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Jurnal Gizi

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Published by Universitas Muhammadiyah Semarang

ISSN : 23027908 EISSN : 25804847 DOI : -

Core Subject : Health,

Health Professions

Jurnal ini diterbitkan oleh Prorgam Studi Ilmu Gizi, Fakultas Ilmu Keperawatan & Kesehatan, Universitas Muhammadiyah Semarang. Sebagai sarana publikasi ilmiah hasil-hasil penelitian dan pemikiran tentang ilmu gizi

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Articles 6 Documents

Search results for , issue "Vol 5, No 1 (2016): Jurnal Gizi UNIMUS" : 6 Documents clear

Perbedaan Pemberian Air Susu Ibu Eksklusif dan Susu Formula Terhadap Kejadian Konstipasi Pada Bayi Usia 6 12 Bulan di Wilayah Kerja Puskesmas Kedungmundu Kota Semarang Suci Fatmawati; Ali Rosidi; Erma Handarsari
Jurnal Gizi Vol 5, No 1 (2016): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

The baby morbidity and mortality in Indonesian is still hight. Based on WHO (2010), about 13 million babies in the wold were death every years and a large part of them happened indeveloping countries. Moreover, based on SDKI (Indonesia Demographic and Health Survey)2010 years, infant mortality rate in Indonesia is 34 per 1000 of life birth and child morbidity rateis 411 per 1000 of child, and which 27.04% are baby and children. Once of the risk factors of the child morbidity is infant formula feeding so that it effects on exclusive breastfeeding. The result of Indonesian research shows that baby who has complementary feeding before 6 months old are more attacked on diarrhea, constipation, cough -cold, and fever than baby who only has exclusive breastfeeding.This research is analytic research with cross sectional approach. The number of sample are 67 babies 6 12 months old who are lived at Sambiroto urban communities, is work area ofKedungmundu Public Health Centers Semarang City. The sampling method is multistage random sampling. Chi-square test is used for statistical analysis to identify the differencebetween exclusive breastfeeding and infant formula on constipation case.The of constipation incident at the babies 6-12 months old who exclusive breastfeeding is zero (0 %) and at the babies 6-12 months old by the formula feeding is 28 babies (96,6 %).There are a difference between exclusive breastfeeding and infant formula feeding, on constipation of babies 6 12 months old at work area of Kedungmundu Public Health Center (pvalue= 0.00 < 0.05).The incident rate of constipation at babies 6-12 months old is significantly lower than the babies who are given a infant formula feedingKey Word: Exclusive Breastfeeding, Infant Formula feeding, Constipation

Faktor-Faktor Yang Berhubungan Dengan Kejadian Balita BGM di Desa Karangpasar Wilayah Kerja Puskesmas Tegowanu Nurul Budi Lestari; Agus Sartono; Erma Handarsari
Jurnal Gizi Vol 5, No 1 (2016): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

One kind of the nutritional problem at under five years old child in Grobogan districtis is under red line (bawah garis merah/BGM). Under red line is the child who have body weight point thats located at under red line on weighing curve.. The nutritional interventions was done by Tegowanu public health center to reduce the incidence of BGM. That intervention can reducethe percentation of BGM from 2,35% in 2012 to 1,45% in 2013. Thats can reduce the number of BGM at 17 villages from 18 villages coverage by Tegowanu Public Health Centre. The incidence of BGM at one of the villages, is Karangpasar village cannot be reduce yet. The percentation of BGM at Karanganyar Village is still high. That is 8,45 % more hight than the target ofincreasing the number of BGM in Grobogan District, less than 5%. The purpose of the researh is to analysis factors thats related with incident of BGM.The kind of the research is analityc with cross sectional approach and survey method. The research population is families with under five years old child, who live at Karangpasar village. The number of sample are 74 families with under five years old child, 14 BGM and 60 not BGM. Employment status, income level and the level of nutrition knowledge measured by questionnaire while the BGM status of under five years old child was measured by looking at the KMS Chi-square test will be done to analysis the relationship.of variables.The result of this study show there are 14 (81,1%) of under five years old child who BGM. The level of women work participation by respondent is hight (78,4%). The family income level ofthe respondents on average Rp.1.066.000,00 per capita per month Rp.466,391. There is no families with low income. The nutritional knowledge level of the respondents on average 74,54% 17,950% in which 58,1 % mothers have moderate and low nutrition knowledge level. Khai square test results indicated that mother employment status, family income level, and the level of mothers nutritional knowledge related with the incidence of BGM .While the family income level have the strongest relationship.Keyword : Incident of BGM, Under five years old child, mothers employment status, mothers nutritional knowledge level, family income

Perbedaan Asupan Energi Makanan Jajanan dan Status Obesitas Berdasarkan Status Ekonomi Keluarga pada Siswa SD N Sambiroto 01 Kota Semarang Sekar Sari Murni; Agustin Syamsianah; Mufnaetty -
Jurnal Gizi Vol 5, No 1 (2016): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

The lack of knowledge of good nutrition on a child or parents causes students often behave wrongly in consuming food including snacks. The food selection is the embodiment ofthe students behavior. One of the factors that influence the selection of food is socioeconomic factors, the income of the parent is one of the essential components. The higher the income of the parents, the more pocket money the students get. The pocket money is used to meet the various needs of students including buying snacks. Too often in consuming snancks will affect the nutritional status because mostly of the snacks contain high carbohydrates so the students will easily get full. In addition, the hygiene of the snack is also very doubtful. Achild with excessive energy in his/her body, then the excessive energy will be synthesized into fat; the fat in the body is unused for energy leading to the continuous hoard of fat causingoverweight and obesity.This study was comparative research with cross sectional approach. The population taken in the study was all the students registered on SD N Sambiroto 01 Semarang whereas the sample were 50 four graders of the elementary school. The sampling method applied in this study was simple random sampling. Then, the data gathered were analyzed using independent sample sample t test.The result indicated that the average of snacks energy intake at school from high economic status families was 312,9 kcal and cover 15,4% of the daily needs, whereas the average of low economic status of families was by 199,8 kcal and include 9,7% of the daily needs. Then, status of obesity of students of high economic status families was 27,6% whereas in the low economic status of families was not found students who were obese (0%). Test result obtained p-value (0,000 and 0.000) < 0,05 so the hypotheses was accepted meaning that there is a difference between the food energy intake of snacks of the students from high and low family economic status, and there is a difference between the status of obesity of the students from high and low family economic.Keyword: Economic Status, Obesity, Snacks Energy Intake

Hubungan Tingkat Kecukupan Kalsium dan Kebiasan Merokok dengan Kepadatan Tulang Pada Wanita di Desa Klumpit Kabupaten Kudus Noor Mafazah; Ali Rosidi; Yunan Kholifatuddin
Jurnal Gizi Vol 5, No 1 (2016): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Bone density is key to determining the magnitude of the risk of osteoporosis. Osteoporosis is characterized by decrease in bone strength and increase in fragility caused by low bone density. To prevent the low bone density, we can optimize the bone mass at the top of our growth, thats happen before we 30 years old. Smoking habit, exspecially on women can speed up the decrease of bone density, called osteopenia. By the survey, the prevalenceof osteopenia on smoker women is 29,4 %. Osteopenia on the smoker women will increase the risk factor of osteoporosis. The smoker women have the 6 th biger risk factor than the man. Beside smoker, the risk factor thats can increase the osteoporosis incident on women are decreasing estrogen hormonon 30 years old, the lengt of breastfeeding, fisical activity, alcohol and cafein consumption, and dietary of calcium, fosfor, vitamine D, fluorida, kalium, and protein.The objective of this study was to determine the relationship of calcium adequacy levels, and smoking habit and bone density of women at Klumpit village,Kudus District. Observasional study with a survey method and cross-sectional approach was conducted in the village of Klumpit, Kudus district. The number of sampel is 60 women who 26-44 years old, consist of 30 smoker women and 30 not smoker women. The sampling method is stratifiedrandom sampling. The data collecting by interview, FFQ and Quantitative Ultrasound Bone Densitometry. The test of normally distributed of the variable data was conducted by Shapiro Wilk test. The variable correlation test was conducted by applying Pearson Product MomentorRank Spearman.The result show that the respondens average of calcium intake is 97,58 mg/days 12,89 mg/days. There are 43,3 % of the women are calcium deficiency. The smoker women smoke by the average of 4,67 0,5 cigarete/day. The average of bone density is 1,29 gram/cm 0,212 gram/cm 2.The lowest bone density is 1.8 g/cm2 and the highest is 4.5 g/cm2. There are 23,3 % of responden who suffer the osteopenia and 40 % of the other were osteoporosis.The rankspearman test show there was a strong significant positive correlation between calcium adequacy level and bone density (r = 0,619 and p = 0,000)and there was a significant negative correlation between smoking habit and bone density (r = -0,488 and p = 0,000).Increasingly the smoke freqeuncy wil more decrease the bone density. The bone density strongly related to the level of calcium adequacy and smoking habits on womens at Klumpit village, District of Kudus.Keywords:Calcium adequacy level, smoking habit, bone density

Perbedaan Tingkat Kecukupan Energi Protein, Status Kesehatan Dan Status Gizi Anak yang Memanfaatkan dan Tidak Memanfaatkan Makanan Sekolah Dasar Islam Terpadu (SDIT) Harapan Bunda Semarang Exsi Rila Kusuma; Agus Sartono; Hapsari Sulistya Kusuma
Jurnal Gizi Vol 5, No 1 (2016): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

The Children, included school-age (6-12 years old) is a children period who do not understand a balanced nutrition yet, generally. It causes they do fault in selecting meals. The condition can make they suffer malnutrition problem, School meals service in Islamic Primary School (SDIT)Harapan Bunda Semarang intended to solve a problem related to the school meals in school children. The purpose to be achieved is to reduce student eating randomly snack so that decrease the risk of diseases which is caused from food and to adequate nutrition intaketo increase childrens nutritional status and health.This aims of the research is to analyze the difference of protein energy sufficiency level nutritional status and health status between the children who apply and not apply school meals atIntegrated Islamic Primary School (SDIT) Harapan Bunda Semarang.The type research is analytic with observation method and cross sectional approach. The research samplings are 108 students of 3 th, 4 rd and 5 th class of SDIT Harapan Bunda Semarang.The samplings are taken by stratified random sampling. The correlation of variables are analyzed with Mann-Whitney test (Z test)and Chi-Square test.Quality of school meals has been good qualified in terms of acceptability, but not good in menu variations and nutrition content yet. Moreover, there is no difference of energy sufficientlevels (pv : 0.415) between children who apply and not apply school meals. There are no difference of protein sufficient levels (pv : 0,289), no defference of health status (X : 0,282)and no defference of nutritional status (pv : 818) between children who apply and not apply school mealsThere is no difference of energy protein sufficient level, health status and nutritional status between the children who apply and not apply school meals at Integrated Islamic PrimarySchool Harapan Bunda Semarang.Key Word: School-Age Children, Quality of School Meals, Protein Energy Sufficient Level, Health Status and Nutritional status

Perbedaan Penurunan Berat Badan Berdasarkan Ketaatan Pelaku Diet Kombinasi Makanan Serasi (Food Combining) di Komunitas Qita Sehat Dengan Fc di Kota Semarang Lutfi Chaenurisah; Agustin Syamsianah; Yuliana Noor S.U
Jurnal Gizi Vol 5, No 1 (2016): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

There are many versions of the diet to reduce the body weight in Indonesia. One of the diet is food combining (FC). Food Combining is setting a diet tailored to the needs of the body,related the time in the morning, noon and night. The devide of the time are called sirkandian so there are morning sirkandian, noon sirkandian and night sirkandian.The diet that;s refers to abalanced diet in order to get the best results for the purpose of health and other objectives. The specific characteriristics of FC is to be achieved by not mixing the acid food and the alkaliedfood, to be consumed together. Likes another diets, adherence to the rule of FC will be the key of successful in the diet.The aims of this study ia to know the difference of the body weight decline by an adherence of food combining dieters.This study is a analytical study with survey method and cross sectional aprroach. The sample of study is all members of Qita Sehat Dengan FCassociation, amount to 25 people.All of them are FC dieters. The deferent of body weight decline by an adherence of FC dieters were analyzed by Independent t-test.The results showed that generally an adherence of FC dieters are not good, so there are 40 % at morning sirkandian, 56 % at noon sirkandian and 40 % at night sirkandian. In 2 montof the study, the average of body wight dicline of the FC doeters is 3,72 kg. Generally, the body mass index (BMI) of the FC dieters are at normal category. There are many differences in body weight decline that significantly by p < 0.05 between the FC dieters who adherence with who not adherence of the other. There are not differences in BMI significantly by p > 0.05 between the FC dietwrs who adherence with whonot adherence of the others.There is a significantly difference in body weight decline by an adherence of FC dieters.There is not significantly difference in BMI by an adherence of FC dieters.Keywords: Food Combining, body weight decline, obedience, IMT

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