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INDONESIA
Jurnal Bahan Alam Terbarukan
Published by Universitas Negeri Semarang
ISSN : 23030623     EISSN : 24072370     DOI : -
Core Subject : Science,
Materials Science & Nanotechnology
This journal presents articles and information on research, development and applications in biomass conversion processes (thermo-chemical conversion; physico-chemical conversion and bio-chemical conversion) and equipment to produce fuels, power, heat, and value-added chemicals from biomass. A biorefinery takes advantage of the various components in biomass and their intermediates therefore maximizing the value derived from the biomass feedstock. A biorefinery could, for example, produce one or several low-volume, but high-value, chemical or nutraceutical products and a low-value, but high-volume liquid transportation fuel such as biodiesel or bioethanol (see also alcohol fuel). The high-value products increase profitability, the high-volume fuel helps meet energy needs, and the power production helps to lower energy costs and reduce greenhouse gas emissions from traditional power plant facilities. Future biorefineries may play a major role in producing chemicals and materials that are traditionally produced from petroleum.
Arjuna Subject : -
Articles 426 Documents
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COMPARISON OF KINETIC MODELS FOR BIOGAS PRODUCTION FROM RICE STRAW
Jurnal Bahan Alam Terbarukan Vol 6, No 2 (2017): December 2017 [Nationally Accredited]
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jbat.v6i2.9325

Abstract

The rising of global energy demand has led to an energy crisis, especially fossil energy. The development of renewable energies is needed to overcome the energy crisis. Biogas is one of renewable energies (biofuels) which is developed to minimize the dependency on fossil fuels. Biogas can be derived from agricultural wastes such as rice straw. The aim of this research was to compare the kinetic models of biogas production form rice straw using the linear and exponential equations models. This research was conducted at the total solid (TS) content of 20%, 22% and 24%. The result showed that the exponential equation had a better correlation than the linear equation on the ascending period of biogas production, while linear equation was better than exponential equation during descending period.
EKSTRAKSI MINYAK ATSIRI KULIT JERUK MANIS DENGAN METODE VACUUM MICROWAVE ASISSTED HYDRODISTILLATION
Jurnal Bahan Alam Terbarukan Vol 4, No 2 (2015): December 2015
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jbat.v4i2.4143

Abstract

The objective of this research is to extract essential oil of sweet orange peel (Citrus sinensis) using vacuum microwave assisted hydrodistillation (VMAHD) method. The operation condition was at various orange peel mass (50, 100, and 150 g) and extraction times (2, 4, 6, 8, and 10 min). The volume of water as solvent was about 300 mL. Before extraction, analysis of oil content in orange peel was conducted using solvent extraction by soxhlet method with 100 mL of n-hexane and 20 cycles number. The analysis resulted in the oils of sweet orange peel is about 3.2% v/w. Effect of extraction in vacuum conditions is studied by comparing the result of extraction in vacuum pressure to extraction at atmospheric pressure. The boiling temperature in atmospheric pressure was 80 oC and in vacuum pressure decreased to 50 oC. Thus oil yield in vacuum pressure is greater than at atmospheric pressure for 8 min of time. The experimental data showed that the oil yield is influenced by time; the longer time of extraction, oil yield obtained tends to be increased. In the material’s mass variation, oil yield tends to be decreased in percentage with increasing mass of material. The VMAHD method results on the oil content of 0.22% v/w yield obtained materials, test oil density of 0.84 g / mL, and essential oil dissolved in alcohol 70%. GC-MS analysis indicates that orange peel oil is composed of Limonene (96.69%), and Pinene (3.31%), which are in the class of sesquiterpenes
The Effect of H2SO4 Concentration and Micro Wave Power in Microwave Assisted Hydrolysis of Furfural Production from Empty Palm Fruit Bunches
Jurnal Bahan Alam Terbarukan Vol 8, No 1 (2019): June 2019 [Nationally Accredited - Sinta 2]
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jbat.v8i1.15425

Abstract

Empty fruit bunches (EFB), which are wastes from fresh palm fruit bunches, are one of organic wastes from palm oil processing industries as much as 23% of the total production. The utilization of this waste, which has a high economic value, is still not optimum although it has been used as a boiler fuel. In fact, EFB has a high economic value if processed further. The EFB as a waste can be processed using hydrolysis method to obtain its pentosan content and changed into furfural with the addition of acid as a catalyst. The objectives of this research are to find out the optimum yield on the sulfuric acid concentration and the effects of the power of microwaves used on hydrolysis process of EFB. On this hydrolysis process, 10 grams of  EFB was added with 250ml of sulfuric acid with the variations of 3%, 6%, 9%, 12%, 15%, and 18%, and microwave was used with the power variations of 400W, 600W, and 800W for 75 minutes. The analysis method used in this study to determine the furfural contentis Gas Chromatography (GC). The results showed the highest furfural content was obtained at H2SO4concentration of 9% with 800W power on the microwave and the concentration of 0.39 mg/mL and furfural yield of 0.9620%. 
KAJIAN PROSES PEMBUATAN TEPUNG BUAH MANGGA (Mangivera Indica L) VARIETAS ARUMANIS DENGAN SUHU PERENDAMAN YANG BERBEDA
Jurnal Bahan Alam Terbarukan Vol 1, No 1 (2012): June 2012
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jbat.v1i1.2542

Abstract

Salah satu diversifikasi produk olahan yang menarik untuk dikembangkan adalah tepung da-ging buah mangga (mango powder) yang telah dikembangkan di negara India, Tepung buah mangga dapat digunakan sebagai bahan alternatif untuk membuat DF (dietary fibre), karena daging buah mangga mengandung pati yang banyak, tinggi selulosa, hemiselulosa, lignin dan carotin. Buah mangga  arumanis yang dibuat menjadi tepung mangga digunakan mangga arumanis yang belum matang / yang masih mentah. Proses perendaman sebelum dilakukan pengeringan sangat berpengaruh terhadap hasil dari tepung mangga yang dihasilkan baik berupa kandungan gizi dan warna. Penelitian ini bertujuan mendapatkan proses pembuatan tepung mangga varietas arumanis yang paling optimal hasilnya berdasarkan karakteristik fisik dan komposisi zat gizi. Proses pembuatan tepung mangga varietas arumanis yang paling optimal hasilnya dengan proses perendaman pada air dingin dan proses tersebut bisa dijadikan bahan dasar pembuatan olahan-olahan pangan yang tinggi serat. Karakteristik Fisik Tepung Mangga Arumanis dan Komposisi Zat Gizi Tepung Mangga Arumanis dengan proses Perendaman Air Dingin yaitu : Tepung berwarna putih kecoklatan, Tekstur : Halus, dan tidak tercium aroma mangga, Rendemen : 12,4 %., Kadar Serat : 3,7370 %, Kadar Vitamin C : 154,9944 mg/100 g, Kandungan Amilum/ Pati : 49,0419 % dan Kandungan Protein: 9,2856 %. One of the interesting diversification of the processed products to be developed is a mango pulp powder which has been developed in India. The mango flour can be used as an alternative material for making the dietary fiber (DF) because mango contains a lot of starch, high cellulose, hemicellulose, lignin, and carotin. The “arumanis” mango flour can be made from the immature “arumanis” mango fruits. The immersing process before drying greatly affect the quality of produced mangoes flour in terms of the nutrient composition and the colour. The study aimed to get the optimal results of the “arumanis” mangoes flour according to its characteristics and nutrient composition. The process of making the “arumanis” mangoes flour is optimally produced by immersion in the cold water. The resulted products from this process can be used as raw materials of producing food products with higher fiber content. The characteristics of the produced “arumanis” mangoes flour and its nutrient compositions, i.e. the powder colour is white-browned, the texture is smooth, doesn’t smell like mango, the yield is 12.4%, the fiber content is 3.7370%, the level of vitamin C is 154.9944 mg/100g, the starch content is 49.0419% and the protein content is 9.2856%.
ESTERIFICATION OF NYAMPLUNG (Calophyllum inophyllum) OIL WITH IONIC LIQUID CATALYST OF BMIMHSO4 AND MICROWAVES-ASSISTED
Jurnal Bahan Alam Terbarukan Vol 7, No 1 (2018): June 2018 [Nationally Accredited]
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jbat.v7i1.11407

Abstract

Nyamplung (Calophyllum inophyllum) oil contains high free fatty acid (FFA) that is 21.62%. Nyamplung oil can be utilized as raw material for biodiesel production. Microwave is a method of heating that is used intensively to speed up the production process. Ionic liquid has high catalytic activity, high selectivity, can be recycled and environmentally friendly. This study learned about the esterification of nyamplung oil with ionic liquid 1-Butyl-3-methylimidazolium hydrogen sulphate (BMIMHSO4) as catalyst and microwave-assisted. The purpose of this study is to obtain optimum condition of esterification process, with free fatty acid concentration (FFA) 2%. This study uses raw materials of nyamplung oil, methanol and BMIMHSO4 as catalyst. Equipment used in study was batch reactor equipped with temperature sensor with microwave heating system. The research variables studied were reaction temperature (50-70oC), molar ratio oil to methanol (1:30-1:60) and catalyst concentration (5-17.5%). The result of esterification reaction was analyzed by FFA (free fatty acid) content using titration analysis. The best free fatty acid (FFA) result was 1.92%, with molar ratio of oil to methanol was 1:40, catalyst concentration was 15% by weight and at 60oC for 120 min. The esterification of  nyamplung oil meets the criteria as biodiesel feedstock.
THE SYNTHESIS OF GLYCEROL CARBONATE FROM BIODIESEL BYPRODUCT GLYCEROL AND UREA OVER AMBERLYST 36
Jurnal Bahan Alam Terbarukan Vol 6, No 1 (2017): June 2017 [Nationally Accredited]
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jbat.v6i1.7691

Abstract

The increasing use of biodiesel as renewable fuels leads to the increasing of glycerol amount as a byproduct of biodiesel production. One of the glycerol derivative products that is environmentally friendly and renewable is glycerol carbonate. Glycerol carbonate is commonly used as a raw material for polymers, surfactants, emulsifiers, lubricants, paints, also used in the cosmetics and pharmaceutical industries. In this study, the research was carried out by using a batch reactor with a three-neck flask equipped with reverse cooling, thermometers, mercury stirrer, and heating mantle with the conditions of the reaction temperature around 373 – 413 K, mole ratio of reactants of urea: glycerol were 1:0,5, 1:1, 1:1,5, 1:2 and 1:4  and the concentration of catalyst were 1%, 2%, 3%, 4% and 5% respectively. Reaction was done for four hours. The results showed that the formation of glycerol carbonate from glycerol and urea using a catalyst Amberlyst 36 is affected by the catalyst concentration, reaction temperature and the ratio of reactants used. The highest glycerol conversion was obtained at 55.07% at a temperature of 393 K with mole ratio of urea and glycerol 1:0,5 and the percentage of catalyst 3% of the amount of glycerol.
Active Charcoal from Palm Kernel Shells as a Catalyst in The Production of Biodiesel
Jurnal Bahan Alam Terbarukan Vol 9, No 2 (2020): December 2020 [Nationally Accredited - Sinta 2]
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jbat.v9i02.21991

Abstract

Palm kernel shells are one of the main wastes for processing of palm oil. Palm kernel shells are waste that can be used as a catalyst in the biodiesel production. Besides many natural ingredients, the price of catalyst prepared from these materials is also relatively cheap compared to other catalysts, make the biodiesel production more sustainable, and environmentally friendly. This study aims to make activated carbon from palm shell through the process of carbonization and chemical activation. The carbonization process was carried out at 550oC for 3 hours until charcoal was formed. While the activation process was carried out using ZnCl2 activators with concentrations of 0.1 M, 0.25 M, 0.5 M and 1 M which were activated for 4 hours at 90oC.  Based on the results of the FTIR analysis the presence of O-H and C-O bonds indicates that the carbon produced from the palm kernel shell tends to be polar (volatile). Thus the charcoal produced can be used as catalyst in the biodiesel production. For the SEM test results, it can be seen morphologically that more pore crystals are added and are still brittle at a ZnCl2 concentration of 0.1 M. Based on FTIR and SEM analysis, the best activated charcoal was activated charcoal with a concentration of 0.25 M ZnCl2.
PEMBUATAN KARBON AKTIF DARI KULIT JERUK KEPROK (Citrus reticulata) UNTUK ADSORBSI PEWARNA REMAZOL BRILLIANT BLUE
Jurnal Bahan Alam Terbarukan Vol 3, No 2 (2014): December 2014
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jbat.v3i2.3699

Abstract

Limbah kulit jeruk keprok (Citrus reticulata) sering dijumpai di industri pembuatan berbagai macam minuman seperti jus, sirup, dan sari buah. Limbah kulit jeruk ini hanya akan dibuang begitu saja dengan jumlah banyak, dan pada akhirnya limbah ini akan mencemari lingkungan. Salah satu upaya peningkatan nilai ekonomis limbah kulit jeruk dapat dilakukan dengan mengolahnya menjadi karbon aktif. Penelitian ini bertujuan untuk menghasilkan karbon aktif dari kulit jeruk keprok dengan aktivasi kimia, luas permukaan, serta mengetahui kemampuannya dalam mengadsorpsi zat warna Remazol Brilliant Blue. Kulit jeruk yang telah dibersihkan dari kotoran, dikeringkan menggunakan oven pada suhu 120oC selama 3 jam. Aktivator yang digunakan dalam penelitian ini adalah H3PO4 dengan rasio massa aktivator : massa karbon 1:1. Aktivasi dilakukan pada temperatur 600oC selama 1 jam, kulit jeruk kemudian dicuci dengan aquades dan dikeringkan menggunakan oven pada suhu 150oC selama 6 jam. Setelah itu, dilakukan uji bilangan iodin terhadap sampel hasil penelitian. Adsorpsi zat warna Remazol Brilliant Blue oleh karbon aktif kulit jeruk dilakukan dengan variasi waktu kontak dan massa karbon aktif untuk mencari kondisi adsorpsi optimum. Kondisi optimum adsorpsi zat warna Remazol Brilliant Blue oleh karbon aktif pada kulit jeruk keprok pada waktu kontak 30 menit dengan massa karbon aktif 1 gram. Karbon aktif dari kulit jeruk keprok memiliki luas permukaan karbon aktif sebesar 529,17 mg/g berdasarkan daya serapnya terhadap larutan iodin. Orange peel (Citrus reticulate) waste is often found in industrial manufacturing various kinds of beverages such as juice, syrup, fruit juice. Orange peel waste is just be thrown away with the lot number, and in the end of this waste will pollute the environment. One of the efforts to increase the economic value of orange peel waste by using the process which convert waste into activated carbon. This research aims are to produce activated carbon from orange peel with chemical activation, to determine the surface area, and its ability to adsorb Remazol Brilliant Blue dyes. Orangel peel that have washed, dried in oven at 120oC for 3 hours. H3PO4 is activating agent that used in this research with mass ratio activating agent : mass carbon 1:1. Activation is conduct at 600oC for 1 hour, orange peel then washed with bidistiled water, and dried in oven at 150oC for 6 hours. Iodine number was used to analysis the results. Adsorption of Remazol Brilliant Blue dyes by orange peel activated carbon conduct at variation contact time and mass activated carbon to find optimum condition. Optimum condition adsorption of Remazol Brilliant Blue dyes by orange peel actvated carbon isreached at 30 minutes contact time with mass activated carbon 1 gram. Activated carbon from orange peel has surface area 529,17 m g/gr based aqueous iodine adsorption.
Inoculum Selection and Micro-Aeration for Biogas Production in Two-Stage Anaerobic Digestion of Palm Oil Mill Effluent (POME)
Jurnal Bahan Alam Terbarukan Vol 8, No 1 (2019): June 2019 [Nationally Accredited - Sinta 2]
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jbat.v8i1.16318

Abstract

Two-stage anaerobic fluidized bed is an innovation in anaerobic digestion technology intended to handle liquid waste with high organic loading and complex substrate. The process is based on separation between acidogenic/acetogenic and methanogenic processes. The first stage is anaerobic process to convert substrate (represented as soluble chemical oxygen demand/sCOD) into volatile fatty acids (VFA). The second stage is methanogenic process to convert VFA into biogas. This study aimed to separate acidogenic/acetogenic and methanogenic processes by means of limited injection of air (micro-aeration) and inoculum selection. Micro-aeration was introduced in acidogenic/acetogenic stage because the relevant microbes were facultative so that the obligate anaerobic methanogens will be suppressed. On the other hand, the methanogenic reactor was kept completely anaerobic to ensure methanogenic dominance over acidogenic/acetogenic ones. Two sources of inoculums were used in this study, i.e. anaerobically digested biodiesel waste and anaerobically digested cow manure. Both inoculums were taken from active biogas reactor treating biodiesel waste and cow manure, respectively. Experiments were run in batch reactors treating palm oil mill effluent (POME) as the substrate for the acidogenic/acetogenic reactor. After the reaction in the first stage reached the minimum substrate concentration, the content of the reactor was used as the substrate for the methanogenic reactor as the second stage. Routine measurements were taken for sCOD and VFA concentrations, biogas production, and methane concentration in the biogas. Results confirmed that micro-aeration maintained good performance of acidogenic/acetogenic process, which was indicated by peaks in VFA accumulation, while suppressing methanogenic activities as no methane produced in this stage. Digested biodiesel waste was superior inoculum to be compared to digested cow manure with respect to sCOD removal. In the methanogenic stage, digested biodiesel waste also performed better as inoculum as it led to higher VFA conversion, higher biogas production rate, and higher methane content in the biogas. 
COMPARATIVE STUDIES OF THE EDIBLE FILM BASED ON LOW PECTIN METHOXYL WITH GLYCEROL AND SORBITOL PLASTICIZERS
Jurnal Bahan Alam Terbarukan Vol 6, No 2 (2017): December 2017 [Nationally Accredited]
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jbat.v6i2.9707

Abstract

This study aims to compare the characteristics of mechanical and water vapor permeability of edible film based on low pectin methoxyl from cocoa skin with glycerol and sorbitol as plasticizer. In the research also added CaCO3 filler with the weight variation of 0; 0.2; and 0.4 gr. Pectin from cocoa peel was isolated by extraction use ammonium oxalic at a temperature of 85oC, pH of 3.6 for 60 minutes. An edible film synthesized at a temperature of 85oC to the agitation time of 50 minutes. 200 mesh of pectin used with the variation of glycerol and sorbitol plasticizer concentration are 1, 2 and 3% in volume. Edible films produced were dried at a temperature of 55oC for 6 hours. The results of the study obtained in 0.2 gr CaCO3 concentration and 1% glycerol of edible films has a tensile strength of 0.3267 mpa, percent elongation of 12.84%, modulus young of 2.5441 mpa, and the water vapor permeability of 4.1676 g/m2.day. While in 0.4 gr CaCO3 concentration and 1% sorbitol of edible films has a tensile strength of 6.511 mpa, percent elongation of 2.419%, modulus young of 269.119 mpa, and the water vapor permeability of 5.583 g/m2.day. Based on percent elongation characteristics, glycerol plasticizer made higher elasticity than sorbitol plasticizer. While the addition of filler able to increase tensile strength two times larger than without filler.

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