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Yustina Tritularsih
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Jurnal Rekayasa Sistem Industri
Published by Universitas Katolik Parahyangan
ISSN : 02161036     EISSN : 23391499     DOI : https://doi.org/10.26593/jrsi.v7i1.2798.47-54
Core Subject : Engineering,
Industrial & Manufacturing Engineering
Data and Analytics Decision Analysis E-Business and E-Commerce Engineering Economy and Cost Analysis Human Factors Information Systems Intelligent Systems Manufacturing Systems Operations Research Production Planning and Control Project Management Quality Control and Management Reliability and Maintenance Engineering Safety and Risk Management Service Innovation and Management Supply Chain Management Systems Modeling and Simulation Technology and Knowledge Management
Arjuna Subject : Teknik (semua kategori) - Tenik Industri dan Manufaktur
Articles 6 Documents
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Search results for , issue "Vol. 14 No. 2 (2025): Jurnal Rekayasa Sistem Industri" : 6 Documents clear
Dynamic System Modeling to Enhance Enrollment at Private University XYZ Silalahi, Fitriani
Jurnal Rekayasa Sistem Industri Vol. 14 No. 2 (2025): Jurnal Rekayasa Sistem Industri
Publisher : Universitas Katolik Parahyangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26593/jrsi.v14i2.8446.176-184

Abstract

Higher education is an important level of education for society. According to information, private universities (PTS) are the most prevalent in Indonesia. This results in intense competition among PTS, presenting challenges in attracting prospective students, and necessitating effective strategies to reach these students. XYZ University is a campus with advantages such as active learning, reputable faculty, boarding life, comprehensive facilities, and a scenic location. However, the number of applicants to this PTS has fluctuated in recent years. This study aims to develop a dynamic system simulation model to increase the number of applicants. This modeling allows for the analysis of related variables and the side effects of policies. The study's results are expected to provide policy recommendations and strategies to boost the number of applicants. Based on the modeling conducted, seven scenarios were tested against the existing simulation data. The simulation results showed that Scenario 2 produced the highest average number of applicants. This scenario involves promotional costs, promotional effectiveness, tuition fees, and reputation in increasing the number of applicants. Policy recommendations to consider include optimizing promotional costs by analyzing and evaluating current promotions, utilizing cost-effective promotions such as social media, and improving webometric rankings in terms of publication and research development to enhance the reputation of the PTS.
HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) DAN PENGENDALIAN MUTU PADA PRODUKSI KERUPUK UDANG: STUDI KASUS UKM DI KABUPATEN KARAWANG Kosasih, Wilson
Jurnal Rekayasa Sistem Industri Vol. 14 No. 2 (2025): Jurnal Rekayasa Sistem Industri
Publisher : Universitas Katolik Parahyangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26593/jrsi.v14i2.8517.185-201

Abstract

Food quality is very important so that food processing must be done properly to ensure food safety, namely by implementing the HACCP system. HACCP is often considered a complex system so that not many companies use it. This study aims to prevent hazards that may arise using the HACCP system and evaluate the quality control of shrimp crackers to reduce defective products.. This study uses a case study approach to a small and medium-sized company that produces raw shrimp crackers. Data were collected through interviews, observations, and literature studies. The techniques used are quality control, Good Manufacturing Practices (GMP), Sanitation Standard Operating Procedure, and Hazard Analysis Critical Control Point (HACCP). The results of the quality control analysis show that products that are included in the Not Good category have the characteristics of being incomplete, untidy, clean, not uniform, and of uneven thickness. The results of the GMP and SSOP analysis show that this company is at level IV, and is included in the "Unfit" category and HACCP analysis show that there are three processes included in the CCP, namely storage of raw and packaging materials, drying, and storage of finished materials. Suggestions for improvement are this company needs to pay more attention to quality control, improves the implementation of GMP and SSOP so that they can reach Level I in GMP and the "Meet" category in SSOP, and only then can implement the HACCP plan.
The Effect of Soft Total Quality Management (TQM) on Employee Job Satisfaction and Employee Performance at Oil and Gas Company Andi, Khairunnisa; Sakina Ratum, Athina
Jurnal Rekayasa Sistem Industri Vol. 14 No. 2 (2025): Jurnal Rekayasa Sistem Industri
Publisher : Universitas Katolik Parahyangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26593/jrsi.v14i2.8550.202-213

Abstract

The rapid economic and industrial expansion has led to increased global corporate competitiveness, forcing organizations to constantly improve their effectiveness and sustainability. Total Quality Management (TQM) is recognized as a process that enhances individual and organizational performance, competitive advantage, and customer satisfaction. The company struggles to meet targets, resulting in delays. Untrained innovation causes the issue by risking decreased productivity, inefficiencies, poor work quality, decreased productivity, and decreased job satisfaction. Hence, this study aims to identify the influence of soft TQM on Employee Job Satisfaction (EJS) and Employee Performance (EP) at PT XYZ Company. To gather quantitative data for this study, questionnaires with the Likert Scale were distributed to employees of PT XYZ Company across all sub-holdings. This research uses SEM-PLS (outer and inner model) to analyze the variables using SmartPLS 4. The result found that the soft TQM variables positively and significantly influenced EJS and EP respectively. Additionally, the EJS has a positive and significant effect on EP. Furthermore, soft TQM has a positively significant relationship toward EP with EJS as a moderating variable.
Perancangan Alat Pengolahan Nira Aren Untuk Petani Nira Desa Kiarajangkung Kabupaten Tasikmalaya Wijaya, Christopher
Jurnal Rekayasa Sistem Industri Vol. 14 No. 2 (2025): Jurnal Rekayasa Sistem Industri
Publisher : Universitas Katolik Parahyangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26593/jrsi.v14i2.8708.214-228

Abstract

Indonesia is an archipelagic country rich in biodiversity, including various types of plants that provide important natural resources for the people's basic and economic needs. One of these resources is Hasil Hutan Bukan Kayu (HHBK), such as brown sugar, which is produced from palm sap. The simple and basic palm sap processing method inspired this research to design processing tools that can improve product quality and efficiency for palm sap farmers in Kiarajangkung Village, Tasikmalaya Regency. The product design process began by conducting interviews to identify the farmers' needs. It was found that farmers needed three tools: a furnace for boiling palm sap, a pourer, and a palm sap mold. Specifications for these three processing tools were sought to meet the farmers needs using the House of Quality (HOQ) method. The next stage was concept generation, where six concepts were created for each of the three processing tools. Each concept was tested, and to narrow down the options, two concepts were chosen for the boiling furnace, three for the pourer, and three for the palm sap mold. From these, the best concept was selected and developed into a prototype. The processing tool prototype was designed using Solidworks software before being tested in real conditions. Next, a physical prototype was made, which was later tested by sap farmers. The prototype was tested using the functionality testing method. From the results of the prototype trials, it was found that the processing tool prototype successfully met several success indicators, with some refinements needed for the tools.
ANALISIS RISIKO RANTAI PASOK MENGGUNAKAN METODE HOUSE OF RISK (HOR) PADA CV. PADAIDI Nasihardani, Dana; Pujianto, Hendri; Saputra, Jacky Cahaya; Pettawali, Andi Fajaruddin L; Zainuddin, Zafitri
Jurnal Rekayasa Sistem Industri Vol. 14 No. 2 (2025): Jurnal Rekayasa Sistem Industri
Publisher : Universitas Katolik Parahyangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26593/jrsi.v14i2.9156.229-242

Abstract

Business competition today does not only occur between individual companies, but also between business networks. Companies are required to not only produce quality products, but also provide significant added value and implement the right strategy to survive in the increasingly fierce competition. An effective strategy includes various aspects, such as planning, production, and delivery of products to consumers, all of which are important parts of supply chain management. This research was conducted at CV. Padaidi Center for Small and Medium Industries (IKM) Furniture Morowali, Central Sulawesi, which is engaged in the production of furniture, including chairs, tables, cabinets, and other products, with the aim of meeting consumer needs and remaining competitive. To achieve this goal, the company needs good supply chain strategy planning, including the identification of risks that may arise and their effective management. This research uses the House of Risk (HOR) method to determine priorities in risk management strategies, while the identification of business activities is carried out using the Supply Chain Operation Reference (SCOR) method, which is then continued with risk analysis in each activity. Not many studies have combined the HOR and SCOR methods, and the novelty of this research lies in the combination of the two methods, especially in the IKM Furniture sector. The research identified 19 risk events and 20 risk agents that can affect the smoothness of the supply chain. The results of the research can contribute to designing more effective risk mitigation strategies, in order to improve the resilience and efficiency of the company's supply chain.
Intensi Konsumen dalam Menggunakan BBM yang Lebih Ramah Lingkungan berdasarkan UTAUT2 dengan Mempertimbangkan Aspek Keberlanjutan Pangaribuan, Marvel
Jurnal Rekayasa Sistem Industri Vol. 14 No. 2 (2025): Jurnal Rekayasa Sistem Industri
Publisher : Universitas Katolik Parahyangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26593/jrsi.v14i2.9484.243-250

Abstract

This research aims to identify the factors influencing the intention to use more environmentally friendly fuel for private vehicles. According to the regulations of the Ministry of Energy and Mineral Resources (ESDM), environmentally friendly fuel is fuel with a minimum octane rating of 91 or a minimum cetane rating of 51. Although the Indonesian government has encouraged the public to use environmentally friendly fuel, the public has not yet made this fuel their primary choice. This study examines the intention to adopt environmentally friendly fuel based on the Unified Theory of Acceptance and Use of Technology 2 (UTAUT2) model. In line with the characteristics of environmentally friendly fuel, this research enriches the UTAUT2 model with a sustainability perspective through the variables of environmental knowledge and environmental-friendliness, which are the theoretical contributions of the study. The developed research model was evaluated using Partial Least Squares Structural Equation Modelling (PLS-SEM) based on 129 data collected from residents of major cities in Indonesia who refuel their personal vehicles. The results of this study found that environmental knowledge, habit, and price value significantly influence the public's intention to use environmentally friendly fuel. This research also offers practical contributions for stakeholders in the form of recommendations to increase the use of more environmentally friendly fuel in Indonesia.

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