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All Journal Jurnal Ilmu Pertanian Indonesia Jurnal Manajemen dan Agribisnis SEGMEN Jurnal Manajemen dan Bisnis MEDIA LITBANG SULTENG JOURNAL AGRIBUSINESS Jurnal Media Wahana Ekonomika EKOMBIS REVIEW: Jurnal Ilmiah Ekonomi dan Bisnis Syntax Literate: Jurnal Ilmiah Indonesia Journal of Economic, Bussines and Accounting (COSTING) JMM (Jurnal Masyarakat Mandiri) Al Qalam: Jurnal Ilmiah Keagamaan dan Kemasyarakatan Jurnal Samudra Ekonomi dan Bisnis International Journal of Economics Development Research (IJEDR) JURNAL AKUNTANSI KEUANGAN DAN MANAJEMEN Jurnal Ilmiah Manajemen Kesatuan Jurnal Ilmiah Akuntansi Kesatuan Jurnal Ilmu Manajemen Universitas Tadulako (JIMUT) Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences International Journal Of Science, Technology & Management (IJSTM) Yumary: Jurnal Pengabdian kepada Masyarakat Co-Value : Jurnal Ekonomi, Koperasi & Kewirausahaan Batara Wisnu : Indonesian Journal of Community Services Jurnal Pengabdian Masyarakat Bidang Sosial dan Humaniora Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Tadulako International Journal of Applied Management (TaJAM) Mitra Sains Economic and Business Horizon
Rosida P. Adam
Program Studi Manajemen, Program Studi Di Luar Kampus Utama (PSDKU), Universitas Tadulako, Jl. Raya Soekarno-Hatta, Tondo, Kota Palu 94683
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TARGET PASAR DAN STRATEGI MEMPOSISIKAN PRODUK TEH DI PASAR GLOBAL Adam, Rosida P.
MEDIA LITBANG SULTENG Vol 4, No 2 (2011)
Publisher : MEDIA LITBANG SULTENG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (501.221 KB)

Abstract

Kecenderungan konsumsi teh dunia  pada masa depan tergantung pada perkembangan ekonomi dunia yang akan mempengaruhi laju pertumbuhan pendapatan per kapita. Karena konsumsi teh lebih peka pada perubahan pendapatan di negara-negara dengan tingkat pendapatan rendah dari pada negara-negara maju. Namun, ada harapan bahwa konsumsi juga dapat bertambah di negara-negara berkembang, asumsinya melihat  proyeksi populasi penduduk yang rata-rata akan mengalami kenaikan kurang lebih 50 % pada tahun 2025. Oleh karena itu  tantangan perusahaan agribisnis  ke depan adalah merumuskan pemasaran strategik dengan jalan melakukan resegmentasi pasar, dan memilih pasar  potensial  sehingga dapat menciptakan customer value  yang lebih tinggi dari kompetitor negara lain, sehingga  memiliki superior yang pada akhirnya menciptakan keunggulan bersaing dan keunggulan positioning.
PENGARUH KUALITAS LAYANAN TERHADAP KEPUASAN KONSUMEN MEMBELI TIKET PADA AGEN JASA MASKAPAI PENERBANGAN PT. GARUDA AIRLINES DI KOTA PALU Puspitasari, Henny; Adam, Rosida P; Parani, Syamsul Bachri Daeng
Jurnal Ilmu Manajemen Universitas Tadulako Vol 2, No 3 (2016): Jurnal Ilmu Manajemen Universitas Tadulako
Publisher : Jurnal Ilmu Manajemen Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (269.561 KB)

Abstract

This study aims to examine the simultaneous and partial influence of tangibles (X1), reliability (X2), responsiveness (X3), assurance (X4), and empathy (X5) on customer satisfaction (Y) in Garuda Airlines agent in Palu City. The type of research is descriptive-causal. Sampling technique is purposive sampling method. The results show that the dimensions of service quality consisting of physical evidence, empathy, reliability, responsiveness, and assurance simultaneously have a significant influence on customer satisfaction of buying tickets at Garuda Airline service agents. Partially, all the dimension of service quality have significant influence on the customer satisfaction of buying tickets at The Garuda airline service agent in Palu City. Penelitian ini bertujuan untuk mengetahui pengaruh secara serempak dan parsial dari tangibles (X1), reliability (X2), responsiveness (X3), assurance (X4), empathy (X5) terhadap kepuasan konsumen (Y) yang melakukan pembelian tiket pada agen jasa maskapai PT.Garuda Airlines di Kota Palu. Jenis penelitian ini yaitu jenis penelitian deskriptif kausal. Teknik penarikan sampel menggunakan metode purposive sampling Hasil penelitian menunjukkan bahwa dimensi kualitas layanan yang terdiri dari Bukti Fisik, Empati, Kehandalan, Daya Tanggap, dan Jaminan secara serempak berpengaruh signifikan terhadap kepuasan konsumen membeli tiket pada agen  jasa maskapai penerbangan PT. Garuda Airlines. Dimensi Bukti Fisik berpengaruh signifikan terhadap kepuasan konsumen membeli tiket pada agen jasa maskapai penerbangan PT. Garuda Airlines. Dimensi Empati berpengaruh signifikan terhadap kepuasan konsumen membeli tiket pada agen jasa maskapai penerbangan PT. Garuda Airlines. Dimensi Kehandalan berpengaruh signifikan terhadap kepuasan konsumen membeli tiket pada agen jasa maskapai penerbangan PT. Garuda Airlines. Dimensi Daya Tanggap berpengaruh signifikan terhadap kepuasan konsumen membeli tiket pada agen jasa maskapai penerbangan PT. Garuda Airlines. Dimensi Jaminan berpengaruh signifikan terhadap kepuasan konsumen membeli tiket pada agen jasa maskapai penerbangan PT. Garuda Airlines.
PEMBINAAN KELOMPOK TANI DALAM PEMBUDIDAYAAN TANAMAN SEMANGKA (CITRULLUS LANATUS) SEBAGAI SUMBER PENDAPATAN TAMBAHAN Amiruddin, Muhammad; Jusriadi, Jusriadi; Nuranisa, Nuranisa; Rustam, Rustam; Adam, Rosida P
JMM (Jurnal Masyarakat Mandiri) Vol 5, No 4 (2021): Agustus
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (31.837 KB) | DOI: 10.31764/jmm.v5i4.4929

Abstract

Abstrak: Pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan dan keterampilan kelompok tani dalam membudidayakan semangka di Desa Padang Tumbuo yang dihadiri sebanyak 40 orang peserta. Metode pelaksanaannya dilakukan dengan tahapan 1) Pretest pengetahuan petani tentang pembudidayaan semangka, 2) memberikan penyuluhan dan demonstrasi tentang pembudidayaan tanaman semangka, 3) melakukan evaluasi peningkatan pengetahuan dan keterampilan kelompok tani tentang pembudidayaan tanaman semangka. Hasil pengabdian ini menunjukkan bahwa dalam budidaya tanaman semangka pada kelompok tani mampu melakukannya dengan baik. Hal ini terlihat dari antusias masyarakat dalam mengikuti penyuluhan serta terjadi peningkatan pengetahuan masyarakat sebesar 82,29%. Selain itu, hasil budidaya semangka yang dilakukan oleh kelompok tani telah mencapai pada tahap pemanenan. Hal ini membuktikan bahwa masyarakat Kelompok Tani Desa Padang Tumbuo berhasil dengan terampil membudidayakan tanaman semangka. Abstract:  This community service aims to improve the knowledge and skills of farmer groups in cultivating watermelon in Padang Tumbuo Village which was attended by 40 participants. The implementation method is carried out in stages: 1) Pretest farmer knowledge about watermelon cultivation, 2) provide counseling and demonstrations about watermelon cultivation, 3) evaluate the increase in knowledge and skills of farmer groups about watermelon cultivation. The results of this service show that in watermelon cultivation, farmer groups can do well. This can be seen from the enthusiasm of the community in participating in the counseling and an increase in public knowledge of 82.29%. In addition, the results of watermelon cultivation carried out by farmer groups have reached the harvesting stage. This proves that the people of the Padang Tumbuo Village Farmer Group have succeeded in skillfully cultivating watermelon plants.
PEMBINAAN KELOMPOK TANI DALAM PEMBUDIDAYAAN TANAMAN SEMANGKA (CITRULLUS LANATUS) SEBAGAI SUMBER PENDAPATAN TAMBAHAN Amiruddin, Muhammad; Jusriadi, Jusriadi; Nuranisa, Nuranisa; Rustam, Rustam; Adam, Rosida P
JMM (Jurnal Masyarakat Mandiri) Vol 5, No 4 (2021): Agustus
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (705.96 KB) | DOI: 10.31764/jmm.v5i4.5071

Abstract

Abstrak: Pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan dan keterampilan kelompok tani dalam membudidayakan semangka di Desa Padang Tumbuo yang dihadiri sebanyak 40 orang peserta. Metode pelaksanaannya dilakukan dengan tahapan 1) Pretest pengetahuan petani tentang pembudidayaan semangka, 2) memberikan penyuluhan dan demonstrasi tentang pembudidayaan tanaman semangka, 3) melakukan evaluasi peningkatan pengetahuan dan keterampilan kelompok tani tentang pembudidayaan tanaman semangka. Hasil pengabdian ini menunjukkan bahwa dalam budidaya tanaman semangka pada kelompok tani mampu melakukannya dengan baik. Hal ini terlihat dari antusias masyarakat dalam mengikuti penyuluhan serta terjadi peningkatan pengetahuan masyarakat sebesar 82,29%. Selain itu, hasil budidaya semangka yang dilakukan oleh kelompok tani telah mencapai pada tahap pemanenan. Hal ini membuktikan bahwa masyarakat Kelompok Tani Desa Padang Tumbuo berhasil dengan terampil membudidayakan tanaman semangka. Abstract:  This community service aims to improve the knowledge and skills of farmer groups in cultivating watermelon in Padang Tumbuo Village which was attended by 40 participants. The implementation method is carried out in stages: 1) Pretest farmer knowledge about watermelon cultivation, 2) provide counseling and demonstrations about watermelon cultivation, 3) evaluate the increase in knowledge and skills of farmer groups about watermelon cultivation. The results of this service show that in watermelon cultivation, farmer groups can do well. This can be seen from the enthusiasm of the community in participating in the counseling and an increase in public knowledge of 82.29%. In addition, the results of watermelon cultivation carried out by farmer groups have reached the harvesting stage. This proves that the people of the Padang Tumbuo Village Farmer Group have succeeded in skillfully cultivating watermelon plants.
UJI KUALITAS PRODUK KERUPUK JAGUNG PULUT (VARIETAS LOKAL) DALAM UPAYA PENINGKATAN PENJUALAN USAHA UMKM DI KABUPATEN TOJO UNA-UNA Nuranisa N; Jusriadi J; Muhammad Amiruddin; Rosida P. Adam
AGRIBUSINESS JOURNAL Vol 13, No 2 (2019): AGRIBUSINESS JOURNAL
Publisher : Syarif Hidayatullah State Islamic University Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (449.747 KB) | DOI: 10.15408/aj.v13i2.13952

Abstract

Corn is the second food source of food after rice. The use of corn for the food industry is highly developed and varied for the middle and upper industries such as the light food industry, corn oil, cornstarch, grits, margarine, sugar and so on. However, on a farmer or small business scale, corn is generally only sold as snacks or snacks. In an effort to increase the added value and implementation of corn, it is necessary to process corn into corn cracker products. This study discusses (1) Knowing the quality of taste, aroma, texture and crispness of pulut crackers based on young corn and old corn, (2) As a source of information for making quality corn crackers and (3)This research uses a descriptive method that compares two or more facts, with the Multiple Linear Regression Analysis Method consisting of 2 processing of young corn crackers and old corn crackers, organoleptic tests conducted in 3 higher villages in Tojo Una-Una Regency and each village consists from 20 organoleptic test participants. Can be considered 60 organoleptic test participants. The results showed that there were more corn crackers than those who didn't. Organoleptic test of corn crackers that is produced is young corn crackers. Corn crackers on crispness parameters were stated to be the highest value of 48.16%, Color 39.3%, taste 36% and aroma 35%. Organoleptic test of the three villages which preferred corn crackers is Padang Tumbuo Village.
PENGARUH KOMPETENSI APARAT DESA, KOMITMEN ORGANISASI DAN PARTISIPASI MASYARAKAT TERHADAP KEBERHASILAN PENGELOLAAN KEUANGAN DESA (Sudi Kasus Desa Buntongi Kec.Ampana Kota Kab.Tojo Una Una) Siti Aminah H. Karim; Mahmud Lahay; Zulfan Monoarfa; Rosida P. Adam; Suardi S
AGRIBUSINESS JOURNAL Vol 13, No 2 (2019): AGRIBUSINESS JOURNAL
Publisher : Syarif Hidayatullah State Islamic University Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (708.831 KB) | DOI: 10.15408/aj.v13i2.13947

Abstract

In the administration of governance and development, a source of village financial income is needed, for this the organizational commitment of the village government towards the authority, duties and responsibilities of implementing village financial management is transparent and accountable. The purpose of this study was to determine and analyze the extent of the influence of the competence of village officials, organizational commitment and community participation on success in village financial management. This type of research is a mixed method by combining qualitative and quantitative research with sampling techniques by saturated sampling. The number of respondents was 40 people. Analysis tools with SWOT analysis and multiple linear regression. The results showed that the simultaneous probability of village officials, organizational commitment and community participation have a direction of significant influence on the success of village financial management.
IMPLEMENTASI PENGELOLAAN DANA DESA BIDANG PEMBERDAYAAN MASYARAKAT DITENGAH GEJOLAK TURBULENSI KEUANGAN DESA (Studi Kasus Desa Buntongi Kecamatan Ampana Kota Kabupaten Tojo Una Una) Wisra W; Siti Aminah H. Karim; Rosida P Adam; Suardi S; Nurfia N; Sulvia Verawaty
AGRIBUSINESS JOURNAL Vol 13, No 2 (2019): AGRIBUSINESS JOURNAL
Publisher : Syarif Hidayatullah State Islamic University Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (342.049 KB) | DOI: 10.15408/aj.v13i2.13955

Abstract

The purpose of this study is to describe the management of village funds in community empowerment and find out the problems that exist so that it allows management of village funds is not going well. This study uses a descriptive qualitative method with the Phenomenology-Hermeneutics approach which is used to find the meaning and nature of the informant's experience. Buntongi Village, Ampana District, Tojo Una Una Regency is the object of this research activity with informants from the Village Head, Secretary, Village Treasurer, Head of Government, BPD and the community. The results showed that the management of village funds was recorded vertically to the sub-district head, so we conclude that the management of village funds especially the absorption of spending in the field of Community Empowerment has not been carried out properly. 
APLIKASI PENGEMBANGAN HUMAN CAPITAL MELALUI PELATIHAN MANAJEMEN PERSEDIAAN DAN MANAJEMEN KEUANGAN PADA INDUSTRI KECIL MENENGAH DI DESA DATARAN BULAN KABUPATEN TOJO UNA-UNA Husnah Husnah; Erwan Sastrawan; Rosida P Adam; Muh. Thaib; Rahmatio Rahmatio
Batara Wisnu : Indonesian Journal of Community Services Vol. 1 No. 2 (2021): Batara Wisnu | Mei - Agustus 2021
Publisher : Gapenas Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (645.997 KB) | DOI: 10.53363/bw.v1i2.54

Abstract

Problems in general are related to the development of IKM in Indonesia, one of which is related to the low human capital owned by IKM actors in managing their businesses, so that this service program aims to provide motivation, knowledge and skills for business management, specifically in Inventory Management and Financial Management in Indonesia. IKM in Plain Bulan, Tojo Unauna Regency. This goal is achieved through training methods by transferring knowledge, discussing and simulating cases. The target audience for IKM Services and IKM Agriculture in Sukamaju Village, Dataran Bulan, Tojo Unauna Regency is 25 people. Implementation time in June. With research outputs in the form of articles published in local journals, and activity documentation.
PENGARUH NILAI PELANGGAN TERHADAP KEPUASAN PELANGGAN MENGGUNAKAN SPRING BED MEREK COMFORTA DI KOTA PALU Putri Dwi Avriani; Rosida P Adam; Farid Farid
Jurnal Ilmu Manajemen Universitas Tadulako (JIMUT) Vol 2, No 1 (2016): Jurnal Ilmu Manajemen Universitas Tadulako
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/jimut.v2i1.36

Abstract

This research aims to know the effect of customer value while simultan and partially on customer satisfaction by using  spring bed of Comforta in the Palu City. The independent variables used in this research are Functional Value (X1), Value For Money (X2), Social Value (X3), and Emotional Value (X4).  While the  dependent variable  is  Satisfaction  (Y).  The research method  used  in  this research  is descriptive  causal.  Sampling technique  using  Insidential  sampling  with  the  samples  of  100 respondents.  The  method   analysis  using  multiple  linear  regression. The  results  indicate  that simultaneously customer value consisting of functional value (X1), value for money (X2), social value (X3) and emotional value (X4) have significant effect to customer satisfaction by using Spring Bed of Comforta  in  Palu  City.  The  Partially  customer value  consisting  of  functional  value  (X1),  value  for money (X2), and emotional value (X4) have significant effect to customer satisfaction by using spring bed of Comforta in Palu City. While variable social value (X3) partially have no significant effect on customer satisfaction by using spring bed of Comforta in Palu City. Tujuan  dari  penelitian  ini  yaitu  untuk  mengetahui  pengaruh  nilai pelanggan  baik  secara  simultan maupun  parsial  terhadap  kepuasan pelanggan  menggunakan spring  bed Comforta  Di  Kota  Palu. Variabel independen  yang  digunakan dalam  penelitian  ini  adalah  Nilai Fungsional  (X1), Nilai Biaya/Value  For  Money (X2), Nilai  Sosial  (X3), dan  Nilai  Emosional  (X4).  Sedangkan  variabel dependen adalah Kepuasan Menggunakan (Y). Metode penelitian yang digunakan dalam penelitian ini adalah  deskriptif  kausal.  Sampel  yang  digunakan  pada penelitian  ini  yaitu  sebanyak  100  responden dengan  bentuk pengambilan  sampel  menggunakan  teknik Insidential  sampling. Metode  analisis  data yang  digunakan  dalam  penelitian ini  adalah metode  analisis  regresi  linear  berganda. Hasil  penelitian ini menunjukkan bahwa secara simultan nilai pelanggan yang terdiri dari nilai fungsional (X1), nilai biaya/value for money (X2), nilai sosial(X3) dan nilai emosional (X4) berpengaruh signifikan terhadap kepuasan pelanggan menggunakan spring bed Comforta di Kota Palu. Secara parsial nilai pelanggan yang  terdiri  dari  nilai  fungsional  (X1),  nilai  biaya/ value for  money (X2), dan  nilai  emosional  (X4)berpengaruh  signifikan  terhadap  kepuasan  pelanggan  menggunakan spring  bed merek Comforta  di Kota Palu. Sedangkan variabel nilai sosial (X3) secara parsial berpengaruh tidak signifikan terhadap kepuasan pelanggan menggunakan spring bed Comforta di Kota Palu.
PENGARUH KUALITAS PRODUK DAN NILAI PELANGGAN TERHADAP LOYALITAS PELANGGAN ES MAHKOTA DI KOTA PALU (STUDI PADA PELANGGAN ES MAHKOTA) Aan Maulana; Rosida P Adam; Benyamin Parubak
Jurnal Ilmu Manajemen Universitas Tadulako (JIMUT) Vol 3, No 1 (2017): Jurnal Ilmu Manajemen Universitas Tadulako
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (185.563 KB) | DOI: 10.22487/jimut.v3i1.75

Abstract

This research intends to identify and to analyze the effect of product quality and customer value of customer of Es Mahkota in Palu City, the effectof product quality of customer of Es Mahkota in Palu City. This quantitave research show relation between variables. Population of this research is the customer of Es Mahkota in Palu City that has consumed the product for three to four times. 90 samples as respondent was taken through purposive sample. Data were collected using questionnarie and analyzed through multiple linear regression using the application of SPSS release 20. The result of this research revealed that product quality and customer value affects the loyality of cuetomer of  Es Mahkota in Palu City, product quality affects the loyality of customer of Es Mahkota in palu City, and customer value affects the loyality of customer of Es Mahkota in Palu City. Tujuan penelitian ingin mengetahui dan menganalisa: (1) pengaruh kualitas produk dan nilai pelanggan terhadap loyalitas pelanggan Es Mahkota di Kota Palu, (2) pengaruh kualitas produk terhdap loyalitas pelanggan Es Mahkota di Kota Palu, dan (3) pengaruh nilai pelanggan terhadap loyalitas pelanggan Es Mahkota di Kota Palu. Jenis penelitian yang digunakan adalah kuantitatif (menunjukan hubungan antar variabel). Populasi dalam penelitian adalah konsumen atau pembeli Es Mahkota di Kota palu yang telah mengkonsumsi produk sebanyak 3-4 kali. Teknik penarikan sampel dalam penelitian ini menggunakan purposive sampling, dengan jumlah sampel sebanyak 90  responden. Pengambilan data menggunakan kuesioner. Metode analisis yang digunakan analisis regresi linear berganda dengan menggunakan aplikasi SPSS release 20. Hasil penelitian menunjukan bahwa (1) terdapat pengaruh kualitas produk dan nilai pelanggan terhdap loyalitas pelanggan Es Mahkota di Kota Palu, (2) terdapat pengaruh kualitas produk terhadap loyalitas pelanggan Es Mahkota di Kota Palu, (3) terdapat pengaruh nilai pelanggan terhadap loyalitas pelanggan Es Mahkota di Kota Palu.
Co-Authors Aan Maulana Adelia, Isnada Adfiyani Fadjar Amirudin, Muhammad Andi Indriani Ibrahim Arie Kurniawan Asngadi Asngadi Bakri Hasanuddin Benyamin Parubak DG. PARANI, SYAMSUL BAHRI Diky Dwiyanto Dwiyanto, Diky Elimawaty Rombe Erwan Sastrawan Erwan Satrawan Faris Erwan Satrawan Satrawan Faris Farid Farid Farid Farid, Farid Faris, Erwan Satrawan Fatlina Z Haliza, Siti Nur Hamza, Moh. Harnida Wahyuni Adda Hasnianti Heni Pujiastuti Husnah Husnah Husnah Husnah Husnah Husnah I Made Antara Idris Idris Ila, Nurfadilah Indriany, Indriany IRA NURIYA SANTI Jeki Jeki Jusriadi KORNELIUS, YOBERTH Lamusa, Arifudin Lamusa, Faruq Latjinala, Randy Lawasa, Abdul Mutakhir Lina Mahardiana Lukman, Riska Salsabila Ramadani Mahmud Lahay Masjaya Kamaliono Maskuri Sutomo Mattalatta, Wisra Max Nur Alam Max Nur Alam Mohammad Ega Nugraha Mohammad Zeylo Auriza Muh. Thaib Muhammad Amiruddin Muhammad Amiruddin Muhammad Amiruddin Muzakir Muzakir Nur Risky Islianty Nuranisa N Nuranisa Nuranisa Nuranisa, Nuranisa Nurfia N P. Adam, Fauziah Padaro, Wilna Dg. Palawa, Muh. Riswandi Ponirin Ponirin Ponirin Ponirin Ponirin, Ponirin Putri Dwi Avriani Rahmatio Rahmatio Rahmawati Rahmawati Rismanto Rismanto Rizcky Ardiansyah Rombe, Elimwaty Rustam Abd. Rauf Rustam Rustam Saiful Darman Sangkota, Megawaty Sarjun, Sri Siti Aminah H. Karim Sitti Aminah Hamzah Karim Slamet, Nurhudi Soegoto, Suryatno Wiganepdo Sofhan Sofhan Sofhan, Sofhan Sri Sarjun Sri Sarjuni Suaib, Fadila H. Suardi S Suardi Suardi suardi suardi Suci Rohmawati Sulvia Verawaty Susilawati, Resky Syahbuddin Syahbuddin Syahir Natsir Syamsul Bachri Syamsul Bachri Syamsul Bahri Dg.Parani Tambaru, Rachman Tandigala, Ishak Sandy Umar Syarifuddin Vera Ningsih Vitayanti Fattah Wahyuningsih Wahyuningsih Wiri Wirastuti Wisra W Wiwik Handayani Zainuddin, Fatlina Zakiyah Zahara Zalyanti, Nur Afni Zulfan Monoarfa