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INDONESIA
JURNAL PETERNAKAN
Published by Universitas Islam Negeri Sultan Syarif Kasim Riau
ISSN : 18298729     EISSN : 23559470     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Peternakan mengakomodir artikel/karya ilmiah meliputi aspek Nutrisi dan Makanan Ternak, Produksi Ternak, Reproduksi dan Pemuliaan Ternak, Teknologi Hasil ternak, dan Sosial Ekonomi Peternakan serta aspek Kesehatan Ternak. Naskah yang dimuat dapat berupa hasil penelitian, telaah/tinjauan literatur, penelitian singkat (short communication) dan gagasan penting dalam bidang peternakan.
Arjuna Subject : -
Articles 4 Documents
 1 
Search results for , issue "Vol 5, No 1 (2008): Februari 2008" : 4 Documents clear
PRODUKSI SUSU, REPRODUKSI DAN MANAJEMEN KERBAU PERAH DI SUMATERA BARAT Lukman Ibrahim
Jurnal Peternakan Vol 5, No 1 (2008): Februari 2008
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v5i1.274

Abstract

Penelitian ini melibatkan 47 orang peternak yang melakukan pemerahan Kerbau Lumpur di Sumatera Barat Penelitian untuk memperoleh gambaran tentmg produksi susUJ reproduksi dan manajemen kerbau perah di Sumatera Barat, diIaksanakan muIai Oktober 1991 sampai Oktober 2006. Daerah sampel dan petemak responden ditetapkan dengan menggunakan metoda Purposive Random Sampling. Hasil penelitian menunjukkan, produksi susu per ekor per hari , lama Iaktasi dan produksi susu per laktasi berturut-turut sebagai berikut: 2,40 ± 0,53 kg, 8,89 ± 1,73 bulan dan 664 ,66 ± 174,01 kg, reproduksi : umur kawin pertama, lama bunting, jarak anak, interval sudah melahirkan sampai bunting kembali, lama kering dan frekuensi kawin maka bunting berturut -turut seperti berikut : 2,76 ± 1,95 tahun; 11,05 ± 0,31 bulan; 15,34 ± 1,95 bulan; 3,53 ± 0,99 bulan; 4,25 ± 2,10 bulan dan 1,6 ± 0,5 . Manajemen : pemeliharaan dan perawatm anak kerbau , kerbau dara , kerbau laktasi, kerbau kering dan kerbau jantm adalah sarna. Kerbau hanya diberi rumput dan daunan lain tmpa diberi makanan konsentrat Kerbau dikelola dengan usaha yang minimal dan biaya yang rendah.
MUTU SUSU SEGAR DI UPT RUMINANSIA BESAR DINAS PETERNAKAN KABUPATEN KAMPAR PROVINSI RIAU Irdha Mirdhayati; Jully Handoko; Khaidar Usman Putra
Jurnal Peternakan Vol 5, No 1 (2008): Februari 2008
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v5i1.277

Abstract

Milk as liquid food has a high nutrient content like protein, fat, vitamin, mineral and other substances that needed human body. Total production of fresh milk in UPT Ruminansia Besar Dinas Peternakan in KamparRegency is about 5 -6 liter per day. However, there isn't information about the quality of fresh milk yet. The objective of this research was to determine the quality of fresh milk in terms of nutritional value, pH, sensory properties (taste, aroma and colour) and mastitis test. Results of the research showed that the nutrient content of fresh milk was 92,35 % .±. 0,11 moisture, 1,6 % .±. 0,37 fat, 3,87 % .±. 0,99 crude protein, 0,91 %± 0,01 ash, pH value was 6,85 .±.0,Q4. Sensory evaluation from 15 untrained panelist showed that normal taste (3,9), milky aroma (3,8) and white in colour (3,4). Subclinic mastitis test indicated that the total of leukocyte in fresh milk was in trace (I) criteria. Most of these parameters matched to the Indonesian quality standard SNI 01-3141-1998 about quality standard of fresh milk except fat.
KUALITAS DAGING SAPI DENGAN KEMASAN PLASTIK PE (Polyethylen) dan PLASTIK PP (Polypropylen) DI PASAR ARENGKA KOTA PEKANBARU Hafri Yanti; Hidayati Hidayati; Elfawati Elfawati
Jurnal Peternakan Vol 5, No 1 (2008): Februari 2008
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v5i1.279

Abstract

The objective of this study was to know the influence of two kinds of plastic packing, i.e. Polyethylen (PE) and Polypropylen (PP), for total plate count, moisture, crude protein, pH I;Uld cooking loss of the fresh meat. The experiment was designed using completely randomized block design with three treatments of packaging (Le. unpacking as control, PE plastic packing and PP plastic packing) and three blocks of sampling day. The result showed that the packaging using PE and PP plastics decreased bacteria contamination, moisture, pH, cooking loss and maintained of crude protein of the fresh meat. The PP plastic better than the PE plastic in maintain themeat quality.
PEMANFAATAN LIMBAH PERTANIAN SEBAGAI PAKAN RUMINANSIA PADA PETERNAK RAKYAT DI KECAMATAN RENGAT BARAT KABUPATEN INDRAGIRI HULU Dewi Febrina; Mairika Liana
Jurnal Peternakan Vol 5, No 1 (2008): Februari 2008
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v5i1.282

Abstract

The objective of this study was to evaluate characteristics of feeding management and utilization of crop residues at the animal husbandry system in Pematang Reba, Indragiri Hulu. Data were obtained through a survey and analyzed descriptively. The results of experiment indicated that animal raising system was mostly carried out in a traditional way (90%), in which animals freely during the day and tigh at night (80%), kept their animals only at night/semi intensive (7.5%) and freely during the day and kept their animal in cage at night (2.5%). The number of farmers who kept their animal in cage (intensive) was lower, i.e 10%. The percentage of farmers who utilized crop residues as feeding source was still low i.e 20%. There are not the farmers (0%) who knew about feeding technology and applied those technologies.

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