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Muhammad Nur Hidayat
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jiip@uin-alauddin.ac.id
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+6281342363639
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jiip@uin-alauddin.ac.id
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Department of Animal Science, Faculty of Science and Technology of Universitas Islam Negeri Alauddin Makassar. Jl. HM. Yasin Limpo 36 Samata, Gowa Regency, South Sulawesi, Indonesia. 92113
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Kab. gowa,
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INDONESIA
Jurnal Ilmu dan Industri Peternakan
Published by Universitas Islam Negeri Alauddin Makassar
ISSN : 23550732     EISSN : 27162222     DOI : 10.24252/jiip
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Ilmu dan Industri Peternakan is a published journal by the Department of Animal Science, Faculty of Science and Technology, Alauddin Islamic University (UIN) Makassar since December 2013. Publish twice a year in June and December, containing the results of research and review of fields of Animal Product Safety, Feed Nutrition and Technology, Livestock Production, Animal Health, Livestock Product Technology, and Livestock Socio-Economic
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 3 Documents
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Search results for , issue "Vol 11 No 1 (2025): JUNI" : 3 Documents clear
Suplementasi Level Glutathione Pada Pengencer Semen Cair Dalam Mempertahankan Kualitas Semen Sapi Peranakan Ongole (PO) Selama Simpan Dingin Ervandi, Mohamad; Mokoolang, Susan; Ananda, Suci
Jurnal Ilmu dan Industri Peternakan Vol 11 No 1 (2025): JUNI
Publisher : Universitas Islam Negeri Alauddin Makassar

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Abstract

Tujuan penelitian ini bertujuan mengetahui suplementasi level glutathione pada pengencer semen cair dalam mempertahankan kualitas semen sapi peranakan ongole (PO) selama simpan dingin. Penelitian ini dilaksanakan di Laboratorium Lapang Program Studi Peternakan Fakultas Sains dan Ilmu Komputer. Metode yang digunakan yaitu eksperimental laboratory. Semen yang digunakan berasal dari 2 ekor sapi PO umur 2-3 tahun ditampung 1 minggu 2 kali. Rancangan penelitian menggunakan Rancangan Acak Kelompok (RAK) dengan 4 Perkuan dan 10 ulang yang terdiri P0 (kontrol) = pengencer ekstrak buah merah + kuning telur 15%. P1 = pengencer ekstrak buah merah + kuning telur 15% + Glutathione 0,75 mM. P2 = pengencer ekstrak buah merah + kuning telur 15%+ Glutathione 1 mM. P3 = pengencer ekstrak buah merah + kuning telur 15% + Glutathione 1,25 mM. Data yang dihasilkan akan dianalisis dengan menggunakan Analisis Ragam. Hasil penelitian menunjukkan bahwa pengencer EBM+ KT 15%+Gthn 0,75 mM memiliki kualitas lebih tinggi dengan lama simpan mencapai 6 hari dengan motilitas individu 44,21 ± 1.19% dan viabilitas 40,61± 1.11% dengan abnormalitas <20% setelah penyimpanan. Suplementasi level glutathione 0,75 mM pada pengencer semen cair EBM+KT 15% merupakan dosis yang optimal dalam menghasilkan motilitas, viabilitas dan abnormalitas yang baik, serta dapat digunakan dalam aplikasi IB dilapangan.
Viseral Organ Belibis Kembang Yang diberi Pakan Dengan Level Protein Berbeda: Visceral Organ Weight Of Wandering Whistling Ducks Fed Different Protein Levels Jamilah; Mahfudz, Luthfi Djauhari; Suprijatna, Edjeng; Wahyuni, Hanny Indrat
Jurnal Ilmu dan Industri Peternakan Vol 11 No 1 (2025): JUNI
Publisher : Universitas Islam Negeri Alauddin Makassar

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Abstract

This study aims to determine the effect of different protein levels on the visceral organ of wandering whistling ducks. 108 ducks were reared for three months with details of 1 month of feed adaptation period and 2 months of feed treatment with different protein levels. This study consisted of 3 treatments, namely P1 with 12% protein , P2 with 15% protein , and P3 with 18% protein. Each treatment consisted of 9 replications, and each experimental unit consisted of 4 5-month-old wandering whistling ducks. The parameters measured in this study were the weight of the visceral organs of wandering whistling ducks (liver, heart, pancreas, and lungs). The data obtained were analyzed for variance, if there were significant differences a further test was carried out with Duncan's test. The results of this study indicated that the protein level had no significant effect (P>0.05) on the visceral organs of wandering whistling ducks. The lowest protein level, namely 12%, did not have a negative effect on the visceral organs of wandering whistling ducks.This study can be concluded that the protein level of 12% -18% in a feed of wandering whistling ducks has the same effect on the development of visceral organs.
Pengaruh Ekstrak Daun Nangka (Artocarpus heterophyllus lam) terhadap Kualitas Telur Itik yang Diawetkan Rusny, Rusny; Ananda, Suci; Rusmah, Lutfiyah Mutmainna
Jurnal Ilmu dan Industri Peternakan Vol 11 No 1 (2025): JUNI
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/jiip.v11i1.59293

Abstract

Eggs are one of the main products produced by poultry with high nutritional value. Eggs have the disadvantage of being easily damaged, either in the form of physical damage, chemical damage and damage caused by microbes. This study aims to determine the effect of the quality of duck eggs preserved with jackfruit leaf extract (Artocarpus heteropyhllus lam.) and what changes occur after soaking. This research method uses a Completely Randomized Design (CRD) Factorial with 5 treatments and 4 replications. The research design is based on the jackfruit leaf extract used, the first treatment is (PO) = 0% (control, without jackfruit leaf extract), and (P1) = 15% (using jackfruit leaf extract) with a soaking time of 22 hours, (P2) = 30% (using jackfruit leaf extract) with a soaking time of 26 hours, and (P3) = 45% (using jackfruit leaf extract) with a soaking time of 30 hours and (P4) = 60% (using jackfruit leaf extract) with a soaking time of 34 hours. The parameters observed were the shrinkage of egg weight, air cavity, color and pH of duck eggs. The results showed that the addition of jackfruit leaf extract had no significant effect (P>0.05) on the shrinkage of egg weight, air cavity, color and pH because it did not cause significant changes in duck eggs.

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