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Green Health: Journal of Health Sciences, Nursing and Nutrition

GreenHealth
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Published by International Forum of Researchers and Lecturers

ISSN : - EISSN : 30637309 DOI : 10.70062

Core Subject : Health,

Nursing

Green Health: International Journal of Health Sciences, Nursing and Nutrition; This journal is intended for the publication of scientific articles published by the International Forum of Researchers and Lecturers. This journal contains studies in the fields of Health Sciences, Nursing and Nutrition, both theoretically and empirically. The focus of this journal is on the study of Science, Nursing Science, Midwifery, Hospital Administration, Entomology (Health, Phytopathology), Biomedical Science, Medical Analysis, Reproduction (Biology and Health), Nutrition Science, and Other Health & Nutrition Not Yet Listed. This journal is published 1 year 4 times (January, April, July and October).

Arjuna Subject : Keperawatan - Nutrition and Dietetics

Articles 41 Documents

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The Effect of Dark Chocolate on The Level of Dysmenorrhea Pain in Adolescents at Puskesmas Ibu Fadila Mubin; Sulistiyah Sulistiyah
Green Health International Journal of Health Sciences Nursing and Nutrition Vol. 3 No. 1 (2026): January: Green Health: Journal of Health Sciences, Nursing and Nutrition
Publisher : International Forum of Researchers and Lecturers

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70062/greenhealth.v3i1.284

Background: Adolescence is a transitional phase marked by biological changes, one of which is menstruation. A common problem during menstruation is dysmenorrhea or lower abdominal pain, which can interfere with quality of life and daily activities. One non-pharmacological effort to address this is consuming dark chocolate, which contains magnesium and triggers the release of endorphins as a natural pain reliever. Methods: This study used a quantitative method with a pre-experimental design through a one-group pretest-posttest design. The research population and sample consisted of 30 adolescent girls experiencing menstrual pain, selected using total sampling technique. Data analysis used the Wilcoxon Test to examine the effect before and after the intervention. Results: Before consuming dark chocolate, the majority of respondents experienced moderate pain (76.7%) and severe pain (16.7%). After the intervention, a significant reduction in pain level occurred, with 90% of respondents falling into the mild pain category and no respondents experiencing severe pain. The mean pain level decreased from 2.07 to 1.20 with a p-value = 0.000. Conclusion: The administration of dark chocolate has a significant effect on reducing the level of dysmenorrhea pain in adolescents at Puskesmas Ibu.

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Contact Name
G Thippanna

Contact Email
indexsasi@apji.org

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+6282359594933

Journal Mail Official
info@ifrel.org

Editorial Address
Jalan Watunganten 1 No 1-6, Batursari, Mranggen, Kab. Demak, Provinsi Jawa Tengah, 59567

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Kab. demak,

Jawa tengah

INDONESIA

Abstract

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name G Thippanna

Contact Email indexsasi@apji.org

Phone +6282359594933

Journal Mail Official info@ifrel.org

Editorial Address Jalan Watunganten 1 No 1-6, Batursari, Mranggen, Kab. Demak, Provinsi Jawa Tengah, 59567