Garuda - Garba Rujukan Digital

Article Per Year (5 Year)

All

Disease Prevention and Public Health Journal

dpphj
Website

Published by Universitas Ahmad Dahlan

ISSN : 27209997 EISSN : 27209997 DOI : 10.12928

Core Subject : Health,

Medicine & Pharmacology Public Health

Disease Prevention and Public Health Journal e-ISSN : 2720-9997 is an open access and peer-reviewed journal that published empirical quantitative research and/or qualitative research on the epidemiology, biostatistic, nutrition, family health, climate change, infectious and non-infectious diseases, health services research, gerontology, child health, adolescent health, behavioral medicine, rural health, health promotion, public health policy and management, health economics, occupational health and environmental health and the understanding of all aspects of public health. Submitted papers must be written in Indonesian and/or English for initial review stage by editors and further process by minimum two reviewers.

Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)

Articles 612 Documents

15 16 17 18 19

HUBUNGAN TINGKAT PENDIDIKAN IBU DAN TINGKAT PENDAPATAN KELUARGA DENGAN STATUS GIZI ANAK PRASEKOLAH DAN SEKOLAH DASAR DI KECAMATAN GODEAN Astuti, Fardhiasih Dwi; Sulistyowati, Taurina Fitriya
Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 7, No 1 (2013): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat
Publisher : Universitas Ahmad Dahlan

Background : Based on rank human development index (HDI), Indonesia is on order 109 of state, 174 far below the other asean countries. Factors dominated HDI developed by united nations development program (UNDP) is education, health, and economics. The third factor is very close to nutrition status of society. Based on the research basic health 2010, prevalence toddlers undernourishment ( weight less ) by 18.0 percents 4.9 percent with malnutrition and prevalence toddlers bony ( wasting ) is 13.3 percent. Riskesdas 2010 described inhabitant of consuming food under 70 % of figure adequate nutrition that is recommended 2004 as many as 40,6 percent this situation many units which on a school-age child ( 41.2 % ), adolescent ( 54.5 % ), and pregnant women ( 44.2 % ), this will affect nutrition status.Methods : This research was using crosssectional design.Results : Obtained the status malnutrition 14.5 %, normal nutrition status 82,6 % and nutrition status more 2.9 %. Relation nutrition status with the level of education mother p-value 0,471, relation nutrition status with income p value 0,136 .Conclusion : These were no relationship between nutrition status and the level of education mother, and no relationship between nutrition status with income.Keyword: education, income, nutrition status

ANALISA COST SHARING PERHITUNGAN TARIF HEMODIALISIS (HD) MASYARAKAT MISKIN DI RUMAH SAKIT UMUM PKU MUHAMMADIYAH UNIT I YOGYAKARTA Primandita, .; Marwati, Triyani; Solikhah, .
Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 5, No 3 (2011): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat
Publisher : Universitas Ahmad Dahlan

Background: Growing and expanding hopital may be efficiently and effectively managed, it is requiredto be conducted to face the tight competition in world of health service. If the hospital wish to survive in the competition, they need to recount the existing hospital tariff previously, that is by using competitive tariff model calculation. Hospital of PKU Muhammadiyah Unit I Yogyakarta divides HD tariff into two parts, these are Single Use and Re Use tariff. There are cost sharing differences between HD tariff in hospital and government. In this research, the reseacher only focuses on HD tariff of Re Use in order to reduce cost sharing. All this time, the hospital has never counted different cost. It can create lose for the hospital. th s researcher interest to analyze the cost sharing of hemodialisis tariff calculation for poor in public hospital of PKU Muhammadiyah Unit I Yogyakarta. Methode: This research type is descriptive research qualitative which analyzed real expense by using real cost methode and difference which is burdened by patien toward real tariff, meanwhile opinion about cost sharing is taken by interview with superintendent finance and superintendent of hemodialisis unit using interview method. Resulth: this research show the real tariff equal to Rp.912.571 while tariff released by hospital equal to Rp.575.000, and difference between second tariff is Rp.337.751, while tariff given by government is Rp.528.067 and difference with the real tariff equal to Rp.384.684. Conclusion: that unit based cost tariff higher than tariff given by hospital at this time, the biggest expense is component for examines or substance used up wear. The hospital should determine the strategy to decrease the difference. Key Words: cost sharing, real cost method, tariff packet, hemodialisis, poor, society

IDENTIFIKASI KONTAMINASI TELUR NEMATODA USUS PADA AYURAN KUBIS (Brassica oleracea) WARUNG MAKAN LESEHAN WONOSARI GUNUNGKIDUL YOGYAKARTA TAHUN 2010 Nugroho, Cahyono; Djanah, Sitti Nur; Mulasari, Surahma Asti
Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 4, No 1 (2010): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat
Publisher : Universitas Ahmad Dahlan

Background : Vegetables can be eaten by fully or in portion on fresh condition (lalapan) or in be cooked. Fresh vegetables (lalapan) useful for the healthy of our bodies caused have good nutrition that relative high in vitamine and mineral shape, and one kind of thats vegetables is cabbage or kol. Cabbage which have been cleaned may still find the germs agent for example is the intestinal nematode. In Indonesia, intestinal nematode remain caused the serious public health problem, are Ascaris lumbricoides, hook worm and Trichuris trichiura. Soil, vegetables and water are the important one of the transmission way of the eggs of intestinal nematode, if there found many eggs of intestinal nematodes on the contamination sources (like vegetables, soil and the others) automatically will followed with the increasing of endemic degree.Method : This was descriptive qualitative research using laboratory enclosed. The cabbage that are used for examination materials, cabbage that usually use on food court especially pedestrian food court (warung makan lesehan) which sold on the midle of the city Wonosari Gunungkidul Yogyakarta. To make sediment of the eggs of intestinal nematode is used NaOH 0,2% solution as detergent solution. The practice of this exam use sedimentation technique and than be checked the diagnosting on microscope. The result of data that shown on therefore any contamination or yet the eggs of intestinal nematode, the kind of species of intestinal nematode and infective stage of those species. Data will be analyzed in descriptive qualitative statistic and been shown on table and chart.Result: The result of this research showed that there any contamination of the eggs of intestinal nematode from the cabbage (Brassica oleracea) that was been analyzed (38,89%), for the species of the eggs of intestinal nematode that shown positive samples are found Ascaris lumbricoides (50%), hook worm (12,5%) and Trichuris trichiura (37,5%). The infective stage that known is only one kind of infective stage that is an infective stage from Ascaris lumbricoides egg. Conclution: There was any contamination of the eggs of intestinal nematode on the cabbage (Brassica oleracea) that used for fresh vegetable menu (lalapan) on pedestrian food court in the midle of the city Wonosari Gunungkidul Yogyakarta.Keyword : Contamination, Cabbage (Brassica oleracea), The eggs of intestinal nematode

KEBUTUHAN PANGAN POKOK UNTUK PENANGGULANGAN BENCANA DI KABUPATEN SLEMAN Rustiawan, Asep; Mansur, Abdul Rohim
Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 8, No 1 (2014): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat
Publisher : Universitas Ahmad Dahlan

ABSTRACTBackground: Sleman district including proneness. Disasters cause suffering food insecurity, so that attempts to anticipate very necessary.The purpose of this research was to calculate how much of staple food such as rice and noodles as a source of energy required by the population especially those living in the area of Disaster Prone Areas (DPA) in Sleman in case catastrophic volcanic eruptions occur.Methods: This research was a quantitative descriptive research, calculate the amount of energy required by the population living in DPA using calculations of Recommended Daily Intake (RDI) average energy age group (kcal).The amount of energy sufficiency obtained than converted into food rice and instant noodles.The data collected was secondary data obtained from the relevant authorities such as the map of DPA, the amount and composition of the population by age and price of rice and instant noodles. Data was processed by Microsoft Excel and Nutri Survey Programs.Results and Conclusions: Recommended Dietary Intake (RDI) of resident in the area of Disaster Prone Areas (DPA) Sleman Regency were 339,964,150 kcal with the average achievement level of energy consumption is less category. If converted into staple food, it is equivalent to 49.7 tonnes of rice (Rp 374,250,000) and 2,137 boxes of instant noodles (Rp 102,624,000). Food reserves or budget must be provided for 5 days in anticipation of the needs of the population in the region when volcanic eruptions occur are as much as 248.5 tonnes of rice and 10,685 boxes of instant noodles, or equivalent to Rp 2,384,370,000. The number of staple food that has been provided by the government as much as 31 tons of rice, or 62.4% of the population requirements in a day.Keywords : Merapi, Food Disaster, Sleman District, PDA

ANALISIS KANDUNGAN NITRIT DALAM SOSIS PADA DISTRIBUTOR SOSIS DI KOTA YOGYAKARTA TAHUN 2011 Nur, Hasna Hayati; Suryani, Dyah
Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 6, No 1 (2012): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat
Publisher : Universitas Ahmad Dahlan

Background: Sausage was a snack with raw meat, crushed meat preserved by salting. Nitrateand nitrite salt is one of the preservatives used in meat preservation process to obtain goodcolor and prevent microbial growth. Nitrite as a preservative permitted its use, but keep in mindits use in food in order not to exceed the limits, so it does not negatively impact human health.Permenkes Republic of. 1168/Menkes/Per/X/1999 about food additives limit the maximum useof the preservative nitrite in processed meat product that is equal to 125 mg / kg. Excessiveconsumption of nitrite can cause harm to the wearer, whether they are direct, ie poisoning, orwho are indirect, ie nitrites are carcinogenic. The purpose of this study to determine the contentof nitrite in sausages at sausage distributor in the city of Yogyakarta in 2011.Method: The study was descriptive research laboratory test. The object of this study were 5brand sausage sausage found in a different distributor. Nitrite content analysis conducted by twostages of testing, the test qualitative and quantitative test. Qualitative test performed todetermine whether there is content of nitrite in sausages by using reagents sulfanilat acid-?-naftilamina, while the quantitative tests conducted to determine the levels of nitrite contained inthe sausage with a spectrophotometer. Data analysis results of research done descriptively andare presented in table and narrative.Results: The study of five brands of sausage on the distributor in the city of Yogyakarta showsthat all brands of sausage samples containing nitrite with nitrite levels varied.Conclusion: Of the 5 brands of sausage samples studied, the results showed that one samplehad higher levels of nitrite that does not meet the requirements under Decree No. Permenkes.1168/Menkes/Per/X/1999, namely the brand sausage sample E with higher levels of nitrite of211.294 mg / kg.Keywords: Analysis, sausage, nitrite

HUBUNGAN PERILAKU DENGAN INFEKSI SOIL TRANSMITTED HELMINTHS PADA ANAK SEKOLAH DASAR MI ASAS ISLAM KALIBENING, SALATIGA Liena, Sofiana
Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 4, No 2 (2010): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat
Publisher : Universitas Ahmad Dahlan

Background : Occurence of Soil Transmitted Helminths infection in Indonesia still very high. That wormy number at elementary school student are 60-80%. Soil Transmitted Helminths infection is a health problem in tropical and subtropical regions. The number of patients infected with more than one species of intestinal worms such as Ascaris, Trichuris and hookworm. In the tropics, the soil moist and protected from sunlight is a good condition to continue the transmission of Ascaris continuously. Clay is a good place for development and remain infective Ascaris eggs around the puddle of water because of drought escape. When exposed to rain, water mixed with soil to spread to vegetables or fruits are eaten or later come flying through the air and will contaminate the environment. In areas with poor sanitation conditions and dense population prevalence will increase. Her case is more frequent in children mainly aged 5-9 years compared with adults. Another contributing factor is the knowledge, attitudes, and behavior of healthy people against infections Soil Transmitted Helminths. This study to investigate the correltion between the behavior with the Soil Transmitted Helminths infection in children of primary school. Method : It is an analytic and observational study with cross sectional design. The data is collected using faecal survey is using Kato Katz method and interview is using questionnaire the 33 respondents. Result : The result of the study showed that there is not any significant correlation between behavior and the Soil Transmitted Helminths infection (p=0,616) of the elemntary school children in MI Asas Islam Kalibening, Tingkir Of Salatiga District. Conclusion : There is statistically not any significant correlation between behavior and the soil transmitted Helminths infection. Keywords : Soil Transmitted Helminths, behavior.

COMPARISON OF THE ANTIBACTERIAL ACTIVITY OF COW MILK KEFIR AND GOAT MILK KEFIR AGAINST BACTERIA Bacillus cereus Suhartanti, Dwi; Septian, Ryan
Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 8, No 2 (2014): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat
Publisher : Universitas Ahmad Dahlan

Background: Kefir is fermented milk and comes from the Caucasus. Kefir is made by inoculating cow milk, goat or sheep with kefir grain. Kefir contains 0.5â1.0% alcohol and 0.9 to 1.1% lactic acid. This product is very popular in the Soviet Union, where the consumption of kefir reach 4.5 kg per capita per year. Kefir made from pasteurized milk and fermented with kefir grain, kefir grain is white seeds from bacteria colony, such as Streptococcus sp., Lactobacilli and some types of yeast/yeast apatogen. As a probiotic drink, kefir contains bacteria of lactic acid and acetic acid bacteria in kefir are giving acidity and produces secondary metabolites that bacteriocins that kill pathogenic bacteria such as Bacillus cereus.Method: This study used cow milk and goat milk kefir as a starting material, to produce a cow milk kefir and goat milk kefir. Cow milk kefir and goat milk kefir were compared antibacterial activity against Bacillus cereus. Previously each made 3 variations of the concentration of 2%, 4%, and 6% kefir grains were added cow milk and goat milk. Antibacterial activity tested using Kirby Bauer method so that the observation a clear zone formed on the media was the inhibition activity of the bacterium Bacillus cereus. The results were analyzed by ANOVA, Mann Whitney, and Tukey with a significance of 95%.Result: The results showed that goat milk kefir has better antibacterial activity against Bacillus cereus compared to cow milk kefir. Goat milk kefir with kefir seeds concentration of 6% has the best antibacterial activity with inhibition zone diameter of 6 mm.Â Keywords: kefir, Bacillus cereus, cow milk, goat milk

HUBUNGAN SHIFT KERJA DENGAN STRES KERJA PADA KARYAWAN BAGIAN OPERATION PT. NEWMONT NUSA TENGGARA DI KABUPATEN SUMBAWA BARAT Firmana, Andri; Hariyono, Widodo
Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 5, No 1 (2011): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat
Publisher : Universitas Ahmad Dahlan

Background: Work shift is one of major source of job stress for workers that affect the biological, psychological and social life. Stress can happen in a short notice, but also can happen in a long moment. The excessive stress to threaten a persons ability to cope with the environment. The objective of this study is to determine the relationship shifts with work stress on the operation of PT. Newmont Nusa Tenggara in West Sumbawa regency. Method: This was an observational research with cross sectional design. The population of this study consists of 250 employees of the operation crew A of PT. Newmont Nusa Tenggara. The research sample is some staff the operation crew of A PT. Newmont Nusa Tenggara. The sampling used is proportionate with stratified random sampling technique. The sample takes 71 people. Analysis of descriptive data using frequency distribution tables and analytically to determine the relationship between two variables with bivariate data analysis, chi-square test. Result: The results showed a significant relationship between work shift and work stress with chi square value of 5.329 compared with T-score tables 3, 841 on df = 1 at ? = 5 percent (0.05) and prevalence ratio (RP) = 2065 (95% CI = 1.093-3.89), so that Ho refused and Ha accepted. Conclusion: : Independent variables studied (work shift) has a significant relationship to job stress. Keywords: Work shift, Work stress

HUBUNGAN KELELAHAN KERJA DENGAN KINERJA PERAWAT DI BANGSAL RAWAT INAP RUMAH SAKIT ISLAM FATIMAH KABUPATEN CILACAP Kurniawati, Dian; Solikhah, .
Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 6, No 2 (2012): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat
Publisher : Universitas Ahmad Dahlan

Background: human reseources needed in hospitals provide care to the patient, the nurse workforce. The nurse was human resources that occupy the top in terms of the number of order thoughout the hospital. One the problems in worked on each worker that was exhausted. Problems in work can effect the level of performance of a worker. With the performance assessment we can know the performance levels that are generated on each worker in the work.Â Methods: this study used methods of observastional analytic cross-sectional approach with cross. Technique sampling used totally sampling, the sampling as a whole to serve as responder research. Data obtaind from the questionnaire the conducted analysis of chi-square with a 95% level of value (p<0,05).Â Results: based on results of research is the relationship between the fatigue of work performance wiyh the result 0,038 or value p the Ho<0.05 Ha was rejected and accepted, than there is a significant relationship between the fatigue of work performance. Magnitude of the relationship of two variables is 2,26%. Relationship between the fatigue of work with high performance was not good, but on a very meaningful work fatigue experienced low relationship that is less meaningful because, get results with low fatigue performance are not good. The level of errors in the generate 1,441.Â Conclucions: (a) there was a significant relationship between the fatigue performances of working with nurses in the inpatient ward. (b) A high work fatigue more dominant has a relationship to the performance of the nurse.Â Keyword: job burnout, performance, Nurses

ANALISIS KINERJA PERAWAT DALAM PENGENDALIAN INFEKSI NOSOKOMIAL DI RSU PKU MUHAMMADIYAH BANTUL YOGYAKARTA Herpan, .; Wardani, Yuniar
Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 6, No 3 (2012): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat
Publisher : Universitas Ahmad Dahlan

Background: Nosocomial infection is an important health care problem worldwide. Nosocomial infections in the hospital at about 9% (variation 3- 21%) or over 1.4 million patients admitted to hospi-tals around the world. Nosocomial infections pose some problems, namely an increase in morbid-ity and mortality, the addition of day care, the increasing cost of care and dissatisfaction with both pa-tients and their families. Nosocomial infection control efforts are very complex and involves a variety of targets including hospital personnel, patients, medical equipment, treatment rooms, and the envi-ronment. The purpose of this study was to mengetahuai performance of nosocomial infection con-trol nurse in PKU Muhammadiyah Hospital in Bantul, Yogyakarta. Methods: This study was a type of observational analytic study using quantitative cross- sectional survey design. The sample size was of the study was 50 nurses. The sampling technique used Sampling Random sampling techniques with systematic sampling. Data was taken using a ques-tionnaire. Results: Based on the results of the bivariate test there were three variables that were statistically significant, namely knowledge (p value = 0.000 and RP = 7.115), attitude (p value = 0.000 and RP = 6.519) and skills (p value = 0.000 and RP = 6.519). Non- significant variables: education (p value = 0.486 and RP = 0.542) and training (p value = 0.670 and RP = 1.432). Conclusion: There was a statistically significant relationship between knowledge, attitudes and skills in nosocomial infection control and there was no statistically significant relationship between education and training in nosocomial infection control. Key words: nosocomial infection control, nurse performance, cross sectional.

Page 17 of 62 | Total Record : 612

15 16 17 18 19

Filter by Year

2009 2026

Filter By Issues

All Issue Vol. 20 No. 1 (2026): Disease Prevention and Public Health Journal Vol. 19 No. 2 (2025): Disease Prevention and Public Health Journal Vol. 19 No. 1 (2025): Disease Prevention and Public Health Journal Vol. 18 No. 2 (2024): Disease Prevention and Public Health Journal Vol. 18 No. 1 (2024): Disease Prevention and Public Health Journal Vol. 17 No. 2 (2023): Disease Prevention and Public Health Journal Vol. 17 No. 1 (2023): Disease Prevention and Public Health Journal Vol. 16 No. 2 (2022): Disease Prevention and Public Health Journal Vol. 16 No. 1 (2022): Disease Prevention and Public Health Journal Vol 15, No 2 (2021): Disease Prevention and Public Health Journal Vol. 15 No. 2 (2021): Disease Prevention and Public Health Journal Vol 15, No 1 (2021): Disease Prevention and Public Health Journal Vol. 15 No. 1 (2021): Disease Prevention and Public Health Journal Vol. 14 No. 2 (2020): Disease Prevention and Public Health Journal Vol 14, No 2 (2020): Disease Prevention and Public Health Journal Vol 14, No 1 (2020): Disease Prevention and Public Health Journal Vol. 14 No. 1 (2020): Disease Prevention and Public Health Journal Vol 13, No 2 (2019): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 13, No 1 (2019): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 12, No 2 (2018): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 12, No 1 (2018): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 12, No 1 (2018): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 11, No 2 (2017): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 11, No 1 (2017): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 10, No 1 (2016): Jurnal Kes Mas FKM UAD Maret 2016 Vol 10, No 2 (2016): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 10, No 2 (2016): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 10, No 1 (2016): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 10, No 1 (2016): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 9, No 1 (2015): Jurnal Kes Mas FKM UAD Maret 2015 Vol 9, No 2 (2015): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 9, No 2 (2015): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 9, No 1 (2015): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 9, No 1 (2015): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 8, No 1 (2014): Jurnal Kes Mas FKM UAD Maret 2014 Vol 8, No 2 (2014): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 8, No 2 (2014): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 8, No 1 (2014): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 8, No 1 (2014): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 7, No 2 (2013): Jurnal Kes Mas FKM UAD September 2013 Vol 7, No 1 (2013): Jurnal Kes Mas FKM UAD Januari 2013 Vol 7, No 2 (2013): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 7, No 2 (2013): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 7, No 1 (2013): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 7, No 1 (2013): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 6, No 3 (2012): Jurnal Kes Mas FKM UAD September 2012 Vol 6, No 2 (2012): Jurnal Kes Mas FKM UAD Juni 2012 Vol 6, No 1 (2012): Jurnal Kes Mas FKM UAD Januari 2012 Vol 6, No 3 (2012): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 6, No 3 (2012): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 6, No 2 (2012): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 6, No 2 (2012): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 6, No 1 (2012): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 6, No 1 (2012): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 5, No 3 (2011): Jurnal Kes Mas FKM UAD September 2011 Vol 5, No 2 (2011): Jurnal Kes Mas FKM UAD Juni 2011 Vol 5, No 1 (2011): Jurnal Kes Mas FKM UAD Januari 2011 Vol 5, No 3 (2011): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 5, No 3 (2011): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 5, No 2 (2011): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 5, No 2 (2011): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 5, No 1 (2011): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 5, No 1 (2011): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 4, No 3 (2010): Jurnal Kes Mas FKM UAD September 2010 Vol 4, No 2 (2010): Jurnal Kes Mas FKM UAD Juni 2010 Vol 4, No 1 (2010): Jurnal Kes Mas FKM UAD Januari 2010 Vol 4, No 3 (2010): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 4, No 3 (2010): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 4, No 2 (2010): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 4, No 2 (2010): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 4, No 1 (2010): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 4, No 1 (2010): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 3, No 3 (2009): Jurnal Kes Mas FKM UAD September 2009 Vol 3, No 3 (2009): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 3, No 3 (2009): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat More Issue

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name
-

Contact Email
-

Phone
-

Journal Mail Official
ph@uad.ac.id

Editorial Address
Kampus III UAD, Jln. Prof. Soepomo, Janturan, Yogyakarta 55164, Indonesia

Location
Kota yogyakarta,

Daerah istimewa yogyakarta

INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name -

Contact Email -

Phone -

Journal Mail Official ph@uad.ac.id

Editorial Address Kampus III UAD, Jln. Prof. Soepomo, Janturan, Yogyakarta 55164, Indonesia

Location Kota yogyakarta, Daerah istimewa yogyakarta INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
-

Contact Email
-

Phone
-

Journal Mail Official
ph@uad.ac.id

Editorial Address
Kampus III UAD, Jln. Prof. Soepomo, Janturan, Yogyakarta 55164, Indonesia

Location
Kota yogyakarta,

Daerah istimewa yogyakarta

INDONESIA