maximum value of 5.00. These values contributed the determination of the following components and process such as: black soybean variety originated from Bambanglipuro Sub-District, moromi processing time of 4 weeks, a total of moromi of 320 mLs, spices weight of 6 grams, coconut sugar weight of 700 grams, water of 465 mLs, coconut sugar of black color and fermentation time of 8 minutes. Keywords:
KINERJA PENYULUH PERTANIAN KABUPATEN KULON PROGO, GUNUNGKIDUL, SLEMAN DAN BANTUL DI ERA OTONAMI DAERAH (THE PERFORMANCE OF AGRICULTURE EXTENSION WORKERS (AEWS) IN KULON PROGO, GUNUNGKIDUL, SLEMAN AND BANTUL REGENCIES IN ERA OF REGIONAL AUTONOMY) Istiningsih, Istiningsih
Jurnal Ilmu-Ilmu Pertanian Vol. 4 No. 1 (2008): Juli
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research is a comparative study. The result showed that the performance of the AEWs in Kulon Progo, Gunungkidul, and Bantul Regencies generally are in a sufficient category, that while that those in Sleman regency is in a low category. The result of the major hypothesis testing showed that there is a significant difference in the performance of the AEWs in the four regencies. The result of the minor ypothesis testing showed there are significant differences in the performance of the AEWs in the four regencies based on their role as education servant, motivator of farm business, agriculture consultants, and as farmers counterparts, knowledge, attitude, and skill as AEWs. The other important results of this research are that the AEWs in Bantul and Kulon Progo have higher performance than the AEWs in Gunungkidul.
MEMBANGUN SISTEM KEPROFESIAN PENYULUH PERTANIAN (DEVELOPING AN AGRICULTURE EXTENSION VOCATIONAL SYSTEM) Husodo, Sapto
Jurnal Ilmu-Ilmu Pertanian Vol. 4 No. 1 (2008): Juli
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The quality of human resource is the main key to the success of agriculture development. Experience has proven that in Indonesia agriculture extension as a part of agricultural human resources development significantly contributes to the success of many agricultural development programs. Hence, agricultural extension holds a strategic position in agricultural development. On the other hand, challenges of globalization urges extension worker to improve their skills to pace up with the changes occurring on the farmers side, who are becoming more advanced in many aspects, including perspective, knowledge, skill, as well as being more analytical. With these logics, the formulation of a vocational competency standard for agricultural extension workers is called for to strengthen their competitiveness and to develop accountability to those who benefit from agricultural extension services. The development of a competency and accreditation standardization system for government agricultural extension workers is implemented by placing extension worker either as functional staff or as professionals, while for independent and private extension agents, agricultural extension activities are merely vocational. Thus government extension workers, besides as functional staff, should also be in compliance with the accredited competence standards, proven by the possession of a vocational certificate. The competency of agricultural extension workers can be advanced towards their competency as agents of knowledge transfer to the farmer community, consisting andragogy competency, personality competency, social competency, and professional competency.
STUDI PATOGENITAS METARHIZIUM ANISOPLIAE (METCH.) SOR HASIL PERBANYAKAKAN MEDIUM CAIR ALAMI TERHADAP LARVA ORYCTES RHINOCEROS (THE PATHOGENICITY STUDY OF METARHIZIUM ANISOPLIAE (METCH.) SOR. AS A PROPAGATION RESULT IN NATURAL LIQUID ON THE ORYCTES RHINOCE Heriyanto, Heriyanto; Suharno, Suharno
Jurnal Ilmu-Ilmu Pertanian Vol. 4 No. 1 (2008): Juli
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The application of entomopathogen fungus in pest control is a part of Integrated Pest Control componen. Metarhizium anisopliae is an entomopathogen which able to infected the Oryctes rhinoceros larve so it require to be developed in the field by using the simple technology according the materials an equipments owned by the farmer. The research about Metarhizium anisopliae fungus which has just being isolated for a month from its host, then being propagated in medium of Alyoshina liquid, corn extraction, potato extraction, casave extraction, and applicated in larve cultivation web, shows the same pathogenicity after 30 days from application. The fungus propagation in Alyoshina medium shows the faster growth (10.39 cm2/7 days), much spores production (33.29 x 107spores/ml/7 days) and short lethal time 50 (13.6 days) and there is significantly influence than the other treatments. While the spore size include the length of 6.09-6.66 micrometers and width of 2.75-3.06 micrometers is no significantly influence between treatmens. The Metarhizium anisopliae can be propagated in natural liquid medium by using the simple fermentor, so obtained much spores in the short time.
REVOLUSI PEMBERDAYAAN PETANI/KELOMPOK TANI (FARMERS / FARMER GROUPS EMPOWERMENT REVOLUTION) Handriyanto, Imawan Eko
Jurnal Ilmu-Ilmu Pertanian Vol. 4 No. 1 (2008): Juli
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The empowerment of farmer is one of the objectives in agricultural development. Several government programs focusing on farmers empowerment fail to meet their expected goals, due to the farmersdifferent responses towards the variety of programs and facilities provided by the government as well as other institutions. Accordingly, a suitable formulation to improve facilitation is called for.
EVALUASI PROGRAM TENAGA HARIAN LEPAS TENAGA BANTU PENYULUH PERTANIAN (SEBUAH PENELITIAN DI PROPINSI DAERAH ISTIMEWA YOGYAKARTA TAHUN 2007) (EVALUATION ON THE CONTRACT-BASED AGRICULTURE EXTENSION WORKERS PROGRAM - A RESEARCH IN D.I. YOGYAKARTA PROVINCE IN Yulianto, Gunawan; Redono, Cucuk; Agus, Fransiskus Xaverius; Kurniawan, Joni
Jurnal Ilmu-Ilmu Pertanian Vol. 4 No. 1 (2008): Juli
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research aims to evaluate the achievements of the Contract-based Agriculture Extension Workers Program (Program THL TBPP) in D.I. Yogyakarta Province, regarding the programs relevance to the presents needs, the participants characteristics, the quality of the introductory training implementation, the participants role at their respective placement locations, as well as BPP directors and farmer groups perceptions towards the extension workers. The approach in this research uses the CIPP (contex, input, process, product) model by Stufflebeam. The subject includes all 74 program participants, 74 board members of farmer group, and 20 BPP directors. The descriptive quantitative data analysis is done with SPSS 16.00 for Windows. This research reveals that the program is relevant to the need for agriculture extension services, the participantscharacteristics varies in the term of experience and educational background, accordingly introductory training and placement should be taken into consideration. The participantsmotivation at the work is relatively good. The quality of introductory training is relatively good, but need improvement in several aspects. BPP directors and farmer groups perceptions of the extension workers in performing their task are relatively good.

Page 1 of 1 | Total Record : 7

 1 

Filter by Year

2008 2008


Reset
Filter By Issues
All Issue Vol. 32 No. 2 (2025): Jurnal Ilmu Ilmu Pertanian Vol. 32 No. 1 (2025): Jurnal Ilmu Ilmu Pertanian Juli Vol. 31 No. 2 (2024): Jurnal Ilmu Ilmu Pertanian Desember Vol. 31 No. 1 (2024): Jurnal Ilmu Ilmu Pertanian Vol. 30 No. 2 (2023): Jurnal Ilmu Ilmu Pertanian Vol. 30 No. 1 (2023): Jurnal Ilmu Ilmu Pertanian Vol. 29 No. 2 (2022): Jurnal Ilmu Ilmu Pertanian Vol. 29 No. 1 (2022): Jurnal Ilmu Ilmu Pertanian Vol. 28 No. 2 (2021): Desember Vol. 28 No. 1 (2021): Juli Vol. 27 No. 2 (2020): Desember Vol. 27 No. 1 (2020): Juli Vol. 26 No. 2 (2019): Desember Vol. 26 No. 1 (2019): Juli Vol. 25 No. 1 (2018): Juli Vol. 24 No. 2 (2017): Desember Vol. 24 No. 1 (2017): Juli Vol. 23 No. 2 (2016): Desember Vol. 23 No. `1 (2016): Juli Vol. 22 No. 2 (2015): Desember Vol. 21 No. 1 (2015): Juli Vol. 1 No. 1 (2014): Prosiding Vol. 17 No. 1 (2013): Juli Vol. 16 No. 2 (2012): Desember Vol. 8 No. 2 (2011): Desember Vol. 7 No. 1 (2011): Juli Vol. 6 No. 1 (2010): Juli Vol. 5 No. 2 (2009): Desember Vol. 5 No. 1 (2009): Juli Vol. 4 No. 2 (2008): Desember Vol. 4 No. 1 (2008): Juli Vol. 3 No. 2 (2007): Desember Vol. 3 No. 1 (2007): Juli Vol. 2 No. 2 (2006): Desember Vol. 2 No. 1 (2006): Juli Vol. 1 No. 2 (2005): Desember Vol. 1 No. 1 (2005): Juli More Issue