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INDONESIA
Jurnal Peternakan Integratif
Published by Universitas Sumatera Utara
ISSN : -     EISSN : -     DOI : -
Core Subject : Science,
Earth & Planetary Sciences
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Articles 323 Documents
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PEMANFAATAN GAS BIO SEBAGAI SUMBER ENERGI PANAS DALAM PENETASAN TELUR AYAM KAMPUNG (Utilization of Bio Gas As a Source of Energy Heat for Kampung Chicken Hatching Eggs) raja porkot siregar
Jurnal Peternakan Integratif Vol 1, No 3 (2013)
Publisher : Universitas Sumatera Utara

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Abstract

ABSTRACT Bio Gas as an alternative energy derived from animal feces can be used as a heat source for hatching eggs. This study aims to determine the effectiveness of bio gas as a source of heat energy for hatching chicken eggs. The experiment was conducted at the Livestock Group Harapan Jaya, Deli Tua district, Deli Serdang regency, North Sumatera Province from March 2013 - May 2013. The design wich was used in was study spilit plot design (SPT) with 2 factors and 4 replications. This study use 120 grains of chicken eggs with an average weight (47.5 ± 3.42 g). Treatment were consists of R1P1 (4 times/day with electric heat source), R1P2 (4 times /day with a heat source of bio gas), R2P1 (6 times/day with electric heat source), R2P2 (6 times/day with a heat source of  bio gas), R3P1 (8 times/day with electric heat source), R3P2 (8 times/day with a heat source of   bio gas). The use of bio gas as a source of heat energy was exellent. The result of fertility 100% of during the study, the average of mortality 17.5%, and averaging of hatchability 82.5%. The results showed that the use of bio gas as a heat source in the hatching was not significantly different (P> 0.05) in fertility, mortality and hatchability compared with hatchery that uses electrical energy source. It can be concluted that bio gas as a source heat for kampung chicken hatching eggs. Keywords: Electricity,  Bio Gas, Fertility, Mortality, Hatchability. ABSTRAK Gas Bio sebagai energi alternatif yang berasal dari feses ternak dapat digunakan sebagai sumber panas dalam penetasan. Penelitian ini bertujuan untuk mengetahui efektifitas gas bio sebagai sumber energi panas dalam penetasan telur ayam kampung. Penelitian dilaksanakan di Kelompok Ternak Harapan Jaya, Kecamatan Deli Tua, Kabupaten  Deli Serdang, Provinsi Sumatera Utara dari  bulan Maret 2013 – Mei 2013. Rancangan yang dipakai dalam penelitian ini adalah rancangan petak terbagi (RPT) dengan menggunakan 2 faktor dan 4 ulangan. Penelitian ini menggunakan 120 butir telur ayam kampung dengan bobot rata-rata (47,5 ± 3,42 g). perlakuan terdiri dari R1P1 (pemutaran 4 kali sehari dengan sumber panas listrik), R1P2 (pemutaran 4 kali sehari dengan sumber panas gas bio), R2P1 (pemutaran 6 kali sehari dengan sumber panas listrik), R2P2 (pemutaran 6 kali sehari dengan sumber panas gas bio), R3P1 (pemutaran 8 kali sehari dengan sumber panas listrik), R3P2 (pemutaran 8 kali sehari dengan sumber panas gas bio). Dari hasil penelitian diperoleh bahwa fertilitas selama penelitian 100%, rataan mortalitas 17,5%, dan rataan daya tetas 82,5%. Hasil penelitian menunjukkan bahwa penggunaan gas bio sebagai sumber panas dalam penetasan tidak berbeda nyata (P > 0.05) pada fertilitas, mortalitas dan daya tetas dibandingkan  dengan penetasan yang menggunakan sumber energi listrik. Dapat disimpulkan bahwa gas bio dapat dijadikan sebagai energi alternatif panas dalam penetasan telur ayam kampung.   Kata Kunci : Listrik, Gas bio, Fertilitas, Mortalitas, Daya Tetas.  
KARAKTERISTIK MORFOLOGI UKURAN TUBUH KERBAU MURRAH DAN KERBAU RAWA DI BPTU SIBORONGBORONG gerli hidayat
Jurnal Peternakan Integratif Vol 1, No 3 (2013)
Publisher : Universitas Sumatera Utara

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Abstract

One way to determine the phenotypic diversity of buffaloes is through morphometric observations on each type of buffalo in Indonesia. Morphometric identification can be done by comparing the size and shape of the body. This study aims to obtain information related phenotypic morphometric characteristic of the body Murrah buffalo and swamp buffalo by Principal Component Analysis. The research was conducted in BPTU Siborongborong Kabupaten Tapanuli Utara on Juli up to September 2012. The reseach used 68 swamp buffalo (7 males, 61 females) and 32 Murrah buffaloes (5 males, 27 females) using a survey method. The results statistical showed that the body sizes of Murrah bufallo had higher variances than that Swamp bufallo. Body measurements were showed highly significant differences (P<0,01) in body length , shoulder height, hip height and chest circum, and no significant differences (P>0,05) for chest width, chest depth and hip width. The results principal component analysis showed that the size of the breeds are identifier through shoulder height and the shape is characterized from the chest width. The groups of data between the Murrah bufallo and the Swamp bufallo were significantly different for the shape, while for size has no different. It is concluded that the Murrah bufallo and the Swamp bufallo were significantly different for the shape while has no different for size. Keywords: Murrah Buffalo, Swamp Bufallo, Morphometrics, Principal Component Analysis.
PEMANFAATAN KULIT UBI KAYU FERMENTASI DENGAN METODE TAKAKURA DALAM PAKAN TERHADAP PERTUMBUHAN KELINCI NEW ZEALAND WHITE JANTAN LEPAS SAPIH edi gurusinga
Jurnal Peternakan Integratif Vol 1, No 3 (2013)
Publisher : Universitas Sumatera Utara

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Abstract

Fermented cassava peel with takakura methode can increase the protein content of feed implications for improving the quality of feed. This study aims to determine the effect offermented  cassava peel fermented with takakura methode in  feed on the growth of New Zealand white rabbit offa weaning. The experiment was conducted in the Laboratory of Animal Biology, Faculty of Agriculture, University of North Sumatera, Medan. Research carried out for 2 months starting from September to November 2012. The research design was used in this study was completely randomized design (CRD) with 4 treatments. Treatment consists of P0 (0% fermented cassava peel), P1 (10% fermented cassava peel), P2 (20% fermented cassava peel) and P3 (30% fermented cassava peel). The results showed that administration of a variety of fermented cassava peel levels of takakura method were significantly different (P <0.01) for decreasing of consumption, decreasing of body weight gainnand increasing of convertion. Keywords: cassava peel, fermented, takakura method, rabbit
PEMANFAATAN KULIT DAGING BUAH KOPIFERMENTASI (DENGAN MIKROORGANISME LOKAL) DALAM PAKAN TERHADAP KONDISI DAN PERKIRAAN BOBOT KERBAU MURRAH JANTAN (Bubalus bubalis) ENOS SEMBIRING
Jurnal Peternakan Integratif Vol 1, No 3 (2013)
Publisher : Universitas Sumatera Utara

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Abstract

ABSTRACT Fermented pod coffee with local microorganisms can increasing the protein of feed on the implications of improved feed quality. This study aimed to determine the effects of fermented pod coffee with local microorganisms in feed to condition and estimate weight of murrah buffalo bulls (Bubalus bubalis). The research was conducted at the Balai Pembibitan Ternak Unggul Babi dan Kerbau  in Silangit village, Siborong-borong Subdistrict at North Tapanuli District, North Sumatra Province  on April-September 2012. This research  used Latin square design (RBSL) were consist of  4 treatments. The treatments were  P0 (20% unfermented pod coffee), P1 (10% fermented pod coffee),  P2 (20% fermented pod coffee) and P3 (30% fermented pod coffee).The results showed that the usage of various level fermented pod coffee with local microorganisms gived significantly different effect (P <0.05) on feed intake, body condition based on bony ribs and hip bones. Chest circumference and body length were significantly (P <0.01) to the weight estimate of Murrah buffaloes. It can be concluded that fermented pod coffee can be used as feed of Murrah buffalo. Keywords : fermented pod coffee, local microorganisms, body condition, Weights estimated, Murrah buffalo
EFEKTIVITAS BENTUK FISIK RANSUM DAN POD KAKAO (Theobrama cacao L.) YANG DIFERMENTASI DENGAN Aspergillus Niger TERHADAP KARKAS KELINCI REX LEPAS SAPIH syahril bancin
Jurnal Peternakan Integratif Vol 1, No 3 (2013)
Publisher : Universitas Sumatera Utara

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Abstract

ABSTRACT Feed is an important factor in the livestock business, balanced nutrition will result in higher carcass production. The objective of this study was to measure the effectiveness of Physical Form of Rations Containing Cocoa Pod  Fermentatied by Aspergillus niger on rabbit carcass. The experiment was conducted at the Compost Center Jl. Biotechnology University Of  Sumatera Utara. The study started from July to Sebtember 2012. Research method used randomized block design, treatment consisted of two factors: the physical properties of feed (mash and pellets) and fermented cocoa pod percentage (0%, 5%, and 10%) with two blocks. Parameters observed body weight, carcass, carcass percentage and comersial slice (foreleg, rack, hindleg). The results showed that there is no interaction (P>0,05) between physical feed and any levels cocoa pod fermentated. Physical feed and any levels cocoa pod fermentated even showed no significant different (P>0,05) for all variables. It can be concluded that fermented pod cocoa can be used as feed of Rex rabbit. Keywords: Carcass, Physical form rations, Pod cocoa,  fermentation, Aspergillus niger, Rex rabbit
PEMANFAATAN JERAMI PADI FERMENTASI DENGAN MOD-71 TERHADAP PERFORMANS DOMBA SEI PUTIH JANTAN firman ketaren
Jurnal Peternakan Integratif Vol 1, No 3 (2013)
Publisher : Universitas Sumatera Utara

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Abstract

This study aims to determine the use of rice straw fermented with various concentration of MOD-71 on feed intake, body weight gain and feed conversion ratio of Sei Putih sheep male. Research was conducted at the Faculty of Agriculture, University of Sumatra Utara from May 2012 up  to August 2012. The design used in this study was a randomized block design (RBD) with 4 treatments and 3 blocks. Which in use 12 sheeps male with initial body weight gain/sheep 10,675 + 0,30 kg, 12,762 + 0,22 kg ,  and + 14,637 + 0,24 kg. The treatment consists of concentration on rice straw were P0 (0 cc/kg); P1(2cc/kg); P2 (4cc/kg); and P3 (6cc/kg). The results showed that administration of fermented straw MOD-71 were not significantly different (P >0,05) on feed intake, body weight gain and feed conversion ratio on Sei Putih sheep male. The results showed the average feed intake is 497,40 (g/head/day), average daily gain is 21,13 (g /head/day), average feed conversion ratio  is 23,58. It can be concluded that the addition of MOD-71 does not effectively improve the quality of rice straw in sei putih sheep male. Keywords: Rice Straw, Fermentation, MOD-71, Sei Putih sheep  male.
ANALISIS EKONOMI PEMANFAATAN KULIT UBI KAYU FERMENTASI TAKAKURA PADA TERNAK KELINCI NEW ZEALAND WHITE JANTAN (Economic Analysis of Utilization of Fermented Cassava Peel Leather Takakura on Male Rabbits of New Zealand White) Siti Zulaiha
Jurnal Peternakan Integratif Vol 1, No 3 (2013)
Publisher : Universitas Sumatera Utara

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Abstract

ABSTRACT   Cassava peel is potentially utilized as a livestock feed in developing potential, especially rabbits. Each kilogram of cassava can produce 15-20% cassava peel. Cassava peel has a pretty good nutrient content, but still need to be no effort to raise the nutritional value contained in order to meet the nutrients needed by rabbits. The research was conducted in the laboratory Animal Biology Faculty of Agriculture, University of North Sumatera in September to November 2012. This research aims to determine the economic value of the use of Cassava peel Fermentation Takakura in the New Zealand White Rabbit Feeding males. The treatment used in this research is P0 (without skin fermented cassava), P1 (10% fermented cassava peel), P2  (20% fermented cassava peel)  and P3  (30% fermented cassava peel) with Takakura method. With fermented cassava treatment Takakura method of economic analysis is needed regarding its utilization. The analysis of the observed covering total production cost, total production, income, income over feed cost (IOFC), and benefit cost ratio (B/C Ratio). The results showed that utilazation of fermented cassava peel the P0 treatment benefit and profit of Rp 237,441.7 lowest at P3 treatment of Rp 142,157.0; Averaging Benefit Cost Ratio (B / C Ratio) is the highest at P0 of 1.38 and at least at P3 of 1.23; Income Over Feed Cost Averaging (IOFC) highest in the P0 treatment of Rp 81011.62 and the lowest at P0 IDR 60517.17.Conclusions from the results of this research showed that utilazation of fermented cassava peel Takakura fodder new Zealand white rabbits until level 30% did not give a better return than the unfermented cassava peel Takakura. Keywords:  Economic analysis, fermented cassava peel, male rabbits. ABSTRAK Kulit ubi kayu sangat berpotensi dimanfaatkan menjadi pakan dalam rangka pengembangan ternak potensial terutama kelinci. Setiap kilogram ubi kayu dapat menghasilkan 15–20 % kulit umbi. Kulit ubi kayu memiliki kandungan nutrisi yang cukup baik, tetapi tetap perlu ada usaha untuk menaikkan nilai nutrisi yang dikandung  agar dapat memenuhi nutrisi yang dibutuhkan oleh ternak kelinci. Penelitian ini dilakukan di Laboratoriun Biologi Ternak Fakultas Pertanian Universitas Sumatera Utara pada bulan September sampai November 2012. Penelitian ini bertujuan untuk mengetahui nilai Ekonomi dari Pemanfaatan kulit Ubi Kayu Fermentasi Takakura dalam Pakan Kelinci New Zealand White Jantan. Perlakuan yang digunakan dalam penelitian ini adalah P0 (tanpa kulit ubi kayu fermentasi), P1 (10% kulit ubi kayu fermentasi), P2 (20% kulit ubi kayu fermentasi) dan P3 (30% kulit ubi kayu fermentasi) dengan metode takakura. Dengan perlakuan ubi kayu fermentasi metode takakura maka perlu dilakukan analisis ekonomi mengenai pemanfaatannya. Adapun analisis yang diamati meliputi Total Biaya Produksi, Total Hasil Produksi, Laba-Rugi, Income Over Feed cost (IOFC), dan Benefit Cost Ratio (B/C Ratio). Hasil penelitian menunjukkan bahwa pemberian kulit ubi kayu fermentasi pada perlakuan P0 memberi keuntungan sebesar Rp 237.441,7 dan keuntungan terendah pada perlakuan P3 sebesar Rp 142.157,0;  Rataan Benefit Cost Ratio (B/C Ratio) yang tertinggi pada P0 sebesar 1,38 dan yang terendah pada P3 sebesar 1,23; Rataan Income Over Feed Cost (IOFC) tertinggi pada perlakuan pada P0 sebesar Rp 81.011,62 dan yang terendah pada P0 sebesar Rp 60.517,17. Kesimpulan dari hasil penelitian ini menunjukkan bahwa pemberian kulit ubi kayu fermentasi takakura dalam pakan ternak kelinci new Zealand white sampai level 30% tidak memberi  keuntungan lebih baik dibandingkan dengan kulit ubi tanpa fermentasi takakura.   Kata kunci : Analisis ekonomi, kulit ubi kayu fermentasi, kelinci jantan.  
ANALISIS USAHA PETERNAKAN BROILER POLA KEMITRAAN DAN PETERNAKAN MANDIRI DIKABUPATEN DELI SERDANG (STUDI KASUS PADA PT SATWA UTAMA RAYA) Glorya Febrina Situmorang
Jurnal Peternakan Integratif Vol 1, No 3 (2013)
Publisher : Universitas Sumatera Utara

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ABSTRACT The aims of the research were to compare income and R/C ratio value Analysis of  Broiler breeding business partnership and non_partnership On Deli Serdang District (case study on PT. SUR).  The research was conducted at Pancur Batu, Namorambe and Tanjung Anom Subdistrict, Deli Serdang District, Starting from Juni until August 2012. Research method used survey using purposive sampling with nine sample for each partnership and non-partnership. The data were analized using t-test. The results income analysis showed that profit non-partnership is Rp 1.624,26/head, and PT Satwa Utama Raya is Rp 1. 890,05/head. The analysis ratio show that R/C ratio non-partnership is 1,07 and partnership is 1,10.  The analysis ratio show that R/C ratio non-partnership was 1,07 and partnership is 1,10. t-tes  result show that beetwen non-partnership and PT Satwa Utama Raya  It  not show significant differences (P>0,05). It was conclude that broiler farm business at PT satwa utama raya partnership and non-partnership not show significant differences.   Keywords: Partnership, Non-Partnership, Broiler, R/C ratio, Income.
PEMANFAATAN JERAMI PADI FERMENTASI DENGAN PROBIOTIK STARBIO TERHADAP PERTUMBUHAN DOMBA JANTAN LOKAL UTILIZATION OF RICE STRAW FERMENTED BY PROBIOTICS STARBIO ON THE GROWTH OF LOCAL RAMS cory sitanggang
Jurnal Peternakan Integratif Vol 1, No 3 (2013)
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Abstract

ABSTRACT Rice straw is one of the abundant agricultural by product and has alow nutrient content. To improve the nutrition value ofrice straw can be done by fermented used Starbio. The objective of this research was to analyze the benefits of rice straw fermented with probiotic Starbio on the growth of local rams. The experiment use four local rams with average body weight 11,87 ± 1,98 kg was conducted in Laboratory of Animal Biology Livestock Studies Program, Faculty of Agriculture,University of Sumatera Utara. Design of research used a latin square design with 4 treatments, which are P0: concentrate + control (unfermented rice straw); P1: concentrate + 0,4 kg Starbio+ 0.4 kg Urea/ 100 kg rice straw; P2: concentrate+ 0.6 kg Starbio + 0.6 kg Urea/ 100 kg rice straw;   P3: concentrate + 0.8 kg Starbio +0.8 kg Urea/ 100 kg rice straw. The parameters were feed consumption, body weight gain and feed conversion. The results showed the average feed intake were (g/head/day) (497.62; 492.83; 517.89 and 499.6, respectively). Average weight gain (g/head/day) (20.833; 19.500; 21.750 and 21.083, respectively). Average feed conversion (23.95; 25.22; 23.80 and 23.73, respectively). The conclusion showed that various levels of Starbio were not significant different for all of the parameters were feed consumption, body weight gain and feed conversion of local rams. Keywords: Local rams, rice straw, Starbio, fermented and performance
KERAGAMAN JUMLAH ANAK SEKELAHIRAN DAN BOBOT LAHIR BANGSA BABI GALUR MURNI AUSTRALIA (Litter Size and Birth Weight Variances of Australian Pure Breed Swine) Eva Diana Damanik
Jurnal Peternakan Integratif Vol 1, No 3 (2013)
Publisher : Universitas Sumatera Utara

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Abstract

ABSTRACT Swine is a business-majority of districts Siborong borong, where most of the sources livestock derived from livestock breeding centers, so that must be known that there is a great variety among the breed of swines and then obtained the greatest most superior of superior livestock to increase the productivity of swine pure breed. This research was conducted at the livestock breeding centers Swine and Buffaloes Installation Sinur, Siaro village Siborong-borong starting in May-September 2012 using a survey method. Material used were direct observational piglets data from May to September 2012 (primary data) and piglets recording data time series ranging from 2009 through 2011 (secondary data). Breed used were Landrace, Yorkshire, Duroc and Berkshire as much as 10 head sows per breed. Parameters measured were variance, the litter size and birth weight. The Results showed that the variances of litter size and birth weight Australian pure breed swine between in medium to high every year. The greatest variance range mean values ​​found in Duroc breed about 0.1 for birth weight (coefficient variances ± 19,48%) and 7.73 for litter size (coefficient variances ± 35,77%). The best kinds of swine can be used as breeding is Yorkshire breed because it have litter size per birth very high and nature of parental (mothering ability) is good and kind of breed that can be considered to selected is Duroc breed. Keywords: Variance, litter size and birth weight

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