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INDONESIA
Jurnal Sosial Ekonomi Pertanian
Published by Universitas Jember
ISSN : 19785437     EISSN : 23562382     DOI : -
Core Subject : Economy, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences
Jurnal Sosial Ekonomi Pertanian (J – SEP) merupakan media ilmiah yang dikelola oleh Jurusan Sosial Ekonomi Fakultas Pertanian Universitas Jember (Unej), memuat artikel tentang kajian – kajian sosial ekonomi pertanian yang diangkat dari hasil penelitian maupun kajian kritis. Jurnal Sosial Ekonomi Pertanian (J – SEP) diterbitkan setahun tiga kali (Juli, November dan Maret).
Arjuna Subject : -
Articles 478 Documents
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PERANAN PRIMA TANI TERHADAP PENDAPATAN PETANI PADI SAWAH (Oryza sativa L.) DI DESA SULILIRAN BARU KECAMATAN PASIR BELENGKONG KABUPATEN PASER Suseno, Wahyu Gangsar; Wijayanti, Tetty
Jurnal Sosial Ekonomi Pertanian Vol 2, No 1 (2008)
Publisher : Jurnal Sosial Ekonomi Pertanian

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Abstract

The purpose of this research was to know: the difference of farmer’s income between before and after being held of Primatani. The research is conducted in Suliliran Baru Village, Pasir Belengkong sub district, Paser regency from November 2007 to Januari 2008. T-test is used to find the different of farmer’s income. The results of this research was significantly different of farmer’s income. Between before and after being held Primatani indicated by t-value = 2,26 > t-tabel = 2,042. Key words : Primatani Program, farmer’s income
POLA PENGEMBANGAN AGROINDUSTRI BERBASIS PERIKANAN LAUT DI KECAMATAN PUGER KABUPATEN JEMBER Soejono, Djoko
Jurnal Sosial Ekonomi Pertanian Vol 2, No 1 (2008)
Publisher : Jurnal Sosial Ekonomi Pertanian

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Abstract

The aim of this research were (1) to understand the efficiency of production cost, income farmer and added value, (2) to find agroindustry developing pattern on sea fisheries in Puger Subdistrict, Jember Regency. Descriptive and analytical method used to find the objective. Than, the sample taken by disproportionate stratified random sampling by stratifying the business pattern that actually in terasi product, flour and fish fried and medium drying  fish, boiled fish and flour fish. The result shows that the sea fisheries is efficient due to R/C ratio > 1. its attend profit for farmer. So, Production cost efficiency is influenced by income total and total cost. Furthermore, income farmer is influenced by harvested product and product price per kg. The added value from agro industry is positive and different one another. Its influenced by product price, raw material, and market structure. Developing agro industry on sea fisheries could be released by incubator program. The program focus on managing, presenting the topic, and advisor the client, that tied on (1) increasing product quality and make the standardization, (2) spreading the  information and market  (3) financial managing and (4) making organization. Key words: sea fishery agroindustry, efficiency and added value.
UPAYA PENINGKATAN PRODUKSI KEDELAI (Glycine max Merr.) SEBAGAI UPAYA MENINGKATKAN KEUNTUNGAN PETANI DI JAWA TIMUR Widonoto, Hendri; Arifin, M. Zainul
Jurnal Sosial Ekonomi Pertanian Vol 2, No 1 (2008)
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Abstract

The aim of this research were (1) to understand the application of technology  in Glycine max Merr farming in The Jember and Banyuwangi Regency, (2) to understand the Glycine max Merr farming efficiency and (3) to understand the factors that influencing Glycine max Merr production. The data was collected from the farmer in Jember and Banyuwangi regency. The data was analyzed by descriptive  and inference analysis using one sample t-test, R/C ratio and Cobb-Douglass production function. The result shows that there is difference between the average value (-20,23) of application technology in Glycine max Merr farming and the fix average (285,80), the R/C ration is less than one, and the influencing factors to Glycine max Merr production are land area, employee, fertilizer, pesticides, dummy  of location, dummy of technology. Key word : rising production, technical efficiency, R/C ratio
ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI VOLUME PENJUALAN PRODUK OLAHAN KENTANG “FRENCH FRIED” Hidayat, Syarif Imam
Jurnal Sosial Ekonomi Pertanian Vol 2, No 1 (2008)
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Abstract

“French Fried” is one of potato agrifood product by PT Siantar Top Tbk Sidoarjo. Nowadays it sales indicate decreasing than many years ago. Because many competitors that produce a lot of same agrifood product in market. So, producer must create market strategy to maintain customer and how to make customer satisfaction. The research aimed to analyze some factors it impact in sales volume. The analyze method that used in this research is multiple regression analyze. The result shows that a number of product, price, and distribution channells are significantly effect to sales volume either in partial or simultaneously. As recommended to producers to push and more intensive to performance some factros as result effectively and continously. The result indicate that alternative strategy it means how a firm to maximize strenghts variables in obtaining opportunities market with possible ways are implied. Key words : French Fried, Potato, sales volume
KONTRIBUSI KOMODITAS KOPI TERHADAP PEREKONOMIAN WILAYAH KABUPATEN JEMBER Haryati, Novi
Jurnal Sosial Ekonomi Pertanian Vol 2, No 1 (2008)
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Abstract

This research aimed to understand: (1) coffee production regions in Jember regency are production base region; (2) spreading characteristic of coffee commodity in Jember regency directs to localization and specialization pricipallity; (3) coffee commodity sector contribution if it is compared with others sectors in supporting the developing of Jember regency economics; and (4) the multiplier impact given by coffee commodity sector and the linkages with other sectors in supporting Jember regency economics. This research uses secondary data from year 2001 until year 2005. The method of analyze data used are Location Quotient Analysis, Localization and Specialization Analysis, and also Input Output Analysis. The result  shows that: (1) regions  that be coffee production base sub districts are Patrang, Ledokombo, Sumberjambe, Jelbuk, Silo, Panti, and Sukorambi because these sub districts shows Location Quotient value that is more than one. It means that the sub districts can fulfill the need of coffee commodity production and also  export tendency to other sub districts; (2) the characteristic of coffee production that is spreaded in Jember Regency does not direct to localisazation and specialization principality; (3) coffee commodity sector contribution if it is compared with other sectors in supporting the developing of Jember regency economic is low (4) coffee commodity sector gives high simple output multiplier impact as much as 1, 02, but it gives low total output multiplier impact as much as 0,67. The value of coffee commodity income multiplier impact is high. Key words : contribution sector to GDP
DISPARIATAS EKONOMI ANTAR KECAMATAN DI KABUPATEN BANGKALAN Hasan, Fuad; Ikhsanudin, Ikhsanudin
Jurnal Sosial Ekonomi Pertanian Vol 2, No 2 (2008)
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Abstract

The objective of this research were to measure and to analyze the disparity of economic growth, to identify the pattern and structure of economic growth, and to know the dependency of  economic growth in Bangkalan Regency. This research used time series data during 2001-2006. The data was taken from Central Biroue of Statistic (BPS). Analysis method used to 1) indeks of regional inequality) Indeks Williamson dan Indeks Entropi Theil 2) Analysis of Regional typical 3) Analysis of scalogram dan 4) Analysis of Gravitasy. The result of research show that regional disparity of Bangkalan Regency are 0,00309 (small- williamson index)  and  0,0388 (entropy index). Analysis of regional typical show that 1) Bangkalan, Kamal, Arosbaya, and Labang are clasified going forward  and growth fastly ; 2) Socah, Modung, Burneh, Sepulu, and Tanjung Bumi are clasified developing fastly; 3) Kwanyar and Klampis are clasified going foward depressedly; and 4) Tragah, Blega, Konang, Galis, Tanah Merah, Geger, and Kokop are clasified. Analysis of scalogram show that 1) Tanjung Bumi, Burneh, and Socah had supproting fasility and economic growth above average growth rate; 2) Bangkalan, Kamal, Arosbaya, Labang, Modung, and Sepulu had supporting facility above average and average of economic growth rate; 3) Tragah, Blega, Kwanyar, Klampis, Konang, Galis, and Tanah Merah had less supporting facility and under average of economic growth rate; and 4) Kokop and Geger had less economic growt rate with averag Analysis of supporting facility.  Gravitasi show that Bangkalan became center pint for other sub district. Key words : Disparity of economic growth, Pattern and structure economic growth
DAMPAK PENINGKATAN PRODUKTIVITAS DAN PERLUASAN AREAL PANEN TERHADAP UPAYA KEMANDIRIAN PANGAN DAN KESEJAHTERAAN PETANI PADI Prayuningsih, Henik; Haryati, Yuli
Jurnal Sosial Ekonomi Pertanian Vol 2, No 2 (2008)
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Abstract

This research aimed to know : (1) the impact of increasing of productivity to food autonomy and the welfare of paddy farmer in 2020; and (2) the impact of increasing of harvested area to food autonomy and the welfare of paddy farmer in 2020. Research covered national scale, using secondary time series data between 1970 – 2004 with descriptive analytic method. Method of analysis  Two Stage Least Square (2-SLS)  by using Statistical Analysis System (SAS) ver 9.2 program as a software. The Result of this research  shows that  : (1) the impact of increasing of productivity and harvested area in 2020 will  increase  food autonomy but decreasing the welfare of paddy farmer; (2) just  increasing  productivity or harvested area in  2020 will not reach save food autonomy; (3) the combination of  reaching productivity until 5 ton/ha  and increasing harvested area until 10% in 2020 will  reach   food autonomy 90,233%  although  decreasing the welfare is the biggest. Key words : Productivity, Harvested area, Food autonomy, Farmer welfare
ANALISIS DAYA SAING APEL TROPIS DI KOTA BATU Agustina, Titin
Jurnal Sosial Ekonomi Pertanian Vol 2, No 2 (2008)
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Abstract

The apple from Batu that be famous by apple batu is the special plantation from Batu City in Malang. Recently, the crop tend to decrease due to the increasing of land using movement to hausing business. The aim of the research were the to analyze the apple batu by competitive dan comparative advantages compared by import apple from overseas, to analyze the sensitivity of aplle batu caused by the changing of  the increasing of input price and decreasing of output price. Furthermore, the analyze method that used are competitive and comparative analyze that calculated by BSD, KBSD and PCR value.  The result shows that the apple batu has competitive and comparative advantages by BSD value less than the exchange rate and the KBSD and PCR value less than 1. Key word : Competitive advantage, Comparative advatage, Batu Apple
STRATEGI MULTIKRITERIA PENGELOLAAN SUMBERDAYA HUTAN BERKELANJUTAN DI KAWASAN ARGOPURO Suciati, Luh Putu
Jurnal Sosial Ekonomi Pertanian Vol 2, No 2 (2008)
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Abstract

Generally, the purposes of this research is to develop multicriteria strategy for forest management in Argopuro mountain in Jember Regency in order to improve benefit for prosperity socialize and support regional development continuation. Degradation of forest significanly is influenced by the forest area managed by Perum Perhutani, the ratio of sum of the Perhutani worker amount and the amount of human resources each district. Education and the quantity of land managed by farmer influence the degree of participation in forest management. Game Theory Analysis show that forest management effort at optimum level at social and economic obtained through management by PHBM where farmer done farming in forest land, take care the wood and get sharing from Perum Perhutani. Multicriteria strategy of forest management at economic driver are PHBM with weighted at participation (social aspect), increase farmer income( economic aspect) and carbon emission to prevent of global warming (ecology aspect). Keywors  :  Forest management, Multicriteria strategy, Sustainable resource
FAKTOR-FAKTOR YANG BERKORELASI TERHADAP PRODUKTIVITAS KERJA PEMETIK KOPI DI PDP KABUPATEN JEMBER Herminingsih, Hesti; Hani, Evita Soliha
Jurnal Sosial Ekonomi Pertanian Vol 2, No 2 (2008)
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Abstract

The KK/Gunung Pasang Estate is the second largest estate owned by the Local Plantation Company of Jember Regency. The labour harvest of coffee productivity level is not optimal yet and the percentage of green-coffee seed is highly influential towards the realization achievement of coffee production in the  KK/Gunung Pasang Estate. For five years, the average of production realization in the KK/Gunung Pasang Estate is not optimal yet, that is only 75% target. The increasing achievement of production target can be done by optimizing the  labour harvest of coffee productivity. This research is aimed to analyze how far motivation, and ability correlate towards the labour harvest of coffee productivity by using Spearman Rank Correlation. The tools of research used correlational description. The sample method used propositional random sampling with 73 respondents. The result shown that motivation has positive correlation with the labour harvest of coffee productivity (Y). The variables of motivation include work performance (X1), and life-expectancy insurance (X3) has positive and significant correlation with the work productivity of coffee reapers. The variable responsibility (X2), and family members (X4) does not have a significant correlation with the  labour harvest of coffee productivity. Moreover, the test of age variable (X5) has positive correlation with the the  labour harvest of coffee productivity. Meanwhile, the experience variable (X6) does not have significant correlation. Keywords: Motivation,  Ability, Labour Productivity.

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