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Jurnal Sains Peternakan
Published by Universitas Kanjuruhan Malang
ISSN : 23557338     EISSN : 25794450     DOI : -
Core Subject : Health, Science, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Environmental Science Veterinary
Jurnal Sains Peternakan (JSP) is a peer review journal published by the Faculty of Animal Husbandry of Universitas Kanjuruhan Malang, with registered number ISSN 2579-4450 (online), ISSN 2355-7338 (print). JSP aims to publish unpublished scientific research on all aspects of Nutrition and Animal Feed, Animal Production, Animal Reproduction and Breeding, Animal Product Technology, Animal and Socio-Economic and Animal Health aspects. JSP will publish two issues in a year (June and December).
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Articles 231 Documents
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EFFECT OF ARTIFICIAL INSEMINATION TIME USING LIQUID SPERM TOWARD SUCCESS PREGNANCY LEVEL THIN TAIL SHEEP Fadli, Hasan
Jurnal Sains Peternakan Vol 3, No 1 (2015): JURNAL SAINS PETERNAKAN
Publisher : Universitas Kanjuruhan Malang

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The purpose of this study was to determine effect of artificial insemination time using liquid sperm toward success pregnancy level thin tail sheep. This research was carried out on 11 October to 11 November 2013, in Mr. Zainal Arifin animal husbandry the village of Dusun Bandar Bandar Kedungmulyo District of Jombang. The experimental design used was a completely randomized design ( CRD ) with 3 treatments and 6 replications . Treatment is given P1: 12 hours of artificial insemination after estrus signs appear; P2 : 24 hours of artificial insemination after estrus signs appear; P3 : 36 hours of artificial insemination after estrus signs appear. The results of the study were obtained P1 with insemination treatment at 12 hours after the first sign of lust has significant opportunity in comparison with P2 and P3, which is in line with research conducted Mustafa (2005 ) Artificial insemination is done 12 hours after the appearance of signs Symptoms of lust. Because ovulation occurs 24-30 hours in sheep at the commencement of lust. So the time is right for insemination is between 12-18 hours after symptoms appear lust.Keyword: Artificial Insemination, Liquid Sperm, Pregnancy Level
PENGARUH PENGGUNAAN FERMENTASI CAMPURAN BUNGKIL INTI SAWIT DAN ONGGOK DALAM PAKAN FORMULASI PADA AYAM PEDAGING DENGAN PENAMBAHAN MENGKUDU TERHADAP KONSUMSI PAKAN, PERTAMBAHAN BOBOT BADAN, KONVERSI PAKAN DAN EFISIENSI PENGGUNAAN PAKAN Jondani, Debi
Jurnal Sains Peternakan Vol 1, No 2 (2013): JURNAL SAINS PETERNAKAN
Publisher : Universitas Kanjuruhan Malang

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The aim of this reserch was to know the effect of adding fermentation of cassava waste and palm carnel cake which is adding with extract Morinda Citrifolia  in formulation feed of broiler  to feed consumption ,body weight gain,  feed conversion, and efficiency  of feed using. Materials were used in this reserch are 96 broiler chickens  unsexed  which is produced by PT Japfa Compeed Indonesia tbk. Methodology used in this reserch is experiment by using complete  random with 8 treatment, those are P0M0 (feed 100%), P1M0 (feed+10% fermentation ), P2M0 (feed+20% fermentation) P3M0 (feed +30% fermentation ) And by Morinda Citrifolia that is P0M1 (feed + Morinda Citrifolia) P1M1 (feed + morinda citifolianin +10% fermentation) P2M1 (feed + Morinda Cirtifolia +20% fermentation) P3M1 (feed + Morinda Citrifolia +30% fermentation).And  each treatmens are repeared 3 times. Each treatment consis of a chickens. The summary of tonglusion using fermentation of palm core bis and cassava waste in formulation feed to chickens which is combined with extract morinda citifolianin does not give real effect to feed consumption , but give real effect for adding of the chickens weight feed converesion and efficiency in using feed of the chickens. There were no significan effect of using feed consumption, while very significan on body weight gain, feed conversion and feed efficiency. It could be suggested to incerese level fermented palm carnel cake and Morinda Cirtifolia extract in broiler Key words : Fermentation, palm carnel cake, cassava waste, Morinda Citrifolia, and Broiler
INFLUENCE TIME AND TEMPERATUR CONFUCION FRESH SEMEN PERANAKAN ETTAWA (PE) GOAT Juma, Rikhardus En
Jurnal Sains Peternakan Vol 2, No 2 (2014): JURNAL SAINS PETERNAKAN
Publisher : Universitas Kanjuruhan Malang

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Abstract

 Problems is formulation interior thorough this be how influence time and temperature preserving fresh cement Peranakan Etawa (PE) Goat about motility spermatozoa. Where as purpose thorough this for now influence time and temperature preserving fresh cement Peranakan Etawa (PE) Goat about motility spermatozoa. Hypothesis interior through this be contained influence time and temperature preserving fresh cement Peranakan Etawa (PE) Goat about motility spermatozoa. See through the will be fresh cement Peranakan Etawa Goat from animal husbandry Mr Dono in a place in Blitar. The research method used was Completely Randomized Design (CRD) Factorial. Research used was fresh cement Peranakan Ettawa goat. The result of the research indicated that spermatozoa quality of Peranakan Etawwa goat at 5°C in different preserving time within and without extender showed the significant differency (P<0, 01). However contained influence the very obvious time confusion fresh cement peranakan Etawa goat about temperature confusion nor such interaction the two of them. Conclusion the hardearned from product through this that is storage from temperature at 5°C see quality the most good that is capable hold out to long confusion in 45 hours as compared with storage from temperature space the only capable hold out to long confusion in 30 hours.Keywords: Time and temperature various, fresh semen, Peranakan Etawa goat, motility Spermatozoa  
EFFECT OF USING FERMENTATION PALM KERNEL CAKE Morinda Citrifolia EXTRACT IN Broiler RATION ON CARCASS PERCENTAGE, PERCENTAGE FAT ABDOMINAL, MARBLING, AND COOKING LOSS Peternakan, Valentinus
Jurnal Sains Peternakan Vol 3, No 1 (2015): JURNAL SAINS PETERNAKAN
Publisher : Universitas Kanjuruhan Malang

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Abstract

The aim of this research was to know the effect of using fermentation palm kernel cake and morinda citrifolia extract in broiler ration on carcas percentage, fat abdominal, marbling, and cooking loss.Material used were 96 unsex broiler (DOC), strain MB-202P production PT. Japfa Comfeed Indonesia Tbk. Method used was experiment. The tratment arranged with completly random design eight treatment 4 x 2 factorial. Each experimental unit consist of four broiler. The treatment were P0M0= 0% fermented prduct no morinda citrifolia, P1M0= 10% fermented product no morinda citrifolia, P2M= 20% fermented product no morinda citrifolia, P3= 30% fermented product no morinda citrifolia, P0M1= 0% fermented product with morinda citrifolia extract, P1M1= 10% fermented product with morinda citrifolia, P2M1= 20% fermented product with morinda citrifolia, P3M1= 30% fermented product with morinda citrifolia. Result of this search shown that there was no significant on carcass percentage (P>0.05), and no significant on marbling (P>0.05). While very significant on percentage fat abdominal (P<0.01) and very significant on cooking loss (P<0.01). Average of significant on percentage fat abdominal were (42,82%), (41,68%), (40,28%), (38,20%), (35,35%), (33,31%), (32,60%) and very significant on cooking loss were (49,96%), (48,90%), and (53,03%). It could be concluded that is no significant effect of using fermented palm kernel cake and morinda citrifolia extract in broiler ration on carcass percentage and marbling, while very significant on percentage fat abdominal and cooking loss. It is suggested to incerese level fermented palm cernel cake and morrinda citrifollia extract in broiler.Keyword: Fermentation, Palm Cernel Cake, Heaps, Morinda Citrifolia, Feeding, and Broiler  
PENGARUH PENAMBAHAN SUSU FULL KRIM PADA BERBAGAI LEVEL TERHADAP KUALITAS PRODUK HOMEMADE YOGURT YANG MENGGUNAKAN YOGURT PLAIN SEBAGAI STARTER Goleng, Markus
Jurnal Sains Peternakan Vol 1, No 2 (2013): JURNAL SAINS PETERNAKAN
Publisher : Universitas Kanjuruhan Malang

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The experiment was conducted at the Laboratory of the Faculty of Animal Husbandry Kanjuruhan University of Malang, on December 6, 2013 to January 6, 2014. The purpose of this study was conducted to determine the effect of full-cream milk at various levels on pH, protein content and organoleptic quality plain yogurt. The method used in laboratory experiments with completely randomized design (RAL). With treatment and 3 respectively each treatment was repeated 3 times. The treatment is done is the addition of full-cream milk with levels of 15 grams, 20 grams and 25 grams. The variables measured were pH, protein content and organoleptic quality. The result showed that the use of full-cream milk levels using plain yogurt as a starter that does not give effect significantly (P >0.05) on the pH of yogurt and organoleptic quality. Based on the analysis of variance showed that the use of full-cream milk levels using plain yogurt as a starter gives a significant influence (P<0.01) in to protein content of yogurt. The conclusion that there is a very real effect on the level of the addition of full-cream milk at various levels provide the highest protein content of 4.96% homemade yogurt products that use plain yogurt as a starter. There was no effect of the addition of full-cream milk at various levels on the pH (degree of acidity) and organoleptic quality homemade yogurt products that use plain yogurt as a starter.Keywords: Full cream, Starter, Yogurt, Homemade Yogurt, Yogurt Plain, Quality
THE EFFECT OF USE MIXED FERMENTATION CASSAVA PALM KERNEL CAKE AND FEED WITH ADDING MORINDA CITRIFOLIA OF THE FULL BROILER ON PERCENTAGE OF CARCASS, PERCENTAGE OF FAT ABDOMINAL, FAT CONTENT OF MEAT AND POWER LOSSES MEAT Goo, Agustinus
Jurnal Sains Peternakan Vol 2, No 2 (2014): JURNAL SAINS PETERNAKAN
Publisher : Universitas Kanjuruhan Malang

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The experiment was conducted on November 01, 2013 to December 02, 2013 at the Laboratory in University of Kanjuruhan Malang. The purpose of this study to determining the effect of the use of mixtures of fermented palm kernel cake and cassava, with the adding Morinda citrifolia in complete feed on broiler carcass percentage, fat abdominal percentage, fat and power losses meat. The method used the method of experiment using a completely randomized design with factorial pattern consisting of 8 treatments with 3 replications. Each replication consisted of 4 chickens using fermented feed treatments 0%, 10%, 20%, 30% without the adding Morinda citrifolia and fermented feed treatments 0%, 10%, 20%, 30% with the adding Morinda citrifolia. The variables observed in this study are the percentage of carcass, fat abdominal percentage, fat meat and power losses meat. The results showed the effect of using a mixture of fermented palm kernel cake and cassava in broiler complete feed with the adding Morinda citrifolia was highly significant (P <0.01) on fat content of meat. While the effect of the use of mixtures of fermented palm kernel cake and cassava in broiler feed complete with the adding Morinda citrifolia no significant effect (P> 0.05) on carcass percentage, fat abdominal percentage and power losses meat. From the results of this study concluded the effect of using a mixture of fermented palm kernel cake and cassava in broiler complete feed with the adding of Morinda citrifolia very significant effect on the fat content of meat with the highest value (74.43%). While not a significant effect on carcass percentage, abdominal fat percentage and and power losses meat. suggested to the farmers that the proportion of feeding fermented palm kernel cake and cassava with the addition of Morinda citrifolia in broiler complete feed granting enhanced level above 30%.Keywords: Fermentation, Broiler Complete Feed, Fat, And Meat Shrinkage Power
EFFECT OF USING FERMENTATION PALM CORE PALM CARNEL CAKE AND CASSAVA WASTE IN FORMULATION FEED TO BROILER WHICH IS ADDING WITH EXTRACT Morinda Citrifolia FOR FEED CONSUMPTION,OF BODY WEIGHT GAIN, FEED CONVERSION AND FEED EFFICIENCY Jondani, Debi
Jurnal Sains Peternakan Vol 3, No 1 (2015): JURNAL SAINS PETERNAKAN
Publisher : Universitas Kanjuruhan Malang

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Abstract

The aim of this research was to know the effect of adding fermentation of cassava waste and palm carnel cake which is adding with extract Morinda Citrifolia  in formulation feed of broiler  to feed consumption ,body weight gain,  feed conversion, and efficiency  of feed using. Materials were used in this reserch are 96 broiler chickens  unsexed  which is produced by PT Japfa Comfeed Indonesia tbk. Methodology used in this reserch is experiment by using complete  random with 8 treatment, those are P0M0 (feed 100%), P1M0 (feed+10% fermentation ), P2M0 (feed+20% fermentation) P3M0 (feed +30% fermentation ) And by Morinda Citrifolia that is P0M1 (feed + Morinda Citrifolia) P1M1 (feed + morinda citifolianin +10% fermentation) P2M1 (feed + Morinda Cirtifolia +20% fermentation) P3M1 (feed + Morinda Citrifolia +30% fermentation) and each treatments are repeared 3 times. Each treatment consist of a chickens. The summary of tonglusion using fermentation of palm core bis, and cassava waste in formulation feed to chickens which is combined with extract Morinda Citifolianin does not give real effect to feed consumption, but give real effect for adding of the chickens weight feed converesion and efficiency in using feed of the chickens. There were no significant effect of using feed consumption, while very significant on body weight gain, feed conversion, and feed efficiency. It could be suggested to increase level fermented palm carnel cake and Morinda Cirtifolia extract in broilerKeywords: Fermentation, palm carnel cake, cassava waste, Morinda Citrifolia, and Broiler
PENGARUH PENGGUNAAN D-FRUKTOSA DAN KUNING TELUR SEBAGAI PENGENCER TERHADAP KUALITAS SPERMATOZOA KAMBING PERANAKAN ETAWA (PE) DALAM PROSES SEXING DENGAN METODE SENTRIFUGASI GRADIEN DENSITAS PERCOLL PADA WAKTU BEFORE FREEZING DENGAN KECEPATAN PUTAR 2250 Dewanttoro, Anang
Jurnal Sains Peternakan Vol 1, No 2 (2013): JURNAL SAINS PETERNAKAN
Publisher : Universitas Kanjuruhan Malang

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This research was conducted at the Laboratory Balai Besar Inseminasi Buatan (BBIB) Singosari Malang on 24 September until 31 October 2013. This research was to determine effect of D-fructose and eggs yolk to sperm quality of Peranakan Etawa (PE) goat in the sexing process use centrifugation gradient density percoll method on before freezing with 2250 rpm speed. The method used experiental laboratory the method of experiment by Completely Randomized Design (CRD). The material used in this research is a fresh semen Peranakan Etawa (PE) goat. Based onthe results of this research indicate that there are significant X sperm motility were significantly (P<0.05) with 2.25% D-fructose and 22.5% egg yolk and Y sperm motility also a significant effect (P<0, 01) with 1.75% D-fructose and 17.5% egg yolk having the best quality. From this study it can be concluded that the influence is evident in the use of D-fructose and eggs yolk to sperm quality of Peranakan Etawa (PE) goat in the sexing process use centrifugation gradient density percoll method on before freezing with 2250 rpm speed.Keyword : D-fructose, eggs yolk, sexing process, before freezing, Peranakan Etawa goat.
COMPARISON BETWEEN THE PROVISION OF FEED FERMENTATION RICE STRAW AND LAWN KING OF CONSUMPTION, BODY WEIGHT GAIN AND FEED CONVERSION ON THIN TAIL CATTLE SHEEP Busono, Hadi Suryo
Jurnal Sains Peternakan Vol 3, No 1 (2015): JURNAL SAINS PETERNAKAN
Publisher : Universitas Kanjuruhan Malang

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The purpose of this Research was to conducted at the Sheep Ranch Owned Enterprises Mr Zaenal Village Bandar Kedungmulyo Jombang on October 1, 2013 to 17 November 2013. Material used is a local sheep with four tails the average weight of 15 kg were given in the form of feed consists of two treatments. The method is a comparative study that comparation 2 treatment in feeding the sheep. The first treatment, in the form of concentrates fed lamb and king grass for 28 days, then replaced with concentrate feed and hay ferment for 28 days. The second treatment, sheep fed a concentrate and hay fermented for 28 days, then replaced with king grass feed concentrates and feed intake for 28 days and body weight gain. Data analysis techniques with RAL test. The results showed rapids feeding fermented rice and king grass no influence on the body weight and there influence on consumption and feed conversion in thin tail sheep. Thus, fermentation can replace grass hay king as sheep feedKeywords : straw fermentation, lamb, king grass, analytical description 
PENGARUH PENAMBAHAN SUSU SKIM PADA BERBAGAI LEVEL TERHADAP KUALITAS PRODUK HOMEMADE YOGURT YANG MENGGUNAKAN YOGURT PLAIN SEBAGAI STARTER Lebha, Andreas Do
Jurnal Sains Peternakan Vol 1, No 2 (2013): JURNAL SAINS PETERNAKAN
Publisher : Universitas Kanjuruhan Malang

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The purpose of this study were to know the influence of increased skim milk in various levels to the quality of yogurt homemade product by used yogurt plain as the starter. This research was conducted on 6th December 2013 up to 6th January 2014 in animal husbandry faculty of Kanjuruhan University laboratory. The method of this study was analyzed based on Completely Randomized Design (CRD) which each treatment are redone at eight times. The result of this research show that the increased of skim milk in level 2.5 % were the high rate of protein were 4.40% and the increased skim milk in level 1,5% were the lowest rate of protein were 3.70%. From the result of this research can be conclude that there is any significant influence of the rate of protein in each treatment (p<0.01) while the test of yogurt which were done in organoleptik showed that there are no significant influence of increasing skim milk based on the level of interest, color, and taste. Key words: Starter, skim milk, yogurt plain, milk cow, fermentation.

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