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Kota palu,
Sulawesi tengah
INDONESIA
AGROTEKBIS
Published by Universitas Tadulako
ISSN : 23883011     EISSN : -     DOI : -
Core Subject : Agriculture,
Arjuna Subject : -
Articles 15 Documents
Search results for , issue " Vol 6, No 3 (2018)" : 15 Documents clear
PENGARUH EKSTRAK RIMPANG JERINGAU (Acorus calamus L.) TERHADAP LARVA ULAT DAUN BAWANG MERAH, Spodoptera exigua Hubn. Rahman, Selmiana; Pasaru, Flora; Shahabuddin, Shahabuddin
AGROTEKBIS Vol 6, No 3 (2018)
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Abstract

Ulat daun bawang merah (Spodoptera exigua Hubn.) merupakan hama utama pada pertanaman bawang merah, yang dapat menurunkan hasil produksi, sehingga mengakibatkan kerugian yang cukup besar bagi petani. Rimpang jeringau (Acorus calamus L.) dapat berperan sebagai racun perut, racun kontak, anti-feedant dan repellent bagi serangga. Penelitian ini bertujuan untuk mengetahui pengaruh beberapa konsentrasi Ekstrak Rimpang Jeringau (ERJ) terhadap mortalitas larva S. exigua. Penelitian dilaksanakandi Laboratorium Ilmu Hama dan Penyakit Tumbuhan, Fakultas Pertanian, Universitas Tadulako Palu pada bulan Juni sampai September 2016. Pengujian aktivitas insektisida ERJ dilakukan dengan menggunakan metode pencelupan dan disusun dalam Rancangan Acak Lengkap (RAL) dengan 6 tingkat konsentrasi ERJ, yaitu K0: Kontrol (Tanpa Perlakuan) K1: ERJ (1,5%), K2 : ERJ (2%), K3 : ERJ (2,5%), K4 : ERJ (3%) dan K5 : ERJ (3,5%).Hasil penelitian menunjukkan bahwa ERJ 3% menunjukkan aktivitas insektisida yang tertinggi. ERJ 3% menyebabkan kematian larva S. exiguainstar 3 sebesar 65,42% dan menghambat pembentukan pupa dan imago S. exigua sebesar 99,1%  Kata kunci: Acorus calamus L., Aktivitas insektisida, Ulat daun bawang merah
ANALISIS TITIK PULANG POKOK USAHA DAMPO PISANG PADAI NDUSTRI DIANA DI KOTA PALU Saputra, Teguh; Antara, Made; Sulaeman, Sulaeman
AGROTEKBIS Vol 6, No 3 (2018)
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Diana industry is an small busnines which has develop in palu city. Industry Diana  is engaget in agro-industrythat process agricultural commodities such as banana into dampo pisang.Industry Diana is located at.Jln Dayo Dara street, Palu central sulawesi. It sell the product at Katini street. The objective of this research was to know the total product, receiving and income from dampo pisang that the business reach break even point. The results of the analysis of break-even point dampo pisang production cost with sell on box  show  theresult as follows ; box (350 g) reaching  at 130 box which sales Rp 25,000/box. The total cost that Diana industry used was   Rp 3,250,000 and the  income form the product was Rp 3,250,000.The result of break even point analysis of banana dampok of Mica box (400 gram) reacing at 177 boxes which was sale               Rp 20,000/box. The total cost used was Rp 3,540,000,  and the income from the product was         Rp 3,540,000. Keywords: Break Even Point, Dampo Banana, Industry Diana.
PENGARUH KOMPOSISI DEDAK DAN TEPUNG JAGUNG PADA BAHAN MEDIA SERBUK GERGAJI TERHADAP PERTUMBUHAN DAN HASIL JAMUR TIRAM PUTIH (Pleurotus ostreatus) Syawal, Muh.; Lasmini, Sri Anjar; Ramli, Ramli
AGROTEKBIS Vol 6, No 3 (2018)
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The research implemented in Mpanau Village, Sigi Biromaru, Sigi Regency. The study began from March to May 2016. The purpose of this research is to know the effect dosage of bran and corn flour on sawdust media to growth and yield of white oyster mushroom (Pleurotus ostreatus). The benefits of this research isa source of basic scientific provides information the growth and yield of white oyster mushrooms to the dosage of bran and corn flour as source of nutritious white oyster mushroom plant, In addition it is expected to be a reference for future researchers about mushrooms white oyster. The method of this study was arranged in the design of this the study using Completely Randomized Design (RAL) with 7 treatments as follows: D0 =  media sawdust (100%), as control, D1 = sawdust (80%), and bran (20%), D2 = mixture of sawdust media (75%), and bran (25%), D3 = mixed sawdust (70%), and bran (30%), D4 = mixture of sawdust (80%), and corn powder (20%), D5 = mixture of sawdust media (75%) and corn powder (25%), D6 = mixed sawdust (70%), and corn power (30%). The results of this study showed that the addition of dosage of bran and corn powder to each treatment of sawdust media had a very significant effect on all parameters of observation that is on the first observation parameter growing mycelium, the number of white oyster mushroom body, white fruits oyster mushroom cap dry weight of white oyster mushrooms. Treatment with 30% dosage of bran dose gave the best result to all observation parameters except on observation parameter of white oyster mushroom diameter. On the average parameter of white oyster mushroom fruits diameter the best treatment was treatment (D1) with dosage 20% of bran. Treatment by using a dosage of corn powder gives a low yield on all observation parameter. Keywords: Oyster mushrooms, Sawdust
ANALISIS PEMASARAN DODOL RUMPUT LAUT PADA UMKM CITARASAKU DI KECAMATAN MARAWOLA KABUPATEN SIGI Sasmita, Sasmita; Kassa, Saharia; Muis, Abdul
AGROTEKBIS Vol 6, No 3 (2018)
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The purpose of this study is (1) analyze the form of marketing chain dodol seaweed on UNKM Citarasaku in District Marawola Sigi, (2) analyzing the marketing margin of dodol seaweed on UNKM Citarasaku, (3) analyze the part of the price received by producers dodol seaweed on UNKM Citarasaku, (4) analyze the efficiency of marketing dodol seaweed on UNKM Citarasaku. This study conductd at Jl. Kramat Jaya No. 51 District of Marawola Sigi in November to December 2015. The data used in this study using two types of data, primary data and secondary data. Analysis of the data used is the marketing margin analysis, the analysis part of prices received by producers and marketing efficiency analysis. Results of the analysis showed that there are two chain of marketing dodol seaweed on UNKM Citarasaku namely (1) Manufacturer  Retailers consumen (2) Manufacturers  Consumer. Marketing margin on the first chain from manufacturers to retailers Rp. 5,000 for the packaging of 150 g and Rp. 5,000 for packing 300 gr. While the second chain can not be found because no marketing margin marketing agencies involved in the marketing process. So on the first chain is the total margin of Rp. 10,000. Part of the price received by the producer seaweeds dodol UNKM Citarasaku the first chain that is 61.5% for the packaging of 150 g and 75% for the packaging of 300 g for the second part of prices received by producers seaweeds dodol both have the same value, namely 1% for both the packaging. The efficiency of the marketing chain dodol seaweed on UNKM Citarasaku on the first chain of 1.38% and a second marketing channel of 1.29%. The first marketing chain and second marketing chain is second one themost efficient marketing chain where the value is 1.29%. Keywords: Dodol Seaweed, Marketing, Producer.
PREDIKSI BAHAYA EROSI PADA PERKEBUNAN KELAPA SAWIT (elaise guineneensis jack) DI PT. AGRO NUSA ABADI DESA MOLINO KECAMATAN PETASIA TIMUR KABUPATEN MOROWALI UTARA Pandji, Susiyadma Rizkia; Monde, Anthon; Hasanah, Uswah
AGROTEKBIS Vol 6, No 3 (2018)
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The purpose of this study is to predict the rate of erosion based on some slope in the village of Molino Petasia Eastern District of North Morowali district. The usefulness of this research can used as a source of information for the government in general and provide information about the amount of erosion potential. The research was conducted in December 2015 and February 2016. This study used directly in the field survey and soil sampling for analysis of materials in laboratorium. Then the results of the analysis processed by using the formula USLE (Universal Soil Loss Equation). The results showed that the rate of erosion that occurred in PT. Agro Nusa Abadi is high, moderate to low. Erosion is highest at an inclination of 3% and 8%, while the erosion rate was at an inclination of  3% on replicates 2 and 3, the slope of 8% on repeat 1 (first) whereas the low level of erosion found on a slope of 1%. Keywords: Erosion Prediction, Palm oil and Slope

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