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NIKe Jurnal Ilmiah Perikanan dan Kelautan | Fisheries and Marine Scientific Journal
Published by Universitas Negeri Gorontalo
ISSN : 23032200     EISSN : 27225836     DOI : https://doi.org/10.37905/.v0i0.6885
Core Subject : Agriculture, Social,
Agriculture, Biological Sciences & Forestry Environmental Science Social Sciences
The NIKe Journal is published by the Faculty of Fishery and Marine Sciences - Universitas Negeri Gorontalo. The NIKe Journal publish quarterly on March, June, September and December. Publishing research results in the fields of fisheries and marine science: management of aquatic resources; aquaculture; capture fisheries; and socio-economic-cultural affairs of coastal communities.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Perairan
Articles 5 Documents
 1 
Search results for , issue "VOLUME 7 ISSUE 3 | SEPTEMBER 2019" : 5 Documents clear
Evaluation on Tourism Recreation Suitability in Libuo Beach Naning Saleh; Faizal Kasim; Citra Panigoro
The NIKe Journal VOLUME 7 ISSUE 3 | SEPTEMBER 2019
Publisher : Faculty of Fishery and Marine Sciences - Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (79.5 KB) | DOI: 10.37905/.v7i3.5030

Abstract

This study aims to determine the suitability of recreational tourism in Libuo Beach, District of Paguat, Pohuwato Regency based on biophysical parameters. The research was conducted from January to December 2015. The method used is descriptive method using direct observation and measurement in the field. The data used are primary data obtained from observations and direct measurements in the field includes the parameters depth, type of beach, wide beaches, seabed material, current speed, water transparency, harmful biota, and the availability of fresh water. Analysis travel suitability index is calculated according Yulianda travel (2007). The analysis showed that the three research stations in Libuo Beach are in “appropriate” category (SI) with values ranging between 88-93%, making it feasible as a location for leisure travel. Keywords: tourism; suitability; beach; recreation.
Economic Impact Analysis of Marine Tourism to Community Revenue Sri Fitriani Monoarfa; Sri Nuryatin Hamzah; Lis M Yapanto
The NIKe Journal VOLUME 7 ISSUE 3 | SEPTEMBER 2019
Publisher : Faculty of Fishery and Marine Sciences - Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (77.8 KB) | DOI: 10.37905/.v7i3.5031

Abstract

This study aims to determine the economic impact on the income of nautical tourism village community Olele District of Kabila Bone Bone Bolango District. This research was conducted in July-November 2015. The respondents rating determined non-probality sampling, are selected by convenience sampling method. Researchers chose rating arbitrary or accidental encounter. The data collection was done by direct observation using questionnaires. The economic impact was analyzed by using Keynesian Income Multiplier. The results showed that the impact on revenues of maritime tourism Olele village communities are in the category of low and have not been felt evenly. Income Keynesian Multiplier value is 0.99, Type 1 Income Multiplier Ratio is 1.21 and Type 2 Income Multiplier Ratio is 1.67. Direct economic impact in the form of income owners of business units that is equal to 66.27%. While the indirect impact in the form of labor income is still very low at 2.81%. Further impact in the form of labor expenditures amounted to 48.76% is used for food. Keywords: Marine tourism; Keynesian Income Multiplier; economic impact
Formulation of Longgi Flour-Based Brownies Substituted with Tilapia Flour Shindy H Manteu; Nikmawatisusanti Yusuf; Lukman Mile
The NIKe Journal VOLUME 7 ISSUE 3 | SEPTEMBER 2019
Publisher : Faculty of Fishery and Marine Sciences - Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (110.927 KB) | DOI: 10.37905/.v7i3.5029

Abstract

This study aims to formulate Longgi (Xanthosoma sagitifolium) flour-based brownies substituted by tilapia (Oreochromis niloticus) flour. The research consists of two stages: a preliminary study and the main study. In the preliminary study is that the manufacture of tilapia flour and Longgi brownies. The main study is the formulation stage. Organoleptic analysis of the data used was Kruskal-Wallis test with a parameter that is the taste, texture, aroma, color and appearance. If the result of significant (p
Content analysis of Escherichia coli in Sliced Yellowfin Tuna Asrin Mosii; Femy Sahami; Sitti Nursinar
The NIKe Journal VOLUME 7 ISSUE 3 | SEPTEMBER 2019
Publisher : Faculty of Fishery and Marine Sciences - Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/.v7i3.5033

Abstract

The purpose of this study is to determine Escherichia coli bacterial content in chunks of yellowfin tuna (Thunnus albacores) sold in Central Market Gorontalo. This study uses descriptive analysis method which gives an idea as carefully as possible about an individual, state, symptom, or a particular group. Based on observations of the total MPN Coliform samples A, B and C have MPN coliform exceed ISO standards for quality and food safety requirements of fresh fish, ie 24.00 MPN / g. Test EMBA (Eosin Methylene Blue Agar (EMBA) indicates that the Tuna Yellowfin positive for the bacterium Escherichia coli with colors that are characterized by green metalic. Pieces of tuna sold in the central market town Gorontalo safe to eat at 08:00 am, while at 10:00 am and 12:00 am bacterial content becomes a lot more. The longer the fish are displayed at table without any effort to maintain the quality of the fish, the more the bacteria contained in the fish. Keywords: E. coli; yellowfin tuna; Thunnus albacores; pieces; content analysis.
Evaluation of Mangrove Ecosystem Rehabilitation Program in Limbatihu Village Idrak Saleh; Abd Hafidz Olii; Hasim Hasim
The NIKe Journal VOLUME 7 ISSUE 3 | SEPTEMBER 2019
Publisher : Faculty of Fishery and Marine Sciences - Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/.v7i3.5032

Abstract

This research was conducted in the village of Limbatihu which runs from January to March 2015 with the aim of this study was to determine the success of the program of rehabilitation of mangrove ecosystems in the District Limbatihu village district was Paguyaman Pantai.The method used is a survey method, interviews, and collecting secondary and primary data to support research conducted by the researchers.The data analysis used descriptive analysis to look at the program of rehabilitation of mangrove ecosystems.The results of this study address that the program of rehabilitation of mangrove ecosystems in the village Limbatihu known to succeed because with the support of local communities and government local village, the successful rehabilitation of the mangrove ecosystem can be seen the value of the participation of the government and local communities to support the implementation of rehabilitation activities carried out by Japesda. Keywords: Rehabilitation; mangrove; ecosystem; rural.

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