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All Journal International Journal of Science and Engineering (IJSE) JURNAL ILMU DAN TEKNOLOGI PETERNAKAN Jurnal Sains Peternakan Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) JURNAL PETERNAKAN Livestock and Animal Research Tropical Animal Science Journal JURNAL ILMIAH PETERNAKAN TERPADU ZIRAA'AH MAJALAH ILMIAH PERTANIAN Jurnal Ilmu Peternakan Terapan Jurnal Peternakan Lingkungan Tropis Journal of Livestock and Animal Health (JLAH) Jurnal Agripet Peternakan Abdi Masyarakat (PETAMAS)

Suhardi

Animal Feed And Nutrition Laboratory, Faculty Of Agricultural Sciences, Mulawarman University

Author-ID : 2820792

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Earth & Planetary Sciences Energy Engineering Environmental Science Immunology & microbiology Veterinary Other

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Potency and Carrying Capacity of Rice Straw for Beef Cattle Feeding in East Kalimantan H. Mayulu; Suhardi Suhardi
Jurnal Ilmu dan Teknologi Peternakan Vol. 4 No. 3 (2016)
Publisher : Fakultas Peternakan, Universitas Hasanuddin, Makassar

Utilization of rice straw instead of green fodder is very potential to meet the scarcity of green fodder in the dry season. Low nutrient content and bulky characteristic of rice straw can be anticipated through treatment. Optimal utilization of rice straw provides opportunities for a waste-free production concept of low external input sustainable agriculture (LEISA). The research was conducted in two stages: 1) survey using purposive sampling techniques to determine the potential quantity of rice straw in three districts; and 2) a laboratory experiment, aimed to determine the potential nutritional quality of rice straw. Surveys in the form of data collection on the extent of paddy rice crops, the number of beef cattle population as the basis for determining the carrying capacity of rice straw in providing the feed. Laboratory experiments included sample preparation of rice straw through the enumeration, drying, determination of dry matter (DM), and proximate analysis. The results showed that average yield of rice straw in the area of research during the last five years was +9.799; +8.302; +7.079; +8.714; and +6.432 tons/year, respectively. The average population was 1.264, 1.616, 1.842, 1.683, and 1.919 animal unit (AU)/year, respectively. The average feed requirement for beef cattle was 44.609, 23.719, 20.225, 24.897, and 18.377 tons/year, respectively. On the average, carrying capacity per year was 54.07, 78.91, 20.16, 65.91, and 16.58 AU/year, respectively. Chemical composition of rice straw according to proximate analysis was DM=87.85%, crude protein=4.86%, ether extract=0.91%, crude fibre = 41.07%, Nitrogen free extract = 36.98%, and Total digestible nutrient = 46.65%. In conclusion, in terms of quantity and quality, rice straw has the potential to meet the needs of beef cattle feed in Penajam Paser Utara, Kutai Kartanegara and Berau.

STRUKTUR DAN KUALITAS TELUR AYAM LOKAL KHAS DAYAK BAGI PENGEMBANGAN DAN PELESTARIAN PLASMA NUTFAH TERNAK UNGGAS Suhardi Suhardi
Jurnal Peternakan Vol 10, No 2 (2013): September 2013
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v10i2.2321

Local chicken is a chicken typical Dayak native of East Kalimantan Province from Berau District, subdistrict Segah and developed by the Dayak Kenyah and Ga' ai. Typical Dayak good local chicken to be developed as free-range chicken layer. The purpose of this research was to determine the structure and composition of chicken eggs as well as the its typical for evaluating the quality and nutrient content. The study was conducted from December 2010 to April 2011 at Department of Animal Husbandry Faculty of Agriculture, University of Mulawarman. The material observed in this study were 100 local chicken eggs typical Dayak. The parameters observed included: egg weight, egg length, egg width, egg index, egg shell color, egg shell weight, egg shell percentage, weight of egg white/albumen, high egg white/albumen, percentage of egg white/albumen, weight of egg yolk/yolk, yolk height, percentage of egg yolk/yolk, yolk color, hough unit, grade/USDA score, egg hatchability and fertility. These results have shown that the average weight of a typical local chicken eggs was 34.49 ± 4.17 g. In addition, there were 46.86 ± 2.41 mm of egg length, 34.99 ± 2.03 mm of egg width, 1.34 ± 0,07 of egg indices, 5.24 ± 0.98 g of egg shell weight, 15.19 % of egg shell percentage , 14.78 ± 2.39 grams of weight of egg white/albumen, 8.36 ± 1.08 mm of high egg white/albumen, 42.85% of, the percentage of egg white/albumen, 11.7 ± 2.42 g of the egg yolk/yolk, 19.71 ± 1.19 mm of egg yolk egg, 33.92% of the percentage of egg yolk/yolk, 98.17 ± 4.64 Hought unit of yellow dark yellow eggs, 12 score of 8,80% egg hatchability of grade/USDA, and 100% of fertility. Based on the findings, it is concluded that local chickens typical Dayak has a potensial for egg production.

The Feed Intake and Daily Weight Gain of Locally Sheep Fed with Amofer Palm Oil Plantation and Mill’s Byproduct-based Complete Feed Hamdi Mayulu; Suhardi Suhardi
International Journal of Science and Engineering Vol 10, No 2 (2016)
Publisher : Chemical Engineering Diponegoro University

Livestock development through innovation of complete feed (CF) technology which cheap and potential could be optimized through utilizing palm oil plantation and mill’s by-product. The objective of this research was to analyze the effect of complete feed formulated with palm oil plantation and mill’s by-product to the feed intake and daily weight gain of sheep. Male thin tailed sheep 9 months old with average live weight of 14.69 kg were used in this research. CF was formulated from ammoniated-fermented of palm frond, palm leave, empty fruit bunch, and palm pressed fiber which mixed with Centrosema sp., palm kernel cake, corn, rice bran, dried cassava waste pulp, molasses, mineral mix and salt. The study used completely randomized design which consisted of T1=10%, T2=12%, T3=14% and T4=16% of crude protein and total digestible nutrient (TDN) 64% with 4 repetitions. Data was analyzed using ANOVA at 95% significance level which followed by Duncan Multiple Range Test. The experiment showed that the level of protein content influenced the feed intake. The highest average of dry matter intake, organic matter intake, crude protein intake and TDN were 865.83 g/sheep/day, 750.60 g/sheep/day, 118.66 g/sheep/day and 555.96 g/sheep/day, respectively. The highest average daily weight gain was 174.18 g/sheep/day which produced at crude protein level of 14% (T3). The statistical analysis showed that T3 was significantly different to T1, T2 and T4. It can be concluded that complete feed formulated from palm oil plantation and mill’s by-product with appropriate level of crude protein content could increase the feed intake and daily weight gain of local sheep

Nutrient Potency of Rice Straw Processed with Amofer as Cattle Feed Stuff in East Kalimantan Hamdi Mayulu; Suhardi Suhardi
International Journal of Science and Engineering Vol 9, No 2 (2015)
Publisher : Chemical Engineering Diponegoro University

Forage demand can be supplied from rice straw which processed with certain feed technology innovation. Some advantages can be derived under this technology i.e. increasing nutrient content, optimizing the utilization, improving the efficiency and reducing production cost by minimizing feed cost. Ammoniation fermentation (amofer) as an applied technology could give solution over the limitation of rice straw availability. The objective of this research was to determine the potency of rice straw processed with amofer (amofer-rice straw) as raw material to formulate complete feed. The experiment was carried out with randomized block design with three treatments and six replications. Amofer treatment was carried out by adding urea 3% from the total material and then placed into plastic jar +12 liter and then incubated under an-aerobic process for 18 days. Fermentation material i.e. biology starter by 1% of total material was added at the ninth day. Dry Matter (DM) content resulted from each treatments was 87,28%, 85,96% and 84,61% for T1, T2 and T3, respectively. Crude Protein (CP) content was T1=24,48%, T2=21,04%; and T3=24,46%, Crude Fiber (CF) content was T1=31,30%; T2=31,30%; and T3=31,39%. Total Digestible Nutrient (TDN) for version 1 was T1=57,29; T2=56,19; and T3=56,89 and version 2 was T1=53,11%; T2=52,28%; and T3=51,10%. The average value of Non Nitrogen Free Extract (NNFE) was T1=23,49%; T2=28,08%; and T3=26,57%. The utilization of amofer as applicable technology is considered as the most appropriate method to increase the quality of rice straw by significantly increase nutrient content in term of crude protein (CP) and reduce crude fiber (CF) content. This increasing quality can be seen from the result of proximate analysis, NNFE and TDN content

Pengaruh Penambahan Ekstrak Bawang Tiwai (Eleutherine americana Merr) pada Komposisi Kimia, Kualitas Fisik, Organoleptik dan Vitamin C Nugget Ayam Arab (Gallus turcicus) A Ismanto; D Arsanto; Suhardi Suhardi
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan Vol 12, No 1 (2014): Sains Peternakan
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sainspet.v12i1.4776

This research was conducted to know the effect of different concentrations addition of Tiwai onion extract (Eleutherine americana Merr) on chemical composition, physical, organoleptical quality, and Vitamin C content of nugget from Gallus turcicus meat. There were four treatments in this experiment, 1) without Tiwai onion extract (TOE), 2) level of 5 % TOE, 3) level of 10 % TOE, 4) level of 15 % TOE. The variable were observed of chemical composition (water, fat, and ash content), physical quality (pH and cooking loss) and sensoric quality (colour, taste, tenderness, texture and acceptability). Chemical composition and physical quality were analysed by ANOVA, when the different between means were tested by Least Significant Difference Test. Sensory characterictic quality were analysed by hedonic test of Kruskal and Wallis. Result showed that the addition of TOE up to 15 % affected significantly on water, fat, ash and vitamin C content (P<0.05). Addition of TOE was also affected significantly (P<0.05) onpH, cooking loss and all organoleptical quality except acceptability. Result showed that the addition of TOE up to 15 % increasing water, fat, ash and vitamin C content. Addition of TOE up to 15% decreasing physical quality (pH and cooking loss). Organoleptical quality taste, flavor, texture and tenderness increased but colour was decrease compare to control. Nugget by addition EBT up to 15 % still acceptable for panelis.Key words: nugget, Eleutherine americana Merr extract, chemical composition, physical quality, organoleptical quality, vitamin C content

PEMANFAATAN LAHAN PASCA TAMBANG BATUBARA SEBAGAI USAHA PETERNAKAN SAPI POTONG BERKELANJUTAN Taufan Purwokusumaning Daru; Henny Pagoray; Suhardi Suhardi
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 41, No 3 (2016)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v41i3.543

The purpose of this study was to assess the sustainability of the system through the development of a sustainability index in beef cattle farm in coal post mining land. The study conducted in the coal mining company at Kutai regency. The method used was descriptive through case studies. The technique is done by purposive sampling based on the number of beef cattle reared in the post-mining land. Analysis of beef cattle cultivation used basis multidimensional scaling (MDS) based on the dimensions of the ecological, economic, social and cultural. Each attribute has a score. Furthermore, the score of each attribute dimensional analyzed to determine one or several points that reflect the position of the sustainability of the beef cattle farm systems. Through this MDS sustainability point position can be visualized. Sustainability index has a scale interval of 0 to 100. If the index value of more than 50 categorized sustainable and is less than 50 was not sustainable. The results of ecological dimensions index was 55.56, economic dimension index was 66.67, and sustainable index for social dimension was 72.73. If sustainability index value on the range of 50.00 – 75.00 was on the category of fair sustainable. In order to utilization of coal post mining land can be cultivated by beef cattle.

Evaluasi Performa Produksi Sapi Bali dengan Pemberian Rumput Odot (Pennisetum purpureum cv. Matt) di Lahan Pasca Tambang PT Bramansta Sakti Suhardi Suhardi; Firliana Safira; Anhar Faisal Fanani
Jurnal Peternakan Vol 20, No 1 (2023): Februari 2023
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v20i1.18520

ABSTRAK. Sapi bali merupakan ternak yang didomestikasi dari banteng liar (Bos banteng) dan keanekaragaman hayati lokal yang memiliki peluang besar untuk dikembangkan. Pennisetum purpureum cv. Mott salah satu pakan hijauan yang berpotensi untuk menunjang kinerja produksi sapi Bali, karena mempunyai nilai nutrien yang cukup tinggi dan palatabel untuk ternak sapi bali. Penelitian dilakukan untuk mengetahui kinerja produksi sapi bali jantan dengan pemberian odot (Pennisetum purpureum cv. Mott) di lahan bekas tambang batu bara PT. Bramasta Sakti. Evaluasi dilakukan pada sepuluh ekor sapi bali jantan dengan kisaran umur 2-3 tahun (poel 2 pasang) selama 2 bulan. Parameter pengamatan penelitian ini meliputi: konsumsi bahan kering (BK), pertambahan bobot badan harian (PBBH), konversi pakan, efisiensi pakan, kecernaan bahan kering (KcBK), kecernaan bahan organik (KcBO) dan feed cost per gain. Analisis data dengan metode deskriptif. Hasil dari penelitian, diperoleh konsumsi bahan kering dengan rata-rata 8,44 kg/hari, PBBH 0,56 kg/hari, KcBK 79,51%, KcBO 71,74% dan efisiensi pakan 6,63%, konversi pakan 15,07 dan nilai feed cost per gain Rp 29.384. Kesimpulan penelitian ini adalah sapi bali jantan yang diberikan rumput odot di lahan peternakan pasca tambang batu bara PT Bramasta Sakti tidak mengganggu kinerja produksi.Kata kunci: Sapi bali, Performa produksi, Pennisetum purpureum cv. Mott, Tambang batu bara.Production Performance of Bali Cattle on the post coal-mining land fed Odot Grass (Pennisetum purpureum cv. Mott)ABSTRACT. Bali cattle are domesticated from wild banteng (Bos banteng) and its local biodiversity that has a great opportunity to be developed. Pennisetum purpureum cv. Mott is a forage that has the potential to support the production performance of bali cattle, because it has high nutritional value and good palatability for bali cattle. The current study was conducted to determine the performance of bali cattle production by giving odot grass (Pennisetum purpureum cv. Mott) in the post coal- mining land of the PT. Bramasta Sakti. Evaluation were made on 10 male bali cattle aged 2-3 years (2 pairs of permanent teeth). Evaluation parameters in this study include: dry matter (DM) consumption, average daily gain (ADG), feed efficiency, feed conversion, feed cost per gain, DM digestibility, and organic matter digestibility. Analyzed data using descriptive method. The results of the study, obtained dry matter intake an average of 8.44 kg/day, the ADG 0.56 kg/day, DM digestibility 79.51%, organic matter digestibility 71.74% and feed efficiency with an average of 6.63%, feed conversion 15.07 and feed cost per gain value IDR 29,384. The conclusion of this study is that male bali cattle fed Pennisetum purpureum cv. Mott in post-coal mining plantations of PT Bramasta Sakti does not interfere with production performance.

The Phylogeny of Bornean Swamp Buffalo (Bubalus bubalis) Analysis Based on D-loop Mitochondrial DNA Sequence Variation Suhardi; A. Wibowo; W. P. B. Putra; P. Summpunn
Tropical Animal Science Journal Vol. 46 No. 2 (2023): Tropical Animal Science Journal
Publisher : Faculty of Animal Science, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5398/tasj.2023.46.2.139

Swamp buffalo (Bubalus bubalis) is one of the Indonesian germplasm that adapts well to Borneo Island. This study aimed to determine the genetic diversity, phylogenetic tree, and phylogeographic structure of Bornean swamp buffalo based on control region (D-loop) mitochondrial DNA sequences. A total of 120 animals were collected from three populations in Indonesia, i.e., the North, East, and South of Kalimantan Provinces. Along 1140 bp of D-loop mtDNA gene of Bornean swamp buffaloes was amplified with a design primer of F: 5'-CAA CAC CCA AAG CTG AAG TT-3’ and R: 5'-CGC TCC TCT TAG TCT CGT TG-3’. Therefore, the forward and reverse sequencing was performed to visualize the full length of D-loop mtDNA gene sequence (1140 bp). Results showed that a total of 47 haplotypes were detected in the animal study, with haplotype and nucleotide diversities of 0.936 and 0.005, respectively. Consequently, two haplogroups were observed in the animal study, i.e., Haplogroup A (North) and Haplogroup B (East and South). Based on structure analysis, Bornean swamp buffaloes were comparable to filing swamp buffaloes of China based on structure. According to the analysis of molecular (AMOVA), the geographical component contributed over 56.44% of the total mtDNA sequence variations. In conclusion, it was discovered that the haplogroups of buffalo from the East and South populations were identical.

Identifikasi Kasus Insidensi Memar (Bruising) pada Karkas Sapi di Rumah Potong Hewan Tanah Merah Samarinda Ari Wibowo; Suhardi; Muhammad Aulia Rahman
Jurnal Sains Peternakan Vol 11 No 1 (2023): Jurnal Sains Peternakan
Publisher : Fakultas Peternakan, Universitas PGRI Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jsp.v11i1.8251

Penanganan pra-penyembelihan adalah semua aktivitas dan proses yang harus ternak lewati. Aktivitas dan proses terjadi pada semua tempat yaitu kandang, kendaraan transportasi, dan pada rumah potong hewan, proses penanganan pra- penyembelihan yang salah dapat menyebabkan memar pada tubuh ternak. Memar adalah hasil dari trauma ke otot tubuh, Karakteristik memar seperti ukuran, bentuk, warna dapat memberikan informasi mengenai kurangnya kesejahteraan hewan. Tujuan dari penelitian ialah untuk mengetahui persentase memar yang terjadi selama proses pre-slaughter handling, dan mengidentifikasi penyebab memar di Rumah Potong Hewan Tanah Merah Samarinda. Penelitian dilaksanakan pada bulan Desember 2021 hingga Februari 2022 di Rumah Potong Hewan (RPH) Tanah Merah Samarinda, sampel diambil menggunakan metode purposive sampling dengan menggunakan 377 karkas sapi bali dari NTT dan Sulawesi serta Sapi PO. Data yang telah di peroleh dianalisa menggunakan analisis statistik deskriptif dan dihitung dalam bentuk persentase (%). Berdasarkan hasil pengamatan atau observasi menunjukan tingkat kejadian Memar pada karkas adalah sebagai berikut: didapati sebanyak 44,8% karkas memiliki memar dan 55,2% karkas tidak memiliki memar, mayoritas memar berwarna merah muda dengan persentase 20,4%, mayoritas memar terjadi pada bagian butt dengan persentase 34,2% dan bentuk memar yang paling dominan adalah bentuk irregular dan circular sebanyak 23,3% dan 16,4% secara berurutan. Disimpulkan bahwa Sebagian besar memar terdapat pada karkas di RPH Tanah Merah Samarinda terjadi ketika ternak dikekang dan dirobohkan sebelum disembelih dan saat ternak berada di dalam transportasi.

Efek Penambahan Fosfat Pengganti Terhadap Sifat Fisik dan Kimia Daging Sapi (Longisimus Lumborum) Ari Wibowo; Suhardi Suhardi; Arif Ismanto; Hamdi Mayulu
Jurnal Peternakan Lingkungan Tropis Vol 2, No 2 (2019): Jurnal Peternakan Lingkungan Tropis
Publisher : Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/jpltrop.v2i2.3688

Pengaruh penambahan fosfat pengganti ( 3% MSG + 0,75% NaOH + 2.5% NaCl),fosfat terhadap sifat fisik dan kimia daging sapi (longisimus lumborum) yang diberikanperlakuan tumbling dan kontrol (tanpa tumbling). Hasil observasi menunjukanpeningkatan nilai pH yang diikuti dengan menurunnya tingkat kekerasan pada dagingyang diberikan penambahan fosfat dan fosfat pengganti (p<0,05). Sedangkan padadaging matang yang diberikan perlakuan penambahan dan pengganti secara signifikanmenunjukan nilai expressible drip yang rendah atau memiliki daya ikat air yang lebihtinggi dibandingkan kontrol, meskipun kontrol menunjukan nilai redness index yang lebihtinggi (p<0,05), tetapi untuk daging sapi yang diberikan perlakukan penambahanpengganti dan menunjukan memiliki kandungan metmyoglobin yang lebih rendah padaeksudat dari daging segar dibandingkan kontrol (p<0,05). Berdasarkan hasil penelitianini bahwa penambahan pengganti pada daging sapi (Longisimus lumborum) dapatmencegah terjadinya proses oksidasi pada myoglobin yang terdapat didalam dagingtetapi tidak pada area permukaan otot/daging. Oleh sebab itu penambahan 3% MSG +0,75% NaOH + 2,5% NaCl bisa diapilkasikan sebagai bahan pengganti pada dagingsegar ataupun daging masak dikarenakan kemampuannya untuk meningkatkan dayaikat air, keempukan daging, dan stabilitas oksidatif pada myoglobin

Co-Authors A. Wibowo Anhar Faisal Fanani Annisa Salsabela Ari Wibowo Ari Wibowo Ari Wibowo Arif Ismanto, Arif Asep Junaedi Abdullah Asnath Maria Fuah, Asnath Maria D Arsanto Dede Aprylasari Fajrih, Nurul Fandini Melia Anjani Firliana Safira H. Mayulu Hamdi Mayulu Hamdi Mayulu Henny Pagoray I Komang Gede Wiryawan Kamal Rahman Manat Chaijan Muhammad Aulia Rahman P. Summpunn Rohmatul Anwar Salundik Siriporn Riebroy Kim Taufan Purwokusumaning Daru, Taufan Purwokusumaning Veronica Wanniatie W. P. B. Putra Worawan Panpipat Zuraida Hanum

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