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Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
Published by Persatuan Ahli Gizi Indonesia
ISSN : 01259717     EISSN : 23388358     DOI : https://doi.org/10.36457
Core Subject : Health, Social,
Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences
Focus and Scope Penelitian Gizi dan Makanan is a journal developed to disseminate and discuss the scientific literature and other research on the development of health in the field of food and nutrition. This journal is intended as a medium for communication among stake holders on health research such asresearchers, educators, students, practitioners of Health Office, Department of Health, Public Health Service center, as well as the general public who have an interest in the matter. The journal is trying to meet the growing need to study health. Vision: Becoming a notable national journal in the field of food and nutritions towards a reputable international journal. Mission: Providing scientific communication media in food and nutritions research in order to advance science andtechnology in related fields. Organizes scholarly journal publishing in health research with an attempt to achieve a high impact factorin the development of science and technology.
Arjuna Subject : Kedokteran - Kesehatan Masyarakat, Kesehatan Lingkungan dan Pekerjaan
Articles 6 Documents
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Search results for , issue "Vol. 30 No. 2 (2007)" : 6 Documents clear
PROBABILITAS PULIH PADA BALITA KURUS DAN KURUS SEKALI MENURUT KEPATUHAN MENGIKUTI PEMULIHAN SECARA RAWAT JALAN DI KLINIK GIZI BOGOR Sri Muljati; Heryudarini Heryudarini; Reviana Reviana; Effendi Rustam
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 30 No. 2 (2007)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v30i2.1451.

Abstract

THE PROBABILITY OF NUTRITIONAL STATUS IMPROVEMENT AMONG WASTING CHILDREN ACCORDING TO ROUTINE VISITS TO KLINIK GIZI BOGOR.Background: Prevalence of malnutrition on todler in Indonesia still high. It's an indication that nutrition prevention is not yet safisfiying. SKRT 2004 data shows that 9.3% todler in the cities and 11.1% In the village include in category at thin and very thin. Data from departement of health of RI 2005, Prevalence of malnutrition on todler is still on 19.2% and severe malnutrition is 8.8%. Bogor nutritional clinic is already develop severe malnutrition treament by out patient.Aims: To analize data of nutritional clinic visitors on 2001-2005. To now the probability of cured until Z_skore ≥ -2.5 SD dan Z_skore ≥ -2.0 SD, by using weight for height index on thin todlers and very thin todlers after six months of treatment. Methods: 294 todlers are devided in to two categories, which are 192 thin subject (≥-3SD s/d <-2 SD) and 102 very thin (<-3 SD) or thin with clinical indication. Inclution criteria in this anallsis, that the subject doesn't have such as down syndrome, heart disorder, thalasemia, hydrocephalus and microcephalus. Results: The study revealed that father education, mother age, todler age and compliance of treatment were correlated with probability of cured until Z_skore ≥ -2.5 SD dan Z_skore ≥ -2.0 SD, on thin todlers and very thin todlers after six months of treatment.Keywords: severe wasting, under five years, compliance
KARAKTERISTIK STATUS GIZI DAN HUBUNGANNYA DENGAN BERBAGAI FAKTOR DETERMINAN PADA ANAK USIA 12-36 BULAN DARI KELUARGA SOSIO-EKONOMI MENENGAH KE ATAS Jajah K. Husaini; Abas B. Jahari
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 30 No. 2 (2007)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v30i2.1452.

Abstract

NUTRITIONAL STATUS CHARACTERISTICS AND ITS RELATED DETERMINANT FACTORS AMONG HEALTHY CHILDREN AGED 12-36 MONTHS FROM MIDDLE UP SOCIO-ECONOMIC STATUS.Background: There are very few studies had been carried out among children from middle up socio-economy status, and therefore, the prevalence of malnutrition as well as characteristics of nutritional status of children from middle­ upper socioeconomic families have not been well reported. Objectives: To describe the nutritional status of children from well being families, and its related determinant factors.Methods: A total of 235 children aged 12-36 months from middle upper socio-economic status in Bogor city, West Java had been studied. The cross-sectional study design was implemented. Data on general characteristics of the families and anthropometric measurements on both the child and the mother were collected by well trained field workers. Results: The study reveals that the average birth weight was 3.2 ± 0.41 kg and birth length was 49.2 ± 1.96 cm. Most mothers (43.2%) breastfed their children until 3 months, 22.0% less than 3 months and the remaining 34,8% above 3 months. Using NCHS standard, underweight was found 6.1%, stunting was 4.2%, and wasting was 2.8%, There were no subjects with Z-score above 2 SD of weight-for-age, length-for-age or weight-for-length, classified as overweight or obese children. There is no association observed between nutritional status and household income, percentage of foods expenditure, and education level of fathers. A positive trend was observed between nutritional status of children and height of mothers A stronger positive trend was also observed for education level of mothers against nutritional status of the children. A significant (P<0.05) association between education of mothers and nutritional status (based on weight for age) of the children was demonstrated in these subjects. Conclusion: Level of education of mothers substantially contributed to nutritional status of children aged 12-36 months.Keywords: wellbeing families, nutritional status, determinant factors
CIRI-CIRI POSYANDU DENGAN CAKUPAN PENIMBANGAN > 70% DI KABUPATEN GOWA DAN KABUPATEN KARAWANG Iman Sumarno; Herman Sudiman; Sri Prihatini; Vita Kartika; Feri Ahmadi; Dianne Adha; Budi Setiawati; Nur Handayani; Dwi Siska Kumala Putri
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 30 No. 2 (2007)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v30i2.1453.

Abstract

THE CHARACTERISTIC OF SUCCESSFUL POSYANDUS IN GOWA AND KARAWANG DISTRICTS.Background: The need for revitalizing integrated community health services (posyandu) has been emerged since the news on the severe malnourished children in electronic and printed media since 1999, because of public concern. However, all the efforts to revitalize are partial and focused on the provider side. There is no clear method on how should the Posyandu be revitalized. In order to revitalize posyandu it is important to figure out of successful posyandu as a target to be achieved in the revitalization of posyandu. Objectives: To determine the characteristics of Posyandus having coverage of growth monitoring activities more than 70%. Methods: The data used in this article are data of study on revitalizing posyandu in 2006. The study covered 16 Posyandu in the district of Gowa in South Sulawesi and 9 posyandu in the district of Karawang in West Java. The variables were about the leadership in Posyandu, village and Health centre, and health services provided in posyandu. The data were collected by observation. Simple analysis of Chi-square was employed since multivariate analyisis cannot be used in limiting number of cases. Results: It was found that posyandus with coverage there are motor (leader of cadres) that are charismatic, charitable, and friendliness personalities, simple medications, good supplementary feeding, and strong support from informal leaders. This study demonstrated chat high coverage of growth monitoring activities can be achieved even if the motor of posyandus is only simple cadre (charitable and friendly, not charismatic). In this condition the posyandu area with no more than 15 minutes walking distance.Keywords: leaders, medication, supplementary feeding, posyandus 
FAKTOR-FAKTOR PENGOLAHAN DAN KOMPOSISI BAHAN YANG MEMPENGARUHI CITARASA "OFF FLAVOUR" FORMULA TEMPE Nelis Imanningsih; Rossi RS Apriyantono; Nunung Nurjanah
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 30 No. 2 (2007)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v30i2.1454.

Abstract

PROCESSING FACTORS AND INGREDIENTS CONTRIBUTED IN TEMPE FORMULA'S OFF FLAVOUR.Background: Tempe Formula is processed food with tempe as the main ingredient. was previously formulated as infant formula and under five years children formula who have diarrhea problem. In later researches, tempe Fromula was found to be efective to increase nutritional satatus of severe malnourished children, to cure gastrointestinal infection of 6-24 months children, and had benefit to repair dislipldemia in adults and bone reformation of pre and post menopause women. However, this formula had off flavour that limit Its utilization. Methods: The design is laboratory experiment. The type of research is explorative. The panelist is trained panelist.Results: The result shows that off flavour component identified were beany odour, moldy odour, tangy taste and bitter taste. Tempe processing with half boiled of soybean and steam sterilization with traditional starter of mixed innoculum gave the best sensori quality. Less intensity of beany flavour and bitter taste were gained by improving the composition of palm oil and sesame oil with composition 1:1. The additon of mocca and milk flavours also reduced the beany odour of the formula. Conclusion: Improved tempe formula was determined to have higher intensity of sweetness, less intensity of saltyness, bitemess and tangy taste, and less beany, rancid, and moldy odours than original formula.Keywords: tempe formula, off flavour, processing
PENGUJIAN INDEKS GLIKEMIK DARI BERAS KESEHATAN Nunung Nurjanah; Uken Soetrisno
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 30 No. 2 (2007)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v30i2.1455.

Abstract

STUDY ON GLYCEMIC INDEX OF RICE CLAIMED AS HEALTH-FOOD.Background: Daily consumption of high glycemic index foods, in long run can cause manifestation and development of diabetes, besides development of complication caused by diabetes. Now a days many kind of rice as health-foods are offered in the market. This rice are claimed to have many health benefits including managing diabetes due to low glycemic index. Objectives: There is still lack of information about GI on foods, so it is needed to study the value of GI. The information is important to the consumer and all health practitioners. Methods: The study used 3 kinds of rice that meant to lower blood glucose. GI was determined in vivo using 6 healthy women as subjects. Results: Results indicated that health food rice in the market has GI = 54 (Low GI) with relatively high in protein and fiber, while newly explored rice has Gla 68 dan 71 (moderate to high GI). Low GI rice no need to be added with common rice, and it is better not to polish the rice to keep flber content high and the GI value low.Keyword: glycemic index, health food, rice, diabetes, obesity, diet. 
PROFIL STATUS GIZI PETANI DI JENEPONTO, SULAWESI SELATAN Dadang Sukandar
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 30 No. 2 (2007)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v30i2.1456.

Abstract

NUTRITIONAL STATUS PROFILE OF FARMERS IN JENEPONTO, SOUTH SULAWESI.Background: Social-economic and nutritional status of farmers in coastal area are still big problem in Jeneponto district. Special Program for Food Security (SPFS) under Food and Agriculture Organization has been being Implemented since 2000 to overcome the problems. Objectives: 1) to asses socio-economic, 2) to esess nutritional status of community and 3) to improve nutritional knowledge of farmers on food, nutrition, sanitation and hygiene through conducting training. Methods: Study was conducted in Jeneponto, South Sulawesi, from December 1995 to November 2006. A sample of size 45 households was drawn randomly from household population of size 226. The households population is household farmer who are beneficiary of Special Program for Food Secutity, Food and Acgrlculture Organization. Data were analyzed quantitatively and qualitatively and presented in table. Results: Reseacrh results show that level of income of farmer is medium level. Average income of farmer is about Rp 229,658 per capita per month. As much as 47% of expenditure was spent for food. There are still many husbund-wive who have nutrition problem. As much as 16 % of husbands are thin and 16% are overweight. As much as 20% wive are thin and 18 % are overweight. Conclusions: Average income of farmer is medium level. Almost 50 % of expenditure was spent for food. There are still many husband-wive who are thin and overweight. After attending training, knowledge on nutrition and food of the farmers increase significantly. Recommendation: Agriculture and Health office of the Jeneponto district need to continue the SPFS' project to increase farmers income and to improve nutritional status of the farmers.Keywords: socio-economic, food, nutrition, sanitation, hygiene.  

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