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Lukman Cahyadi
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INDONESIA
NUTRIRE DIAITA
Published by Universitas Esa Unggul
ISSN : 19798539     EISSN : 27461734     DOI : -
Core Subject : Health, Agriculture,
Agriculture, Biological Sciences & Forestry Health Professions Public Health
Journal Description NUTRIRE DIAITA publishes original research articles, review articles, and clinical studies covering the broad and multidisciplinary field of human nutrition. In the aim of improving the quality of the journal since Oktober 2019 this journal officially had made a cooperation with Nutrition Department Universitas Esa Unggul FOCUS AND SCOPE NUTRIRE DIAITA aim to deliver findings and innovations in the field of nutrition and health. NUTRIRE DIAITA is published 2 times per year (April and October). The journal covers all aspect relating to Human Nutrition including clinical nutrition, community nutrition, food service management, food technology and sport nutrition.
Arjuna Subject : Keperawatan - Nutrition and Dietetics
Articles 5 Documents
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Search results for , issue "Vol 11, No 01 (2019): NUTRIRE DIAITA" : 5 Documents clear
TINGKAT DEPRESI BERHUBUNGAN DENGAN STATUS KESEHATAN TETAPI TIDAK DENGAN STATUS GIZI LANSIA DI KARAWANG Elvandari, Milliyantri; Rahmatunisa, Risma; Sefrina, Linda Riski
Jurnal Nutrire Diaita (Ilmu Gizi) Vol 11, No 01 (2019): NUTRIRE DIAITA
Publisher : Lembaga Penerbitan Unversitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/nut.v11i01.2752

Abstract

The purpose of this study was to analyze the relationship between depression levels, nutritional status and elderly health status at Karawang. This type of research was observational with a cross sectional study conducted in July 2018 with a total subject of 50 people (total sampling), using instructional questionnaires (elderly nutritional status, disease history, level of depression) and measurement of nutritional status. Analyze by chi-square. The results obtained showed that there was a correlation between depression level and health status (p = 0,000), and there was no correlation between nutritional status and elderly health status (p = 0,708). Keywords: elderly, nutritional status, level of depression, health status
FAKTOR – FAKTOR BERHUBUNGAN DENGAN STATUS GIZI KURANG PADA ANAK BALITA DI POSYANDU MELATI WILAYAH KERJA PUSKESMAS KOTA BAMBU SELATAN Vionalita, Gisely; Sari, Ratih Novita
Jurnal Nutrire Diaita (Ilmu Gizi) Vol 11, No 01 (2019): NUTRIRE DIAITA
Publisher : Lembaga Penerbitan Unversitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/nut.v11i01.2753

Abstract

The data shows that the finding of malnutrition case happened at Posyandu Melati of South Bamboo City Public Health Center, this also always increase, it can be seen from number of cases in April that is 8 children with malnutrition status and 2 children with malnutrition status. While in May there was an increase in the case of malnutrition to 9 children, the incidence of malnutrition incidence is zero case. The purpose of this study was to analyze the factors - factors associated with the occurrence of nutritional status is less in children under five. This type of quantitative research uses case control design. This research was conducted on June 26, 2018. The research sample used a ratio of 1: 3, with a sample case of 11 people and a control sample of 33 people. Data collection using questionnaires. The statistical test used Chi-Square test. Based on the result of Chi-Square test showed that the exclusive breastfeeding was related to the lack of nutritional status (p = 0,002), the number of family member was not related to the malnutrition (p = 0,486), the family income was not related to the malnutrition status (p = 0,014), education level is related to nutrient status less (p = 0,004), compliance of weighing is related to nutritional status (p = 0,002), suggestion that can be done is the addition of activity that can motivate mother in exclusive breastfeeding, and increasing frequency of posyandu implementation. Keywords: nutritional status, children under five, posyandu
PENGEMBANGAN BISKUIT MP-ASI DENGAN BAHAN DASAR KULIT PISANG AMBON (Musa Acuminata Colla) DAN PENAMBAHAN UBI JALAR MERAH (Ipomoea Batatas) UNTUK ANAK USIA 6-24 BULAN Swamilaksita, Prita Dhyani; Noviyanti, Anugrah; Astuti, Rina Puji
Jurnal Nutrire Diaita (Ilmu Gizi) Vol 11, No 01 (2019): NUTRIRE DIAITA
Publisher : Lembaga Penerbitan Unversitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/nut.v11i01.2749

Abstract

Banana skin contains nutrients that are high enough, especially in vitamins and minerals so that they can be used as raw material for food by processing it into flour. Banana skin flour can be used as a variety of processed foods. This study aims to develop snack alternatives for children aged 6-24 months in the form of MP-ASI biscuits with basic ingredients of Ambon banana peel and the addition of sweet potatoes in the hope that in addition to increasing nutritional value it can also increase the added value of the waste. This study uses experimental design carried out in March to November 2018. The flow of research includes (1) First Phase, namely the proposition research and (2) The second stage, namely the main research. Preliminary research includes preparation of tools and materials, then making basic ingredients namely banana peel flour and red sweet potato flour, as well as determining biscuit formulations. While the main research includes organoleptic tests (hedonic quality and acceptability), nutritional value tests (proximate test for macro nutrients and β-carotene test using HPLC), and tests of TPC (Total Plate Count) microbial contamination. The results showed that biscuits made from banana peel and red sweet potato met the SNI standard for MP-ASI so that it can be recommended for food for infants aged 6-24 months, but the temperature of storage, processing and packaging must be considered to be able to meet the requirements for food safety.Keywords: banana skin ambon, red sweet potato, mp-asi biscuits, baby food
HUBUNGAN LINGKAR PERUT, KONSUMSI GULA DAN LEMAK DENGAN KADAR GLUKOSA DARAH PEGAWAI DIREKTORAT POLTEKKES KEMENKES JAKARTA II Adwinda, Marina Dwina; Srimiati, Mia
Jurnal Nutrire Diaita (Ilmu Gizi) Vol 11, No 01 (2019): NUTRIRE DIAITA
Publisher : Lembaga Penerbitan Unversitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/nut.v11i01.2750

Abstract

Consuming excessive amounts of sugar and fat can cause increased abdominal circumference. This condition can lead to central obesity that closely related to hyperglycemia which is the early signs and symptoms of non-communicable diseases (NCD). The aim of this study was to analyze the correlation between abdominal circumference, consumption of sugar and fat with blood glucose levels in employees of Directorate Poltekkes Kemenkes Jakarta II. This research was conducted at Directorate Office of Poltekkes Kemenkes Jakarta II. The study design was cross sectional in 39 healthy adults, using simple random sampling. The data of sugar and fat consumption were obtained from 2x24 hours food recall interview. The abdominal circumference was measured using metlin, and fasting blood glucose was measured using glucometer. The analytical tests used Spearman. There were a correlation between sugar consumption (p = 0.000, r = 0.613) and abdominal circumference (p = 0.028; r = 0.352) with fasting blood glucose but there was no correlation between fat to fasting blood glucose. In addition consumption of sugar and abdominal circumference were correlated to fasting blood glucose.Keywords: abdominal circumference, consumption of sugar and fat, fasting blood glucose levels
METODE PDAT DAN COMSTOCK LEBIH EFISIEN DIBANDINGKAN FOOD WEIGHING DALAM MENILAI SISA MAKANAN PASIEN Nisak, Nova Khairun; Ronitawati, Putri; Palupi, Khairizka Citra
Jurnal Nutrire Diaita (Ilmu Gizi) Vol 11, No 01 (2019): NUTRIRE DIAITA
Publisher : Lembaga Penerbitan Unversitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/nut.v11i01.2751

Abstract

Food waste is one of indicator to measure the quality of food service system. The most frequent method in assessing food waste is the Comstock visual method. Recently, PDAT (Pictorial Dietary Assessment Tool) has been identified as another valid and reliable method in assessing food waste. However, it remain unknown the difference of quantity and times between Comstock, PDAT and food weighing (gold standard) method. The aim of this study is to identify the difference of quantity and times of assessment between Comstock, PDAT and food weighing methods. This was quasi experimental study which assesses food waste by using three methods (Comstock, PDAT and food weighing) in Koja Hospital, North Jakarta. Comstock and PDAT methods were done by nutritionist at Koja Hospital and food weighing conducted by researchers. Total sample of this study was 70 trays. We found that there was no significant difference on quantity of food waste between methods of PDAT versus Comstock, PDAT versus food weighing, and Comstock versus food weighing (p>0.05). The time of assessment demonstrated significant difference between methods of PDAT versus food weighing and Comstock versus food weighing (p<0.05). However, there was no significance different in time of assessment between method of PDAT and Comstock. In conclusion, The PDAT, Comstock and Food weighing methods produce similar results in assessing the quantity of patient food waste. PDAT and Comstock methods were more efficient than food weighing in assessing the patient's food waste Keywords: food waste, PDAT, Comstock, Food weighing

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