cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
-
Contact Email
-
Phone
-
Journal Mail Official
jiip@ub.ac.id
Editorial Address
Fakultas Peternakan, Universitas Brawijaya, Jl. Veteran, Malang 65145
Location
Kota malang,
Jawa timur
INDONESIA
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science)
Published by Universitas Brawijaya
ISSN : 08523681     EISSN : 24430765     DOI : 10.21776/ub.jiip
Core Subject : Education,
Other
Jurnal Ilmu-Ilmu Peternakan (JIIP) is a journal published and managed by the Faculty of Animal Husbandry Universitas Brawijaya. JIIP is a peer-reviewed journal published three times a year. JIIP now actively using Open Journal System (OJS). JIIP mediates the dissemination of researchers various disciplines of animal science, such as animal feed and nutrition; animal reproduction, genetics, and production; social and economic; and animal products science and technology.
Arjuna Subject : -
Articles 10 Documents
 1 
Search results for , issue "Vol 25, No 2 (2015)" : 10 Documents clear
Profil sistem integrasi usaha sapi perah dengan tanaman hortikultura di Nongkojajar Kecamatan Tutur Kabupaten Pasuruan Richard E. M. F. Osak; Budi Hartono; Zainal Fanani; Hari Dwi Utami
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 25, No 2 (2015)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2015.025.02.07

Abstract

The study tended to evaluate dairy-horticulture integration system among dairy farmers as the member of the Koperasi Peternak Sapi Perah (KPSP) Setia Kawan in Nongkojajar, Pasuruan regency. The method of the study was survey and data were analyzed descriptively. The study found that the revenue earned from dairy cattle farming was IDR 23.357.321,17±9.938.351 (46,54%), horticultural crops farming was IDR 10.030.225,41±7.752.962 (19.99%), forage fodder was IDR 12.380.163,93 ±9.569.370 (24.67%) and plant waste feed was IDR 1.595.665,57±1.233.386 (3.18%) and the revenue derived from biogas and bioslurry in dairy-horticultural farming system was about IDR 1.087.099,07±300.209 (2.17%) and 1.737.147,54±1.075.414 (3.46%) respectively. The average biogas production per year was found about 285.39 ± 176.68 kg which was equal to LPG, but the farm household in the study area only used 100.80 ± 27.84 kg per year. Keywords: Profile, dairy, horticulture, integration, Nongkojajar
Pengaruh penambahan tepung buah mengkudu (Morinda citrifolia L.) dalam pakan terhadap penampilan produksi itik Hibrida Bayu Widianto; Heni Setyo Prayogi; Nuryadi Nuryadi
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 25, No 2 (2015)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2015.025.02.04

Abstract

This research was conducted to investigate the effect of noni fruit powder (Morinda citrifolia .L.) addition in feed on production performance of hybrid ducks such as feed consumption, body weight gain and feed conversion ratio. Ninety six 14-days old hybrid ducks were used in this research. The hybrid duck was reared until 54-days old. The research method was experimental using Completely Randomized Design (CRD) with four treatments and six replications, each replication consisted of four hybrid ducks. The treatments consisted of P0 (Basal feed), P1 (Basal feed + 1% noni fruit powder), P2 (Basal feed + 2% noni fruit powder) and P3 (Basal feed + 3% noni fruit powder). The data were analyzed using ANOVA and continued by Duncan's multiple range test if there were significantly different results. The results showed that noni fruit powder did not give significant effect (P>0.05) on production performance of hybrid ducks such as feed consumption, body weight gain and feed conversion rate. The research concluded that supplementation of noni fruit powder (Morinda citrifolia L.) in feed up to level 3% did not significantly increase production performance of hybrid ducks. However, the addition of noni fruit powder (Morinda citrifolia L.) at the level of 2% showed the best results on feed consumption (4508.79 ± 106.22), body weight gain (1006.29 ± 36.14) and feed conversion ratio (FCR) (4.49 ± 0.24). Keywords : noni fruit powder, production performance and hybrid ducks
Analisis respon stakeholders terhadap program pemberdayaan masyarakat home industry pengolahan ceker dan bulu ayam di Kelurahan Kampung Mandar Banyuwangi Alfisyahrin, Rizka Romi; Azizah, Siti; Nugroho, Eko
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 25, No 2 (2015)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2015.025.02.08

Abstract

The research was conducted from November 27th to December 30th, 2014 in Kampung Mandar Banyuwangi, East Java. The objectives of the research were to identify the community response to the empowerment program. Thirty respondents were selected as respondents of this program. Primary and secondary data were collected by survey method using a structured questionnaire. Respondents’ responses were analyzed by descriptive analysis. The study found that attitude variable indicated that respondents agreed with the empowerment program and had a desire to continue the program. Perception of the respondents showed that respondents had a high understanding about the topic given in the program and in line to the respondents’ need. With regards to participation variable, the research showed that respondents were active in taking decision to attend the program. Keywords: attitude, perception, participation, empowerment
Pengaruh lama istirahat terhadap karakteristik karkas dan kualitas fisik daging sapi Brahman Cross Steer Mukhlas Agung Hidayat; Kuswati Kuswati; Trinil Susilawati
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 25, No 2 (2015)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2015.025.02.09

Abstract

The purposes of this study were determine the carcass characteristics and physical meat quality of Brahman Cross Steer on different rest periods. The experiment was conducted on June 2015 at Slaughter house Cianjur Arta Makmur Ltd. in the Cianjur District, West Java. The total number of cattle used in the study was 30 heads of Brahman Cross Steer treated for 18 hours lairage duration and 30 heads of Brahman Cross Steer treated for 3 hours lairage duration from Pasir Tengah feedloter Ltd (Holding Widodo Makmur Perkasa Ltd). The method used a case study. Data were analyzed using unpaired t test. The results showed that the carcass characteristics including slaughtered weight, hot carcass weight, chilled carcass weight and carcass weight loss percentage were not significantly different, while the dressing percentage for 18 hours lairage duration (54.16±1.62%) and 3 hours lairage duration (55.60±2.00%) was significantly different (P<0.05). Physical meat quality including cooking loss and drip loss was not significantly different, while pH on 18 hours lairage duration and 3 hours lairage duration was significantly different (P<0.05). The pH value of meat derived from cattle which treated for 18 hours lairage duration (5.57±0.09) was higher than that of 3 hours lairage duration (5.42±0.11) although it remained normal for pH (5.4-5.7). It was concluded that 18 and 3 hours lairage duration did not affect slaughtered weight, hot carcass weight, chilled carcass weight, and carcass weight loss, but affected the dressing percentage. In addition, the lairage duration did not affect the cooking loss and drip loss but affected the pH value of the meat. Keywords: drip loss, cooking loss, fattening, pH
Pengaruh pemberian antibiotika saat budidaya terhadap keberadaan residu pada daging dan hati ayam pedaging dari peternakan rakyat Nina Marlina A; Elok Zubaidah; Aji Sutrisno
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 25, No 2 (2015)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2015.025.02.02

Abstract

The use of antibiotics in animal husbandry cannot be avoided either as an act of therapy, supportive or prevention. This study was aimed to determine the existence of antibiotic residues in broiler chicken products which were produced by poultry farm and to determine the safety level of residues in the product which was associated with a drug application and harvesting time. Thigh meat and liver samples of broiler were taken when thinning and harvesting time in poultry farm at Pamijahan- Bogor using purposive sampling method. Residue testing was conducted through bioassay screening test. Positive results were followed by a confirmatory test using HPLC. Total positive samples were detected residues reached 27.08% which included the macrolide group reached 22.92% and tetracycline group reached 4.17%. These residues were found in the liver, reaching 50% of the total sample of the liver. In addition, 53.85% of the positive samples came from broiler chicken samples taken during thinning period. Macrolide antibiotics in liver samples were detected in the form of erythromycin with the level compounds between 0085 - 0702 ppm. Moreover, 90.9% of the samples had levels exceeding MRL defined in SNI 01-6366-2000 and CAC/MRL-2-2012. Tetracycline antibiotic was detected in the form of doxycycline with the level compounds between 0-0067 ppm on thigh meat and 0-0085 ppm in the liver although these levels were still below the MRL. The residues existence was closely related to the drug dose and farmer’s knowledge about withdrawal time. Keyword: antibiotic, residue, broiler, drug dose,harvesting time
Pengaruh lama gliserolisasi terhadap keberhasilan produksi semen beku Sapi Simmental Sudarmanto Sudarmanto; Trinil Susilawati; Nurul Isnaini
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 25, No 2 (2015)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2015.025.02.06

Abstract

The purpose of this research was to determine duration effect of different glicerolitation time on the quality and frozen semen production of Simmental bulls in Ungaran Artificial Insemination Center. The materials of the research used four Simmental bulls. The method of the study used experimental laboratory. There were two treatments in the study (P0 = duration of glicerolitation for > 3 hours, P1 = duration of gliserolitation for 15 minutes) and four Simmental bulls. The research parameter included semen volume, pH, concentration of spermatozoa, frozen semen production and post thawing motility from 8 treatments. Data were analyzed using t-test. The quality of fresh semen had average percentage of motility 70% and 2+. The research showed that the frozen semen production during 15 minutes of glicerolitation was better than that of >3 hour duration. Moreover, the motile sperms produced during 15 minutes of glicerolitation was higher than those which produced during >3 hours of glicerolitation. Keywords: motility, glicerolitation, frozen semen
Analisis kualitas pelayanan terhadap kepuasan konsumen dalam pembelian ayam goreng di “Ayam Goreng Roker” di Malang Mohammad Fuaduzzaki Khoirurrohman; Budi Hartono; Hari Dwi Utami
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 25, No 2 (2015)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2015.025.02.10

Abstract

Study was conducted at “Ayam Goreng Roker” Bratan Lake Street C2 A11 and North Branch Sulfat Street 38 Malang. The purpose of this research was to determine customer satisfaction on quality services and factors that influence customer’s satisfaction on purchasing fried chicken. One hundred respondents were selected by accidental sampling method. Data were collected from 12th September to 12th October 2014. Primary data were collected using questionnaire. Secondary data were obtained from Ayam Goreng Roker’s archives and related sources. The study found that consumer satisfaction was represented by repeating buying, recommended to others of cheaper price, the appropriateness between packages and product, and fried chicken positive images. Consumer satisfaction increased as the availability of service quality including “skill of service and purchasing access”, “worker’s skill”, “feasibility of location and worker’s appearance”, and also “parking facility”. Whereas “feasibility of product, location and service” and “administration” were highly satisfying consumer in purchasing fried chicken. Keywords : worker’s skill, parking facility, access, administration
Hubungan antara konsumsi protein dengan produksi, protein dan laktosa susu kambing Peranakan Ettawa Galuh Estu Prihatiningsih; Agung Purnomoadi; Dian Wahyu Harjanti
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 25, No 2 (2015)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2015.025.02.03

Abstract

The study aimed to determine a correlation between crude protein intake, milk production, milk protein and milk lactose. This study used purposive sampling method. The sample used in this study were 35 Etawa crossbred goats with months of lactation 4-5 and lactation periods 2-3. Parameters observed were crude protein intake, milk production, milk protein and milk lactose. Data were analyzed using correlation analysis and simple linear regression. The result showed that crude protein intake, total milk production concentrations of milk protein and lactose were 0.77 kg/day; 0.30 kg/day; 0.196% and 3.32% respectively. There was a medium positive linear correlation between the crude protein intake with total milk production, protein and lactose content of milk. The correlation coefficient (r) were 0.258; 0.254 and 0,255 respectively. It could be concluded that the higher crude protein intake would increase the amount of milk production, protein and lactose contents. Keywords: crude protein intake, total milk production, milk protein, milk lactose
Persepsi peternak sapi dalam pemanfaatan kotoran sapi menjadi bi-ogas di Desa Sekarmojo Purwosari Pasuruan Amang Fathurrohman; Muh. Aniar Hari S; Moh. Awaludin Adam
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 25, No 2 (2015)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2015.025.02.05

Abstract

The aim of this research was to know the perception of cattle farmers towards dung utilization as biogas in Sekarmojo village, Purwosari, Pasuruan. The study used qualitative method with phenomenological approach. The data were collected from cattle farmers in Mojo hamlet, Sekar Mojo village, Pasuruan regency through interview, documentation and observation. The result showed that farmers in Sukorejo village did not utilize cow dung as biogas due to lack of knowledge about biogas. Instead of it, they prefered use it directly as fertilizer in their fields. Moreover, there were many negative perceptions such as village myth, expensive cost for biogas installation, worried of failure to sustain the biogas and traumatic of gas explosion.Keywords : biogas, dung, village, farmer, cattle
Pengaruh penambahan betain dalam pakan rendah metionin terhadap kualitas karkas itik Mojosari jantan
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 25, No 2 (2015)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2015.025.02.01

Abstract

The objective of this research was to observe the effect of betaine in feed to carcass, breast meat, thigh meat, abdominal fat, and meat cholesterol in Mojosari male ducks. The materials of this experiment were 144 male ducks which were maintained for 8 weeks. P0 was control treatment with no betaine were added, whereas P1 0.1%, P2  0.2%, P3 0.3% of betaine addition in the feed. The method used in this research was field experiments with 4 treatments and 6 replications. The parameters that measured in this research were carcass percentage, percentage of breast and thigh meat, abdominal fat, and breast cholesterol. Data were tabulated into MS. Excel and analyzed using ANOVA of Completely Randomized Design (CRD). If there were significant differences among the treatments, it will be tested by Duncan’s Multiple Range Test. The result showed that addition of betaine had a significant effect (P<0.05) on carcass percentage, percentage of breast and thigh meat, but it didn’t has a significant effect (P>0.05) on cholesterol of breast meat and abdominal fat. The use of betaine in low methionine feed could improve carcass percentage, percentage of breast and thigh meat deposition, and lower abdominal fat percentage, but it has no effect on the cholesterol content of breast meat in Mojosari male ducks. The research concluded that 0.3% of betaine administration on feed was the best result for Mojosari male duck carcass quality, in terms of carcass percentage, the percentage of breast meat and thigh, and lower abdominal fat percentage. Keywords : Betaine, addition, low metionin, carcass, Mojosari duck

Page 1 of 1 | Total Record : 10

 1 

Filter by Year

2015 2015


Reset
Filter By Issues
All Issue Vol. 35 No. 2 (2025): August 2025 Vol. 35 No. 1 (2025): April 2025 Vol. 34 No. 3 (2024): December 2024 Vol. 34 No. 2 (2024): August 2024 Vol. 34 No. 1 (2024): April 2024 Vol. 33 No. 3 (2023): December 2023 Vol. 33 No. 2 (2023): August 2023 Vol. 33 No. 1 (2023): April 2023 Vol. 32 No. 3 (2022): December 2022 Vol. 32 No. 2 (2022): August 2022 Vol. 32 No. 1 (2022): April 2022 Vol 32, No 1 (2022): April 2022 Vol 31, No 3 (2021): December 2021 Vol 31, No 2 (2021): August 2021 Vol 31, No 1 (2021): April 2021 Vol 30, No 3 (2020): December 2020 Vol 30, No 2 (2020): August 2020 Vol 30, No 1 (2020): April 2020 Vol 29, No 3 (2019): Desember Vol 29, No 2 (2019): Agustus Vol 29, No 1 (2019): April Vol 28, No 3 (2018): Desember Vol 28, No 2 (2018): Agustus Vol 28, No 1 (2018): April Vol 27, No 3 (2017): Desember Vol 27, No 2 (2017): Agustus Vol 27, No 1 (2017): April Vol 26, No 3 (2016) Vol 26, No 2 (2016) Vol 26, No 1 (2016) Vol 25, No 3 (2015) Vol 25, No 2 (2015) Vol 25, No 1 (2015) Vol 24, No 3 (2014) Vol 24, No 2 (2014) Vol 24, No 1 (2014) Vol 23, No 3 (2013) Vol 23, No 2 (2013) Vol 23, No 1 (2013) Vol 22, No 3 (2012) Vol 21, No 3 (2011) Vol 21, No 2 (2011) Vol 21, No 1 (2011) Vol 20, No 2 (2010) Vol 20, No 1 (2010) Vol 19, No 2 (2009) Vol 19, No 1 (2009) Vol 18, No 1 (2008): April More Issue