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Jurnal Sains Peternakan
Published by Universitas Kanjuruhan Malang
ISSN : 23557338     EISSN : 25794450     DOI : -
Core Subject : Health, Science, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Environmental Science Veterinary
Jurnal Sains Peternakan (JSP) is a peer review journal published by the Faculty of Animal Husbandry of Universitas Kanjuruhan Malang, with registered number ISSN 2579-4450 (online), ISSN 2355-7338 (print). JSP aims to publish unpublished scientific research on all aspects of Nutrition and Animal Feed, Animal Production, Animal Reproduction and Breeding, Animal Product Technology, Animal and Socio-Economic and Animal Health aspects. JSP will publish two issues in a year (June and December).
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Articles 231 Documents
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EFFECT OF TAPIOCA FLOUR ADDITION TO VARIOUS LEVELS OF QUALITY BEEF MEATBALLS Levi, Herodion Pita
Jurnal Sains Peternakan Vol 2, No 2 (2014): JURNAL SAINS PETERNAKAN
Publisher : Universitas Kanjuruhan Malang

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Abstract

This research was conducted to determine the effect of the amount of tapioca flour mixture to the quality of beef meatballs. This study used a complete randomized design with one factor, namely the amount of tapioca flour  (T): (20% 30% 40% and 50%). The parameters analyzed were the degree of acidity and value organoleptic (color, flavor and firmness). The results showed that the addition of various levels of different starch towards making meatballs can produce the same pH that is 5.5 whereas the normal pH is 7.0, which means the acidity level is still below standard. In the organoleptic tests it can be concluded that the addition of starch at various levels in the making meatballs there is no real effect on the taste and aroma, while the color and texture of the tapioca flour at the level of 40% and 50% there is a very real difference effect.Keywords : The meatballs and tapioca ingredient
EFFECT OF THE USE OF HERBAL INGREDIENTS TO WEIGHT OF ABDOMINAL FAT AND VISCERAL ORGANS (LIVER, INTESTINE AND GIZZARD) IN BROILER Poi, Hildegardis
Jurnal Sains Peternakan Vol 3, No 1 (2015): JURNAL SAINS PETERNAKAN
Publisher : Universitas Kanjuruhan Malang

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Abstract

Research conducted at the laboratory Kanjuruhan University of Malang, On 25 march to 29 April 2014. Research objective is to determine the effect of the use of herbs to the weight of abdominal fat and visceral organs (liver, intestine and gizzard) in broiler chickens.         The material used in this study were 80 head of DOC, cages, herbs (ginger, turmeric, ginger, garlic, betel leaf). The method used was completely randomized design (CRD) consisting of 4 treatments and 4 replications, each of which is P0 : without the addition of herbs, P1 : water + 10% herbal ingredients, P2 : water + 15% herbal ingredients, P0 : water + 20% herbal ingredients. Each experimental unit consisted of 5 chickens. Data were analyzed by analysis of variance followed by Least Significant Difference test (LSD).The results showed that administration of herbal ingredients into the drinking water of broiler chickens give effect was not significantly different(P>0.05) to the weight of abdominal fat, visceral organs (liver, intestine, gizzard). The results showed the amount of abdominal fatweightis the highest weight of P0: 25 g, and the lowest was P3: 17.5 g, analytical result obtained during the study of liver weight is the highest P0: the lowest is 8 2.5 g and P3: 62, 5 g, the highest weight of thei ntestine is P0: 60 g, and the lowest is P3: 50 g while the highest is P0 gizzard weight: 60 g, and the lowest is P3: 50 g.From the results of research into herbal drinking water in broiler chickens effect that was not significantly different (P> 0.05) to the weight of abdominal fat and viceral organs (liver, intestine, gizzard).Keyword: Herbal Ingredients, Abdominal Fat, Viceral Organ, Liver, Intestine,                          Gizzard, Broiler
The Effect of Coffe Pulp Fermented in Feed to Consumption and Body Weight Gain Etawa Crossbreed Goat pinardi pinardi
Jurnal Sains Peternakan Vol 3 No 2 (2015): Jurnal Sains Peternakan
Publisher : Fakultas Peternakan, Universitas PGRI Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jsp.v3i2.1542

Abstract

ABSTRACTThis research  aims to determine the effect of fermented  coffee pulp  within feed toward consumptions and body weight gain Etawa Crossbreed Goat (PE). Subject used in this research was 9 goats male Etawa Crossbreed Goat (PE) with a weight of 22-29 kg. The experimental method  in  this  research  consists  of  3  treatments  with  3  replications  livestock.  Control treatment P0 pollard 100%; P1 pollard 50% + KKF 50%; P2 pollard 40% + KKF 60%. The variables measured in this research are consumptions and body weight gain. The results of this research is the addition of KKF feed substitution within feed pollard do have significant effects (P<0.01) on consumptions and body weight gain. The average a high consumptions value P1 as consumptions BK (848.80) and body weight gain (133.33 g /head/day) the average, P0 as consumptions PK (105.29) the average, P2 as consumptions SK (205.64) the average. The researcher concludes that there was a significant effect of fermented coffee pulp within feed toward consumptions and body weight gain Etawa Crossbreed Goat (PE). Moreover, the researcher shows the addition of KKF feed substitution within feed pollard it can improve of PBB goats high of body weight gain (133 g/head/day). Keywords: Goats, Methods, Consumptions, Body Weight Gain. 
The Effect of Coffe Pulp in Ransum to Digestibility In Vivo Etawa Crossbreed Goat (PE) Beni Lestariono
Jurnal Sains Peternakan Vol 3 No 2 (2015): Jurnal Sains Peternakan
Publisher : Fakultas Peternakan, Universitas PGRI Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jsp.v3i2.1543

Abstract

ABSTRACTThe research was conducted on 9 year July - 7 September 2015 in the village of the District  Balesari  Ngajum  Malang.  Analysis  of  District  Proximate  is  fermented  feed  at October 20, 2015 held in the Laboratory of Nutrition and FoodCattle Brawijaya University. The method used was in the laboratory experiment and In-Vivo Experiments with using a randomized block design (RAK). Green feed that is given 20% BB. The treatment in this feed is applied, namely PO: 100% pollard. P1: 50% pollard, 50% fermented coffee skin .P2: 40%; 60% pollard skin fermented for coffee flake is followed by LSD test. In the material study using of: Goat PE totaling nine tails, which are grouped based 22kg- 29 kg body weight, feed (forage, leather pollard coffee fermented (KKF).The purpose in the study is to determine of the flake effect fermented coffee using of ration on the digestibility of In-Vivo BK, PK and SK. In this results of this study is expected to be useful as information on the utilization of the fermented coffee flake as alternative feed to improve the digestibility of In-Vivo Etawa Grade Goat (PE). in the fermented of coffee leather waste is the research has great potential as an ingredient substitution Pollard in a goat, because in this results of studies addressing the comparison between Pollard and KKF 50% -50% can improve the digestibility of PK, but it does not make a differences between digestibility BK and SK. Key Words : Etawa crossbreed Goat (PE),Pollard,Skin Coffe Fermented  
The Influence Of Body Weight On Heavy Stud Cows Born In Bali That Maintained By Semi Intensive gaudensius fahik
Jurnal Sains Peternakan Vol 3 No 2 (2015): Jurnal Sains Peternakan
Publisher : Fakultas Peternakan, Universitas PGRI Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jsp.v3i2.1544

Abstract

ABSTRACT The experiment was conducted in Belu District Veterinary Office. The purpose of this study was to determine the effect of body weight on the weight of males born in Bali cattle are reared in semi-intensive. The material used in this study is the fourth head of Bali cattle stud at the age of 2-3 years and 20 with the Bali cattle breeding cycle of marriage in the first period of 2011-2013 while mating cycles in the period from 2014 to the second method used in this study is a qualitative method of data analysis is descriptive, with four treatments, ie P1 body weight of 200 Kg, 220 Kg of body weight P2, P3 body weight of 240 kg and 260 kg body weight P4 with the same repetition. The measured variable is the birth weight of Bali cattle. Data were analyzed variance based on completely randomized design (CRD). If treatment significantly then tested further by using LSD (Least Significant Difference) to distinguish the effect of the treatment. Results from this study showed that male body weight gives a significant influence (P < 0.01) on birth weight of cattle that are semi-intensive. Birth weight cattle were highest in males body weight of 260 kg with an average birth weight of 20.72 kg. Then the male body weight of 200 kg with an average birth weight of 18.41 kg, 220 kg body weight males with an average birth weight of 19.03 Kg and 240 Kg of body weight males with an average birth weight of 20.03 kg. Based on the results of this study concluded that the male body weight of 260 kg give the best contribution to the birth weight of Bali cattle are reared as semi-intensive. Suggestions from this study that the stud is one of the supporting factors to obtain the maximum birth-weight cattle stud so the selection should be done properly. Keywords: Bali cattle, stud, weight and birth weight. 
The Effect Of Papaya Latex For Worms Against Worm Feed Intake And Body Weight Male Kacang Goat’s leksi umbu ratu amah
Jurnal Sains Peternakan Vol 3 No 2 (2015): Jurnal Sains Peternakan
Publisher : Fakultas Peternakan, Universitas PGRI Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jsp.v3i2.1545

Abstract

ABSTRACTThis study aims to determine the effect of papaya latex use as an anthelmintic to feed intake and weight gain of male kacang goat. Materials used male goat kacang as much as 9 male kacang goat with an average body weight of 20 kg to 35 kg. The goats were divided into 3 treatment Po : provision of drinking without papaya latex (control, P1 : provision of drinking as much as 1.2 grams / BB in half a liter of water, and P2 : provision of drinking as much as 2.4 grams / BB in 1 liter water . Food rations consisting Gliricidia sepium, Leucaena leucocephala, and Schleichera oleosa. The variables measured were feed intake and body weight gain. The data obtained were analyzed by randomized block design. The analysis showed that the effect of papaya latex in drinking water increases feed intake and body weight gain. The result showed the effect papaya latex up 2.4 gram have the  best result for feed intake and body weight gain male kacang goat’s.Keywords : male kacang goat, papaya latex, feed consumption, body weight gain.
The Effects Of Waste Coffee Fermented To Feed Efficiency And Protein Efficiency Ratio (PER) Etawa Crossbreed Goat (PE) aditya tri pambudi
Jurnal Sains Peternakan Vol 3 No 2 (2015): Jurnal Sains Peternakan
Publisher : Fakultas Peternakan, Universitas PGRI Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jsp.v3i2.1546

Abstract

AbstractThe aim of this research was to find out of the effects of waste coffee fermented to feed efficency and protein efficiency ratio (PER) peranakan etawa (PE) goat. This research implemented in Village Balesari ngajum District of Malang. The research was conducted on 9 July-7 September 2015 start of the preparation of the material until the data collection phase. The method used was a laboratory experiment and experiments In-Vivo material used in this study are: goats totaled 9 tail, elephant grass, pollard, fermented feed waste coffee, with treatment P0 with 100% pollard, P1 50 % pollard: KKF 50% and P2 40% pollard : 60% KKF. The results showed that waste skin coffe fermented gave significant (P<0.05) to feed efficiency. The highest feed efficiency were P1 (15.71%). waste skin coffe fermented gave significant (P<0.05) to  protein effeciency ratio (PER). The highest protein effeciency ratio (PER) were P1 (0.29). The conclusion that feed effeciency best at the treatment P1 with the value 15.71%, the protein effeciency rasio (PER) best at the treatment P0 with the value 0.29. Keywords : Peranakan Etawa (PE) Goat, Waste Coffee Fermented, Feed Efficiency, Protein effeciency Ratio (PER) 
Effect Of Using Industrial By Product Silage In Ration On Income Over Feed Cost (Iofc) And Feed Economic Efficiency Of Local Rabbit husein suhada
Jurnal Sains Peternakan Vol 3 No 2 (2015): Jurnal Sains Peternakan
Publisher : Fakultas Peternakan, Universitas PGRI Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jsp.v3i2.1547

Abstract

ABSTRACT  The aimed of this research was to evaluate the effect of using industrial by product on income over feed cost (IOFC) and feed economic effiency on local rabbit. Material used were 12of local rabbit,six weeks old. Industrial by product used include soybean skin, pulp, rice bran, and molasses. Industrial by product were fermentation with Cattlegro. Industrial by product silage were substitute with commercial feed. The experiment used was Block Randomized Design with 3 treatments and 4 group. The treatments were 100% complete feed (P0), 80% complete feed+20% industrial by product silage, and 60% complete feed+40% industrial by product silage. The basal feed was commercialcomplete feed produced by PT. Japfa Comfeed Indonesia. Results showed that there were significant effect (P<0.01) on using fermented industrial by product to income over feed cost (IOFC) andfeed economic efficiency on local rabbit. Average Income over feed cost (Rp/head) were 7.946,68 ;12.119,95 ; and 18.847,69respectively. Average Feed economic efficiency (Rp/head) were41.090,00 ;28.353,35 ; and 20.769,52 respectively. It could be concluded that usingfermented industrial by productdo by product could increase in income over feed cost (IOFC) and feed economic efficiency oflocal rabbit. Keywords: fermented industrial waste, Income Over Feed Cost, Feed Economic Efficiency,                          local rabbit 
The Effect of Coffee Pulp Fermentation in Ransum to IOFC and Feed Convertion Etawa Crossbreed Goat (PE) basofi rohmat
Jurnal Sains Peternakan Vol 3 No 2 (2015): Jurnal Sains Peternakan
Publisher : Fakultas Peternakan, Universitas PGRI Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jsp.v3i2.1548

Abstract

ABSTRACT This research aims to determine the effect of fermented coffee peel waste within complete feed toward income over feed cost and the goat peranakan etawa (PE) feed conversion. Subject used in this research was 9 goats male Peranakan etawa (PE) with an average  weight  of  22-29  kg.  The  experimental  method  in  this  research  consists  of  3 treatments with 3 replications livestock. Control treatment P0 pollard 100%; P1 pollard 50%+ KKF 50%; P2 pollard 40% + KKF 60%. The variables measured in this research is income over feed cost and feed conversion. The result of this research is the addition of feed KKF in pollard feed gave the significant effects to the income over feed cost and feed conversion (P<0,05). The average income over feed cost is P0, P1, P2, respectively 106 233; 162 195; 75 963 an the respectively of feed conversion is P0, P1, P2 respectively 7.09; 6.37; 11.25. So, the researcher conclude that the significance of using fermented waste leather coffee in ransum could increase the value of IOFC and made the feed conversion became good, with adding 50% of KKF feed to the goat peranakan etawa (PE) Pollard feed. Keywords: Feed goats, experimental research, income over feed Cost, feed conversion   
THE EFFECT OF ANTIBACTERIA POWER ALBUMIN EGG ON SPECIES BACTERIA SALMONELLLA SP Permata Ika Hidayati; Tri Ida Wahyu Kustyorini
Jurnal Sains Peternakan Vol 4 No 1 (2016): JURNAL SAINS PETERNAKAN
Publisher : Fakultas Peternakan, Universitas PGRI Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jsp.v4i1.1880

Abstract

The aims of This to analyze power obstruent antibacterial on eggs albumin of various types of poultry against some species the bacterium Salmonella sp. The research is experimental explorative with a variable in the form of albumin the egg various types of poultry. Bound in the from variable zone obstruent the growth of bacteria Salmonella sp. Testing done with the methods diffusion that. Testing the antibacterial albumin eggs of various types of poultry is performed by measuring diameter obstruent colonies zone growth each species of the bacteria. Salmonella sp on medium nutrients that. Research conducted obtained from the measurement result in diameter zone obstruent species the bacteria Salmonella sp. Research in analysis using analysis single, and followed by test duncan 5%. The result of research showed that in albumin eggs poultry are power obstruent antibacterial and the obstruent stringest owned by albumin chicken egg. It was because albumin chicken having lysozyme that high compared with egg albumin poultry which other. According to statistical analyses said that the antibacterial albumin egg give the difference (P

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