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INDONESIA
Jurnal Social Economic of Agriculture
Published by Universitas Tanjungpura
ISSN : 22523820     EISSN : 25793268     DOI : -
Core Subject : Economy, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Environmental Science Social Sciences
Jurnal Social Economic of Agriculture (SEA) is a peer-reviewed journal in social and economic agriculture fields that are published by Agribusiness Department, Agriculture Faculty, Tanjungpura University. SEA is first published in April 2012. The scope of the article in the SEA journal focuses on the study of agriculture economics, natural resources and environmental economics, agribusiness, agricultural development economics, and rural development. SEA is published twice every year in June and December
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Holtikultura
Articles 5 Documents
 1 
Search results for , issue "Vol 10, No 1 (2021): Jurnal Social Economic of Agriculture" : 5 Documents clear
Faktor Yang Mempengaruhi Produksi Tembakau (Nicotiana tabacum) Di Kecamatan Sulang Kabupaten Rembang Astuti, Dessriana Eka Widi; Supardi, Suprapti; Awami, Shofia Nur; Hastuti, Dewi
Jurnal Social Economic of Agriculture Vol 10, No 1 (2021): Jurnal Social Economic of Agriculture
Publisher : Agribusiness Department, Agriculture Faculty, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/j.sea.v10i1.46831

Abstract

This study aims to determine the factors that influence tobacco production and determine the level of efficient use of inputs on tobacco production factors. This research uses a stratified random sampling method with 63 farmers as respondents. The analysis used is multiple linear regression and calculation of economic efficiency. The results stated that the R2 value obtained through multiple linear regression analysis was 0.890, meaning that the contribution of independent variables (land area, number of laborers, number of seedlings, amount of TSP fertilizer, amount of ZA fertilizer, amount of ZK fertilizer, number of pesticides) to tobacco production was 89 percent, while 11 percent is influenced by other variables outside the model. The results of the F-test were jointly influential and the t-test showed variables that influenced tobacco production including land area, number of laborers, number of seeds, amount of ZA fertilizer, and amount of pesticides. Variables such as the amount of TSP fertilizer and the amount of ZK fertilizer had no significant effect. The use of production factors in tobacco farming has not been efficient. Keywords: Efficiency, Production, Tobacco.
Farmers Perception And Sustainability Strategy On Agricultural Development Program In Rural Oktarina, Selly; Malini, Henny
Jurnal Social Economic of Agriculture Vol 10, No 1 (2021): Jurnal Social Economic of Agriculture
Publisher : Agribusiness Department, Agriculture Faculty, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/j.sea.v10i1.45007

Abstract

This article aimed to describe the agricultural development program, to measure the farmers' perception of the agricultural development program, and to describe the strategy of the agricultural development program. This research was conducted in the Indralaya district of Muara Penimbung village Ogan Ilir Regency Indonesia by used a survey method. Involving 30 farmers as the samples by simple random sampling. Data processing is performed by scores and described in a descriptive. The results showed that the agricultural development program implemented were sufficiently varied to improve the well-being of farmers. These programs were Field School of Integrated Crop Management (SLPTT) and Village Irrigation Network. The farmers have good perceptions of the implementation of the agricultural development program. The socialization, implementation, and evaluation stage of the program is implemented involving key informants and a Field Agricultural Extension (PPL). The strategy of the agricultural development program is to conduct the internal assessment, group farmers together, rotate groups on the program and create high-quality, location-specific products.Keywords: agricultural, development, implementation, perception, strategy.    
Produktivitas Tenaga Kerja Keluarga Pada Usaha Sapi Bali Terintegrasi Perkebunan Kelapa Sawit Di Kecamatan Wiwirano Kabupaten Konawe Utara Sani, La Ode Arsad; Munadi, Laode Muh.; Abadi, Musram; Alfiansyah, Alfiansyah; Pagala, Muhammad Amrullah; Sandiah, Natsir
Jurnal Social Economic of Agriculture Vol 10, No 1 (2021): Jurnal Social Economic of Agriculture
Publisher : Agribusiness Department, Agriculture Faculty, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/j.sea.v10i1.44170

Abstract

The development of beef cattle farms can be done through an integrated system and the involvement of family labor. The objective of this study is to know the family labor productivity in the integrated Bali cattle business and palm oil plantations in Wiwirano District, North Konawe Regency. The research material is breeders in the District of Wiwirano who carry out the integration efforts of Bali cattle and palm oil, As many as 4 villages in Wiwirano district, that integrated the Bali cattle and oil palm were determined by stratified sampling. 60 respondents from 4 villages were selected using simple random sampling. The average allocation of family labor in the Bali cattle business reaches 5,635 hours/day or 0,653 HOK/day. While the allocation of family labor in the palm oil business reaches 10,121 hours/day or 1,151 HOK. The technical productivity of the Bali cattle business is 4,72 ST/HOK and economic productivity is Rp 83.983,43/HOK. While the technical productivity of the oil palm plantation business is 133,69 kg/HOK and economic productivity is Rp 120.772,75/HOK.Keywords: Labor, Bali Cattle, Palm Oil.
Faktor-Faktor yang Memengaruhi Niat UMKM Kuliner dalam Pemanfaatan Layanan Go-Food di Surakarta Tampubolon, Novena Hasiani; Setyowati, Nuning; Adi, Raden Kunto
Jurnal Social Economic of Agriculture Vol 10, No 1 (2021): Jurnal Social Economic of Agriculture
Publisher : Agribusiness Department, Agriculture Faculty, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/j.sea.v10i1.43376

Abstract

This research aims to determine factors that influence the culinary MSMEs intention to use Go-Food in Surakarta using Technology Acceptance Model (TAM) modification. Factors are perceived resources, perceived usefulness, perceived ease of use, attitude towards using, and relative advantage. The basic research method is the descriptive method. The method of location determination is purposive. The method of sample determination is purposive sampling with many samples of 60 respondents. Data collection tools using questionnaires. The data analysis method is Structural Equation Modeling (SEM). Data analysis tools using Partial Least Square (PLS) with SmartPLS 3.0. software. The research results show that perceived resources have a positive effect on perceived usefulness and perceived ease of use, perceived usefulness and perceived ease of use have positive effects on attitude towards using, perceived usefulness and perceived ease of use have positive effects on relative advantage, attitude towards using and relative advantage have positive effects on behavior intention to use Go-Food in Surakarta.Keywords: Culinary MSMEs, Go-Food, Modified Technology Acceptance Model, Structural Equation Modeling
Persepsi dan Minat Masyarakat Terhadap Konsumsi Susu Anggraeni, Erika Dewi; Hidayat, Syarif Imam; Amir, Indra Tjahaja
Jurnal Social Economic of Agriculture Vol 10, No 1 (2021): Jurnal Social Economic of Agriculture
Publisher : Agribusiness Department, Agriculture Faculty, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/j.sea.v10i1.47753

Abstract

Indonesia has great potential in the development of the agribusiness sector. One of the sectors that can be developed is the livestock sector. Milk is one of the livestock products that are consumed daily by the community. In 2019, Indonesia's milk consumption was recorded at 16.23 liters/capita/year. Indonesia's milk consumption is still relatively low compared to Singapore and Malaysia. This study aims to determine public perception of milk and milk consumption, and public interest in milk consumption. Data were obtained from interviews through questionnaires and analyzed using descriptive analysis. The results showed that 65.6% of respondents chose a positive view of milk, 57.43% of respondents had a positive view of milk consumption and 74.16% of respondents had a positive opinion of the benefits of milk. There are 40% of respondents who have a moderate purchase frequency, 73.3% of respondents have a low consumption frequency and 61.7% of respondents have a low milk consumption measure.Keywords: Milk, Public Perception, Public Interest, Reason

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