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Jurnal Pengabdian Masyarakat (Jubdimas)
Published by Yayasan Cita Cendekiawan Al Khwarizmi
ISSN : 28299698     EISSN : 28299698     DOI : https://doi.org/10.47709/jubdimas.v4i1
Core Subject : Economy, Health, Science, Education,
Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Public Health
Jurnal Pengabdian Masyarakat (Jubdimas) Jurnal Pengabdian Masyarakat (Jubdimas) adalah jurnal nasional yang berisi hasil-hasil kegiatan pengabdian dan pemberdayaan masyarakat berupa penerapan berbagai bidang ilmu. Jurnal Pengabdian Masyarakat (Jubdimas) terbit tiga kali dalam setahun, yaitu Maret dan September
Arjuna Subject : Umum - Umum
Articles 71 Documents
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PEMANFAATAN LIMBAH DAPUR SEBAGAI PUPUK ORGANIK UNTUK CABAI RAWIT DESA EMPUS Muhammad Alfarisi; Mhd Dwi Shandika; Hendra Cipta
JUBDIMAS ( Jurnal Pengabdian Masyarakat) Vol 5 No 2 (2026): Artikel Pengabdian September 2026
Publisher : Yayasan Cita Cendikiawan Al Kharizmi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/jubdimas.v5i2.436

Abstract

Abstract The utilization of kitchen waste as organic fertilizer is one approach to reducing household waste while utilizing local resources to support community agriculture. This activity aimed to build community knowledge and skills in processing kitchen waste using EM4 and applying the product to chili cultivation in Empus Village, Bahorok District, Langkat Regency. The activity employed a Participatory Action Research (PAR) approach with a descriptive-evaluative design involving 15 participants consisting of farmers and local residents. It comprised education, demonstration and practice of kitchen waste processing using EM4, and the application of the fermented fertilizer in chili planting. Data were collected through direct observation and analyzed descriptively and quantitatively based on the percentage of participants achieving each indicator. All participants understood the basic concepts of kitchen waste utilization and organic fertilizer (100%), 12 participants could process kitchen waste independently using EM4 (80%), and all participants took part in planting chili with the fermented fertilizer (100%). Readiness to produce and use organic fertilizer routinely and independently reached 67%. The activity established an initial community capacity to utilize kitchen waste as an agricultural resource; however, sustainability still requires skill strengthening, repeated practice, mentoring, and fermentation facilities.

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