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Yogi Irdes Putra
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Jurnal Gerakan Edukasi dan Masyarakat Nusantara (GEMANUSA)
Published by CV. Digital Edukasi Nusantara
ISSN : -     EISSN : 31232019     DOI : https://doi.org/10.65841/gemanusa.v2i1
Core Subject :
GEMANUSA Journal (Gerakan Edukasi dan Masyarakat Nusantara) is a scientific journal that publishes research findings, studies, and community service activities oriented toward the development of science, technology, education, and the empowerment of Indonesian society. This journal serves as a platform for academics, researchers, practitioners, and students to disseminate scientific works that contribute to improving the quality of education, social development, and the well-being of the Nusantara community.
Arjuna Subject : -
Articles 12 Documents
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WY PENGELOLAAN SAMPAH DAN PENINGKATAN KESADARAN LINGKUNGAN MELALUI KULIAH KERJA NYATA MANDIRI DI DESA MEDAN KRIO Willy Yusnandar
GERAKAN EDUKASI DAN MASYARAKAT NUSANTARA Vol. 1 No. 2 (2026): Jurnal Gerakan Edukasi dan Masyarakat Nusantara
Publisher : CV. DIGITIAL EDUKASI NUSANTARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65841/gemanusa.v1i2.218

Abstract

Medan Krio Village is an area with a fairly high population density in Sunggal District, Deli Serdang Regency. The main problem faced by the community service partners in this village is the low public awareness in waste management, marked by the habit of littering which clogs drainage channels, causes water pooling, and reduces environmental comfort. This community service aims to solve these problems through an Independent Community Service Program (KKN Mandiri) focusing on waste management and increasing environmental awareness. The methods applied include field observation, in-depth interviews, educational socialization, joint community action, as well as the implementation of digital technology to support local MSMEs. The results of the implementation of community service show a significant increase in residents' awareness, the availability of facilities for sorting organic and non-organic waste in public spaces, as well as the growth of creativity among elementary school students in recycling used goods (plastic bottles) into economical piggy banks with educational financial value. In addition, aspects of strengthening the local economy were achieved through the digitalization of MSME marketing locations using Google Maps to expand market reach. The success of this program was fully supported by the active participation of village officials and the enthusiasm of the local community, although the challenge of limited time requires the program to continue independently by the local community. Keywords: Waste Management; Environmental Awareness, Recycling, MSME.
Implementasi Sistem Pemantauan Fermentasi Eco Enzyme Berbasis Internet of Things sebagai Model Standardisasi Mutu Berbasis Data pada Komunitas Pengelola Sampah Sely Novita Sari; Bagus Gilang Pratama; Rizal Maulana; Nanda Ramadhani; Sophia Anwar Fayyal Jannah
GERAKAN EDUKASI DAN MASYARAKAT NUSANTARA Vol. 1 No. 2 (2026): Jurnal Gerakan Edukasi dan Masyarakat Nusantara
Publisher : CV. DIGITIAL EDUKASI NUSANTARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65841/gemanusa.v1i2.226

Abstract

Rumah Sampah Ringas Trengginas is a community-based organic waste management group in Baturetno, Banguntapan, Bantul, that produces eco enzyme from kitchen waste. Before this programme, fermentation was conducted manually without measurement instruments, systematic records, or standard operating procedures, so product quality varied between batches and fermentation failure was difficult to detect early. Unlike previous community service programmes that focused on production training, this programme developed a data-driven fermentation quality standardisation model for waste management communities. The programme involved four core partner members and surrounding residents, and was carried out in five stages are socialisation and needs assessment, device design and assembly, development of the recording and notification system, on-site installation and partner training, and evaluation. The device used an ESP32 microcontroller integrated with pH, TDS, NPK, and DS18B20 temperature sensors, TLS/SSL-encrypted MQTT data transmission, an early-warning buzzer, and web- and mobile-based interfaces. Success was evaluated through three instruments sensor accuracy testing against calibrated portable meters (ten paired measurements per parameter per batch), measurement of daily monitoring time before and after the intervention, and a partner competency checklist. The main outputs were an installed IoT monitoring device, a web- and mobile-based recording system, a copyright-registered production SOP, and an industrial design application. Preliminary testing of three batches showed a mean accuracy of 95% with pH of 3.5–3.7 and temperature of 28.5–29.0 °C under normal fermentation conditions; daily monitoring time fell from 60 to 18 minutes (70% efficiency); and all core members operated the system independently. The findings indicate that the system can support community-scale fermentation standardisation, although validation on a larger number of batches is still required.  Keywords: Eco enzyme; Internet of Things; Fermentation Monitoring; Organic Waste; Quality Standardization.

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