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Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
Published by Persatuan Ahli Gizi Indonesia
ISSN : 01259717     EISSN : 23388358     DOI : https://doi.org/10.36457
Core Subject : Health, Social,
Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences
Focus and Scope Penelitian Gizi dan Makanan is a journal developed to disseminate and discuss the scientific literature and other research on the development of health in the field of food and nutrition. This journal is intended as a medium for communication among stake holders on health research such asresearchers, educators, students, practitioners of Health Office, Department of Health, Public Health Service center, as well as the general public who have an interest in the matter. The journal is trying to meet the growing need to study health. Vision: Becoming a notable national journal in the field of food and nutritions towards a reputable international journal. Mission: Providing scientific communication media in food and nutritions research in order to advance science andtechnology in related fields. Organizes scholarly journal publishing in health research with an attempt to achieve a high impact factorin the development of science and technology.
Arjuna Subject : Kedokteran - Kesehatan Masyarakat, Kesehatan Lingkungan dan Pekerjaan
Articles 8 Documents
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RELIABILITAS METODE PENGUMPULAN DATA KONSUMSI MAKANAN TINGKAT RUMAHTANGGA DAN INDIVIDU (RELIABILITY DATA COLLECTION METHODS OF HOUSEHOLD AND INDIVIDUAL FOOD CONSUMPTION) Sri Prihatini; Trintrin Tjukarni; Sri Mulyati
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 34 No. 2 (2011)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v34i2.3098.

Abstract

Abstract Background: One of constrains in the measurement of household food consumption through individual food consumption is difficult to meet all person for interviewing at the same time. Objective: To obtain an operational method of collecting food consumption data to estimate the level of energy intake of household from individual food consumption which aggregated to the household. Methods: Design of this study is cross-sectional. The research was conducted in Cianjur district and the city of Bandung, West Java province. Study sample are 360 households consisting 1489 individuals. The data collected is household and individual food consumption. The method used is 1 x 24 hours food-recalls. In analysis, households are grouped into 3 groups, which are: household that has complete member, household that represented by the age group of household members, and the household that has incomplete members. Kappa reliability test is performed to determine the proportion agreement of energy deficit household among analysis groups. Results: The average of adequacy level of energy collected from household consumption tended to be higher than those from individual consumption. Reliability test results of energy deficit household between household that has complete members and household level group has Kappa value of 0.15., while with household represented by the age group was 0.77 and with household that has incomplete members is 0.73. Conclusions: The reliability test of inter-analysis group showed that the highest kappa value of 0.77 is shown between groups household that has complete group and households that represented by the age group. This means that in order to estimate household consumption, the interview can be made to all household members or simply represented by age group in the household. Keywords: Reliability test, food consumption, household and individual level abstrak Latar Belakang: Salah satu kendala dalam penilaian konsumsi makanan rumah tangga melalui konsumsi individu adalah kesulitan menemui seluruh anggota rumah tangga pada waktu yang bersamaan. Tujuan: Mendapatkan suatu metode operasional pengumpulan data konsumsi makanan untuk mengestimasi tingkat konsumsi energi rumah tangga melalui konsumsi makanan individu, yang diagregatkan ke rumah tangga. Metode: Disain penelitian ini adalah Kross-seksional. Penelitian dilaksanakan di kabupaten Cianjur dan kota Bandung provinsi Jawa Barat. Sampel penelitian sebanyak 360 rumahtangga terdiri dari 1489 individu. Data yang dikumpulkan adalah data konsumsi makanan tingkat rumahtangga dan  individu. Metode yang digunakan yaitu metode recall 1 x 24 jam. Dalam analisis, rumah tangga dikelompokkan menjadi 3 kelompok yaitu rumah tangga anggota rumah tangganya yang lengkap , rumah tangga yang diwakili kelompok umur dari anggota rumah tangganya dan rumah tangga tidak lengkap anggota rumah tangganya. Uji reliabilitas Kappa dilakukan untuk mengetahui kesepakatan proporsi rumah tangga defisit energi antar kelompok analisis. Hasil: Hasil penelitian menunjukkan bahwa rerata tingkat kecukupan energi yang dikumpulkan melalui konsumsi rumah tangga cenderung lebih tinggi dibandingkan dengan konsumsi energi dikumpulkan secara individu. Hasil uji reliabilitas rumah tangga defisit energi antara kelompok lengkap dengan kelompok tingkat rumah tangga mempunyai nilai Kappa sebesar 0,15. Kelompok lengkap dengan kelompok yang diwakili kelompok umur adalah 0,77 dan kelompok lengkap dengan kelompok tidak lengkap adalah 0,73. Kesimpulan: Uji reliabilitas antar kelompok analisis menunjukkan bahwa nilai Kappa tertinggi sebesar 0,77 ditunjukkan antara kelompok lengkap dan yang diwakili kelompok umur. Hal ini berarti bahwa untuk mengestimasi konsumsi rumah tangga dapat dilakukan wawancara kepada semua anggota rumahtangga atau cukup diwakili oleh kelompok umur yang ada di rumahtangga tersebut. [Penel Gizi Makan 2011, 34(2): 86-92] Kata kunci : Reliabilitas, Konsumsi makanan rumah tangga, konsumsi makanan individu
HUBUNGAN INDEKS MASSA TUBUH DENGAN DENSITAS MINERAL TULANG PADA PEREMPUAN DEWASA MUDA (ASSOCIATION BETWEEN BODY MASS INDEX AND BONE MINERAL DENSITY IN YOUNG ADULT FEMALE ) Budi Setyawati; Sri Prihatini; Wasilah Rochmah; Retno Pangastuti
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 34 No. 2 (2011)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v34i2.3099.

Abstract

ABSTRACT Background: Body Mass Index (BMI) is a good indicator for measurement of Bone Mineral Density (BMD), so it is often used to predict BMD. Objective: To assess the association between BMI and status of BMD among 242 young adult female who were 25-35 years of age and who underwent quantitative ultrasound bone densitometry (QUS) scan. Method: We used data from the study on “Determinants of Risk Factors for Osteoporosis at three provinces in Indonesia” that was undertaken by the Center for Research and Development in Nutrition and Food, 2007. Design of the study was cross-sectional study. The dependent variable was BMD; the independent variable was BMI; and the confounding variables were: acceptors of hormonal contraception, physical exercises, calcium intake, ratio of Ca: P intake, consumptions of supplements, sources of phytoestrogen, fruits and vegetables. Result: Ca intake < 500 mg/day had a risk twice to low BMD than adequate Ca intake, the association was statistically significant (p<0.05). There are no association between BMI and BMD (p>0,05). Other variables as hormonal contraception, physical exercise, protein intake, Ca: P ratio intake, consumption of supplements source of phytoestrogen, fruits and vegetables have no association with BMD. Conclusion: There are no significant association between BMI and BMD. Calcium intake was the only risk factor for low BMD.   Keywords: osteoporosis, body mass index, bone mass density, bone density, young adult woman   ABSTRAK Latar Belakang: Indeks massa tubuh (IMT) adalah indikator yang baik untuk pengukuran densitas mineral tulang (DMT). Tujuan: Mengkaji hubungan antara IMT dan status DMT pada perempuan dewasa muda usia 25-35 tahun. Metode: Data yang digunakan berasal dari penelitian ’Faktor Determinan Risiko Osteoporosis di Tiga Provinsi di Indonesia’ yang dilakukan Pusat Penelitain dan Pengembangan Gizi dan Makanan pada 2007. Penelitian ini merupakan studi observasional-analitis dengan rancangan cross-sectional. Variabel terikat: DMT, variabel bebas: IMT, variabel perancu: peserta KB hormonal, kebiasaan berolahraga, asupan kalsium (Ca), rasio asupan Ca:P, konsumsi suplemen, konsumsi sumber fitoestrogen dan buah-sayuran. Hasil: Asupan Ca < 500 mg/hari berisiko dua kali mengalami DMT rendah dibandingkan asupan Ca yang cukup, hubungan ini bermakna secara statistik (p<0,05). Tidak ditemui hubungan antara IMT dan DMT (p>0,05). Variabel lain seperti rasio asupan Ca:P, kebiasaan konsumsi suplemen, sumber fitoestrogen, buah-sayuran, kebiasaan berolahraga dan peserta KB hormonal tidak memiliki hubungan dengan DMT. Kesimpulan: Tidak terdapat hubungan yang signifikan antara IMT dan DMT. Asupan kalsium merupakan faktor risiko terjadinya DMT rendah. [Penel Gizi Makan 2011, 34(2): 93-103]   Kata kunci: osteoporosis, indeks massa tubuh, densitas mineral tulang, densitas tulang, wanita dewasa muda.
HUBUNGAN SANITASI LINGKUNGAN, MORBIDITAS DAN STATUS GIZI BALITA DI INDONESIA (RELATIONSHIP BETWEEN ENVIRONMENTAL SANITATION, MORBIDITY AND NUTRITIONAL STATUS OF UNDER-FIVE CHILDREN IN INDONESIA) Tjetjep Syarif Hidayat; Noviati Fuada
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 34 No. 2 (2011)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v34i2.3100.

Abstract

ABSTRACT Background: A complex interplay of factors, such as household access to food, women’s status, caring practices, disease and access to safe water, sanitation and basic health services, affect a child’s nutrition. Objectives: To analyze the relationships between environmental sanitation, morbidity, and nutritional status of under-five children. Method: Data of the Basic Health Research (Riskesdas) 2007 was utilized for the analysis. Data samples is 43.162 children. Descriptive (chi-square) was conducted to examine the relationship between environtmental sanitation and nutritional status, the relationship between morbidity and nutritional status of children under five. Results: Sample of under-five children were 43.3 percent at age 37-59 months. Seventy-three percent of parents toddlers, are at the age of 26-45 years of age. Most parents (72.1%) had education below high-school. Based on anthropometric indicators of under-five children, 18.4 percent underweight, 36.8 percent stunting and 14.1 percent wasting. There is a significant association between the incidence of diarrheal diseases in children under five nutritional status indicators based on weight for age, height for age, and weight for height (BB/U, TB/U and BB/TB). Respiratory disease was significantly associated with indicators of nutritional status based on weight for age and height for age. There is a significant association between a healthy environmental sanitation with the nutritional status of under-five children by weight for age indicator. Conclusion: Nutritional status of under-five children most commonly associated with environmental sanitation and morbidity are indicators of nutritional status based on body weight for age. Keywords: children under five years, environmental sanitation, morbidity, nutritional status   ABSTRAK Latar Belakang: Interaksi kompleks faktor-faktor, seperti akses keluarga terhadap makanan, status ibu, praktik pengasuhan, penyakit, serta akses terhadap air yang aman, sanitasi dan pelayanan kesehatan dasar, memengaruhi gizi anak. Tujuan: Menganalisis hubungan antara sanitasi lingkungan, morbiditas, dan status gizi anak di bawah usia lima tahun (balita). Metode: Data Riset Kesehatan Dasar (Riskesdas) 2007 digunakan untuk analisis. Sampel data sebesar 43.162 balita. Uji chi-square dilakukan untuk mengetahui hubungan antara sanitasi lingkungan dan status gizi, hubungan antara morbiditas dan status gizi anak balita. Hasil: 43,3 persen sampel anak balita berusia 37-59 bulan. Tujuh puluh tiga persen orang tua balita berusia 26-45 tahun. Sebagian besar orang tua (72,1%) berpendidikan di bawah SMA. Berdasarkan indikator antropometri, 18,4 persen anak balita mengalami gizi kurang, 36,8 persen pendek (stunting) dan 14,1 persen kurus. Ada hubungan signifikan antara kejadian penyakit diare pada anak di bawah lima tahun dengan status gizi berdasarkan indikator berat badan menurut umur, tinggi badan menurut umur, dan berat badan menurut tinggi badan (BB/U, TB/U dan BB/TB). Penyakit pernapasan secara bermakna berhubungan dengan indikator status gizi berdasarkan berat badan menurut umur dan tinggi badan menurut umur. Ada hubungan yang signifikan antara sanitasi lingkungan yang sehat dengan status gizi anak balita dengan berat badan menurut umur. Kesimpulan: Status gizi anak balita paling umum yang berhubungan dengan sanitasi lingkungan dan morbiditas adalah indikator status gizi berdasarkan berat badan menurut umur. [Penel Gizi Makan 2011, 34(2): 104-113] Kata kunci: anak balita, sanitasi lingkungan, morbiditas, status gizi
FAKTOR-FAKTOR PENYIMPANGAN POSITIF (POSITIVE DEVIANCE) STATUS GIZI BALITA PADA KELUARGA MISKIN DI KABUPATEN GIZI-KURANG RENDAH DAN TINGGI DI PROVINSI SULAWESI SELATAN (FACTORS OF POSITIVE DEVIANCE IN NUTRITIONAL STATUS OF UNDER-FIVES AMONG POOR FAMILY Erna Luciasari; Yurista Permanasari; Almasyhuri Almasyhuri
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 34 No. 2 (2011)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v34i2.3101.

Abstract

ABSTRACT Background: The amount of poor population in Jeneponto & Selayar districts, South Sulawesi, were relatively similar and higher than the national average. However, Janeponto had high prevalence in malnutrition among children under five (28%), whereas Selayar had low prevalence in malnutrition among children under five (11,31%). Objective: This research aims to measure positive deviance which affects nutrition status in two different districts with relative-similar poverty level as well as different nutrition deficiency prevalence. Method: This research is an advance analysis of Riskesdas 2007 data which targeted poor family with under-five-children as sample. As the first step, data verification is conducted to make sure data completeness. Analysis is done by using statistical description, whereas Chi square test is used to analyzing nutrition-status-factors difference between two districts. Result: Under-five-children nutrition status is highly affected by family socio-economy status which covers education level of parents, income, total of family member, access to clean water, environment hygiene and sanitation, and family morbidity. Conclusion: Positive deviation factor of less malnutrition nutritional status than high malnutrition in poor areas was the high parental education, the small number of household members, and ease of access to water.   Keywords: positive deviance, nutritional status, under-fives, poor family   ABSTRAK Latar Belakang: Penduduk miskin di Kabupaten Jeneponto dan Selayar, Sulawesi Selatan, jumlahnya relatif sama dan lebih tinggi dari angka nasional. Namun, Jeneponto memiliki prevalensi balita gizi-kurang yang tinggi (28%), sedangkan Selayar memiliki prevalensi balita gizi-kurang yang rendah (11,3%). Tujuan: Menentukan faktor-faktor penyimpangan positif yang memengaruhi status gizi di dua kabupaten dengan tingkat kemiskinan relatif sama tetapi berprevalensi gizi kurang berbeda. Metode: Analisis lanjut data Riskesdas 2007 ini mengambil sampel keluarga miskin yang memiliki balita. Pada tahap awal, dilakukan verifikasi kelengkapan variabel yang diperlukan. Analisis statistik dilakukan secara deskriptif, sedangkan untuk mengetahui perbedaan faktor determinan status gizi di kedua kabupaten dilakukan uji Chi Square. Hasil: Status gizi balita sangat ditentukan oleh faktor sosial dan ekonomi keluarga meliputi pendidikan kepala keluarga (KK) dan ibu, penghasilan KK, jumlah anggota rumah tangga, akses air bersih, kebersihan dan sanitasi lingkungan serta morbiditas keluarga. Kesimpulan: Faktor penyimpangan positif kejadian status gizi-kurang rendah dibandingkan dengan status gizi-kurang tinggi di daerah miskin adalah tingginya pendidikan orang tua, sedikitnya jumlah anggota rumah tangga, dan kemudahan akses air. Penel Gizi Makan 2011, 34(2): 114-122] Kata Kunci: penyimpangan positif, status gizi, balita, keluarga miskin
PEMANFAATAN LIMBAH AMPAS KELAPA SAWIT SEBAGAI SUBSTRAT UNTUK SINTESIS ZAT GIZI MELALUI FERMENTASI KAPANG RHIZOPUS OLIGOSPORUS (USES OF THE WASTE OF PALM RESIDUE AS SUBSTRATE FOR SYNTHESIZING SOME NUTRIENTS THROUGH RHIZOPUS OLIGOSPORUS FERMENTATION) Erwin Affandi; Heru Yuniati
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 34 No. 2 (2011)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v34i2.3102.

Abstract

ABSTRACT Background: The residue of palm seeds is the by-products of palm oil. This waste still contains palm oil which can be used as sources of carbon for fermentation in producing the useful substances. Objective: Use of the palm oil residue as the substrate fermentation for the mould of Rhizopus oligosporus. Methods: The residue of palm seeds  were treated by adding urea, sucrose and fish oil for the growth of mould.  The mould of R.oligosporus was used as mix culture which is used in the fermented soybean. The fermentation was carried out for 3 days in the incubator at 37o C. Product of fermentation were analyzed for the content of water, ash, protein, fat, and fibres. Results: The results indicated the water content of all substrate were changed. The substrate without added nutrient as the control and substrate added urea decreased 29.06 and 11.35  percent, substrate addition of sucrose and fish oil were increasing respectively 26.38 and 19.81 percent. The ash content were increasing for the all substrates, were 79.43; 85.02; 32.97 and 6.06 percent respectively for substrate without addition , substrate with added fish oil,  sucrose, urea. The protein contents increased 85.34 and 71.58 percent for substrate without addition, and substrate added fish oil. The highest fat content was in the substrate added sucrose, and 313.09 percent decreasing for the substrate added fish oil. Conclusion: The residue of palm seeds could be used as the substrate fermentation of Rhizopus oligosporus to increase the content of fat after addition of sucrose as the growth supplementation.   Keywords: Residue of palm seeds, Rhizopus oligosporus, fermentation. Abstrak Latar belakang: Ampas sawit merupakan produk samping minyak sawit. Limbah masih mengandung minyak, dapat dimanfaatkan sebagai sumber karbon (C) untuk fermentasi dalam menghasilkan senyawa yang bermanfaat. Tujuan: memanfaatkan limbah ampas kelapa sawit sebagai substrat fermentasi kapang Rhizopus oligosporus. Metode: Limbah ampas kelapa sawit sebagai substrat fermentasi ditambah suplemen  zat-gizi, yaitu: urea, sukrosa dan minyak ikan untuk pertumbuhan kapang, selain ampas tanpa penambahan sebagai kontrol. Kapang R. oligosporus yang digunakan adalah bentuk laru untuk tempe kedelai. Fermentasi  3 hari pada inkubator suhu 37oC. Produk fermentasi dianalisis kandungan air, abu, protein, lemak dan karbohidrat. Hasil: Hasil analisis menunjukkan bahwa kadar air substrat  sebelum dan sesudah fermentasi mengalami perubahan. Substrat ampas sawit sebagai kontrol dan ampas-urea menurun 29,06 dan 11,35 persen, substrat ampas-sukrosa dan ampas-minyak ikan meningkat 26,38 dan 19,81 persen. Kadar abu meningkat pada semua substrat, dan peningkatan tertinggi terjadi pada substrat ampas-minyak ikan dan ampas kontrol 85,02 dan 79,43 persen, kemudian ampas-sukrosa dan ampas-urea  32,97; dan 6,06 persen. Kandungan protein semua substrat meningkat, ampas kontrol dan ampas-minyak ikan cukup tinggi masing-masing sebesar 85,34 dan 71,58 persen. Kandungan lemak tertinggi adalah substrat ampas-sukrosa, sedangkan ampas-minyak ikan malah mengalami penurunan secara drastis sebesar 313,09 persen. Kesimpulan: Limbah ampas kelapa sawit dapat digunakan sebagai substrat fermentasi kapang Rhizopus oligosporus untuk menghasilkan lemak dengan penambahan sukrosa sebagai suplemen pertumbuhan kapang. [Penel Gizi Makan 2011, 34(2): 123-130]   Kata kunci: Ampas kelapa sawit, Rhizopus oligosporus, fermentasi
EFEK PENGGUNAAN ABU GOSOK DAN SERBUK BATA MERAH PADA PEMBUATAN TELUR ASIN TERHADAP KANDUNGAN MIKROBA DALAM TELUR (THE EFFECT OF USING THE ASH AND THE RED BRICK POWDER IN MAKING OF THE SALTED EGGS TO THE MICROBIAL CONTENT OF THE EGGS) Heru Yuniati
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 34 No. 2 (2011)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v34i2.3103.

Abstract

ABSTRACT Background: Salting is a way of preserving eggs with the dough / salt solution to boiling and boil for some time. As mixing the dough salt to soak the eggs, rub ash is commonly used in comparison with red brick powder. Purpose: determine the ability of red brick powder media in inhibiting bacteria than rub ash. Material and Method: Ten salted egg is made using a mixture of ash, salt and water in the ratio 4:2:2 ml, While ten more salted egg is made using a mixture of red brick powder, salt, and water in the ratio 4:2:2. Once the dough is well blended, each egg wrapped in dough evenly with a thickness of ± 2 mm. Then the eggs are stored in a plastic bucket in the open space. Microbial testing performed on total bacteria, and yeasts, as well as testing done to contain coliform, E. coli and Salmonella / Shigella on days 0, 5, 10, 15, and 20. Results: The total bacteria and yeasts in the two salted egg products decreased during salting, except on days -20, where an increase in total bacteria on salted egg with rub ash medium, but not on salted eggs with red brick powder medium. At the end of salting, the total number of bacteria of salted eggs for 4 x 102 and 0.9 x 102 colonies / gram, and total yeast and 0.45 x 102 8.7 x 102 colonies / gram. Conclusion: Salted eggs are made ​​using rub ash and red brick powder did not contain coliform bacteria, E. coli and Salmonella / Shigella, while the total number of bacteria and yeasts in the egg there is a difference. Keywords: Egg sauce, rub ash, red brick dust, microbes     ABSTRAK Latar Belakang: Pengasinan adalah cara mengawetkan telur dengan adonan garam dan merebusnya sampai mendidih selama beberapa waktu. Sebagai pencampur dalam adonan garam digunakan abu gosok dibandingkan dengan serbuk bata merah. Tujuan: mengetahui kemampuan media serbuk bata merah dalam menghambat bakteri dibandingkan dengan abu gosok. Bahan dan Cara: Sepuluh butir telur asin dibuat menggunakan campuran abu gosok, garam dapur, dan air dengan perbandingan 4:2:2 ml, sedangkan sepuluh butir telur asin lagi dibuat menggunakan campuran serbuk bata merah, garam dapur, dan air dengan perbandingan 4:2:2. Setelah adonan pengasin tercampur rata, setiap telur dibungkus dengan adonan secara merata dengan ketebalan ±2 mm. Kemudian telur disimpan dalam ember plastik pada ruang terbuka. Pengujian mikroba dilakukan terhadap total bakteri, dan khamir, serta pengujian kandungan  koliform, E. coli dan Salmonella/Shigella pada hari ke- 0, 5, 10, 15, dan 20. Hasil: Total bakteri dan khamir pada ke-2 produk telur asin selama pengasinan terjadi penurunan, kecuali pada penggaraman hari ke-20, di mana terjadi kenaikan total bakteri pada telur asin dengan media abu gosok, tetapi tidak pada telur asin dengan media serbuk bata merah. Di akhir penggaraman, angka total bakteri telur asin sebesar 4 x 102 dan 0,9 x 102 koloni/gram, serta total khamir 0,45 x 102 dan 8,7 x 102 koloni/gram. Kesimpulan: Telur asin yang dibuat dengan menggunakan abu gosok dan serbuk bata merah tidak mengandung bakteri coliform, E. coli dan Salmonella/Shigella, sedangkan jumlah total bakteri dan khamir pada kedua telur ada perbedaan. [Penel Gizi Makan 2011, 34(2): 131-137]   Kata kunci: Telur asin, abu gosok, serbuk bata merah, mikroba.
KEBIASAAN MAKAN DAN AKTIVITAS FISIK REMAJA OBES: STUDI KASUS PADA MURID SMU KORNITA BOGOR (FOOD HABIT AND PHYSICAL AACTIVITY OF OBESE ADOLESCENTS: A CASE STUDY AT SMU KORNITS BOGOR) Tetty Herta; Dodik Briawan
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 34 No. 2 (2011)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v34i2.3104.

Abstract

ABSTRACT The aim of this study was to explore food habit, physical activity of the obese adolescents and their views on obesity by involving interviews with obese adolescents, their mothers and their closed friends. Four obese adolescents aged 16-17 years from senior high school Kornita Bogor participated in this study. The results showed obese adolescents have unhealthy food habit and physical activity. All subjects knew the interaction their daily food habit and physical activities with their body size. Although they know the negative interaction obesity with health, but obese adolescents felt enjoy with their body size. Keywords: Food habit, physical activity, obese adolescents   ABSTRAK Tujuan penelitian ini adalah mengeksplorasi kebiasaan makan dan aktivitas fisik remaja yang obes serta menggali pandangan mereka tentang obesitas. Data dikumpulkan melalui wawancara terhadap subjek, ibu dan teman akrabnya serta melalui observasi. Subjek penelitian ini dipilih secara purposive dari siswa SMU sebanyak empat siswa obes berusia 16-17 tahun. Hasil penelitian menunjukkan bahwa remaja obes memiliki kebiasaan makan dan aktivitas fisik yang kurang sehat. Semua subyek penelitian mengaku tahu adanya pengaruh negatif obesitas terhadap kesehatan, namun mereka merasa biasa saja dengan ukuran tubuhnya yang obes. [Penel Gizi Makan 2011, 34(2): 138-146]   Kata kunci: Kebiasaan makan, aktivitas fisik, remaja obes
EFEK SUPLEMEN PROTEIN BERBASIS-SUSU TERHADAP KESEIMBANGAN MIKROFLORA TUBERKULOSIS PARU DARI PASIEN DALAM PENGOBATAN (EFFECT OF MILK-BASED PROTEIN SUPPLEMENT ON THE MICROFLORA BALANCE OF PULMONARY TUBERCULOSIS FROM TREATED PATIENTS) Suparman Suparman; Hardinsyah Hardinsyah; Clara M Kusharto; Ahmad Sulaeman; Bachti Alisjahbana
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 34 No. 2 (2011)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v34i2.3105.

Abstract

ABSTRACT Background: Pulmonary tuberculosis (TB) patients, in addition to frequently suffering from nutritional deficiency, may have impaired gut microflora balance as effect of low daily dietary intake and antibiotics therapy use, respectively. Lactobacillus acidophilus and Bifidobacterium longum is a normal inhabitant of human gut microflora, which able to improve nutrients absorption and modulate immune response. Objective: To test the effect of milk-based protein (MBP) supplement on the microflora balance of TB (maintaining growth and metabolic activity of probiotic bacteria) from treated patients. Methods: Several methods was applied to determine nutrients concentration and probiotic population. (1) types and carbohydrate amount and vitamin A concentration in MBP supplement was determined by HPLC method, zinc concentration used AAS method and amount of protein used micro Kjeldahl method; (2) total energy, fat and vitamin D concentration was calculated based on their concentration in each ingredient; (3) total cells count for growth and metabolic activity test of probiotics bacteria was used plating technique and HPLC method, respectively; (4) acceptance test to MBP supplement was performed using organoleptic test three point Likert scale. Results: In each 100 gram MBP supplement was containing (a) monosaccharide (1,710 mg), disaccharides (43,870 mg) and oligosaccharides (490 mg), vitamin A, zinc, protein, energy, fat dan vitamin D, (b) it supplement capable maintained growth of probiotics bacteria (> 1x 10 log10 cfu/mL) and stimulated lactic acid production five times higher (4,5 M lactic acid/mL) than placebo (0,9 M lactic acid/ml); (c) MBP supplements has been accepted by all subjects. Conclusion: MBP supplement had capacity to maintain growth and improved metabolic activity of two indigenous probiotic bacteria in the human gut.   Keywords: milk-based protein supplement, probiotic, microflora, pulmonary tuberculosis.   ABSTRAK Latar belakang: Pasien tuberkulosis (TB) Paru, di samping sering mengalami defisiensi zat gizi, diduga mengalami gangguan keseimbangan mikroflora usus akibat rendahnya konsumsi makanan dan penggunaan terapi antibiotika. Lactobacillus acidophilus dan Bifidobacterium longum merupakan penghuni normal mikroflora usus manusia, yang mampu memperbaiki penyerapan zat gizi dan memodulasi respon imun. Tujuan: Menguji efek suplemen protein berbasis-susu (PBS) terhadap keseimbangan mikroflora TB (pemeliharaan pertumbuhan dan aktivitas metabolik bakteri prebiotik) dari pasien dalam pengobatan. Metode: Beberapa metode diterapkan untuk menentukan konsentrasi zat gizi dan populasi probiotik. (1) jenis dan jumlah karbohidrat serta konsentrasi vitamin A dalam suplemen PBS menggunakan metode HPLC, konsentrasi seng menggunakan metode AAS, dan jumlah protein menggunakan metode mikro Kjeldahl; (2) jumlah energi, lemak dan konsentrasi vitamin D dihitung berdasarkan kandungan zat gizi dalam setiap bahan; (3) populasi bakteri probiotik menggunakan teknik plating dan aktivitas metabolik dengan metode HPLC; (4) daya terima suplemen PBS secara organoleptik menggunakan skala Likert. Hasil: Setiap 100 gram suplemen PBS terkandung: (a) karbohidrat monosakarida (1.710 mg), disakarida (43.870 mg) dan oligosakarida (490 mg) serta energi, lemak, protein, vitamin A, vitamin D, dan seng; (b) suplemen PBS mampu memelihara pertumbuhan bakteri probiotik (> 1x 10 log10 cfu/mL) dan menstimulasi produksi asam laktat lima kali lebih tinggi (4,5 M asam laktat/mL) dibandingkan dengan plasebo (0,9 M asam laktat/mL); (c) suplemen PBS disukai oleh seluruh subyek. Kesimpulan: Suplemen PBS memiliki kapasitas mempertahankan pertumbuhan bakteri probiotik dan meningkatkan aktivitas metabolik dua probiotik indigenus saluran pencernaan manusia. [Penel Gizi Makan 2011, 34(2): 147-156]

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