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Maswadi
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INDONESIA
Jurnal Social Economic of Agriculture
Published by Universitas Tanjungpura
ISSN : 22523820     EISSN : 25793268     DOI : -
Core Subject : Economy, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Environmental Science Social Sciences
Jurnal Social Economic of Agriculture (SEA) is a peer-reviewed journal in social and economic agriculture fields that are published by Agribusiness Department, Agriculture Faculty, Tanjungpura University. SEA is first published in April 2012. The scope of the article in the SEA journal focuses on the study of agriculture economics, natural resources and environmental economics, agribusiness, agricultural development economics, and rural development. SEA is published twice every year in June and December
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Holtikultura
Articles 7 Documents
 1 
Search results for , issue "Vol 12, No 2 (2023): December" : 7 Documents clear
Efficiency of Production Factors in The Farming of Bird"™s Eye Chili in Lamoahi Village, North Buton Regency Selvian, Selvian; Abdi, Abdi; Rosmawaty, Rosmawaty
Jurnal Social Economic of Agriculture Vol 12, No 2 (2023): December
Publisher : Agribusiness Department, Agriculture Faculty, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/j.sea.v12i2.72554

Abstract

Chili is a commodity that often triggers inflation at certain times or periods due to sudden price increases. The reason is that the availability of chilies is not sufficient for market demand due to production inefficiencies. This research aims to determine the factors that influence cayenne pepper production and determine the efficiency of using production factors using the Cobb-Douglas production function. The results of the research show that seeds and labour have a significant effect on increasing cayenne pepper farming, while land area, fertilizers, and pesticides do not have a significant effect on production. The use of production factors has not yet reached the maximum level of efficiency. Production factors that are not yet efficient are land area and labour so their utilization needs to be increased. Meanwhile, inefficient production factors are seeds, fertilizers, and pesticides so their use does not need to be increased or reduced.
Marketing Analysis of Lemongrass (Cymbopogon citratus) in Cialam Jaya Village, South Konawe District Muliani, Waode Sri; Surni, Surni; Hidrawati, Hidrawati
Jurnal Social Economic of Agriculture Vol 12, No 2 (2023): December
Publisher : Agribusiness Department, Agriculture Faculty, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/j.sea.v12i2.56597

Abstract

Costs of marketing and the length of marketing channels will influence the marketing margin. This research aims to determine the marketing channels for lemongrass, marketing margins, and efficiency of the marketing channels for lemongrass. A quantitative descriptive approach with marketing margin analysis was used to measure marketing margins and efficiency. The research results show that the marketing channels for lemongrass are Producers, Wholesalers, Retailers, Consumers, and Producers, Collectors, Wholesalers, Retailers, and Consumers. The performance of the lemongrass marketing channel in Marketing Channel I is a marketing margin of IDR 4,000/Kg and IDR 3,000/Kg with a marketing profit of IDR 3,083/Kg and IDR 2,432/Kg, while in Marketing Channel II the marketing margin is IDR 2,000/Kg, IDR 2,000/Kg and IDR 3,000/Kg with marketing profits of IDR 1,130/Kg, IDR 1,348/Kg and IDR 2,558/Kg. The results of the analysis show that the percentage of price share received by producers (Famer's Share) from the two marketing channels each shows above 50%, which means that both marketing channels are efficient.
Analysis of Factors Influencing the Decision of Cooked Food Vendors on KNUST Campus to Practice Book Keeping Nimoh, Fred; Tham-Agyekum, Enoch Kwame; Dankwah, Gabriel; Amoakwa, Kofi Takyi; Sakye, Edwin
Jurnal Social Economic of Agriculture Vol 12, No 2 (2023): December
Publisher : Agribusiness Department, Agriculture Faculty, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/j.sea.v12i2.69069

Abstract

Proper bookkeeping practices are essential for business performance and sustainability. Unfortunately, most small and medium-scale businesses, including food vending businesses, do not practice proper bookkeeping and, thus, suffer in making financing and investment decisions regarding their operations. Using cross-sectional data from a sample of 70 vendors randomly selected from a population of 200 cooked food vendors on the KNUST campus, the research investigated the factors influencing the vendor's decision to practice proper bookkeeping in their business operations. Descriptive and inferential statistics were used to analyze the data. About 76% of the food vendors were aware of bookkeeping practices and acknowledged the value of bookkeeping as a tool to monitor their financial performance and identify strategies to enhance profitability. Two-thirds of the vendors practiced bookkeeping, with 56% keeping financial records and a third keeping inventory records. Among the various factors examined, age, educational level, awareness, startup capital, profitability, access to credit, and experience were identified as the significant factors affecting the decision of a cooked food vendor to practice bookkeeping. The study recommends the need for food vendors to consider bookkeeping as a priority activity to enhance their financial accountability, business growth, and informed decisions about their operations, and thus the overall performance and sustainability of food vending businesses.
Analysis of Repurchase Intentions for Organic Products in Generation Y on Batam City Purwianti, Lily; Iman, R Iqratul
Jurnal Social Economic of Agriculture Vol 12, No 2 (2023): December
Publisher : Agribusiness Department, Agriculture Faculty, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/j.sea.v12i2.70198

Abstract

Healthy living has become one of people's choices in carrying out their lives for the better. There are many ways to live a healthy life, one of which is by consuming organic rice which is proven to have very high nutritional value. However, with so many benefits, the repurchase rate of organic rice is still relatively low. So, in this study, we will analyze how consumers in Batam City are interested in buying organic rice again. The population used in this study was Generation Y, aged between 27-42 years, totaling 384 samples. This study uses the variable perceived enjoyment as an independent variable which is rarely used by other researchers, mainly mediated by the attitude variable which can affect the dependent variable, namely repurchasing intention. As a development of attitude marketing management studies will be influenced by other independent variables such as health benefits, subjective norms, satisfaction, and trust. From the results of this study, the variables studied are important factors that can influence customers in making decisions to re-purchase organic rice by Generation Y in Batam City
The Economic & Ecological Potentials of Palm Oil Replanting in West Kalimantan: Case Study Ketapang Regency Rosyadi, Rosyadi
Jurnal Social Economic of Agriculture Vol 12, No 2 (2023): December
Publisher : Agribusiness Department, Agriculture Faculty, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/j.sea.v12i2.60394

Abstract

Oil palm plantations are plantations that have the largest land and output in West Kalimantan, the output produced is not only palm oil, but will also produce other products such as production waste which can damage the environment. Replanting is carried out to reduce the resulting ecological impact, even so replanting carried out by smallholders/independent still leaves a lot of waste such as oil palm trunks and other biomass that has high economic potential. This study aims to estimate the potential waste in replanting activities, as well as the potential economic benefits that can be obtained by the process. Using quantitative analysis, with support of mathematical calculations that we have developed and based on data and empirical assumptions. The estimation results show that every year if replanting waste is processed into wood pellets it will provide an economic value of IDR 125,376,725,586.59 on independent plantations every year and are carbon neutral.
Factors Influencing Public Decision-Making in Oil Palm Replanting Program in Sekadau District Hutajulu, Josua Parulian
Jurnal Social Economic of Agriculture Vol 12, No 2 (2023): December
Publisher : Agribusiness Department, Agriculture Faculty, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/j.sea.v12i2.72421

Abstract

Considering that oil palm plants are no longer productive, replanting needs to be carried out immediately by Sekadau district farmers. For oil palm plantation farmers in Sekadau Regency, there is a dilemma in deciding to participate in this program. This research aims to find out what factors influence oil palm farmers in Sekadau Regency to carry out replanting using a quantitative descriptive approach to see the community's response to the technology provided by the government for replanting oil palm. The number of samples used in this research was 100 respondents determined by purposive sampling. The data analysis method used is logistic regression analysis. The results of this research show that the variables of land area, farmer's income level, availability of rock from the government, and age of the oil palm have a significance value of less than 0.05, which means that these variables have a strong influence on farmers' attitudes in making decisions to carry out oil palm rejuvenation activities. The percentage of decisions made by oil palm farmers to carry out replanting activities is 62.8%, where on average farmers agree to rejuvenate oil palm even though many requirements must be met.
The Roles of Export of Coffee Commodity and Macroeconomics Factors on Unemployment in Indonesia Hendrasto, Nur; Ibrahim, Muhammad Yusuf; Novianti, Tanti
Jurnal Social Economic of Agriculture Vol 12, No 2 (2023): December
Publisher : Agribusiness Department, Agriculture Faculty, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/j.sea.v12i2.66113

Abstract

Coffee as the second largest agricultural commodity export has contributed to the economies of various countries, including Indonesia. In addition to looking at the role of coffee commodity exports, an analysis of macroeconomic factors' impact on Indonesia's unemployment rate is also analyzed. Because it is known that the unemployment rate is not only caused by one sector but some things influence it, including macroeconomic factors. This study analyzes the role of coffee commodity exports and macroeconomic factors, including GDP, inflation, and interest rates, on Indonesia's unemployment rate. The data used in this study is interpolated secondary data for the period 2000 to 2021. The estimation method used in this study is Robust Least Square (ROBUSTLS) which will then be estimated again using the Autoregressive Distributed Lag (ARDL) method as a robustness test.   The estimation results using the ROBUSTLS method prove that coffee commodity exports and macroeconomic factors significantly affect Indonesia's unemployment rate in aggregate. This form of influence is negative for coffee commodity exports (ExpCof), gross domestic product (GDP), and interest rate (IR). While inflation (Inf) has a positive impact on the unemployment rate (Ump). These findings are reinforced by the estimation results using the ARDL method with the result that ExpCof, GDP, and Inf have a significant relationship to Ump, while Inf is not as significant as the findings from the estimation results using the ROBUSTLS method.  

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