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All Journal JURNAL GIZI INDONESIA NUTRIRE DIAITA Journal of Nutrition College Jurnal Riset Gizi AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia ARKESMAS [Arsip Kesehatan Masyarakat] Jurnal Pengabdian Masyarakat AbdiMas GHIDZA: Jurnal Gizi dan Kesehatan Indonesian Journal of Global Health research Health Publica : Jurnal Kesehatan Masyarakat Journal of Health and Nutrition Research Jurnal Riset Gizi Seroja Husada: Jurnal Kesehatan Masyarakat Jurnal Riset Gizi
Palupi, Khairizka Citra
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Dentistry Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Veterinary Other

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Pengaruh Edukasi Gizi Mindful Eating Semi Online (Meso) Terhadap Berat Badan, Asupan Zat Gizi Makro, Mindful Eating Pada Pekerja Dengan Gizi Lebih Putri, Kirana Dwi Kusuma; Palupi, Khairizka Citra; Sapang, Mertien
Jurnal Nutrire Diaita (Ilmu Gizi) Vol 12, No 02 (2020): NUTRIRE DIAITA
Publisher : Lembaga Penerbitan Unversitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/nut.v12i02.3591

Abstract

Gizi lebih telah menjadi permasalahan global di seluruh dunia yang dapat menyebabkan peningkatan risiko beberapa jenis kanker, penyakit kardiovaskular dan metabolik, penyakit osteoartikular, dan peningkatan semua penyebab risiko kematian. Hal tersebut dapat dibuktikan dari data Riskesdas (2018) Proporsi berat badan lebih pada dewasa usia > 18 tahun pada tahun 2007, 2013 dan 2018 sebesar 8.6%, 11.5%, 13.6%. Edukasi gizi sangat penting diperlukan untuk orang dewasa bermanfaat bagi peningkatan perilaku gizi seimbang. Online merupakan metode yang inovatif, efisien, dan hemat biaya untuk penerapan pendidikan gizi bagi pekerja yang tidak dapat terlepas dari gadget dalam kesehariannya. Pekerja memerlukan media edukasi gizi yang edukatif, kreatif, dan inovatif. Salah satu contohnya yaitu edukasi gizi melalui telepon genggam dengan pemanfaatan aplikasi whatsapp dapat merubah pola makan karena dapat diakses kapan saja dan di mana saja. Tujuan penelitian ini untuk mengetahui pengaruh edukasi gizi mindful eating semi online terhadap berat badan, asupan zat gizi makro dan status mindful eating pekerja dengan gizi lebih pada pekerja dengan gizi lebih di Bank Mandiri Taspen. Jenis penelitian ini adalah Quasi Experimental dengan rancangan penelitian pre test dan post test control group design. Penelitian ini dilaksanakan pada bulan Juni 2019 – Juli 2019 dengan sampel sebanyak 46 orang 23 orang pada kelompok perlakuan dan 23 orang pada kelompok kontrol. Analisis data menggunakan uji Paired Sample T-test dan Independent Sample T-test. Hasil pada kelompok perlakuan didapatkan adanya pengaruh Mindful Eating semionline terhadap penuruan berat badan, asupan zat gizi makro dan mindful  eating (P≤0.05). Pada kelompok kontrol didapatkan adanya pengaruh GENTAS semi online terhadap perubahan berat badan, mindful eating, asupan zat gizi makro (energi, lemak, karbohdidrat) (P≤0.05), tidak ada pengaruh yang signifikan GENTAS semionline terhadap asupan protein (P≥0.05). Tidak ada perbedaan yang signifikan pada penurunan berat badan, asupan zat gizi makro dan mindful eating (p≥0,05) antara kelompok perlakuan dengan kelompok kontrol. Edukasi gizi GENTAS semi online pada kelompok memberikan hasil penurunan berat badan, asupan energi dan zat gizi makro serta mindful eating responden. Edukasi mindful eating semi online disertai dengan media visual daily food journal juga memberikan hasil penurunan berat badan, asupan energi dan zat gizi makro serta mindful eating yang signifikan, dan lebih tinggi dibandingkan dengan kelompok intervensi. Meskipun demikian, hasil yang didapatkan dari kelompok perlakuan dan kelompok kontrol tidak jauh berbeda sehingga dapat disimpulkan bahwa edukasi GENTAS semi online sudah cukup memberikan hasil yang signifikan.
Perilaku gizi dan hidrasi selama kehamilan berhubungan dengan konstipasi Palupi, Khairizka Citra; Sa’pang, Mertien; Mulyani, Erry Yudhya; Laili, Aditya Fatkhi
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 9, No 1 (2020)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.9.1.27-32

Abstract

Background: Prevalence of constipation in pregnant women is estimated at 11-38%. Impact of constipation in pregnant women are haemorrhoids and decreased quality of life. Meanwhile, determinants known to influence constipation during pregnancy are hormonal changes, poor diet, low physical activity and lack of fluid consumption. Objectives: Identify the determining factors that can affect occurrence of constipation and investigated the difference based on constipation status among pregnant women in Public Health Centre in Jakarta, Indonesia;Methods: This research was a cross sectional design conducted in July 2019 to October 2019. The subject was pregnant women. We used accidental sampling method to recruit subjects in Public Health Centre, Kebun Jeruk, West Jakarta. We measured the determining factors of constipation among pregnant women. Characteristic of pregnant women, knowledge, attitudes and practices were measured by questionnaires. Anthropometrics data for weight, height, and mid arm circumference were measured. Haemoglobin level was also measured. Bivariate analysis using Pearson or Spearman was used to investigate which factors associated significantly with constipation among pregnant women. We also assessed the difference of characteristic of pregnant women, knowledge, attitudes and practices using differential analysis (Mann-Whitney U-test). Results: The results showed that prevalence of constipation was 30%. Differential analysis showed that mothers who experienced constipation had a younger age and low nutritional and hydration behaviour scores. Other variables such as gestational age, weight before pregnancy, upper arm circumference, height, haemoglobin, knowledge score and nutritional attitude and hydration did not show significant differences based on constipation status. Correlation analysis showed an inverse relationship between maternal age and incidence of constipation, with r = 0.242 and a p-value = 0.015. Maternal age, nutritional behaviour and hydration also showed significant inverse relationship with incidence of constipation (r = -0.206 and p-value 0.039);Conclusion: Nutritional and hydration behaviour during pregnancy was related to the occurrence of constipation. Mothers are advised to have good nutrition and hydration behaviour to prevent constipation.
HUBUNGAN ASUPAN ZAT GIZI, INDEKS MASSA TUBUH, DAN AKTIVITAS FISIK TERHADAP KADAR KOLESTEROL DARAH TOTAL PADA PASIEN PENYAKIT JANTUNG KORONER DI RSUD KOTA PRABUMULIH Prata Sena, Nimas Agustine; Sa’pang, Mertien; Palupi, Khairizka Citra
Health Publica Vol 1, No 01 (2020): Health Publica Jurnal Kesehatan Masyarakat
Publisher : Universitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/hp.v1i01.3268

Abstract

AbstractCoronary heart disease is heart disease caused by narrowing of the coronary arteries so that an interruption in blood flow to the heart muscle. The main risk factor is a risk factor total cholesterol abnormalities. There are several factors that can affect cholesterol levels, ie intake, body mass index, and physical activity. This study is to assess the relationship between intake of saturated fatty acids, PUFA, MUFA, fiber, niacin, vitamin C, magnesium, lycopene, physical activity and total blood cholesterol levels of patients with coronary heart disease in hospitals Prabumulih. This type of quantitative research with cross sectional study design with 40 respondents. Data taken in this study of the intake of saturated fatty acids, PUFA, MUFA, fiber, magnesium, lycopene, niacin, vitamin C, physical activity and total blood cholesterol levels by researchers. This study data analysis using correlation Pearson Product Moment Correlation. The result showed  There is a relationship between the intake of saturated fatty acids (p = 0.02), MUFA (p = 0.000), fiber (p = 0.016), physical activity (p = 0.000), BMI (p = 0.001) and total blood cholesterol levels. There was no relationship PUFA intake, magnesium, lycopene, niacin, and vitamin C with total blood cholesterol levels (p = 0.682; p = 0.568, p = 0.112, p = 0.062; p = 0.181).The intake of saturated fatty acids, MUFA, fiber, physical activity, BMI is a factor that affects the total blood cholesterol levels. Keywords: saturated fatty acids, fiber, magnesium, lycopene, vitamin 
METODE PDAT DAN COMSTOCK LEBIH EFISIEN DIBANDINGKAN FOOD WEIGHING DALAM MENILAI SISA MAKANAN PASIEN Nisak, Nova Khairun; Ronitawati, Putri; Palupi, Khairizka Citra
Jurnal Nutrire Diaita (Ilmu Gizi) Vol 11, No 01 (2019): NUTRIRE DIAITA
Publisher : Lembaga Penerbitan Unversitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/nut.v11i01.2751

Abstract

Food waste is one of indicator to measure the quality of food service system. The most frequent method in assessing food waste is the Comstock visual method. Recently, PDAT (Pictorial Dietary Assessment Tool) has been identified as another valid and reliable method in assessing food waste. However, it remain unknown the difference of quantity and times between Comstock, PDAT and food weighing (gold standard) method. The aim of this study is to identify the difference of quantity and times of assessment between Comstock, PDAT and food weighing methods. This was quasi experimental study which assesses food waste by using three methods (Comstock, PDAT and food weighing) in Koja Hospital, North Jakarta. Comstock and PDAT methods were done by nutritionist at Koja Hospital and food weighing conducted by researchers. Total sample of this study was 70 trays. We found that there was no significant difference on quantity of food waste between methods of PDAT versus Comstock, PDAT versus food weighing, and Comstock versus food weighing (p>0.05). The time of assessment demonstrated significant difference between methods of PDAT versus food weighing and Comstock versus food weighing (p<0.05). However, there was no significance different in time of assessment between method of PDAT and Comstock. In conclusion, The PDAT, Comstock and Food weighing methods produce similar results in assessing the quantity of patient food waste. PDAT and Comstock methods were more efficient than food weighing in assessing the patient's food waste Keywords: food waste, PDAT, Comstock, Food weighing
PUASA BERGIZI DI TENGAH PANDEMI Palupi, Khairizka Citra; Laili, Aditya Fatkhi; Sabrina, Nindy
Jurnal Pengabdian Masyarakat AbdiMas Vol 6, No 4 (2020): Jurnal Pengabdian Masyarakat Abdimas
Publisher : Universitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/abd.v6i4.3558

Abstract

The ritual of fasting by refraining from food and drink has been a Muslim tradition for thousands of years. Some studies say that Ramadan fasting can improve immune system. This Ramadan fasting moment in 2020 is unique and different from previous years because the world is being hit by the Covid-19 pandemic. The exact relationship of Ramadan and Covid-19 is unknown. So far there has limited information about fasting and Covid-19 in the Esa Unggul University Therefore, we endeavour to provide an information approach based on existing references to improve the understanding of the Esa Unggul campus community regarding nutritious fasting during the Covid-19 pandemic. This community service preparation was carried out in April 2020 which included making online invitations and educational material. Educational material consists of introduction to Ramadan fasting, introduction of Covid-19 and ways of prevention, the role of the immune system against Covid-19, the relationship of the immune system and digestive system, metabolism during fasting, the benefits of physical and mental fasting, optimization of Ramadan fasting, principles and conditions diet, and sample menus delivered in the form of online seminars via zoom. The activity flow is divided into two, namely all participants are given education and afterwards participants are given closed questions related to the understanding of the material presented. The location of the study was conducted online at each place. The community service program was held on Tuesday, May 5, 2020 from 13.00-15.00. Although the effect of fasting on Covid-19 is still unknown, fasting is known to be able to improve physical and mental health. Appreciate your hunger during fasting with food consumption from 5 food groups Keywords: pandemic, fasting,nutrition
EDUKASI GIZI SEIMBANG PADA ANAK SEKOLAH DASARDI KECAMATAN CILINCING JAKARTA UTARA Palupi, Khairizka Citra; Sa’pang, Mertien; Swasmilaksmita, Prita Dhyani
Jurnal Pengabdian Masyarakat AbdiMas Vol 5, No 1 (2018): Jurnal Pengabdian Masyarakat Abdimas
Publisher : Universitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/abd.v5i1.2457

Abstract

AbstractNutrition transition contribute to doubke burden of nutrition problems in Indonesia. The Nutrition screening in several primary schools in the District of Cilincing, North Jakarta showed that the prevalence of malnutrition was 28%, in which the prevalence of obesity was 3 times higher than the prevalence of wasting.Malnutrition may disrupt the process of growth and development of children, increase the risk of disease and hospital costs. Based on the discussion with stake holder of elementary school, students need to be given nutrition education because there has never been any nutrition education before. The purpose of this study is to educate balanced nutrition among school-age children and their teacher. Methods: Preparation of activities was carried out in March 2018. The implementation of nutrition education was conducted in April 2018 at SD Rorotan 03 and SD Rorotan 07, Cilincing District, North Jakarta. The material consisted of “Tumpeng Gizi Seimbang” (TGS), “10 Pesan Gizi Seimbang” and TGS Puzzles. Results: Balanced nutrition education increased knowledge, attitudes and behavior among elementary school students. Nutrition education through TGS puzzle games also increased their knowledge and attitude towards balanced nutrition. Participants know what foods are included in the staple food, protein sources, vegetables and fruit. Conclusion: Nutrition education is quite effective program to improve knowledge, attitude and behavior towards balanced nutrition among elementary school children. Keywords : nutrition education, elementary school, balanced nutrition AbstrakTransisi gizi memicu Indonesia mengalami beban ganda masalah gizi. Hasil skrining gizi pada beberapa sekolah dasar di Kecamatan Cilincing, Jakarta Utara menunjukkan prevalensi malnutrisi 28% dimana prevalensi kegemukan 3x lebih tinggi dibandingkan dengan prevalensi kurus. Malnutrisi mampu menganggu proses pertumbuhan dan perkembangan anak, meningkatkan risiko penyakit serta meningkatkan pengeluaran untuk biaya rumah sakit. Berdasarkan pertemuan bersama pihak sekolah, siswa – siswi di sekolah dasar tersebut perlu diberikan edukasi gizi karena belum pernah ada edukasi gizi sebelumnya. Tujuan penelitian ini adalah memberikan pemahaman kepada anak usia sekolah dan pihak sekolah mengenai gizi seimbang. Metode:Persiapan kegiatan dilakukan pada bulan Maret 2018. Pelaksanaan edukasi gizi dilakukan pada bulan April 2018 di SD Rorotan 03 dan SD Rorotan 07. Materi terdiri dari Tumpeng Gizi Seimbang (TGS), 10 Pesan Gizi Seimbang dan Puzzle TGS. Hasil Penelitian: Pemberian edukasi gizi metode ceramah terbukti efektif meningkatkan tingkat pengetahuan, sikap dan perilaku siswa sekolah dasar. Edukasi gizi melalui permainan puzzle TGS menunjukkan menunjukkan bahwa peserta mengalami peningkatan pengetahuan akan gizi seimbang. Peserta mengetahui apa saja makanan yang masuk dalam kelompok makanan pokok, lauk, sayur dan buah. Kesimpulan: edukasi gizi seimbang cukup efektif dalam meningkatkan pemahaman tentang gizi seimbang pada anak Sekolah Dasar. Kata kunci : edukasi gizi, sekolah dasar, gizi seimbang
PENGARUH EDUKASI GIZI “EMPIRE” TERHADAP KUALITAS DIET DAN AKTIVITAS FISIK PADA WANITA DENGAN GIZI LEBIH Palupi, Khairizka Citra; Anggraini, Anggita; Sa’pang, Mertien; Kuswari, Mury
Journal of Nutrition College Vol 11, No 1 (2022): Januari
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jnc.v11i1.31924

Abstract

Latar belakang: Prevalensi tingkat kelebihan berat badan di Indonesia selalu meningkat setiap tahun khususnya pada orang dewasa >18 tahun dan lebih banyak terjadi pada wanita. Faktor psikologis berupa pemilihan makanan yang berhubungan dengan kurangnya kontrol emosi terhadap perilaku makan (mindless eating) cukup berpengaruh pada tingginya prevalensi masalah gizi yang terjadi. Salah satu intervensi yang dapat diberikan adalah edukasi gizi Emotion and Mind Power in Relationship with Eating (EMPIRE).Tujuan: Mengetahui pengaruh dari pemberian edukasi “EMPIRE” terhadap kualitas diet dan aktivitas fisik pada wanita dengan status gizi lebih.Metode: Pre-experimental dengan desain penelitian one group pretest-posttest. Penelitian ini menggunakan teknik pengambilan sampel purposive sampling dengan sampel sebanyak 42 orang wanita dewasa berusia 20-30 tahun dan IMT >23kg/m2 di daerah Jawa Barat dan Jakarta. Pengambilan data kualitas diet responden menggunakan alat berupa formulir food recall 24 jam dan Indeks Gizi Seimbang 3-60, untuk aktivitas fisik menggunakan instrument International Physical Activity Questionnaire versi Short Form (IPAQ-SF). Analisis data menggunakan Uji Paired Sample T-test Dependen dan Uji Wilcoxon dengan derajat kepercayaan 95%.Hasil: Nilai rerata skor kualitas diet pre test dan post test adalah 30.16 menjadi 29.62. Pada skor MET aktivitas fisik didapatkan nilai rerata pre test dan post test adalah 1307.50 menjadi 2170.50. Penelitian ini menunjunjukkan intervensi edukasi gizi EMPIRE tidak memberikan pengaruh terhadap variabel kualitas diet (p>0,05), sedangkan pada variabel aktivitas fisik menunjukan bahwa pemberian edukasi gizi EMPIRE memberikan pengaruh terhadap peningkatan aktivitas fisik responden (p≤0,05).Simpulan: Edukasi gizi EMPIRE dapat digunakan menjadi salah satu media yang memberikan pengaruh terhadap peningkatan aktivitas fisik, namun tidak berpengaruh pada kualitas diet pada wanita dengan status gizi lebih.
MUTU GIZI PANGAN, INDEKS MASSA TUBUH DAN KADAR HEMOGLOBIN REMAJA PUTRI DI WILAYAH LOKUS STUNTING DESA SUKAMANTRI KABUPATEN TANGERANG Hanifah, Luthfi Nur; Nadiyah, Nadiyah; Dewanti, Lintang Purwara; Palupi, Khairizka Citra; Ronitawati, Putri
Journal of Nutrition College Vol 13, No 1 (2024): Januari
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jnc.v13i1.41285

Abstract

ABSTRACTBackground: Indonesia faces nutritional problems, including nutritional anemia. One of the most susceptible groups to anemia is teenage girls, as evidenced by the still high prevalence of iron deficiency anemia in teenage girls. The behaviour of teenage girls who consume more vegetable foods than animal proteins affects haemoglobin levels, as well as teenage girls' habits defining body image make them restrict their daily intake of food, thereby causing the teenager to suffer from anemia.Objective: To determine the correlation between the nutrition quality of foods and body mass index (BMI) with haemoglobin levels in teenage girls in the Stunting Locus Area of Sukamantri Village, Tangerang Regency.Methods: Respondents to this study were teenage girls aged 12 to 18 years. The study was conducted in two primary and two secondary schools with a cross-sectional research design. Subjects 141 teenage girls were selected by multistage cluster sampling. Haemoglobin levels were measured using the Mission Hb, weight measurement using digital scales, and height using microtoise food. Nutritional quality was measured using food recall 2x24 hours. Independent variables were the nutritional quality of food and body mass index, and the dependent variable was haemoglobin levels. The bivariate analysis used the Spearman and Pearson correlation test correlation tests.Results: The average haemoglobin level is 13.0 ± 1.40 g/dL. The Z-score ratio is based on BMI-for-age -0.03 ± 1.3 z-score, and the median quality of food nutrition value of food is 62.26±1.19%. There are no significant correlations between the nutritional quality of food, body mass index and haemoglobin levels of teenage girls (p>0.05).Conclusion: The nutritional value of food, body mass index, and haemoglobin levels are not significantly correlated. Keywords: Body Mass Index; Hemoglobin; Nutritional Quality of Food; Teenage Girls ABSTRAKLatar Belakang: Indonesia menghadapi permasalahan gizi, termasuk anemia gizi. Salah satu kelompok yang paling rentan terkena anemia adalah remaja putri, hal ini dibuktikan dengan masih tingginya prevalensi anemia defisiensi besi pada remaja putri. Perilaku remaja putri yang lebih banyak mengonsumsi makanan nabati dibandingkan protein hewani mempengaruhi kadar hemoglobin, begitu pula dengan kebiasaan remaja putri. Penurunan citra tubuh membuat mereka membatasi asupan makanan sehari-hari, sehingga menyebabkan remaja tersebut menderita anemia.Tujuan: Mengetahui hubungan kualitas gizi makanan dan indeks massa tubuh (IMT) dengan kadar hemoglobin pada remaja putri di wilayah Lokus Stunting Desa Sukamantri Kabupaten Tangerang.Metode: Responden penelitian ini adalah remaja perempuan berusia 12 sampai 18 tahun. Penelitian dilakukan di empat sekolah, dua sekolah dasar dan dua sekolah menengah dengan desain penelitian cross-sectional.  Sebanyak 141 responden remaja putri yang dipilih secara multistage cluster sampling. Kadar hemoglobin diukur menggunakan Mission Hb, pengukuran berat badan menggunakan timbangan digital dan tinggi badan menggunakan microtoise. Kualitas gizi pangan diukur menggunakan food recall 2x24 jam. Variabel bebas dalam penelitian ini yaitu kualitas gizi makanan dan indeks massa tubuh, sedangkan variabel terikat dalam penelitian ini yaitu kadar hemoglobin. Analisis bivariat menggunakan uji korelasi uji korelasi Spearman dan Pearson.Hasil: Rata-rata kadar hemoglobin 13.0 ± 1.40 g/dL. Rasio z-score berdasarkan BMI untuk usia -0.03 ±1.3 SD dan median kualitas makanan nilai gizi makanan adalah 62.26±1.19% Tidak ada hubungan yang bermakna antara kualitas gizi makanan, indeks massa tubuh dan kadar hemoglobin remaja putri (p>0.05).Simpulan: Nilai gizi makanan, indeks massa tubuh dan kadar hemoglobin tidak berhubungan nyata. Kata Kunci: Indeks Massa Tubuh; Kadar Hemoglobin; Mutu Gizi Pangan; Remaja Putri
TINGKAT KECUKUPAN ZAT GIZI DAN CAIRAN, KUALITAS DIET, AKSES PANGAN SERTA AKTIVITAS FISIK DAN STATUS GIZI PENGENDARA OJEK ONLINE TANGERANG Nurhayati, Arin Fransisca; Palupi, Khairizka Citra; Mulyani, Erry Yudhya; Ronitawati, Putri; Sitoayu, Laras; Sapa'ang, Mertien
Journal of Nutrition College Vol 13, No 2 (2024): April
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jnc.v13i2.41223

Abstract

ABSTRACTBackground: Online motorcycle taxi drivers are one of the alternative jobs Indonesian demand with 4 million online motorcycle taxi drivers currently spread throughout Indonesia. Workers from the transportation industry also present high health problems due to overweight and obesity. Several factors can affect the nutritional status of the workforce, such as the type of activity (workload), individual labor factors (gender, age, physiological status, fitness level, and eating habits), as well as factors from the work environment (including: physical, chemical, biological, physiological, psychological science and ergonomics). Therefore, the nutritional status of online motorcycle taxis is one of the things that needs attention. Objectives: Analyze the relationship between the adequacy of nutrients and fluids, diet quality, consumption behavior and physical activity with the nutritional status of online ojek drivers in Tangerang. Methods: This study used a Cross Sectional study design. The sample size in this study was calculated using G*Power software, namely 92 samples selected by the non-probability sampling method by accidental sampling. Data on respondents' characteristics and consumption behavior were obtained from questionnaires, the level of adequacy of nutrients and fluids was obtained from the results of recall 1x24 hours for two days, diet quality was assessed from the Balanced Nutrition Index score (IGS 3-60), physical activity was calculated using the PAL form 1x24 hours. Nutritional status was obtained from anthropometric measurements. The data obtained were processed using the Pearson Chi-Square test. Results: There was a significant relationship between the level of adequacy of energy, carbohydrates, fat, frequency of buying food outside and nutritional status (P-value 0.000; 0.000; 0.041; 0.047). There was no significant association between protein adequacy, fiber adequacy, fluids, diet quality, physical activity, cooking frequency and delivery frequency with nutritional status (P-value 0.636; 0.489; 0.556; 0.282; 1.00; 0.056; 0.617).Conclusion: There was a relationship between the level of adequacy of energy, carbohydrates, fat, and the frequency of buying food outside with nutritional status and there was no relationship between the level of adequacy of protein, fiber, fluids, diet quality, physical activity, cooking frequency and frequency of delivery with nutritional status.Keywords: diet quality; food access; level of adequacy of nutrients and fluids; nutritional status; online motorcycle taxi; physical activity ABSTRAKLatar belakang: Pengendara ojek online merupakan salah satu alternatif pekerjaan yang diminati masyarakat Indonesia dengan 4 juta pengendara ojek online saat ini yang tersebar di seluruh Indonesia. Pekerja dari industri transportasi juga menyajikan permasalahan kesehatan yang tinggi karena kelebihan berat badan dan obesitas. Oleh karena itu, status gizi ojek online menjadi salah satu hal yang perlu diperhatikan. Tujuan: menganalisis hubungan tingkat kecukupan zat gizi dan cairan, kualitas diet, perilaku konsumsi serta aktivitas fisik dengan status gizi pengendara ojek online Tangerang. Metode: Penelitian ini menggunakan desain studi Cross Sectional (potong lintang). Besar sampel pada penelitian ini dihitung menggunakan software G*Power yaitu 92 sampel yang dipilih dengan metode non probability sampling dengan cara accidental sampling. Data karakteristik responden dan perilaku konsumsi diperoleh dari kuesioner, tingkat kecukupan zat gizi dan cairan diperoleh dari hasil recall 1x24 jam selama 2 hari, kualitas diet dinilai dari skor Indeks Gizi Seimbang (IGS 3-60), aktivitas fisik dihitung menggunakan form PAL 1x24 jam serta status gizi diperoleh dari pengukuran antropometri. Data yang diperoleh diolah menggunakan uji Chi-Square. Hasil: Terdapat hubungan signifikan antara tingkat kecukupan energi, karbohidrat, lemak, frekuensi membeli makanan di luar dengan status gizi (p value 0,000; 0,000; 0,041; 0,047). Tidak terdapat hubungan signifikan antara tingkat kecukupan protein, tingkat kecukupan serat, cairan, kualitas diet, aktivitas fisik, frekuensi memasak dan frekuensi pesan antar dengan status gizi (p value 0,636; 0,489; 0,556; 0,282; 1,00; 0,056; 0,617). Kesimpulan: Ada hubungan antara tingkat kecukupan energi, karbohidrat, lemak, dan frekuensi membeli makanan di luar dengan status gizi. Tidak ada hubungan antara tingkat kecukupan protein, serat, cairan, kualitas diet, aktivitas fisik, frekuensi memasak dan frekuensi pesan antar dengan status gizi.Kata Kunci: akses pangan; aktivitas fisik; kualitas diet; ojek online; status gizi; tingkat kecukupan zat gizi dan cairan
Hubungan Karakteristik Individu, Asupan Cairan, Status Hidrasi dengan Kejadian Depresi pada Ibu Hamil di Puskesmas Kecamatan Kebon Jeruk Jakarta Barat Nadiya, Feren; Palupi, Khairizka Citra; Novianti, Anugrah; Mulyani, Erry Yudhya; Nadiyah, Nadiyah
Jurnal Nutrire Diaita (Ilmu Gizi) Vol 15, No 02 (2023): NUTRIRE DIAITA
Publisher : Lembaga Penerbitan Unversitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/nut.v15i02.6986

Abstract

Kehamilan adalah masa-masa teristimewa yang dialami seorang wanita, masa dimana ia akan menjadi seorang ibu, masa dimana dalam rahimnya ada nyawa yang harus dijaga dan dilindungi. Di Indonesia populasi ibu hamil mencapai 5.290.235 (7.65%) dari populasi wanita usia subur yang ada sebanyak 69.148.825 orang (Kemenkes, 2015). Penelitian yang dilakukan oleh Gani, dkk (2014) menunjukkan bahwa prevalensi ibu hamil dengan gangguan depresi sebanyak 7-25% dan dapat terjadi dalam tahapan kehamilan trimester I (7,4%) trimester II (12,8%) dan pada trimester III (12,0%). Depresi pada ibu hamil terjadi beberapa faktor yang mempengaruhi depresi dalam kehamilan yaitu faktor fisik/biologis, faktor psikologis dan faktor sosial budaya dan ekonomi. Penelitian ini bertujuan untuk menganalisa hubungan karakteristik individu, asupan cairan, status hidrasi dengan kejadian depresi pada ibu hamil di Puskesmas Kecamatan Kebon Jeruk Jakarta Barat.Penelitian ini melibatkan 50 ibu hamil di Puskesmas Kecamatan Kebon Jeruk sebagai responden dengan pengambilan sample melalui teknik accidental sampling. Uji statistik yang digunakan adalah uji chi square. Hasil penelitian ini menunjukan bahwa tidak terdapat hubungan yang signifikan antara usia ibu dengan kejadian depresi (p=0,683), tidak terdapat hubungan yang signifikan antara usia kehamilan dengan kejadian depresi (p=1,000), tidak terdapat hubungan yang signifikan antara asupan cairan dengan kejadian depresi (p=0,706), dan tidak terdapat hubungan yang signifikan antara status hidrasi dengan kejadian depresi (p=1,000).
Co-Authors Anggraini, Anggita Dewanti, Lintang Purwara Dudung Angkasa Durotunisa, Siti Irma Erry Yudhya Mulyani Fadhilah, Reza Faradillah, Gladys Gifari, Nazhif Hanifah, Luthfi Nur Harna, Harna JUS’AT, IDRUS Laili, Aditya Fatkhi Marsidi, Siti Rahmah Monic, Monica Mulyadewi, Zalfa Mury Kuswari Nadiya, Feren Nadiyah Nadiyah Nanda Septiana Nindy Sabrina Nisak, Nova Khairun Novianti, Anugrah Nurhayati, Arin Fransisca Prata Sena, Nimas Agustine Putri Ronitawati Putri, Kirana Dwi Kusuma Rachmanida Nuzrina Reza Fadhilla Rezki, Dara Puspita Ayu Rohmah, Alfy Daniyati Sa'pang, Mertien Sari, Ria Patika Siahaan, Maya Fernandya Sitoayu, Laras Vitria Melani, Vitria Wahyuni, Yulia