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INDONESIA
JURNAL PETERNAKAN
Published by Universitas Islam Negeri Sultan Syarif Kasim Riau
ISSN : 18298729     EISSN : 23559470     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Peternakan mengakomodir artikel/karya ilmiah meliputi aspek Nutrisi dan Makanan Ternak, Produksi Ternak, Reproduksi dan Pemuliaan Ternak, Teknologi Hasil ternak, dan Sosial Ekonomi Peternakan serta aspek Kesehatan Ternak. Naskah yang dimuat dapat berupa hasil penelitian, telaah/tinjauan literatur, penelitian singkat (short communication) dan gagasan penting dalam bidang peternakan.
Arjuna Subject : -
Articles 5 Documents
 1 
Search results for , issue "Vol 10, No 2 (2013): September 2013" : 5 Documents clear
PEMBATASAN ENERGI RANSUM PADA SAPI BALI YANG DIBERI PELEPAH SAWIT PADA LEVEL BERBEDA TERHADAP KOMPOSISI TUBUH DIANA DELVIA NANDA; AGUNG PURNOMOADI; LIMBANG KUSTIAWAN NUSWANTARA
Jurnal Peternakan Vol 10, No 2 (2013): September 2013
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v10i2.2310

Abstract

Nowadays the livestock industries are required to produce a low-fat meat, because fat has a negative effect on the healthof consumers. Efforts to address the accumulation of fat is done by energy restriction in animal feed. If the feed does not meetthe needs of energy, then these requirements will be met by dismantling the body fat stores. Feed given to cows intended toproduce maximum production performance. The productivity of an animal to be seen apart from the weight gain, it can alsobe reflected by the composition of body components. One way to look at the composition of the animal body components withurea space techniques. The aim of this research was to determine the potency of palm frond as a grass field alternative to balicattle diet. The experimental design used was a randomized complete block design consisted of 4 treatments and 4replications. Feed treatments were : A = 60% field grass + 40% palm cake, B = 40% field grass and 20% palm frond + 40%palm cake, C = 20% field grass and 40% palm frond + 40% palm cake, D = 60% palm frond + 40% palm cake. The resultsshowed that the use of palm frond various levels did not significantly (P>0,05) affect the value of the body composition.Average water body on treatment A, B, C and D were 51.15%, 51.24%, 50.61% and 50.85%, respectively. An average bodyprotein on treatment A, B, C and D were 13.22%, 13.23%; 13.0% and 13.15%, respectively. Average body fat in treatmentA, B, C and D were 30.49 %, 30.37 , 31.19 and 30.88 %, respectively. This study demonstrated that administration palmfrond could be used as grass field alternative to cattle diet.
KARAKTERISTIK MIKROBIOLOGIS PROBIOTIK TERENKAPSULASI Wieda Nurwidada Haritsa Zain; Rarah Ratih Adjie Maheswari; Sutriyo Sutriyo
Jurnal Peternakan Vol 10, No 2 (2013): September 2013
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v10i2.2318

Abstract

Milk fermentation is one of a technique in milk preservation. The mechanism is to fermentate lactose becoming lactic acid by lactic acid bacteria. The production and quality fermentation of milk is affected by starter culture that usually propagated in milk. This condition can make high contamination while handling. To improve quality of the starter culture granule is by adding encapsulated probiotic Lactobacillus acidophilus and Bifidobacterium longum bacteria as probiotic. The objective of this research is to study the characteristic microbiology of encapsulated probiotic (base on viability). The result showed that the population of encapsulated probiotic can be maintain in 107 CFU/g. It can be concluded that L. acidophilus and B. longum can be categorize as a probiotic bacteria.
PENGARUH DOSIS GnRH (Gonadotropin Releasing Hormone) TERHADAP LAMA ESTRUS DAN KUANTITAS KORPUS LUTEUM SAPI PESISIR Zumarni Zumarni
Jurnal Peternakan Vol 10, No 2 (2013): September 2013
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v10i2.2319

Abstract

This study aims to determine the effect of giving prostaglandin F2α (PGF2α) combined hormone GnRH with different doses of the length of estrous and quantity of the corpus luteum. The material in this study using 12 head Pesisir Cattle age of 3-4 years with a body weight 140,6,87±5.51 kg. The treatment in this study consisted of 3 treatment. A treatment that injection of the hormone GnRH dose of 50 μg PGF2α 48 hours after injection of 5 ml, treatment B injection of the hormone GnRH dose of 100 μg 48 hours after PGF2α injection of 5 ml, treatment C injection of the hormone GnRH dose of 200 μg 48 hours after injection of PGF2α 5 ml. The resulting data were analyzed using Completely Randomized Design with 4 replications. The results showed that the average length of estrous treatment A (18.31±1.22 hours), B (18.50±0.34 hours) and C (17.81±1.28 hours) showed nodiffer significantly (P>0,05) between treatments. The average quantity of the corpus luteum treatment A is with 3.75±1.50; B 5.00±1.55 and C 4.50±0.58 fewer fruits not significantly different (P>0.05) by treatment. From the study it can be concluded that the hormone GnRH 50 μg - 200 μg after injection of PGF2α positive influence on the length of estrous, and the number of corpus luteum.
PENGGUNAAN CAIRAN FESES SEBAGAI PENGGANTI CAIRAN RUMEN PADA TEKNIK IN VITRO : ESTIMASI KECERNAAN BAHAN KERING DAN BAHAN ORGANIK BEBERAPA JENIS RUMPUT Muhammad Afdhal; Edi Erwan
Jurnal Peternakan Vol 10, No 2 (2013): September 2013
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v10i2.2320

Abstract

The aim of this study was to reveal the potency of faecal inoculum added with sugar and urea in the in vitro technique to evaluate some grasses like Penisetum purpureum, rumput kumpeh, Setaria sphacelata dan Imperata cylindrica when compared with the rumen inoculum. The Tilley and Terry technique was applied in this study. The treatments in this experiment were rumen liquid (control), faecal inoculum, faecal inoculum + 2.5% (w/v) sugar, faecal inoculum + 2.5% (w/v) sugar and 2.5% (w/v) urea and faecal inoculum + 2.5% (w/v) urea for treatment A, B, C, D and E respectively. All grass samples were incubated with the treatments. Parameter measured were the digestibility of dry matter and organic matter. Result of these study showed that the digestibility of dry matter and organic matter of the four grasses were significant (P<0.05). Treatment A using rumen liquid was the highest in digestibility of dry matter and organic matter among other treatments.
STRUKTUR DAN KUALITAS TELUR AYAM LOKAL KHAS DAYAK BAGI PENGEMBANGAN DAN PELESTARIAN PLASMA NUTFAH TERNAK UNGGAS Suhardi Suhardi
Jurnal Peternakan Vol 10, No 2 (2013): September 2013
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v10i2.2321

Abstract

Local chicken is a chicken typical Dayak native of East Kalimantan Province from Berau District, subdistrict Segah and developed by the Dayak Kenyah and Ga' ai. Typical Dayak good local chicken to be developed as free-range chicken layer. The purpose of this research was to determine the structure and composition of chicken eggs as well as the its typical for evaluating the quality and nutrient content. The study was conducted from December 2010 to April 2011 at Department of Animal Husbandry Faculty of Agriculture, University of Mulawarman. The material observed in this study were 100 local chicken eggs typical Dayak. The parameters observed included: egg weight, egg length, egg width, egg index, egg shell color, egg shell weight, egg shell percentage, weight of egg white/albumen, high egg white/albumen, percentage of egg white/albumen, weight of egg yolk/yolk, yolk height, percentage of egg yolk/yolk, yolk color, hough unit, grade/USDA score, egg hatchability and fertility. These results have shown that the average weight of a typical local chicken eggs was 34.49 ± 4.17 g. In addition, there were 46.86 ± 2.41 mm of egg length, 34.99 ± 2.03 mm of egg width, 1.34 ± 0,07 of egg indices, 5.24 ± 0.98 g of egg shell weight, 15.19 % of egg shell percentage , 14.78 ± 2.39 grams of weight of egg white/albumen, 8.36 ± 1.08 mm of high egg white/albumen, 42.85% of, the percentage of egg white/albumen, 11.7 ± 2.42 g of the egg yolk/yolk, 19.71 ± 1.19 mm of egg yolk egg, 33.92% of the percentage of egg yolk/yolk, 98.17 ± 4.64 Hought unit of yellow dark yellow eggs, 12 score of 8,80% egg hatchability of grade/USDA, and 100% of fertility. Based on the findings, it is concluded that local chickens typical Dayak has a potensial for egg production.

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