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Jehan Ramdani Hariyati
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INDONESIA
Journal of Indonesian Tourism and Development Studies
Published by Universitas Brawijaya
ISSN : 23553979     EISSN : 23381647     DOI : https://10.21776/ub.jitode
Core Subject : Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Environmental Science Social Sciences
Journal of Indonesian Tourism and Studies is an interdisciplinary journal to assess the development of tourism. This journal also examines the phenomenon of unique interrelation about tourism activities, community development, and environmental sustainability, with the aim to find an alternative solution for sustainable tourism development. Journal of Indonesian Tourism and Development Studies indexed by DOAJ, Google Scholar, Index Copernicus International, CABI Direct, and Indonesian Publication Index (Portal Garuda Indonesia). Focus and Scope 1. Competitiveness of destinations, products and Tourism bussiness 2. Diversification of tourim products 3. Incentive system of business and investment in tourism 4. Information, promotion and communication in tourism 5. Tourism supporting infrastructure 6. Security and convenience in tourism 7. Tourism policy 8. Unique tourism community life (living culture) 9. Local knowledge, traditions, and cultural diversity 10. Diversity and attractions in ecotourism 11. Diversity of natural attractions in ecotourism 12. Pluralistic diversity of ecotourism society 13. Diversity of ecotourism activities 14. Hospitality of the local resident 15. The quality of torism services 16. Quality of HR in tourism (Standard, accreditation and competence certification) 17. The market share of tourism and integrated marketing system 18. Package of tourism attraction 19. Development of tourism regions 20. Community based Eco-Toutirsm
Arjuna Subject : Ilmu Lingkungan (semua ketegori) - Konservasi Alam dan Lahan
Articles 433 Documents
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Eco-Homestay: Development Concept On Rural Tourism-Based Conservation Model (Study Case of Sidomulyo Village, Silo District, Jember Regency) Alvan Sidiq Asbullah; Muhammad Syuhada Irhamsyah; Muhammad Nugraha
Journal of Indonesian Tourism and Development Studies Vol. 1 No. 3 (2013)
Publisher : Program Pascasarjana

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Abstract

The purposes of this research were to assess the concept of Eco-Homestay in conservation-based tourism in rural area. A case study was set up at Sidomulyo Village, Silo District, Jember. A qualitative method in the form of in-depth interviews was performed as a tool to generate models. Informants in this study included the staff of the Department of Forestry and Plantation, lecturer of the Faculty of Agriculture and Polytechnic of Jember, State University of Jember, and Sidomulyo community in Silo Districts, Jember. The result showed that the purposes of eco-homestay can be reached by managing the structure of integrated development, structure of organizational management, structure of financial management, marketing strategies, operational strategies and physical building. Keywords: conservation, eco-homestay, rural tourism, Sidomulyo
Gastronomy Tourism in Several Neighbor Countries of Indonesia: a Brief Review Kurniasih Sukenti
Journal of Indonesian Tourism and Development Studies Vol. 2 No. 2 (2014)
Publisher : Program Pascasarjana

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Abstract

Gastronomy tourism, also called culinary tourism or food tourism, is a kind of tourism that provide attractions based on the culinary aspect owned by a country, region, or area. It is not only offers food and beverages as the main objects in its attractions, but also everything related to food activities ranging from food ingredients, preparation, processing, serving, as well as the cultural and local values. A well-managed culinary tourism will be a supportive program in developing and enhancing the tourism sector in a country. The objective of this paper is to describe the profile of gastronomy tourism in several neighbor countries of Indonesia, i.e. Hongkong, Singapore, Thailand, and Malaysia. This brief review is also discussed the potential of Indonesia gastronomy in supporting government’s tourism program. Basically, Indonesia has more enormous potential asset in managing its cultural heritages in term of culinary than its neighbor countries. A well-managed gastronomy tourism plays not only an important role in enhancing the economic sector, but also contribute in preserving the natural and cultural resources. Keywords: gastronomy tourism, culinary tourism, food tourism.
Implementation Of MEE (Madical, Education, Eco-Tourism): A Strategy For Collaborative Forest Management In Meru Betiri National Park Andik Kurniawan; Abdul Manan; Budi Santoso
Journal of Indonesian Tourism and Development Studies Vol. 2 No. 2 (2014)
Publisher : Program Pascasarjana

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Abstract

Global issues of greenhouse effect include the depletion of the ozone layer and the increases surface temperature. Response to these issues is attempted to empower and enhance the role of community participation in sustainable and equitable forest resource management. Since 1993, Indonesian NGO Konservasi Alam Indonesia Lestari (KAIL) starts empowering the forest buffer community with MEE (Medical, Education, Ecotourism) site model. Purpose of this paper is to describe the model of MEE in empowering forest buffer communities, describe the ecological, economic and social impact of the model, and describe the collaborative forest management. The strategies of community empowerment with MEE in Meru Betiri forest rehabilitation zone improvem the forest ecology. The success of MEE site model reduces negative perceptions on communities that have less conservation awareness. Community-based forest resources management need to integrate ecological and economic value in achieving forest conservation and community’s welfare. Keywords: MEE (medical, education, eco-tourism), forest management, Meru Betiri National Park
Tourist Perceptions On Supporting Infrastructure Facilities And Climate-Based Visiting Time Of Ngebel Lake, Ponorogo Ardhila Ayu Prasetyowati; Nuddin Harahab; Soemarno Soemarno
Journal of Indonesian Tourism and Development Studies Vol. 2 No. 2 (2014)
Publisher : Program Pascasarjana

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Abstract

This study aims to analyze the tourists’ perception about the importance and satisfaction on the product of fisheries tourism, and to assess the visiting time of tourist based on climate conditions. The research was conducted in May to June 2013 in Ngebel Lake, Ponorogo. We used descriptive quantitative approach, with 45 respondents. Data collected from interview, questionnaire and observation. Analytical methods were used to determine the perception of tourists on the satisfaction and interest in fisheries tourism products, i.e. Importance Performance Analysis (IPA). We also used Tourism Climate Index (TCI) to determine the visiting time of tourist. The results show the value of satisfaction and tourist interest is low, therefore the improvement of several aspects become important. It is encompasses: a) the existence of parking area; b) the condition of Ngebel Lake; c) planning and management system, the condition of the local community; and d) activities of fish course restaurant and fish farming system of floating net cages. TCI value indicates ideal conditions for tourists traveled in Ngebel Lake is in November (convenience index value of 106), in December (97) and in April (94). This appropriate time to visit Ngebel Lake is expected to create a good impression for the tourists and enjoy the various fisheries activities in Ngebel Lake. Keywords: Importance Performance Analysis, Ngebel Lake, Tourist Climate Index
Spatial Diversity in Composition and Structure of Nekton in Ngenep Spring and its Channels, Karangploso - Malang Lia Hapsari; Maic Audo Lin Sihombing; Ade Meylisa Crystel Rohie; Catur Retnaningdyah
Journal of Indonesian Tourism and Development Studies Vol. 2 No. 2 (2014)
Publisher : Program Pascasarjana

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Abstract

Water springs and its channel degradation due to anthropogenic pollution may alter the community structure of aquatic organisms. Water spring degradation tehrefore affect the quality of water as tourism resources. This study aims to investigate the changes in community structure of nekton  and determine the relationships between water quality characteristics to the diversity of nekton.  The field survey was set up in Ngenep spring and its channels. Results showed that nekton species found in Ngenep spring and its channels consists of 4 classes, 4 orders, 6 families, and 7 species with total 627 nekton samples. It is comprises of fishes, shrimp, frogs and waterstriders. Nekton diversity index (H’) in the spring and irrigation channel were in moderate level (1<H'<3) while in settlement channel was low (0,67). Evenness values of nekton ranged 0,24 – 0,53, whereas dominancy index of nekton ranged 0,41 – 0,74. Evenness value in settlement channel was very low (0, 24) with high dominancy index (0, 74); it indicates that nekton species were spread not evenly in the channel, it dominated by fish Rasbora sp. (highest IVI, 184,95). There were spatial variations of  physico-chemical water qualitiy parameters in Ngenep springs and its channels (temperature, stream velocity, turbidity, conductivity, pH, DO, BOD and TOM) which affected to nekton diversity and community structure. Clustering analyses and PCA result shows correlation pattern between nekton distribution with physico-chemical water quality parameters. However, physico-chemical water quality parameters in Ngenep springs and its channel were still optimum as nekton habitat (PP No. 82/ 2001). Keywords: Community structure, Nekton, Spatial diversity, Spring, Water channel
Policy Change Implication Toward Integrated Wonorejo Zone as A Strategic Economic Development Zone Akbar Pandu Dwinugraha; Mardiono Mardiono; Sarwono Sarwono
Journal of Indonesian Tourism and Development Studies Vol. 2 No. 2 (2014)
Publisher : Program Pascasarjana

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Abstract

Integrated Wonorejo Zone is one of the development zone in Lumajang Regency with significant goals to improve potensial condition in three aspect namely tourism, agriculture and SMEs. Based on RTRW in 2008-2028, which was established in 2008, the development strategy of this zone is change. Integrated Wonorejo Zone was mentioned as a Strategic Economic Development Zone. This research describe and analyse about how the implication of policy change toward Integrated Wonorejo Zone. This research using method of descriptive research with qualitative approach as well as analysis of data by John Seidel about QDA (qualitative data analysis). The result of this research explain that the policy change implication, from description, implementation and implication point of view did not give significant expectation. Key Words: Policy Change, Integrated Wonorejo Zone, Strategic Economic Development Zone.
Investigating the Image of Japanese Food on Intention of Behavior: Indonesian Intention to Visit Japan Mega Mirasaputri Cahyanti; Fatchur Rohman; Dodi Irawanto
Journal of Indonesian Tourism and Development Studies Vol. 2 No. 2 (2014)
Publisher : Program Pascasarjana

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Abstract

Country-of-Origin Image (COI) has been recognized as a possible factor to influence the image of product especially toward international products. COI occurred due to the consumer’s behavior which uses the nation image on some international products to consider the quality before they build a bearing on the products. The better the country’s image in some products, the greater influence and impact will be given to their products image. Many previous studies have been done on COI toward foreign products, focused on the intention behavior. The intention behavior in this study is including a purchase intention or intention to try a product. However, research about its impact in the term of tourism is limited. Moreover, the use of international food as an object is limited as well. This study addressed an insight of tourism impact about Indonesian intention to visit Japan which influenced by image of Japanese food, which given by country’s image (Japan). The results showed that the image of Japanese food perceived after they consumed it, significantly influence an intention to visit Japan. Therefore, marketing and promotions of a countries as one entity should focus to use their traditional food (international product for other people from other countries) to promote their country as tourism destination. Keywords: Country of Origin Image (COI), Intention to Visit a Country, International food.
Designing Promotion Strategy of Malang Raya’s Tourism Destination Branding through Audio Visual Media Chanira Nuansa; Suryadi Suryadi; Darsono Wisadirana
Journal of Indonesian Tourism and Development Studies Vol. 2 No. 2 (2014)
Publisher : Program Pascasarjana

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Abstract

This study examines the suitability concept of destination branding with existing models of Malang tourism promotion. This research is qualitative by taking the data directly in the form of existing promotional models of Malang, namely: information portal sites, blogs, social networking, and video via the Internet. This study used SWOT analysis to find strengths, weaknesses, opportunities, and threats on existing models of the tourism promotion. The data is analyzed based on destination branding’s concept indicators. Results of analysis are used as a basis in designing solutions for Malang tourism promotion through a new integrated tourism advertising model. Through the analysis we found that video is the most suitable media that used to promote Malang tourism in the form of advertisements. Videos are able to show the objectivity of the fact that intact better through audio-visual form, making it easier to associate the viewer thoughts on the phenomenon of destination. Moreover, video creation of Malang tourism as well as conceptualized ad is still rare. This is an opportunity, because later models of audio-visual advertisements made of this study is expected to be an example for concerned parties to conceptualize the next Malang tourism advertising.Keywords: Advertise, SWOT Analysis, Malang City, tourism promotion
Local Wisdom of Smoked Fish Processing as Tourism Product in Situbondo Regency Ika Junianingsih; Luchman Hakim; Nuddin Harahab
Journal of Indonesian Tourism and Development Studies Vol. 2 No. 3 (2014)
Publisher : Program Pascasarjana

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Abstract

Marine and fisheries resources in Situbondo Regency were potential to supports seafood processing, e.g. traditional smoked processing of mackerel tuna (Euthynnus affinis Cantor) based on local wisdom. This research was aimed to assess and analyzes: the processing of smoked mackerel tuna based on local wisdom, public perception towards the processing of smoked mackerel tuna, and the quality of smoked mackerel tuna. The research carried out on January to April 2014, in Jangkar Village, Situbondo regency. The study included depth interview from key persons with questionnaire and organoleptic test. The public perception on smoked mackerel tuna was taken by questionnaire from 85 respondents, whereas the quality of smoked mackerel tuna was analyzed with laboratory proximate test. Result of this research showed that smoked mackerel tuna processing used traditional smoking instrument and fuel material. The smoking stall used several banana midrib stem above the furnace that made of cement and bricks, while the fuel use coconut coir which created the typical flavors of the smoked mackerel tuna. The average organoleptic value of the smoked mackerel tuna appearance is 7.89 (intact, clean, brown, very shiny specific type), flavors of 8.24 (less fragrant, smoked enough, without additional disturbing odor), taste of 8.41 (delicious, savory), texture of 7.40 (solid, compact, fairly dry, tight inter-flesh tissue), and colour of 7.20 (attractive, specific, shiny brown colour type). Public perception showed that the community knowledge on smoked mackerel tuna processing is good, creates good flavors of smoked mackerel tuna and favored by the community, thus also encourage the community to support the conservation of this traditional smoked processing. Lab analysis showed that the proximate value of 0.99% carbohydrates, 29.59% protein, 1.14% fat, 2.89% mineral, 1.88% ash, and 63.4% water. Processing of smoked mackerel tuna as tourism product of Situbondo Regency is worth and it has been given benefits to the increasing of community welfare, thus it need to be preserved to become sustainable. Keywords: culinary product, public perceptions, smoked mackerel tuna, traditional seafood processing.
Tourism Development Strategy of Buntula’bi Balusu Sub-Village, North Toraja Regency Based on Tourist Perception Vica Vanessa Sesaryo Timang; Antariksa Antariksa; Ismu Rini Dwi Ari
Journal of Indonesian Tourism and Development Studies Vol. 2 No. 3 (2014)
Publisher : Program Pascasarjana

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Abstract

Buntula’bi Balusu Sub-village located in North Toraja Regency. It is uniquely endowed with diverse cultural heritages, both physical (tangible) and non-physical (intangible) cultures, viable to attract domestic and/or international tourists. The objectives of this research were to identify Buntula’bi physical and non-physical characteristics, analyse the tourists’ perceptions towards Buntula’bi’s tourism objects performances, and formulate the appropriate direction of tourism development within the sub-village. The research employed descriptive and evaluative analytical methods through observations on primary data, questionnaires, documentation, and a set of literature reviews. An evaluative approach was used to measure tourists’ level of satisfaction towards the tourism objects performances. Tourism component variables were assessed using Importance Performance Analysis (IPA). Descriptively, the physical characteristics in the study site were in the form of ancestral buildings, which included tongkonan Kollo-Kollo, tongkonan Rantewai, togkonan Lingkasile, alang, banuabugi’, and also traditional buildings of kombongan, rantetendan, ranteissun, liangtondon, lokkotarra, and sawahadat. Meanwhile, the non-physical characteristics were identified as indigenous traditions in the forms of tribal cultures and ceremonies such as Aluk Todolo, Rambu Solo’ andRambuTuka’. The IPA result showed that the top priority for the tourism development strategy in Buntula’bi was to improve public facilities, optimize road conditions, and develop restaurants and accommodation, as well as souvenir shops in Buntula’bi Balusu Sub-Village.Keywords: Importance Performance Analysis, Tourism Development, Toraja

Page 3 of 44 | Total Record : 433

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