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INDONESIA
JURNAL PETERNAKAN
Published by Universitas Islam Negeri Sultan Syarif Kasim Riau
ISSN : 18298729     EISSN : 23559470     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Peternakan mengakomodir artikel/karya ilmiah meliputi aspek Nutrisi dan Makanan Ternak, Produksi Ternak, Reproduksi dan Pemuliaan Ternak, Teknologi Hasil ternak, dan Sosial Ekonomi Peternakan serta aspek Kesehatan Ternak. Naskah yang dimuat dapat berupa hasil penelitian, telaah/tinjauan literatur, penelitian singkat (short communication) dan gagasan penting dalam bidang peternakan.
Arjuna Subject : -
Articles 5 Documents
 1 
Search results for , issue "Vol 9, No 2 (2012): September 2012" : 5 Documents clear
NILAI THIOBARBITURIC ACID (TBA) DAN KADAR LEMAK DENDENG DAGING KAMBING YANG DIRENDAM DALAM JUS DAUN SIRIH (Piper betle L.) PADA KONSENTRASI DAN LAMA PENYIMPANAN YANG BERBEDA Endah Purnamasari; Nurhasni Nurhasni; Wieda Nurwidada Haritsah Zain
Jurnal Peternakan Vol 9, No 2 (2012): September 2012
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v9i2.158

Abstract

This research was conducted from December 2011 until April 2012 in Post-Harvest Technology Laboratory, Laboratory Nutrition Science and Chemistry Faculty of Agriculture and Animal Science of Islamic State University of Sultan Syarif Kasim Riau and Chemical Fisheries Product Laboratory of Fisheries and Marine Sciences Faculty of Riau University. This study aims to determine the effect of soaking dried meat (dendeng) goat in juice of betel leaves to TBA and fat value with different concentration and storage time. The research used a Completely Randomzed Design with 2 x 2 factorial with two replications. The factors were concentration of betel leaf juice (0%, 10%, 20%, 30% and 40%) and storage time (0, 1, 2, 3 and 4 months). Observed variables were the TBA score and fat of dried goat meat (dendeng). The results indicated that dried meat goat (dendeng) soakied in the juice of betel leaves and storage time influence significantly (P< 0.05) on TBA score and fat of dried meat goat. The best result was soaking dried meat goat (dendeng) on 20% of betel leaf juice during 1 months storage
ANALISIS CEMARAN RESIDU LOGAM BERAT DAN RESIDU PESTISIDA ORGANOFOSFAT PADA DAGING, HATI DAN GINJAL SAPI Bambang Kuntoro; Rarah Ratih Adjie Maheswari; Henny Nuraini
Jurnal Peternakan Vol 9, No 2 (2012): September 2012
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v9i2.159

Abstract

Meat is one of the most important foods to meet the needs of the human protein. Therefore, the meat should be safe and healthy for consumption and free of contaminants that can cause illnesses such as the contamination of heavy metals residues and pesticide residues. This study aims to determine the residual content of heavy metals (Pb, Cd and Hg) and organophosphate (OP) pesticide residues on the meat, liver and kidney. Random sampling was done on a population of livestock owners that slaughtered atSlaughterhouse Pekanbaru city. For evaluation, five livestock owners were sampling randomly to analysis. Sample used for analysis were the meat samples of bicep femoris (BF), liver and kidney. The variables observed in this study were the residues heavy metals (Pb, Cd and Hg) and organophosphate (OP) pesticide residues. Results showed that heavy metal contamination of residues in meat, liver and kidney beef were under the maximum allowed according to SNI. The respective heavy metal contamination was Pb (0,00-0,92 ppm), Cd (0,00-0,60 ppm) and Hg (0,00-0,03 ppm), while the organophosphate pesticide residues were less than 0005 ppm or below the maximum limit set by Indonesian National Standard (ISN) 7313: 2008 on limit maximum pesticide residues in agricultural products. In conclusion, the meat, liver and kidneys of cattle distributed traditionally at the market in Pekanbaru city had contamination levels of heavy metals (Pb, Cd and Hg) and pesticide residues organophosphate which were under maximum conditions specified
KECERNAAN RANSUM SAPI PERANAKAN ONGOLE BERBASIS LIMBAH PERKEBUNAN KELAPA SAWIT YANG DIAMONIASI UREA Dewi Febrina
Jurnal Peternakan Vol 9, No 2 (2012): September 2012
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v9i2.160

Abstract

The utilization of palm plantation waste as feed is constrained because of its high fiber and anti nutrition content, also lower protein content. The treatment of ammoniated palm plantation waste with long period of harvest for 7 days give the best result based on the dried content and lower fiber content. The purpose of this research is to determine the effect of different frequency of feed to the dry matter intake, crude fiber, crude protein and crude fat of Ongole crossbreed cattle based on palm plantation waste feed ammoniated by urea. This research was conducted by an in - vitro method for 135 days, included 15 days of adaptation period and 120 days of data collecting. The method use in this research was Latin square 4 x 4. The treatment was different feed frequency, A = ad libitum feed, B = the feeding frequency gave twice in a day, C = the feeding frequency gave three times in a day, and D = the feeding frequency gave four times in a day. The result showed that the feeding frequency did not significantly affect (P>0,05) to dry matter intake, crude fiber, crude protein and crude fat content of Ongole crossbreed feed based on oil plantation waste ammoniated by urea
POLA PERTANIAN TERPADU TERNAK DAN TANAMAN HORTIKULTURA DI KOTA PEKANBARU Latifa Siswati
Jurnal Peternakan Vol 9, No 2 (2012): September 2012
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v9i2.161

Abstract

On integrated faming sistem which includes the provision of necessary technology types/varietas, various. Relatively favorable economic value commodities such as food crops, horticulture, livestock. Riset objectives are ; to know integrated farming sistem, to know integrated variation applied by the farmers, to see farm of diversity and farmers income. Responden is family of farmer owning horticulture, livestock. Research method used is survey. The result integrated farming sistem; A. horticulture; vegetable and cattle, corn and catlle. B. fruits and cattle;pepaya,melon and catlle, water melon and cattle. C. horticulture and goat; vegetable and goat. D. fruit and chicken; pepaya and chicken. Pattern of integrated farming sistem was 21 cattle ,12 goat, 0,42 ha horticulture. Increase income Rp 3.961,425,- per month
PENGARUH PEMANASAN TERHADAP KUALITAS SUSU KAMBING KAYA OMEGA-3 HASIL PEMBERIAN RANSUM YANG MENGANDUNG CAMPURAN GARAM KARBOKSILAT KERING Yoshi Lia Anggrayni; Rarah Ratih Adjie Maheswari; Bagus Priyo Purwanto
Jurnal Peternakan Vol 9, No 2 (2012): September 2012
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v9i2.162

Abstract

Nutrition contents of milk was needed for body growth. Milk fat is the main energy source and composed of triglycerides. Essential fatty acids such as EPA and DHA are very important to maintain our health. Therefore, it is commonly fortified into a product in industry. The objective of the research was to study the influence of different heating temperature, fermentation, and churning process to fatty acids content of goat milk produced by goat Etawah with rations containing DCM. The research was divided into two experiments, i.e. 1) influence of giving DCM with different levels to fresh goat milk quality 2) influence of Omega-3-enriched goat milk processing to quality and fatty acids content. The factorial design and complete randomize design were then used in the present study. The treatments were different concentration of DCM in feed (0, 10, 20, 30 g of DCM/kg concentrate) and different of milking time (6 a.m and 6 p.m). Each treatment used three goats. The milk contained highest EPA and DHA resulted from formulation given was heated at different temperatures (LTLT, HTST, and Sterilization). Changes of milk compositions and fatty acid contents were observed. Research on experiment I showed that the production of milk and the quality of fresh goat milk were affected by DCM treatment except protein and acidity degree of milk. Milk from goat milked in the morning contained less fat than in the afternoon. While, milking in the morning increased milk density and milk production. Based on the results of fatty acid content analysis the treatment K-3 (30 g of DCM/kg concentrate) was chosen to do an experiment II. The experiment II results showed that heating treatment did not affect milk quality, except protein and pH. However, fatty acid content of milk was affected by heating treatment. Based on experiment I observation, the best DCM concentration on dairy goats was K-3 and experiment II using HTST treatment on goat milk processing which was able to preserve milk fatty acid contents was recommended based on this research

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