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SEKOLAH TINGGI PARIWISATA AMPTA YOGYAKARTA Jalan Laksda Adisucipto Km.6, Yogyakarta, Indonesia Telp. (0274) 485115 Email 1: jurnalmediawisata@gmail.com Email 2: lp2m@ampta.ac.id
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INDONESIA
Media Wisata
Published by Sekolah Tinggi Pariwisata AMPTA
ISSN : 16935969     EISSN : 26858436     DOI : https://doi.org/10.36276/mws
Core Subject : Economy, Humanities, Education, Social, Engineering,
Humanities Economics, Econometrics & Finance Education Environmental Science Transportation Other
Media Wisata (ISSN: 1693-5969) (EISSN: 2685-8436) published twice a year on May and November by Sekolah Tinggi Pariwisata AMPTA Yogyakarta, Indonesia. Media Wisata has been accredited by the Ministry of Technology Research and Higher Education of the Republic of Indonesia. The publication of this journal is a scientific journal in the field of tourism studies. The manuscript can be research papers, review articles, and conceptual, technical and methodological papers on all aspects, including research findings, experimental design, analysis, and recent application in tour and travel studies. The scope of these areas includes tourism; Community Based Tourism (CBT); hospitality; hotels; tourism marketing; tourism management; travel industry; rural tourism; culture and heritage tourism
Arjuna Subject : Bisnis, Menejemen, dan Akutansi (semua kategori) - Tourism, Leisure and Hospitality Management
Articles 5 Documents
 1 
Search results for , issue "Vol 7, No 1 (2012)" : 5 Documents clear
GO CAP LAK : RITUAL DAN IDENTITAS BARU ETNIS TIONGHOA DI BAGANSIAPIAPI Isnaini, Zuli Laili
JURNAL MEDIA WISATA: Wahana Informasi Pariwisata Vol 7, No 1 (2012)
Publisher : Sekolah Tinggi Pariwisata AMPTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36276/mws.v7i1.52

Abstract

His paper aims to describe the ritual fuel Barge Chinese society into anew cultural identy for people of Chinese descent in Bagansiapapi. Fuci barges or known by the name of Go Cap Lak Bagansiapiapi only found in the district and conducted annually by the people of Chinese descent. Go Cap Lak ceremony is an annual ritual held by the chinese community in Bagansiapiapi the fifth month (Go) Imlek on the sixteenth (Cap Lak) as an expression of gratitude and thanks to the God of the Sea Gods Kie Ong Ya have provited prosperty and health. Go Cap Lak ceremony fuel barge is present only in Bagansiapiapi and serve as iacon of cultural identity or to attract tourists. In the development of this program is to increase the diversity of econnomic and social life in the city Bagansiapiapi. Ritual Go Cap Lark or fuel barge into a new identity for a long time Bagansiapapi and shifting identity as a city of the world’s number two producer of fish in the middle of the 20 th century into a tourist city. Keyword : Go Cap Lark, Bakar Tongkang, Bagansiapiapi.
ANALISIS KONTRIBUSI TRANSAKSI PARIWISATA TERHADAP PRODUK DOMESTIK BRUTO (PDB) SEKTOR PARIWISATA Hermawan, Budi
JURNAL MEDIA WISATA: Wahana Informasi Pariwisata Vol 7, No 1 (2012)
Publisher : Sekolah Tinggi Pariwisata AMPTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36276/mws.v7i1.53

Abstract

Pariwisata merupakan sector yang sangat strategis dalam perekonomian Indonesia dan merupakan sector yang relative tahan terhadap krisis ekonomi. Apabila komponen – komponen ekonomi pariwisata dapat tumbuh pesat maka kontribusi terhadap pertumbuhan perekonomian nasional akan sangat dominan. Indikator terbaik untuk menunjukkan performa ekonomi suatu negara yaitu Produk Domestik Bruto (PDB). PDB Nasional yang diperoleh sangat dipengaruhi oleh PDB sevtor pariwisata. Pariwisata merupakan sector yang tidak berdiri sendiri, akan tetapi didukung oleh sektor ekonomi lainnya. Transaksi – transaksi pariwisata untuk pengukuran PDB sector pariwisata sesuia dengan rumusan Nesparnas yaitu: konsumsi wisatawan mancanegara; konsumsi wisatawan nusantara; Investasi pariwisata; pengeluaran wisatawan nasional (pre + posttrip); dan promosi pariwisata. Oleh karena itu fokus utama penelitian ini dirumuskan : Seberapa besarkah kekuatan konsumsi wisatawan manca negara, konsumsi wisatawan, investasi pariwisata, pengeluaran wisatawan nasional dan pengeluaran promosi pariwisata mampu merubah PDB sektor pariwisata dan kontribusinya terhadap PDB Nasional dimasa depan ?. Data dalam penelitian inimenggunakan data skunder Nesparnas tahun 2000 – 2009. Alat analisis yang digunakan yaitu regresi; uji F dan uji t.Analisis tersebut dapat menggambarkan kontribusi dan pengaruh transaksi pariwisata terhadap perolehan PDB sector pariwisata. Ajusted R square sebesar 0,972, berarti bahwa 97,2%dari PDB pariwisata dapat dijelaskan oleh variasi dari transaksi konsumsi wisatawan mancanegara; konsumsi wisatawan nusantara; pengeluaran investasi pariwisata; dan pengeluaran wisatawan nasional. F test (Anova) sebesar 78,050 > 4,7725 (tabel F). Dengan signifikansi sebesar 0.000 jauh lebih kecil dari 0,05, maka model regresi dapat digunakan untuk memprediksi PDB sektor pariwisata. Hal tersebut menunjukkan bahwa transaksi konsumsi wisatawan mancanegara ; konsumsi wisatawan nusantara; pengeluaran investasi pariwisata; dan pengeluaran wisatawan nasional secara simultan menpengaruhi Produk Domestik Bruto (PDB)sektor pariwisata Uji t pada variabel konsumsi wisatawan mancanegara (XI) sebagai penduga sangat representative sebab nilai standard error sebesar 0,059 < 1,96 dan t –hitung sebesar 7.700 > t- table sebesar 2,262 dan signifikansi sebesar 0,001. Hal ini menunjukkan bahwa variabel konsumsi wisatawan mancanegara mempunyai pengaruh yang kuat (signifikan) terhadap PDB sektor Pariwisata. Variabel konsumsi wisatawan nusantara(X2) sebagai penduga sangat representative sebab nilai standard error sebesar 0,117 < 1,96 dan t-hitung sebesar 2,927 > t-table sebesar 2,262 (tabel t df=9 du a 0,025) dan signifikansi sebesar 0,033. Hal ini menunjukkan bahwa variable konsumsi wisatawan nusantara mempunyai pengaruh yang kuat terhadap PDB sektor pariwisata. Variable investasi pariwisata (X3) sebagai penduga cukup representative sebab nilai standard error sebesar 0,179 < 1,96 dan t- hitung sebesar 1,675 < t-table sebesar2,262 dan signifikansi sebesar 0,155. Hal ini menunjukkan bahwa variable investasi pariwisata tidak mempunyai pengaruh yang kuat terhadap PDB sektor pariwisata. Variable wisatawan nasional (X$) sebagai penduga tidak cukup representative sebab nilai standard error sebesar 0,124 < 1,96 dan t-hitung sebesar 1,975 < t-table sebesar 2,262 dan signifikansi sebesar 0,105. Hal ini menunjukkan bahwa variable wisatawan nasional tidak mempunyai pengaruh yang kuat terhadap PDB sektor Pariwisata.
STUDI EKSPLORASI TENTANG HARAPAN MASYARAKAT TERHADAP KEBERADAAN ASET WISATA EMBUNG TAMBAKBOYO KABUPATEN SLEMAN DAERAH ISTIMEWA YOGYAKARTA SBS, Agus Wibowo
JURNAL MEDIA WISATA: Wahana Informasi Pariwisata Vol 7, No 1 (2012)
Publisher : Sekolah Tinggi Pariwisata AMPTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36276/mws.v7i1.54

Abstract

Water Resources must be managed in a comprehensive, integrated and environmentally sound in order to realize the benefit of sustainable water resources for the prosperity of society. For the participation in explore the public’s expectations of the exsistence of an asset for tourism Embung Tambakboyo together to built awareness and anderstanding in the management of water resource in order to have aviable economic value for tsales to tourist. Three things in this effort are : I. The changing social function of the water from the objects to be object that have economic value, 2. The changing nature of the wateris Public Property inti an economic commodity that can be controlled by private owners, 3. Shifting role of goverment from provider to facilitator. From the analysis can be concluded thet based on the variables of economic, social and community participations of the three community groups (MU, PKL, KET). Increase in the economic is the main hope of street vendor and community groups have the highest expectations compared to the MU and KET. Be comprehensive to date has been the existence of Embung Tambakboyo has many positif benefits for local peoples, social and environmental sector economi and Embung Tambakboyo worthy of man-made actractions. Keywords : explorations, Community expectations, The economic value.
STRATEGI PENGEMBANGAN TAMAN KULINER CONDONGCATUR DEPOK SLEMAN DALAM MENINGKATKAN JUMLAH KUNJUNGAN Saputra, Arif Dwi
JURNAL MEDIA WISATA: Wahana Informasi Pariwisata Vol 7, No 1 (2012)
Publisher : Sekolah Tinggi Pariwisata AMPTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36276/mws.v7i1.55

Abstract

This research aims to find out the managing, developing and promoting strategies that the management of Condongcatur Culinary Park has implemented to increase the number of visitors. The research was done using method of qualitative research. To collect data, researcher made use of methods of literature study, field survey and in-depth interview with related stokeholders. The data were analyzed in descriptive way based on SWOT analysis to evaluate the strengths and weaknessesof this culinary park from both internal and external factors so that it was easy to formulate the appropriate strategeis in managing, developing and promoting it. Based on the analysis, it is found out that all this time it has not been able to increase the number of its visitors. In fact, the analysis shows that the number has declines even more. In addition, it does not have any magnetism in terms of both culinary and non culinary aspects, which can serve as an icon to attract visitors. Key words: Magnetism, Culinary Park, Condongcatur.
KEPUASAN KONSUMEN PADA RUMAH MAKAN MODERN MUARA KAPUAS DAN RUMAH MAKAN TRADISIONAL YU SRI DI KABUPATEN SLEMAN Larasati, Sri
JURNAL MEDIA WISATA: Wahana Informasi Pariwisata Vol 7, No 1 (2012)
Publisher : Sekolah Tinggi Pariwisata AMPTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36276/mws.v7i1.56

Abstract

Restourant is one of the businesses that is considered as an endless business. It is because a restaurant fulfills human’s need for food every day. Consequently. the more population live in the area, the higher demand of food. It couses the development of restaurant industry inYogyakarta is more rapid. The study is conducted with the purpose to know the consumer satisfaction level of Muara Kapuas restaurant and Yu Sri restaurant and to test the satisfaction differences perceived by the consumers between Muara Kapuas restaurant and YU Sri restaurant. The resulf of the study shows thst consumers are satisfied by the services provided by Muara Kapuas. The costumers Satisfaction in sequence start from the biggest the srevice quality, amenity quality, accessbility quality and product quality. The consumers are satisfied on the YU Sri restaurant service. The costumer satisfaction of Yu Sri restaurant in sequence start from the biggest is product quality, service quality, amenity quality and accessibility quality. The analysis result of the costumers satisfaction differences is found between Muara Kapuas is restaurant and YU Sri restaurant. In the services quality aspect, amenity quality and accessibility quaity, the satisfaction level of that of the Muara Kapuas restaurant is higher than the the costumers of YU Sri restaurant. While inthe product quality aspect, The Yu Sri restaurant consumers have satisfaction level than that of the Muara Kapuas Restaurant consumers. Keywords : Product Quality, Service Quality, Amenity Quality, Accessibility Quality.

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