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Jurnal Peternakan Integratif
Published by Universitas Sumatera Utara
ISSN : -     EISSN : -     DOI : -
Core Subject : Science,
Earth & Planetary Sciences
Arjuna Subject : -
Articles 323 Documents
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Efektivitas Skabisida Ekstrak Daun Mimba (Azadirachta indica A. Juss) Terhadap Tungau Sarcoptes scabiei Secara In Vitro (In Vitro Test of Scabicide Effectiveness of Neem Leaves Extract (Azadirachta indica A. Juss) on Sarcoptes scabiei mite) fikri ahadian
Jurnal Peternakan Integratif Vol 1, No 1 (2012)
Publisher : Universitas Sumatera Utara

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Abstract

Abstract : Scabies is one of the decreasing factor on ruminants growth, especially in goat. The expensiveness and the difficulties to get the scabies medicines in the rural area becomes the major problem for the traditional goat breeder. This research using Neem leaves extract (Azadirachta indica A. Juss) was chosen as an alternative solutions for it. The experiment was conducted in Loka Penelitian Kambing Potong Sei Putih, Kecamatan Galang, from February to April 2012, using posttest only control group design. The exploratory test was done by applying five concentration of neem leaves extract (0%; 25%; 50%; 75%; and 100%) with four replications each. The full scale test was using six treatments (0%; 5%, 10%, 15%, 20%, and 25%) with four replications each. 10 Sarcoptes scabiei mites were used for each replications. Parameters measured are mite mortality number, rate of mite mortality number, and lethal concentration. The results showed there were increasing on mite mortality numbers in each treatment, where the LC50 value is 13,18%. The results indicated that Neem Leaves Extract is an effective scabicide for Sarcoptes scabiei mite In Vitro. Key words : Scabicide, Sarcoptes scabiei, Azadirachta indica A. Juss
PEMANFAATAN AMONIASI UREA KULIT DAGING BUAH KOPI PADA PAKAN DOMBA TERHADAP KARKAS DOMBA JANTAN LEPAS SAPIH Amelia Noveiza
Jurnal Peternakan Integratif Vol 1, No 1 (2012)
Publisher : Universitas Sumatera Utara

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Abstract

ABSTRACT AMELIA NOVAIZA: Utilization of coffee flesh pod urea amoniased in sheep ration in Concentrate  on Carcas of weaned sheep. Under the guidance of ARMYN HAKIM DAULAY as chairman and ISKANDAR SEMBIRING as commission member. The purpose of this research for see potential about the utilization of diamonized coffee flesh pod in sheep Concentrate  on Carcas of weaned sheep. The research was done in Laboratory of Animal Biology Department of Animal science, Faculty of Agriculture, University of North Sumatera for 3 months from 20 August 2010 to 11 November 2010. The research methodology used 20 male sheeps  with average inisial body weight 13.80 ± 1, 27 kg and using completely randomized design (CRD)method which consist of 4 treatments and 5 replication. The level of the concentrate which was given to diamonized coffee flesh pod is P0 (the concentrate given on non-diamonized coffee flesh pod is 30%), P1 (concentrate with coffe thear pod urea amoniased 15%), P2 (concentrate with coffe thear pod urea amoniased 30%), P3 (concentrate with coffe thear pod urea amoniased 45%). The result this research such as : empty body weight (kg/tail) data P0 = 12.74, P1 = 13:16, P2 = 13.00, P3 = 12.99, percentage of carcass data P0 = 49.19, P1 = 54.26, P2 = 53.79, P3 = 47.92, subcutaneous fat percentage data P0 = 1.91, P1 = 2.03, P2 = 1.95, P3 = 1.51, heart fat percentage data = 4:55 P0, P1 = 4.72, P2 = 4.25, P3 = 4.38, kidney fat percentage data P0 = 3.79, P1 = 4.05, P2 = 3.96, P3 = 3.68, data pelvic fat percentage P0 = 3.47, P1 = 3.70, P2 = 3.49, P3 = 3.27 all of the treatment effect is not real. Keyword: sheep, coffee flesh pod, ammonization,empty body weight, carcass, subcutan fat, kidney fat, heart fat,  pelvic fat.
Perbaikan Kualitas Dadih Susu Kerbau Murrah Menggunakan Bahan Kemasan Sigit Sepriadi
Jurnal Peternakan Integratif Vol 1, No 1 (2012)
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ABSTRACT Curd is kind of  the probiotic fermentation food contained high level of nutrition. It is easy to be digested and be absorbed by body. This study investigated the effect of packaging which were without packaging, flexibel packaging and cup packaging as packaging stuff of curd on its organoleptic properties and its acceptability. This research is conducted in Silangit Village, Siborong-borong Sub District Tapanuli Utara District started in December 2011 until April 2012. The research was used a compeletely random design with one factor that is fermentation time (7 days). The organoleptic properties and acceptability of curd were measured by Friedman test. LSD (Least Significant Difference) test was used to compare the significant difference. The research showed that the using of different packaging stuff of curd were affecting its organoleptic properties, such as color, aroma, taste, and compactness. However, there was a difference ini their texture properties. The sing of flexibel packaging showed the highest level of panelist acceptance, value of benefit cost ratio showed 1.82. Keyword :Curd, Buffalo Milk, Packaging, Organoleptic
ANALISIS USAHA PEMANFAATAN KULIT BUAH KAKAO (Theobrama Cacao L.) FERMENTASI DENGAN CAIRAN RUMEN TERHADAP SAPI PERANAKAN ONGOLE (PO) Surya Winarto
Jurnal Peternakan Integratif Vol 1, No 1 (2012)
Publisher : Universitas Sumatera Utara

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Abstrac: The research was conducted in Biology Laboratory of agricultural faculty university of north sumatera, Medan from October 2011 until January 2012. Investigate economic anaysis of fermented caco pod (Theobrama cacao L.) by rumen fluid on ongole crossbred cattle pattening. Methodology which was used  Latin Square design with 4 treatments. Treatments are P0 (0% of fermented pod cacao), P1 (10% of fermented pod cacao), P2 (20% of fermented pod cacao), P3 (30% of fermented pod cacao). The results showed that on average profit / loss the was at highest at P0 of Rp. 527 405,- and the lowest was on P3 of Rp. 426 786,-. Average benefit cost ratio (B/C) was highest at P0 of 1.10, and 1.07 for the smallest at P3. Average Break Event Point (BEP) BEP which consist of the highest production rates was on P3 of Rp. 23 375,- as the highest and the lowest at P0 of Rp. 23 016,-. Average BEP highest production volume was of 239 kg on P2 and P0 for the smallest at 234 kg. Average income over feed cost (IOFC) was highest at P0 Rp. 597 718, P3and lowest at Rp. 476 339, -. Average return on investment (ROI) the highest of 11.80% at P0, and the smallest at 7.94% in P3. As conclusion wast that the use of fermented cacao pod with rumen fluid in cows given Ongole crossbred male fattening give benefits and could be used for the cattle business. Keywords: Economic Analysis, cacao pod, Fermentation, Rumen Fluid, Ongole crossbred cattle
PEMANFAATAN JERAMI PADI (ORYZA SATIVA) YANG DIKONSUMSI DENGAN EM-4 TERHADAP PERTUMBUHAN DOMBA SUNGAI PUTIH JANTAN Nanci Melisa
Jurnal Peternakan Integratif Vol 1, No 1 (2012)
Publisher : Universitas Sumatera Utara

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Abstract.This research aims to determine the effect of rice straw consumed awarding with the EM-4 on the feed consumption, average daily gain and feed conversion in Sungei Putih Lambs. Research carried out in the Laboratory of Animal Biologi at Faculty of Agriculture, Jalan Prof. A Sofyan No 3, University of North Sumatera, Medan, starting August 2011 to January 2012. The design used in this  research was Latin Square Design consisting of 4 treatments with an initial body weight 12.79 kg ±0.20 kg. The treatment consists of P0 (concentrate +rice straw without the EM-4), P1 (concentrate+rice straw +2cc EM-4), P2 (concentrate+rice straw +4cc EM-4), P3 (concentrate+rice straw +6cc EM-4). The results showed that the Utilization of Rice Straw (Oriza sativa) are consumed with the EM-4 on The Growth Sungei Putih Lambs of feed consumption (g/head/day) 643.11; 719.18; 696.57 and 671.89, respectively. The average daily gain (g/head/day) 25,42; 40.48; 31.25 and 30.42 respectively. feed conversion rate (FCR) 25.94; 18.00; 23.99 and 22.97 respectively. Statistically shows that the utilization of the rice straw consumed with the EM-4 is not significantly different (P>0.05) on feed intake, average daily gain and feed conversion of  sungei putih lambs. The conclusion of this research that the utilization of Rice Straw (Oriza sativa) with various levels EM-4 not significant influence on feed intake, body weight gain and feed conversion rate (FCR) of sungei putih lambs.   Keywords: Effective Microorganisms-4 (EM-4), Rice Straw, Performance, Sungei Putih Lambs.
PENGGUNAAN BUNGKIL INTI SAWIT YANG DIBERI HEMICELL DALAM RANSUM TERHADAP ENERGI METABOLISME RANSUM ITIK RAJA UMUR 7 MINGGU Elman Halawa
Jurnal Peternakan Integratif Vol 1, No 1 (2012)
Publisher : Universitas Sumatera Utara

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Abstract

Palm kernel cake as one of potential alternative feed stuff that contain good enough nutritions. Palm kernel cake has a high content of crude fiber, so, it needs to be treated to improve quality. Used of hemicell on palm kernel cake is expected to decrease crude fiber content of palm kernel cake, which can improve the quality of rations and improve nitrogen retention, energy metabolism and conversion energy nitrogen metabolism corrected from gross energy on Raja duck. Rations used were homemade. Research design used complete randomized design with five  treatments and four replications. R0 (without palm kernel cake which is mixed with hemicell), R1 (5% palm kernel cake which is mixed with hemicell), R2 (10% palm kernel cake which is mixed with hemicell), R3 (15% palm kernel cake which is mixed with hemicell), R4 (20 palm kernel cake which is mixed with hemicell). The observed of parameters are average digestible of crude fiber, retention nitrogen and metabolism energy on Raja duck. The results showed that the treatments give not significant differenc (P<0,05) of retention nitrogen, metabolisme energy and conversion energy nitrogen metabolisme corrected from gross energy on Raja duck feed. The use of palm kernel cake were given hemicell 2 cc/kg  can given to the level of 20% as the material ration raja duck 7 week age. Keywords: Palm kernel cake, Hemicell ®, Raja duck, Metabolisme Energy
PEMANFAATAN KULIT BUAH KAKAO (Theobrama cacao L.) FERMENTASI DENGAN CAIRAN RUMEN TERHADAP KONSUMSI DAN KECERNAAN BAHAN KERING DAN BAHAN ORGANIK PADA SAPI PERANAKAN ONGOLE (PO) Wira Sitanggang
Jurnal Peternakan Integratif Vol 1, No 1 (2012)
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Abstrac: Fermented cacao pod wit rumen fluid can be increase the comsumtion and digestibility of dry mater and organic mater. The objective of this research to determine the effect of various level of cacao Fruit Leather (Theobrama cacao L.). Fermented with rumen fluid in concentrate on feed comsumption an digestibility of dry matter and organic material in ongole crossbred cattle. The design used in this study is Latin Square Design (LSD) with 4 treatments. The treatments consist of PO (without cacao pod fermented); P1 (10% cacao pod fermented in concentrate); P2 (20% cacao pod fermented in concentrate). The result of this research showed that the average dry matter consumption (kg/head/day) 7.78; 7.83; 7.95; and 7.87, respectively. Average consumption of organic matter (kg/head/day) 7.43; 7.38; 7.51; 7.44. Average dry matter digestibility 67.59; 66.73; 67.52; and 66.68. Average organic matter digestibility 66.57; 65.94; 66.27; and 65.77. Statiscally shows that the utilization of cacao pod fermented with rumen fluid  not significantly different (P>0.05) on dry matter intake, consumption of organic matter, dry matter digestibility and organic matter digestibility of ongole crossbred. The conclution of this research that utilization of cacao pod fermented by rumen fluid can be giving  on ongole cattle crossbred. Keywords: Cacao Pod, Fermentation, Rumen Fluid, Ongole Cattle Crossbred
kecernaan jerami padi fermentasi dengan probiotik starbio terhadap domba jantan lokal gema pirngadi gultom
Jurnal Peternakan Integratif Vol 1, No 2 (2013)
Publisher : Universitas Sumatera Utara

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ABSTRACT GEMA PIRNGADI GULTOM, "Digestibility Rice Straw Fermented by Probiotics Starbio to Local Male Sheep" Guided by TRI Hesti WAHYUNI and NEVY DIANA HANAFI. The experiment was conducted at the Faculty of Agriculture, University of North Sumatra in April 2012 - October 2012. Rice straw fermentation by probiotok Starbio can increase consumption, digestibility of dry matter and organic matter. This study aimed to determine the effect of the level of utilization of rice straw fermented with probiotok Starbio the digestibility of dry matter and organic matter digestibility local sheep ram. The design used in this study is a Latin square design (RBSL) with 4 treatments and 4 replications. Treatment consists of P0 (unfermented rice straw), P1 (0.4 kg + 0.4 kg urea Starbio / 100 kg rice straw), P2 (0.6 kg + 0.6 kg urea Starbio / 100 kg rice straw) and P3 (0.8 kg + 0.8 kg urea Starbio / 100 kg rice straw). The results showed the average dry matter intake (g / head / day) 467.06; 465.72; 489.52 and 481.1 respectively. Average consumption of organic material (g / head / day) 391.49; 391.05; 412.92 and 403.65 respectively. Mean dry matter digestibility 47.57; 46.59; 50.07 and 49.17 respectively. Mean organic matter digestibility 83.59; 80.32; 81.90 and 82.56 respectively. Statistical analysis showed that administration of different levels of fermented rice straw probiotok Distinct Starbio no significant effect on consumption of dry matter, organic matter intake, digestibility of dry matter and organic matter digestibility local sheep ram. Keywords: Digestibility, rice straw, fermentation and local sheep ram Starbio        
ANALISIS USAHA PEMANFAATAN JERAMI PADI (Oriza sativa) YANG DIKOSUMSI DENGAN EFFEKTIVE MIKROORGANISME-4 (EM-4) TERHADAP PERTUMBUHAN DOMBA SUNGEI PUTIH JANTAN Yohanes Sianturi
Jurnal Peternakan Integratif Vol 1, No 1 (2012)
Publisher : Universitas Sumatera Utara

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Abstrac: Analysis of the Rice Straw Utilization (Oriza sativa) with the addition of Effektive microorganism 4 (EM4) on growth of Sungei Putih Lamb. Guided by ARMYN HAKIM DAULAY and ZULFIKAR SIREGAR. The research conducted at the Faculty of Agriculture, Animal Biology Laboratory that began in September 2011 until January 2012. This study aims to determine the business value of the addition of EM4 on rice straw for sungei putih lamb. Method used is a Latin Square design with 4 treatments. Treatments are P0 (0 ml EM4), P1 (2 ml EM4), P2 (4 ml EM4), P3   (6 ml EM4). The results showed that the average profit / loss is highest at P3 of            Rp  -20.603, -  and the lowest at P1 Rp -7.761, -. Average Benefit Cost Ratio      (B/C) is highest in the P1 at 0.984 and 0.961 for the lowest in P3. Average Break Even Point (BEP) BEP consisting of the highest production rates at P3 of           Rp 31.464, - and the lowest on the P1 of Rp 30.758, -. Average BEP highest production volume of 17,28 kg on P3 and P0 for the lowest at 16.87 kg. Mean Income Over Feed Cost (IOFC) was highest at P1 of Rp 13.439, - and the lowest at P3 of Rp 593-. The conclusion was that the addition of liquid Effektive probiotic microorganism 4 (EM4) on rice straw given a sungei putih lamb to level 6 ml not reduce the cost of feed and maintenance. Keywords: Business Analysis, Liquid Probiotics EM4, Sungei Putih Lamb
Pemanfaatan Pod Kakao (Theobroma cacao L,.) Difermentasi Dengan Rhizopus sp, Saccharomyces sp dan Lactobacillus sp Terhadap Performans Babi Peranakan Landrace Jantan benediktus sijabat
Jurnal Peternakan Integratif Vol 1, No 2 (2013)
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ABSTRAK   BENEDIKTUS SIJABAT, 2013: Pemanfaatan Pod Kakao (Theobroma cacao L,.) Difermentasi Dengan Rhizopus sp, Saccharomyces sp dan Lactobacillus sp Terhadap Performans Babi Peranakan Landrace Jantan, dibawah bimbingan TRI HESTI WAHYUNI dan MA’RUF TAFSIN. Penelitian ini bertujuan untuk mengetahui pemanfaatan pod kakao yang difermentasi dalam pakan terhadap performans ternak babi peranakan landrace jantan. Untuk itu suatu penelitian telah dilakukan di Jln. Pintu Air IV, Gg. Maju VI Simalingkar B, Kecamatan Medan Johor pada Juli – September 2012 menggunakan 20 ekor ternak babi peranakan landrace jantan dengan rataan bobot badan awal 36,61 ± 17,65 kg dengan rancangan percobaan rancangan acak kelompok (RAK) dengan 4 perlakuan dan 5 kelompok, dimana perlakuan adalah P0 = 0% pod kakao fermentasi dalam ransum, P1 = 10% pod kakao fermentasi dalam ransum, P2 = 20% pod kakao fermentasi dalam ransum, P3 = 30% pod kakao fermentasi  dalam ransum. Parameter yang diteliti adalah konsumsi pakan, pertambahan bobot badan dan konversi pakan. Hasil penelitian menunjukkan rataan konsumsi pakan (g/ekor/hari) P0:2.431,15; P1:2.404,87; P2:2.396,21 dan P3:2.371,00. Rataan pertambahan bobot badan (g/ekor/hari) P0:573,22; P1:554,64; P2:493,21 dan P3:450,36. Rataan konversi pakan P0:4,31; P1:4,41; P2:4,92 dan P3:5,35. Hasil analisis statistik menunjukkan penambahan pod kakao fermentasi dalam pakan berpengaruh sangat nyata (P<0,01) menurunkan konsumsi, pertambahan bobot badan serta kurang efisien mengkonversi pakan. Kesimpulan hasil penelitian ini adalah pemanfaatan pod kakao fermentasi dapat diberikan sampai level 20% terhadap performans babi peranakan landrace jantan.   Kata kunci : Performans, Babi jantan, Pod kakao fermentasi  

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