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Anjik Sukmaaji
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INDONESIA
Jurnal JSIKA
Published by STMIK STIKOM Surabaya
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Articles 992 Documents
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Rancang Bangun Sistem Informasi Penilaian Kienrja Karyawan Pada Program Pemerintah Kota Tanpa Kumuh (KOTAKU) Berbasis Web Irawan, Yogi; Tjandrarini, A.B; Rahmawati, Endra
Jurnal Sistem Informasi dan Komputerisasi Akuntansi (JSIKA) Vol 8, No 1 (2019)
Publisher : Jurnal Sistem Informasi dan Komputerisasi Akuntansi (JSIKA)

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Abstract

This research is motivated by problems faced by the Slum City Government Program (Kotaku) in evaluating employee performance. The first problem is often the inaccuracy in distributing employee performance appraisal documents, the second problem is the amount of paper used in conducting one employee performance appraisal, the third problem is the difficulty in filing and searching documents on employee performance evaluation results. Then built a web-based application to be more efficient in supporting the distribution process, reduce costs for paper use and facilitate archiving and search results of employee performance appraisals. In addition, web-based applications do not need to be installed on every computer or laptop. Then this application will be supported by a performance appraisal method that has been implemented by the Kotaku which refers to the Work Order Letter (SPK) Guidelines. Based on the results of the trials that have been carried out, the application of employee performance appraisal on city government programs without slum (my city) makes it easy to evaluate employee performance which previously takes almost 1 week now is only 2 days, this is due to the employee performance assessment system website.Keywords: Assessment, Performance, City, Website
DESIGN AND DEVELOPMENT CONTROLLING INGREDIENTS INFORMATION SYSTEM FOR KITCHEN DEPARTMENT AT AMARIS HOTEL EMBONG MALANG SURABAYA bimo, christophorus; setyawan, henry bambang; hananto, valentinus roby
Jurnal Sistem Informasi dan Komputerisasi Akuntansi (JSIKA) Vol 8, No 1 (2019)
Publisher : Jurnal Sistem Informasi dan Komputerisasi Akuntansi (JSIKA)

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Abstract

Amaris Hotel Embong Malang Surabaya is  a 3 stars hotel that carries the concept of “bed & breakfast”. There is a  problem on controlling the cooking ingredients at the Kitchen Department. The problem is, this Department don’t have a proper ingredients usage documentation. As a result the Kitchen Department’s Staff cannot ensure the quantity of ordering the cooking ingredients, and because of this, lacks and excess of ingredients is often occurs. To overcome this problem, an information system for controlling the cooking ingredients in the Kitchen Department of Amaris Hotel Embong Malang Surabaya was built. The system applied an Economical Order Quantity methods to calculate the most economic order quantity for each ingredients. Reorder point methods to determine the reorder point of each ingredients where Safety Stocks is based on calculation of the ingredients usage. The test and evaluation result shows that system can minimize the ordering and holding cost of  cooking ingredients and able to control the stock so there are no more excess and lacks of ingredients. The reports of purchases, receipts, and usage of ingredients already fulfilled the information needs of the Head of  Kitchen Department.Keywords: Economical Order Quantity, Safety Stock, Reorder Point.

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