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Fitri Mahyudi, SP, MP.
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Fakultas Pertanian universitas achmad yani Jl. A. Yani Km.32,5 Loktabat Banjarbaru
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Inspirasi: Jurnal Pengabdian kepada Masyarakat
Published by Universitas Achmad Yani Banjarmasin
ISSN : -     EISSN : 30254183     DOI : https://doi.org/10.57216/ins
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Jurnal Inspirasi: Jurnal Pengabdian kepada Masyarakat bidang Pertanian yang terbit 2 (dua) kali dalam setahun yaitu Juni dan Desember. Jurnal Inspirasi diterbitkan oleh fakultas pertanian universitas achmad yani banjarmasin
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Articles 30 Documents
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PENYULUHAN PEMANFAATAN LAHAN PEKARANGAN DENGAN TANAMAN SAYURAN PADA KELOMPOK TANI BERSAMA DI DESA PADANG LUAS KECAMATAN KURAU KABUPATEN TANAH LAUT Ahmad Baparki; Rohansyah; Norfajriah
INSPIRASI: JURNAL PENGABDIAN KEPADA MASYARAKAT Vol. 2 No. 1 (2024): Vol. 2 No. 1 (2024): Jurnal PKM INSPIRASI Volume 02 Nomor 1 Juni 2024 ISSN Nomo
Publisher : Fakultas Pertanian UVAYA Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57216/ins.v2i1.115

Abstract

Utilizing yard land will provide benefits for family life, such as: a source of food and also as a source of income. A yard is an open area around a residence. Utilizing yard land will provide benefits for family life such as a source of food. A large yard will provide more space for planting. If you have a large yard, methods you can use include planting directly in the ground (beds), which can be combined using pots, polybags and verticulture. However, in a narrow yard, what can be done is to plant using planting media such as pots, polybags and verticulture and agricultural technology that can be applied to utilize yard land with hydroponic technology. The use of home gardens in the Joint Farming Group in Padang Luas Village, Kurau District, Tanah Laut Regency is one of the places that can be used by the community for various activities. One of the activities that can be done to utilize empty yard space is to use it for farming. Farming can not only be done in rice fields but can also be done in the yard of the house. So that it can increase community awareness regarding the use of home gardens which is still low. This can be seen by the large number of house yards that are not used and are left alone. So by utilizing this yard land, it means that you will be able to channel all the creativity and pleasure or hobbies of all members of the Farmer Group together and their family members. The main element in utilizing the yard is plants, whether they are horticultural plants, medicines, herbs, spices and especially vegetable plants
PENINGKATAN NILAI TAMBAH DAN PENGOLAHAN PURUN (Lepirona articulata) DI DESA PADANG LUAS KECAMATAN KURAU KABUPATEN TANAH LAUT KALIMANTAN SELATAN Fitri Mahyudi; Husinsyah; Nisa Ariyanti
INSPIRASI: JURNAL PENGABDIAN KEPADA MASYARAKAT Vol. 2 No. 1 (2024): Vol. 2 No. 1 (2024): Jurnal PKM INSPIRASI Volume 02 Nomor 1 Juni 2024 ISSN Nomo
Publisher : Fakultas Pertanian UVAYA Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57216/ins.v2i1.116

Abstract

Padang Luas Village, which is located in Kurau District, has long been known as one of the purun producing areas, especially the purun Tikus type in the southern region of Tanah Laut Regency, South Kalimantan Province. It cannot be denied that the focus of purun plant utilization activities is not only related to increasing the productivity (volume) of results, but also increasing the quality of the purun produced. This is a factor that cannot be ignored, because product quality is the main reference for customers in determining the choice of variants spread on the market. This means that quantity and quality are two things that cannot be separated, on the one hand the volume of harvest must be able to maintain the stability of product needs, but on the other hand, product quality must not be neglected just because of pursuing the volume of market demand. Therefore, this service activity is focused on efforts to improve post- harvest quality based on processing purun into goods that can have economic and tourism value. Bearing in mind, until now the Purun farmer group in this area still uses manual methods which makes the process longer and quite tiring and has an impact on product quality. This has been accompanied by a transfer of technology to the Purun Tikus farmer group in the service area. The method used is as follows: (a). Counseling on strategies for improving the quality of purun purun Tikus commodities; (b). Training on transfer of technology for the use of purun plants; and (c) Discussion of the evaluation of the results of the counseling and training that has been carried out as recommendation material for community service activities in the following year
BIMBINGAN TEKNIS PEMBENIHAN IKAN KOMET (Carassius auratus) SEBAGAI PELUANG USAHA BARU BAGI ANGGOTA KELOMPOK TANI ‘BERSAMA’ DESA PADANG LUAS KECAMATAN KURAU KABUPATEN TANAH LAUT Rini Marlida; Yulius Kisworo
INSPIRASI: JURNAL PENGABDIAN KEPADA MASYARAKAT Vol. 2 No. 1 (2024): Vol. 2 No. 1 (2024): Jurnal PKM INSPIRASI Volume 02 Nomor 1 Juni 2024 ISSN Nomo
Publisher : Fakultas Pertanian UVAYA Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57216/ins.v2i1.117

Abstract

Comet fish (Carassius auratus) is a popular ornamental fish because it has beautiful colors and a beautiful tail shape. Cultivating ornamental fish can be a new business opportunity for members of the "BERSAMA" farmer group. Cultivating comet ornamental fish is very simple and easy so it can be done by beginners. One of the chains in the fish cultivation process is hatchery. The aim of P2M is to provide technical guidance regarding comet fish hatchery so that the knowledge gained by partners becomes a new business opportunity to increase income for members. There are 15 members of the farmer group involved in this technical guidance. The knowledge transfer method is carried out in the form of lectures and 2-way discussions as well as practice on how to hatch comet fish using semi-artificial hatchery techniques. Technical guidance receives appreciation and attention from members so it is hoped that partners can carry it out independently
PENYULUHAN PEMBERANTASAN HAMA TIKUS PADA LAHAN PERTANIAN PADI SAWAH PADA KELOMPOK TANI BERSAMA RT 03 DESA PADANG LUAS KECAMATAN KURAU KABUPATEN TANAH LAUT Wasdiyanta i22026; Rohansyah
INSPIRASI: JURNAL PENGABDIAN KEPADA MASYARAKAT Vol. 2 No. 1 (2024): Vol. 2 No. 1 (2024): Jurnal PKM INSPIRASI Volume 02 Nomor 1 Juni 2024 ISSN Nomo
Publisher : Fakultas Pertanian UVAYA Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57216/ins.v2i1.118

Abstract

Implementation of community service is carried out by providing outreach activities to the Joint farmer group RT 03 Padang Luas Village which cultivates lowland rice crops, the service method is by direct participant observation, giving farmers an understanding of the characteristics of rat pests, identifying rat pests and carrying out pest control and prevention measures. rats, there needs to be active participation of farmer groups and the implementation of simultaneous rice planting
PENYULUHAN BUDIDAYA KEPITING SOKA SKALA RUMAH TANGGA DI DESA TANJUNG SELOKA KABUPATEN KOTABARU KALIMANTAN SELATAN Rina Iskandar i22026; Frans Tony; M.Rezki Oktaviannoor
INSPIRASI: JURNAL PENGABDIAN KEPADA MASYARAKAT Vol. 2 No. 1 (2024): Vol. 2 No. 1 (2024): Jurnal PKM INSPIRASI Volume 02 Nomor 1 Juni 2024 ISSN Nomo
Publisher : Fakultas Pertanian UVAYA Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57216/ins.v2i1.119

Abstract

One of the important and potential economic commodities in Tanjung Seloka Village, Kotabaru Regency is crab cultivation which is very easy to implement in the Tanjung Seloka Community. One of the products is household-scale Soka Crab Cultivation, with an apartment system using plastic pond materials arranged vertically, equipped with water re-circulation. This business provides business opportunities for the people of Tanjung Seloka village, is a choice for the local government to drive the region's economy, and is a choice for the people of Tanjung Seloka. Domestic Scale Soka Crab Cultivation is delivered in the form of counseling/presentation of material and discussions. Community members who were present at the Tanjung Seloka village hall received direct material and explanations and had the opportunity to ask questions and discuss them, so that it was hoped that they could better understand and be able to apply them
PEMANFAATAN PEKARANGAN DENGAN TANAMAN BAWANG DAYAK (Eleutherine falmifolia Merr) DI DESA SUNGAI BESAR KECAMATAN KARANG INTAN KABUPATEN BANJAR Zulipah Mahdalena; Sayidah Nafisa
INSPIRASI: JURNAL PENGABDIAN KEPADA MASYARAKAT Vol. 2 No. 2 (2024): Vol. 2 No. 2 (2024): Jurnal PKM INSPIRASI Volume 02 Nomor 2 Desember 2024 ISSN
Publisher : Fakultas Pertanian UVAYA Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57216/ins.v2i2.120

Abstract

This community service activity uses a persuasive approach to identify problems. Find out what the comunity needs and expects in P2M activities for studens at the Faculty of Agriculture Achmad Yani University Banjarmasin. Activity stages include location survey, activity impementation and evaluation. Comunity service activity will be held on 20 -23 September 2024, at the office hall of The Sungai Besar villige sub district, Karang Intan Sub district. The Results of community service activities namely providing information on the benafids of gardens with Dayak Onions plants, have had a positive impact on the comunity, namely by increasing people’s knowledge and insight about cultivation and benefits of Dayak Onions as aTraditional medicine that can help cure various diseases. The People of Sungai Besar Village welcomed and really appreciated all P2M activities
PENDAMPINGAN IDENTIFIKASI POTENSI PENGEMBANGAN AGROWISATA BERBASIS PARTISIPASI MASYARAKAT DI DESA SUNGAI BESAR KECAMATAN KARANG INTAN KABUPATEN BANJAR KALIMANTAN SELATAN Fitri Mahyudi; Husinsyah
INSPIRASI: JURNAL PENGABDIAN KEPADA MASYARAKAT Vol. 2 No. 2 (2024): Vol. 2 No. 2 (2024): Jurnal PKM INSPIRASI Volume 02 Nomor 2 Desember 2024 ISSN
Publisher : Fakultas Pertanian UVAYA Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57216/ins.v2i2.121

Abstract

Sungai Besar Village is located enroute the Parangtritis Beach, which is one of the main tourist destinations in the Banjar Region of Kalimantan Selatan. This village has the potential to develop into an agro-tourism area based on the natural resources and community participation. Presently, community-based agro-tourism is being developed in this area through the Gadjah Mada University Assisted Villprogram. Therefore, this programme aims to 1) Identify the potential of natural resources and village landscapes; 2) Increase community participation in developing villages; and 3) Empower natural resources and village communities for agro-tourism development. Data were obtained from community participation- based agro-tourism planning using the Business Model Canvas (BMC) method and the Training on Trainer system from September 2024. Furthermore, during the Covid 19 pandemic, tourism education was carried outusing an online method such as Google meet and whatsapp group platforms. Potential identification carried out by the community in Sungai Besar Village shows the potential for natural resource attractions based on tourism development. Furthermore, various natural resources as the potential of agro-tourism attractions have started to be empowered, including plant nurseries in the yard (pekarangan), peanut brittle, gula semut, and banana weevil chips well as a homestay. Therefore, the coordination of the inter-hamlet agro-tourism program at the village level still needs to be improved.
PENYULUHAN PEMBUATAN KERUPUK UDANG DI DESA SUNGAI BESAR KECAMATAN KARANG INTAN KABUPATEN BANJAR Wasdiyanta; Ahmad Baparki; Rohansyah
INSPIRASI: JURNAL PENGABDIAN KEPADA MASYARAKAT Vol. 2 No. 2 (2024): Vol. 2 No. 2 (2024): Jurnal PKM INSPIRASI Volume 02 Nomor 2 Desember 2024 ISSN
Publisher : Fakultas Pertanian UVAYA Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57216/ins.v2i2.122

Abstract

This community service was carried out in Sungai Besar Village, Karang Intan District, Banjar Regency with the aim of planning the creation of a shrimp cracker home industry in Sungai Besar Village and providing knowledge about how to make shrimp crackers, by carrying out outreach activities involving members of the Sungai Besar Village community. The service method is provided by means of lectures, questions and answers and simulations. Making Shrimp Crackers is divided into two stages, namely the first part with an introduction to making prawn crackers and the second part regarding the recipe for making prawn crackers
PENYULUHAN PEMANFAATAN LAHAN PEKARANGAN DENGAN TANAMAN DAUN BAWANG PADA MASYARAKAT DI DESA SUNGAI BESAR KECAMATAN KARANG INTAN KABUPATEN BANJAR Ahmad Baparki; Bahrun
INSPIRASI: JURNAL PENGABDIAN KEPADA MASYARAKAT Vol. 2 No. 2 (2024): Vol. 2 No. 2 (2024): Jurnal PKM INSPIRASI Volume 02 Nomor 2 Desember 2024 ISSN
Publisher : Fakultas Pertanian UVAYA Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57216/ins.v2i2.123

Abstract

The utilization of yard land will provide benefits for family life such as: a source of spring onions and also as a source of income. The yard is an open area located around the house. Utilization of yard land will provide benefits for family life such as a source of spring onions. A large yard will be more flexible for planting. If you have a large yard, the methods that can be done include planting directly in the ground (beds), can be combined with using pots, polybags, and vertical culture. However, in a narrow yard, what can be done is planting with planting media such as pots, polybags and vertical culture and agricultural technology that can be applied to utilize yard land with hydroponic technology. The utilization of home yard land in the community in Sungai Besar Village, Karang Intan District, Banjar Regency is one of the places that can be utilized by the community for various activitie
PENGOLAHAN BEKASAM IKAN SEPAT (Trichogaster trichopterus) DI DESA SUNGAI BESAR KECAMATAN KARANG INTAN KABUPATEN BANJAR PROVINSI KALIMANATAN SELATAN Zuraida; Yayuk Minta Wahyuningsih
INSPIRASI: JURNAL PENGABDIAN KEPADA MASYARAKAT Vol. 2 No. 2 (2024): Vol. 2 No. 2 (2024): Jurnal PKM INSPIRASI Volume 02 Nomor 2 Desember 2024 ISSN
Publisher : Fakultas Pertanian UVAYA Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57216/ins.v2i2.124

Abstract

Bekasam Fish Sepat and Samu Fish Sepat are one of the names of processed fish products in preserving fresh fish. Bekasam is made from fish that is salted through a fermentation process with salt and rice. Fish that is marinated, and there is also mixed with a sprinkling of roasted or fried rice samu. In addition, there is Bekasam Samu Fish Sepat which only uses salt and is mixed with samu, which is ready to be consumed in just one day. The fish that will be made into bekasam can be any type of fish, but the most popular among Banjar people is bekasam samu river fish, because the results of this fermentation give a distinctive sour taste to the fish, as well as a soft and rich texture. Bekasam has a more chewy meat texture than fresh fish in general, as well as samu fish. Processing Samu fish sepat takes less time, not in days like bekasam, because this samu fish does not produce a sour taste but a savory taste and the aroma of the samu is dominant. The difference is in the processing time and the taste and aroma of the fish produced only. This activity is also a real step in an effort to process fresh fish so that it lasts a long time by preserving it in a traditional and simple way. It is hoped that participants can gain very good knowledge to be applied when fish that are not valuable during the abundant season if processed properly will be able to provide added value economically and socially, especially to meet the nutritional needs of families and communities

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