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INDONESIA
JURNAL ILMIAH MANAJEMEN BISNIS DAN TERAPAN
Published by Universitas Sriwijaya
ISSN : -     EISSN : -     DOI : -
Core Subject : Economy,
Economics, Econometrics & Finance
Jurnal Ilmiah Manajemen Bisnis dan Terapan (Jembatan) adalah jurnal yang dipublikasi secara berkala oleh Fakultas Ekonomi Jurusan Manajemen Universitas Sriwijaya. Jurnal ini memuat 3 (tiga) kajian khusus bidang manajemen yaitu manajemen keuangan, manajemen pemasaran dan manajemen sumber daya manusia.
Arjuna Subject : -
Articles 5 Documents
 1 
Search results for , issue "Vol 9, No 2 (2012)" : 5 Documents clear
FAKTOR-FAKTOR YANG MEMPENGARUHI KONSUMEN MEMBELI PRODUK VETSIN (STUDI KASUS : AJINOMOTO, MASAKO, & ROYCO) Nofiawaty Nofiawaty; Muhammad Eko Fitrianto
JEMBATAN Vol 9, No 2 (2012)
Publisher : Jurusan Manajemen Fakultas Ekonomi Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29259/jmbt.v9i2.3272

Abstract

ABSTRACT The study was conducted to determine what factors influence consumer decision to purchase Vetsin (MSG). Object of study is the Ajinomoto brand, Masako and Royco. This study used a descriptive conclusive research in the form of a single cross-sectional sample of 120 respondents who were in the city of Palembang. Factor analysis is used to categorize the variables that are considered to have certain similarities, and the factors examined based on the components of the marketing mix. The results obtained in this study are different factors that influence consumer decisions on any brand. At Ajinomoto brand formed 3 factors, 2 factors Masako brand and Royco 2 factors.
MANAJEMEN USAHA DAN STRATEGI PEMBERDAYAAN INDUSTRI KECIL PRODUK MAKANAN DI KOTA PALEMBANG Umar Hamdan; Yulia Hamdaini Putri
JEMBATAN Vol 9, No 2 (2012)
Publisher : Jurusan Manajemen Fakultas Ekonomi Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29259/jmbt.v9i2.3273

Abstract

ABSTRACT The aims of this research are to observe, analyze, and discuss the performance of business management and strategic choice for small scale industry for food products (crispy bakes, cake and bread,soya-beans and toffu) in Palembang City. This research applies survey method by using 30 small scale business- holders as sample respondents. Data was analyzed by using quantitative and qualitative methods, such as statistical tabulation, financial ratio analysis, and SWOT analysis. The research findings as follows: 1) the small scale industry holders have simple organization and management, 2) most of them are having some problems in getting production input, absolette facilities, and low quality product; 2) the demand on small scale industrial products is still increasing continuously, 3) competition among small businesses is very tight, 4) most of them are facing lack of working capital and investment fund to expand their businesses and refinancing new production facilities To empower the owners of small scale industry for food products in Palembang City, they can choose SO, ST, WO, and WT strategies that fit to their businesses. We, researchers, recommend that the small scale industry business holders have to: 1) do more creative and eficiency in production, 2) raise fund for capital needed from foster parent company and/or local bank, 3) receive business management training program from related government agency, private institution, business association, and/or university. We also recommend that the related local government institutions have to encourage people to do fishery farming dan soybean farming. Finally, management of Primkopti in Palembang has to cooperate with BULOG in soybean supply.
PENGARUH KOMPENSASI DAN LINGKUNGAN KERJA TERHADAP KEPUASAN KERJA KARYAWAN PADA PT. PERJAPIN PRIMA Purna Hadiwijaya; Zunaidah Zunaidah; Adlyn Komaruddin
JEMBATAN Vol 9, No 2 (2012)
Publisher : Jurusan Manajemen Fakultas Ekonomi Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29259/jmbt.v9i2.3275

Abstract

ABSTRAK Penelitian ini bertujuan untuk mengetahui seberapa besar pengaruh kompensasi dan lingkungan kerja terhadap kepuasan kerja karyawan pada PT. Perjapin Prima.Rancangan penelitian ini bersifat kausalitas dengan mengambil sampel sebanyak 99 Orang karyawan. Teknik analisis data yang digunakan adalah dengan analisis deskriptip dan analisis kuantitatif. Hasil penelitian dan perhitungan menunjukan bahwa secara parsial kompensasi dan lingkungan kerja berpengaruh terhadap kepuasan kerja. Secara simultan kompensasi dan lingkungan kerja mampu menjelaskan kepuasan kerja sebesar 34.3%. Variabel yang berpengaruh paling dominan adalah variabel lingkungan kerja. Adapun saran yang diberikan oleh penulis adalah agar perusahaan lebih memperhatikan faktor kompensasi dan dapat mempertahankan lingkungan kerja agar tercipta kepuasan kerja bagi karyawan.
ANALISIS DISKRIMINAN TERHADAP PEMBELIAN TAK TERENCANA PADA RITEL MODERN YANG DILAKUKAN MAHASISWA (Studi Kasus Pada Carrefour Dan Hypermart Palembang) Suhartini Karim; Aslamia Rosa
JEMBATAN Vol 9, No 2 (2012)
Publisher : Jurusan Manajemen Fakultas Ekonomi Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29259/jmbt.v9i2.3276

Abstract

ABSTRACT This research was held to reveal whether Impulsive Buying at Carrefour and Hypermart in Palembang are different or not, and whether there are any different influence to Impulsive Buying by among variables merchandise, price, promotion and retail atmosphere. The research was conducted in Carrefour in Palembang Square and Hypermart in Palembang Square Extension, where both these modern retails are located on two adjacent buildings. The calculation results indicate that discriminant Impulsive Buying in both the retail is not different. Also merchandise, pricing, promotions and atmosphere influence Impulsif Buying in both the retail is not different. Keywords : Discriminant Analysis, Impulsive Buying, Merchandise, Price, Promotion, Retail Atmosphere
ANALISIS POSITIONING PRODUK BUMBU MASAK INSTANT (STUDI KASUS MEREK : SAJIKU, KOKITA & MAMASUKA) Islahuddin Daud; Welly Nailis
JEMBATAN Vol 9, No 2 (2012)
Publisher : Jurusan Manajemen Fakultas Ekonomi Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29259/jmbt.v9i2.3277

Abstract

ABSTRACT The Study was conducted to determine perceiptual mapping in instant seasoning. Object of study is the Sajiku, Mamasuka and Royco. This study used a decriptive conclusive research in the form of a single cross-sectional sample of 180 respondents who were in the city of Palembang. Perceptual map is used to see the affinity between the brand and the variables between one brand to another brand. The results of this study have Sajiku brand proximity variable "Available in a variety of flavors," Mamasuka with "Having a high taste" and "Product of the advertisement informed through the media" and Kokita with "color packaging support", "price affects the quality of a products ", and" Promoting products in all media "

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