JOURNAL AGRIBUSINESS
Agribusiness Journal is a biannual and peer review journal published since June 1, 2007 by Study Program of Agribusiness, Faculty of Science and Technology, UIN Syarif Hidayatullah Jakarta. Previously it has the name of Jurnal Agribisnis. Since 2017, it has been published with the name of Agribusiness Journal according to the registration name from LIPI (ISSN 1979-0058). The journal is in Bahasa publishing 2 issues per year on June and December. The journal covers all aspects of agribusiness and rural development, including agricultural economics and natural resource, business and entrepreneurship, agricultural management, agricultural marketing, consumer behavior, farmer’s community empowerment, agricultural communication, agricultural institution and human resource, economics of halal food, agricultural finance, agricultural policy, international trade, agro-technology, and food security.
Articles
11 Documents
Search results for
, issue
"Vol 13, No 2 (2019): AGRIBUSINESS JOURNAL"
:
11 Documents
clear
<![CDATA[UJI KUALITAS PRODUK KERUPUK JAGUNG PULUT (VARIETAS LOKAL) DALAM UPAYA PENINGKATAN PENJUALAN USAHA UMKM DI KABUPATEN TOJO UNA-UNA ]]>
<![CDATA[Nuranisa N]]>;
<![CDATA[Jusriadi J]]>;
<![CDATA[Muhammad Amiruddin]]>;
<![CDATA[Rosida P. Adam]]>
<![CDATA[ AGRIBUSINESS JOURNAL Vol 13, No 2 (2019): AGRIBUSINESS JOURNAL ]]>
Publisher : <![CDATA[Syarif Hidayatullah State Islamic University Jakarta ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (449.747 KB)
|
DOI: 10.15408/aj.v13i2.13952
<![CDATA[Corn is the second food source of food after rice. The use of corn for the food industry is highly developed and varied for the middle and upper industries such as the light food industry, corn oil, cornstarch, grits, margarine, sugar and so on. However, on a farmer or small business scale, corn is generally only sold as snacks or snacks. In an effort to increase the added value and implementation of corn, it is necessary to process corn into corn cracker products. This study discusses (1) Knowing the quality of taste, aroma, texture and crispness of pulut crackers based on young corn and old corn, (2) As a source of information for making quality corn crackers and (3)This research uses a descriptive method that compares two or more facts, with the Multiple Linear Regression Analysis Method consisting of 2 processing of young corn crackers and old corn crackers, organoleptic tests conducted in 3 higher villages in Tojo Una-Una Regency and each village consists from 20 organoleptic test participants. Can be considered 60 organoleptic test participants. The results showed that there were more corn crackers than those who didn't. Organoleptic test of corn crackers that is produced is young corn crackers. Corn crackers on crispness parameters were stated to be the highest value of 48.16%, Color 39.3%, taste 36% and aroma 35%. Organoleptic test of the three villages which preferred corn crackers is Padang Tumbuo Village.]]>
<![CDATA[Pengelolaan Media Sosial pada Usaha XYZ ]]>
<![CDATA[Nuraini Arifianti]]>;
<![CDATA[Nunuk Adiarni]]>
<![CDATA[ AGRIBUSINESS JOURNAL Vol 13, No 2 (2019): AGRIBUSINESS JOURNAL ]]>
Publisher : <![CDATA[Syarif Hidayatullah State Islamic University Jakarta ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (389.003 KB)
|
DOI: 10.15408/aj.v13i2.13945
<![CDATA[The social media is currently not only used for social friendship but also for business purpose.The people use line, whatshapp, instagram and facebook. Related to business goals, the content is made possible by availability of the applications to convey marketing messages to customers. This requires creative message and content creators, which work in team with decision maker and administrator. However, it’s need to continuously manage it. This study was aimed to find out how the management of social media in XYZ businesses using descriptive qualitative. Instagram management implemented by XYZ starts from setting target customers to the content evaluation process. However, it has not comprehensively been managed unless it responds to negative comments from followers. The results of the study prove that using the social media such as Instagram in marketing requires management by planning, organizing and decision making process for creative content and followed by an evaluation and handling follower responses.]]>
<![CDATA[TRANSFORMASI SOSIAL DESA ADAT MENJADI DESA WISATA EDELWEIS: PERPEKTIF TEORI STRUKTURISASI “ANTHONY GIDDENS” ]]>
<![CDATA[Setiyo Yuli Handono]]>
<![CDATA[ AGRIBUSINESS JOURNAL Vol 13, No 2 (2019): AGRIBUSINESS JOURNAL ]]>
Publisher : <![CDATA[Syarif Hidayatullah State Islamic University Jakarta ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (507.319 KB)
|
DOI: 10.15408/aj.v13i2.13953
<![CDATA[The phenomenon of social change that occurred in Wonokitri Village, Sub-District of Tosari, Pasuruan Regency was very pronounced from the early 2000s until 2019. Changes not only change physical conditions even socially and economically also change very rapidly. These changes occur through planning and the role of parties from internal and external. The formulation of the problem includes: 1) who are the agents and structures in social change? Wonokitri Village (formerly known as Desa Adat) becomes a Tourism Village; The analysis in this research uses Anthony Giddens' structuration theory which explains the concept of agent and structure, space and time, as well as the relationship of structure with agent's social practice. This type of research is qualitative research with a case study method. Data collection uses observation, which is observing the condition of the village environment and various social practices of agents and the Wonokitri community in relation to the research context, interviews with key and additional informants, and gathering various documentation.The results showed that there were three main agents (tayuban / teropan: pardi and budi, jeep tourism and homestay: sukir) from the Wonokitri community who had influence in the community. The role he does in social change is through socialization, coordination, synergy and cooperation. The existing structure comes from the Wonokitri community and their social practices which are motivated by their practical and discursive awareness as well as the role of community leaders (Village Head: Pak Iksan), traditional leaders (Customary Chair: Pak Kadik) through their structural policies. The relationship between the agent and the structure in change occurs through the scheme of domination structure (control of the agent over the structure), continuing significance (the invitation of the agent to the structure), and achieving the scheme of legitimacy (justification for the agent's efforts by the structure).]]>
<![CDATA[PENGARUH KOMPETENSI APARAT DESA, KOMITMEN ORGANISASI DAN PARTISIPASI MASYARAKAT TERHADAP KEBERHASILAN PENGELOLAAN KEUANGAN DESA (Sudi Kasus Desa Buntongi Kec.Ampana Kota Kab.Tojo Una Una) ]]>
<![CDATA[Siti Aminah H. Karim]]>;
<![CDATA[Mahmud Lahay]]>;
<![CDATA[Zulfan Monoarfa]]>;
<![CDATA[Rosida P. Adam]]>;
<![CDATA[Suardi S]]>
<![CDATA[ AGRIBUSINESS JOURNAL Vol 13, No 2 (2019): AGRIBUSINESS JOURNAL ]]>
Publisher : <![CDATA[Syarif Hidayatullah State Islamic University Jakarta ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (708.831 KB)
|
DOI: 10.15408/aj.v13i2.13947
<![CDATA[In the administration of governance and development, a source of village financial income is needed, for this the organizational commitment of the village government towards the authority, duties and responsibilities of implementing village financial management is transparent and accountable. The purpose of this study was to determine and analyze the extent of the influence of the competence of village officials, organizational commitment and community participation on success in village financial management. This type of research is a mixed method by combining qualitative and quantitative research with sampling techniques by saturated sampling. The number of respondents was 40 people. Analysis tools with SWOT analysis and multiple linear regression. The results showed that the simultaneous probability of village officials, organizational commitment and community participation have a direction of significant influence on the success of village financial management.]]>
<![CDATA[ANALISIS USAHATANI PADI SAWAH DI KABUPATEN MAGETAN PROVINSI JAWA TIMUR ]]>
<![CDATA[Viona Ade Zarahma]]>;
<![CDATA[Sri Marwanti]]>;
<![CDATA[Ernoiz Antriyandarti]]>
<![CDATA[ AGRIBUSINESS JOURNAL Vol 13, No 2 (2019): AGRIBUSINESS JOURNAL ]]>
Publisher : <![CDATA[Syarif Hidayatullah State Islamic University Jakarta ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (528.727 KB)
|
DOI: 10.15408/aj.v13i2.13954
<![CDATA[This study aims to determine the analysis of rice farming in Magetan Regency, East Java Province. The implementation technique used in the research is survey technique. The sampling area method was carried out using a purposive method, which is to determine the location of sampling area taken purposely based on certain considerations in accordance with the research objectives. The result come with farming costs with an average land area of 0.90 hectares are IDR. 11.312.100,00, with an average variable cost of IDR. 5.317.000,00 and the average fixed costs of IDR. 5.995.100,00. The average farm income is IDR. 24.118.000,00. The average farm income is IDR 12.805.900,00. BEP and R / C Ratio analysis showed that farming was carried out favorably for farmers in Gunungan Village, Kartoharjo District, Magetan Regency, East Java Province. With the R / C ratio of 2.13. ]]>
<![CDATA[SINERGISITAS STAKEHOLDER DALAM PENGEMBANGAN DESA WISATA PUJON KIDUL KABUPATEN MALANG ]]>
<![CDATA[Ika Rizkyah Khomzi]]>;
<![CDATA[Setiyo Yuli Handono]]>;
<![CDATA[Anis Trianawati]]>
<![CDATA[ AGRIBUSINESS JOURNAL Vol 13, No 2 (2019): AGRIBUSINESS JOURNAL ]]>
Publisher : <![CDATA[Syarif Hidayatullah State Islamic University Jakarta ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (185.382 KB)
|
DOI: 10.15408/aj.v13i2.13948
<![CDATA[This study aimed to describe the synergy of stakeholders in development of Pujon Kidul village tourism and the impact from the synergy of stakeholder. This study used qualitative approach and the analysis data used interactif model from Miles and Huberman. Determination of informants was using purposive sampling with consideration of representatives from each stakeholders involved in the development of Pujon Kidul village tourism. The result showed that the level of synergy was in respectful level. The supporting factors in the synergy of stakeholders were openness, mutual benefits, good communications, and no personal interest. Inhibiting factors in the synergy of stakeholders were community perception about Cafe Sawah was different, lacking communication with BNI Brawijaya, lacking knowledge about regulation to develop Cafe Sawah, and mindset money oriented. The results also reveal the impact of the synergy of stakeholder in development Pujon Kidul village tourism especially in Cafe Sawah were employment, encouraging entrepreneurial activity, improve income, increased awareness about cleanliness, decreased of juvenile delinquency, local cultures began to disappear, increased cleanliness, disruptions of traffic around village, and agricultural land conversions.]]>
<![CDATA[IMPLEMENTASI PENGELOLAAN DANA DESA BIDANG PEMBERDAYAAN MASYARAKAT DITENGAH GEJOLAK TURBULENSI KEUANGAN DESA (Studi Kasus Desa Buntongi Kecamatan Ampana Kota Kabupaten Tojo Una Una) ]]>
<![CDATA[Wisra W]]>;
<![CDATA[Siti Aminah H. Karim]]>;
<![CDATA[Rosida P Adam]]>;
<![CDATA[Suardi S]]>;
<![CDATA[Nurfia N]]>;
<![CDATA[Sulvia Verawaty]]>
<![CDATA[ AGRIBUSINESS JOURNAL Vol 13, No 2 (2019): AGRIBUSINESS JOURNAL ]]>
Publisher : <![CDATA[Syarif Hidayatullah State Islamic University Jakarta ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (342.049 KB)
|
DOI: 10.15408/aj.v13i2.13955
<![CDATA[The purpose of this study is to describe the management of village funds in community empowerment and find out the problems that exist so that it allows management of village funds is not going well. This study uses a descriptive qualitative method with the Phenomenology-Hermeneutics approach which is used to find the meaning and nature of the informant's experience. Buntongi Village, Ampana District, Tojo Una Una Regency is the object of this research activity with informants from the Village Head, Secretary, Village Treasurer, Head of Government, BPD and the community. The results showed that the management of village funds was recorded vertically to the sub-district head, so we conclude that the management of village funds especially the absorption of spending in the field of Community Empowerment has not been carried out properly. ]]>
<![CDATA[ANALISIS PENGARUH MEDIA SOSIAL TERHADAP LOYALITAS KONSUMEN DI SAYUR ORGANIK MERBABU ]]>
<![CDATA[Bayu Murya]]>;
<![CDATA[Lasmono Tri Sunaryanto]]>;
<![CDATA[Hendrik Johannes Nadada]]>
<![CDATA[ AGRIBUSINESS JOURNAL Vol 13, No 2 (2019): AGRIBUSINESS JOURNAL ]]>
Publisher : <![CDATA[Syarif Hidayatullah State Islamic University Jakarta ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (470.941 KB)
|
DOI: 10.15408/aj.v13i2.13950
<![CDATA[Merbabu Organic Vegetable is company engaged in agribusiness that sells quality fresh vegetable products produced from its own garden. Vegetable products are now starting to be marketing strategies, Merbabu Organic Vegetables need to understand what consumers really want and what things effect consumer satisfaction when making vegetable purchases. This study aims to analyze the influence of social media and quality of service to the satisfaction of vegetable consumers in Merbabu Organic Vegetables.This type of research is quantitative descripyive survey method, The sampling technique uses The Non Probability Sampling method with the number of samples used as many as 108 respondents. The data analysis technique used in SEM ( Structural Equation Modeling ) analysis, which is operated through the IBM AMOS V.22 program. Results research shows that service quality has a positive and significant effect on sonsumer satisfaction of vegetables in Organic Merbabu Vagetables.Significant indicators shape service quality factors including trust, responsiveness, assurance, empathy and physical evidence. Although social media factors show insignificant results and are negatively related, all the indicators that form such as facebook, instagram and whatsApp have significant results on social media.]]>
<![CDATA[PERUBAHAN SOSIAL KOMUNITAS SUKU ARFAK KABUPATEN PEGUNUNGAN ARFAK PAPUA BARAT ]]>
<![CDATA[Therresse Nofianti]]>
<![CDATA[ AGRIBUSINESS JOURNAL Vol 13, No 2 (2019): AGRIBUSINESS JOURNAL ]]>
Publisher : <![CDATA[Syarif Hidayatullah State Islamic University Jakarta ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (575.5 KB)
|
DOI: 10.15408/aj.v13i2.13956
<![CDATA[Changes in society related to changes in social values, norms, patterns of organizational behavior, the composition of social institutions, social interaction. Arfak Mountains Regency formed since 2012 through Law Number 24 of 2012 is the main district which was later divided into South Manokwari Regency and Arfak Mountains. The Arfak mountain community is referred to as the large Arfak tribe because it consists of several sub tribes namely Hatam, Moile, Sough and Meyah. This paper aims to provide an overview and information about social changes that occur in the Arfak tribal community in the Arfak Mountains Regency, West Papua Province. The method used is a literature review of various reports or scientific studies related to the context of social and cultural change in the Arfak tribal community. These materials were analyzed using Herbert Spencer's theories of social change, Talcot Parson, Kingsley Davis's modern theory (Demographic Transition). The results obtained show that social changes in the Arfak tribe in the Arfak Mountains District occur due to changes in the composition of the population, the existence of the Papua Special Autonomy Policy, the inclusion of new innovations, easier transportation, empowerment programs, changes in customary institutions and values and norms that have an impact positive and negative on people's lives.]]>
<![CDATA[PENDAPATAN USAHA DAN PERSEDIAAN BAHAN BAKU INDUSTRI BAWANG GORENG (Studi Kasus Industri Bawang Goreng “Uda Saprudin”) ]]>
<![CDATA[Herlena Bidi Astuti]]>;
<![CDATA[Yesmawati Y]]>;
<![CDATA[Linda Harta]]>;
<![CDATA[Reswita R]]>
<![CDATA[ AGRIBUSINESS JOURNAL Vol 13, No 2 (2019): AGRIBUSINESS JOURNAL ]]>
Publisher : <![CDATA[Syarif Hidayatullah State Islamic University Jakarta ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (667.62 KB)
|
DOI: 10.15408/aj.v13i2.13946
<![CDATA[Processing shallots into fried onions is one of the agro-industry businesses with the main raw material of shallots. The fried onion home industry is a downstreaming of agricultural commodities by providing added value from the raw materials of shallots, in the process of production competition the industry must conduct management that will produce raw materials to ensure obtaining products. The purpose of this study was to determine the operating income of fried onions and determine the management of raw materials in the "Uda Saprudin" fried onion industry in Bengkulu City. The method used in this study is the calculation of income, R / C ratio, and management of raw materials using EOQ, Safety Stock, Reorder Points, lead time and total inventory costs. This research is a case study conducted in February 2019 with the data used is the data of the past year (2018). From the research results obtained R / C value of 1.36 and the management of raw material requirements recognized EOQ value: 6.546 Kg, Reorder Point value: 6.329 Kg / Month, lead time: 0.5 months and Total inventory costs: Rp. 163,676,047 per year.]]>
