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INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni

inotek
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Published by Universitas Negeri Yogyakarta

ISSN : 14113554 EISSN : 26206404 DOI : -

Core Subject : Humanities, Science, Art,

Arts Humanities Computer Science & IT

Inotek is a journal that publishes scientific articles related to the application of science and technology, vouchers, entrepreneurship, and a range of other community services that meet the qualification criteria. However, this journal also contains the results of research in the form of applications and technology innovation. This scientific journal published twice a year in February and August.

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Articles 6 Documents

Search results for , issue "Vol 9, No 2 (2005)" : 6 Documents clear

PENGOMPOSAN DAN EFEK KOMPOS SERASAH DAUN ACASIA MANGIUM L TERHADAP PERTUMBUHAN DAN PRODUKSI KACANG TANAH Djukri, Djukri
INOTEKS: Jurnal Inovasi Ilmu Pengetahuan,Teknologi, dan Seni Vol 9, No 2 (2005)
Publisher : Universitas Negeri Yogyakarta

The objective of the research is to investigate the effect of the Acasia mangium L leaves rubbish compost on the growth and production of peanut.The peanut used is gajah variety. The Acasia mangium L leaves rubbish compost was used for the treatment materials given since the seedling time. The compost was mixed with the soil used for planting media. This research applied the Completely Randomized Design (CRD). The independent variables consisted of six levels i.e 0,10, 20, 30, 40, and 50 grams compost per polibag, each five replications. The dependent variables are height, fresh weight, dry weight at the end of the vegetative growth, and the sum of the fruit is counted after harvest. The data were analyzed using the analysis of variants (anova),The result of the research indicates that after receiving treatment,the height, fresh weight, and dry weight of peanut, on 30, 40, and 50 grams proportion of the compost weight are significant (p<0.05). The sum of the ghost on 40 and 50 grams proportion of compost weight, shows a significant result (p<0.05). The combination of the height, fresh weight, and dry weight parameters on 30, 40, and 50 grams compost weight, shows value of growth better than with other treatments.Key words: composting, growth, and production

USAHA PENGEMBANGAN DAN PENINGKATAN KUALITAS GENTENG KERAMIK MELALUI TEKNOLOGI GELASIR Sugiyarto, Kristian H
INOTEKS: Jurnal Inovasi Ilmu Pengetahuan,Teknologi, dan Seni Vol 9, No 2 (2005)
Publisher : Universitas Negeri Yogyakarta

Gerabah atau keramik dalam wujud genteng merupakan salah satu kebutuhan pokok rumah tangga yang tak terhindarkan. Oleh karen a itu, tak mengherankan jika masyarakat (dalam hal ini pengrajin genteng) telah lama mengenal cara-cara memproduksi genteng lempung secara tradisional termasuk memilih bahan bakunya untuk memperoleh hasil dengan kualitas yang baik. Seiring dengan kemajuan teknologi, pengrajin genteng lempung mengalami tekanan persaingan yang cukup berat dengan munculnya produksi genteng "nonlempung", yakni terutama asbes dan genteng "semen".Kedua gent eng jenis nonlempung tersebut dapat diproduksi secara besar-besaran dengan mesin cetak yang lebih canggih dalam waktu yang jauh lebih singkat ketimbang produksi genteng lempung. Tambahan pula industri genteng nonlempung ini mampu menyuguhkan berbagai jenis ukuran genteng dengan presisi dan homogenitas yang relatif lebih baik serta hasil yang jauh lebih kuat. Oleh karena itu, kedua jenis genteng nonlempung ini mampu memenuhi tuntutan kebutuhan masarakat dalam waktu cepat seiring dengan naiknya kebutuhan pembangunan fisikoNamun demikian, kelemahan yang mencolok pada gentengnonlempung ini adalah dampaknya terhadap lingkungan yakni kesehatan (kanker) khususnya untuk asbes sehingga dewasa ini tekanan persaingannya menjadi jauh berkurang. Jenis genteng semen memberikan dampak panas yang lebih tinggi terhadap lingkungan. Dengan demikian, sesungguhnyalah genteng lempung mampu menawarkan kenyamanan yang lebih karena kemampuannya yang lebih baik dalam menyerap panas, dan oleh karena itu tetap memiliki masa depan yang menjanjikan.

PENINGKATAN KUALITAS PRODUK MEBEL MELALUI APLIKASI FINISHING BERNUANSA MARMER DAN GRANIT Muchoyar, Imam; Ikhwanuddin, Ikhwanuddin
INOTEKS: Jurnal Inovasi Ilmu Pengetahuan,Teknologi, dan Seni Vol 9, No 2 (2005)
Publisher : Universitas Negeri Yogyakarta

The aim of the training Ipteks program is to upgrade of cracking painting finishing skill for carpeter so that they aschive product variations to enhances customer interest.The training is executed in Bantul District, trainers are 15 person. The training is execute one weeks continuously, with the instrucors from PT Propan Raya Yogyakarta and FT Yogyakarta State University. Activity method are impel of working and producing with material: (l) finishing teory, (2) demonstration, (3) apppiication of finishing marble and granite nuanced at training place, and (5) application of finishing on their shops.The result are: (1) The trainers mastery in theory and practice of finishing marble and granite, (2) There are able to material for on their own production, (3) tere able to apply for on their own production, and (4) so that they can make product variations that sell in their own show rooms.Key words: marble, granite.furniture, small-middle industry

PENTNGKATAN KETERAMPILAN INDUSTRI PRODUK FIBERGLASS DI CV JAMINDO SEJAHTERA JOGYA Siswantoyo, Siswantoyo; Sudarko, Rumpis Agus
INOTEKS: Jurnal Inovasi Ilmu Pengetahuan,Teknologi, dan Seni Vol 9, No 2 (2005)
Publisher : Universitas Negeri Yogyakarta

Smallindustrialoftenalsoreferredwiththe smallindustryowning.,.ideof rolewhen seenfromtrilogyofIndonesiadevelopment.Small-:dustrialattendancefromtimeto timehave earnedtogivetheevidencein.'.::coming emulationand abilitytolinger.Especialaspecthad by small.:Justrynamelymotivateand flexibility.Attendance ofthisinterpreneurshipsProgrammeisvery assistingto:: morepreparethenew candidatebusinessmanas accordingtoarea::'. eloped. Target of thisactivityfor exampleimprovingstudentknowledge.. :he rvorldofinterpreneurshipin areafiberglass,skilledproduce, peeping. -: idea desaign ofrelatedto its sciencearea.Amountofparticipant10,::Jent, This activit-visconductedby counted3 timesperr"'eeksduring5:. . nth. MagangF'iberglassrepresentone ofthesolutionconcept tosupply..-.:student so thatcan createthework fieldandcanviewith the other.Wirat.:rnallyexpectedcanaim tothe sportofequipmentandsport industry.l.fierials usedfor thefiberglassoffor example: resin,katalist, Med,-,-balt.Talc in and Outside,clay,was,powdergip, paint,etc. Basically-:uldused canbe madeof assortedis whichis forexample;mould once:=..topieces,Mouldtwicefall topieces,andmouldsiliconAddedvaluetoparticipant for examplemountingknowledgeand:s:iledproduce the fiberglass.AddedValue toPartnerIndustry, existenceof- .,-rperation braidwith thecollegeand strengthenthe reference ofbranch:.iEessociety andalsoopened byopportunityofproductiondevelopmenthavebackgroundto athleticscienceareaand health byvarious:-,.elopmentofappliance ofathleticfacilityandphysic.Constraint facedby.:.rch --.:l'leld forexample,the collidingoftimemagangwith the lecturing and=.so the happeningofpricechangeofraw materialwhichexcelsior.Sothat: rnceptionthe efficiencyand effectivenessinthisactivityprogramisvery::id attention.Xe1' words:interpreneurship, liber glass'andsport

PLIKASI TEKNOLOGI KNOCK DOWN UNTUK PEMBANGUNAN RUMAH DAN SEKOLAH TERBUKA KORBAN BENCANA TSUNAMI DI ACEH DAN SUMATERA UTARA Sugestiyadi, Bambang
INOTEKS: Jurnal Inovasi Ilmu Pengetahuan,Teknologi, dan Seni Vol 9, No 2 (2005)
Publisher : Universitas Negeri Yogyakarta

In the framework of realization of Tri Darma Perguruan Tinggi program, Technique Faculty of Yogyakarta State University (YSU) contributes idea for Tsunami disaster victims in Aceh and North Sumatra that was happened on 26th December 2004. The contribution of the Technique Faculty of Yogyakarta State University (YSU) for Tsunami disaster in Aceh and North Sumatra is given in the form of a Planning Concept of Housing and Open Schools.The planning for Houses and opens Schools for Tsunami disastervictims in Aceh and North Sumatra is consideres with many aspects, i.e. : (1) Functional aspect, (2) Social culture aspect, (3) Construction aspect (in relation with nature condition and disaster), (4) Technical aspect, (5) Economical aspect, and (6) Field implementation aspect.The result of the planning for Housing and Open Schools is suitablewith geographical condition in Aceh and its emergency condition that is happening there, and North Sumatra after Tsunami are as follows: (a) In the form of house on stilts, (b) 'Knock Down' construction system, (c) Using local wood, and (d) House construction that can put up with earthquake.Key words: Housing and Open Schools, After Tsunami

PENINGKATAN PRODUKTIVITAS PEDAGANG BAKSO ECBRAN MELALUI PENGGUNAAN MESIN PENGGILING DAN PENCAMPUR BAHAN BAKSO Nurhadiyanto, Didik; Sudiyatno, Sudiyatno; Said, Suprato Rachmad
INOTEKS: Jurnal Inovasi Ilmu Pengetahuan,Teknologi, dan Seni Vol 9, No 2 (2005)
Publisher : Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/ino.v9i2.5247

Mixerandmillermachinesforball soupingredientarewidelyused.Mostlythemachineshavedisadvantagessuch asthey areexpensive (about10millionsrupiah),havea bigconstructionandneedabigpower(withl0HP dieselengine).Themachinesarelostbig energyduetofnctionbetweenthemixerand itslid.Thisprogrammeanttoproduceacheaperandsmallermixer andmillermachine.To dothisprogram,stepsweremadeasfollows:(l)designinga newconstructionbasedontheexistedmachines,(2)modificationwasconcentratedon minimizingfrictionoccurredinthemachine, (3)usinganelectricmotortomakea simplerconstruction, (4)upgradingtoimprovethenew machine'sperformance.Fromthetesting,itcanbe shownthat:(l)speedofthe motoris2.800rpm,speedof themixeris 420rpm,speedof themixing processis280rpm.(2)themachineis 1.442m long,0.85m wideandr.410mhigh,(3) one mixing processneeds3 kgofmeat, Ikg of wheatflourandspices(garlic,saltandpepper),(4)meatmilling processneeds3 minutes,mixingof all ingredientneeds7minutesandprocessof settingmachineandservicingone consumerneeds2minutes,so thehallprocessesneedsabout12 minutes,and(5)the newmachinehasa higherefficiencyandtheproducthasagoodqualityappearancewithastrong meatflavorandno meatfiberleft.Keywords:meat,miller,mixer,andmeatball soup

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