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WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences
Published by Indonesian Center for Animal Research and Development
ISSN : 02166461     EISSN : 23546832     DOI : 10.14334
Core Subject : Health,
Veterinary
WARTAZOA. Indonesian Bulletin of Animal and Veterinary Sciences ISSN: 0216-6461 E-ISSN: 2354-6832 is a peer-reviewed, scientific journal published by Indonesian Center for Animal Research and Development (ICARD). The aim of this journal is to publish high-quality articles dedicated to all aspects of the latest outstanding developments in the field of animal and veterinary science. It was first published in 1983. The journal has been registered in the CrossRef system with Digital Object Identifier (DOI) prefix 10.14334.
Arjuna Subject : -
Articles 5 Documents
 1 
Search results for , issue "Vol 15, No 4 (2005): DECEMBER 2005" : 5 Documents clear
Animal and Human Leptospirosis in Indonesia Kusmiyati .; Susan M Noor; Supar .
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 15, No 4 (2005): DECEMBER 2005
Publisher : Indonesian Center for Animal Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (757.155 KB) | DOI: 10.14334/wartazoa.v15i4.820

Abstract

Leptospirosis is a disease caused by Leptospira spp. infection. It is a zoonotic disease that is world-widely distributed, particularly in the tropics, including Indonesia. Infected animals are the source of leptospirosis for humans, and these animals are secreting pathogens into the environment. The clinical signs off leptospirosis may vary from mild to severe and dead tray occur without a proper treatment. Due to the unspecific clinical sign, laboratory examination is required. However, isolation and identification the organism is time-consuming. Serological test is the most frequent way to confirm the clinical diagnosis, to determine prevalence in the community, and to conduct epidemiological studies. Vaccination with the appropriate antigen is used for controlling leptospirosis in animals. The multivalent Leplospira vaccine in Indonesia is developed according to the different types of serovar found in the field. The use of the appropriate vaccine combined with a good sanitation management could control leptospirosis in animals in the future. Key words: Leptospirosis, zoonosis, diagnosis, control
Rabies in Indonesia and The Development of Its:Diagnostic Techniques R M A Adjid; A Sarosa; T Syafriati; Yuningsih .
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 15, No 4 (2005): DECEMBER 2005
Publisher : Indonesian Center for Animal Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (855.845 KB) | DOI: 10.14334/wartazoa.v15i4.816

Abstract

Rabies is a zoonotic disease which is crucial for public health, as it can infect human beings and causes death . Rabies has spread across the world including Indonesia . Control to erradicate rabies still faces many obstacles. Rabies research at Research Institute for Veterinary Science emphasizes on rabies erradication focussing on some aspects of diagnostic techniques. Studies on the spesimen preservation, the shipment to the laboratory and the collection of brain specimens by straw method as well as the use of cornea touch preparat as intra vitam specimens have been conducted. Rabies diagnostic techniques by NPLA or modified FAVN on multispot slides and their applications in the field have also been studied. This paper also describes the preparation of FITC conjugate. ELISA technique was developed for serological test but still need to be improved to reduce non specific reaction, while RREID was used for antigen detection. Rabies diagnostic was conducted by using RT-PCR but its application was very difficult to be done for intra vitam. Research on Croton tiglium and Pangium edule extracts as an alternative for the strychnine poison used for dog elimination in the field has also been conducted but further research is needed in the future. Key words: Rabies, zoonosis, research, diagnostic
The Technology of Utilizing Microorganism in Feed to Improve Ruminant Productivity in Indonesia: A Review Elizabeth Wina
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 15, No 4 (2005): DECEMBER 2005
Publisher : Indonesian Center for Animal Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1359.065 KB) | DOI: 10.14334/wartazoa.v15i4.817

Abstract

Several different technologies are required to inaintain feed availability, to improve feed quality and to optimize rumen function so that the animal production in Indonesia can be increased. The technology by utilizing microorganism in food has been known for a long time. Utilization of microorganism could be in the forms of 'probiotic' (bacteria, fungi, yeast or their mixtures), fermentation products or extracted products of fermentation process (enzymes). This paper describes several research results that have been published locally in recent years about the utilization of microorganism or its products in ruminant feed. Several pure microorganisms or mixtures of microorganisms have been available commercially and some of them are also produced and developed by the Indonesian Research Institute for Animal Production. They have been applied for rice straw fermentation, for improving the quality of agricultural by products such as palm oil by products or for improving the rumen function. Biological treatment using microorganism has a good prospect in the future, however, it should be supported by more specific and deeper research about the characteristics of the microorganisms. A standard and feed safety regulation on the use of single or mixture of microorganism is required to be established. Keywords: Microorganism, probiotic, silage, fennentation, ruminant
Food Safety of Animal Products That Viewed from Disease Aspect Supar .; Tati Ariyanti
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 15, No 4 (2005): DECEMBER 2005
Publisher : Indonesian Center for Animal Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1919.639 KB) | DOI: 10.14334/wartazoa.v15i4.818

Abstract

Animal diseases are tnajor factors affecting food producing anitnals at husbandry productions. The infectious and or non infectious diseases can influence the food quality of animal products and their safety for human consumption. The food safety of animal products becomes a world trade issue because it affects some aspects of human life quality and health. The food safety of anitnal products is defined at least by physical and health conditions of animal at preharvest period . It can be achieved by good manufacturing practice, beginning at animal production level up to the harvesting period. During this period, the animals must be protected against infection by pathogens of either bacteria, viruses or protozoa. linportant animal diseases which often cause problems during animal husbandry productions are anthrax, salmonellosis, brucellosis, tuberculosis, clostridiosis. colibacillosis, staphylococcosis. Some of the pathogens causing those diseases may also cause food poisoning and foodborne disease. The viral disease infection can affect food-safety at preharvest time but not at postharvest. At prcharvest period in fanns the disease can be controlled by vaccines and selected drug application. To obtain the good quality assurance of food producing animals and the safety for human consumption, the physical and the health conditions of animals can be determined visually. To determine the health status of food producing animals, each animal must be tested for the presence of pathogens and or specific antibody. This needs a veterinary laboratory facility with good equipments, chemical and diagnostic reagents. On the other hand, in order to pursue the good quality assurance of food producing animals up to the harvesting period, the hazard analysis critical control point (HACCP) and good agricultural practice (GAP) concepts in animal husbandry productions must be followed. Key words: Animal products, preharvest, human consumption, food safety
Broodiness Trait of Chicken Through Molecular Investigation Tike Sartika
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 15, No 4 (2005): DECEMBER 2005
Publisher : Indonesian Center for Animal Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (757.769 KB) | DOI: 10.14334/wartazoa.v15i4.819

Abstract

Incubation behavior of Kampung chicken is associated with the cessation of egg laying, and intensity of broodiness trait depends on genetic and environmental factors such as breed, management system, type of cages and photo periodicity. In this review, broodiness trait was investigated through molecular analysis. The result of the study concluded that there are two hypothesis of genetic incubation behavior. Some authors agreed that the incubation behavior is controlled by a major gene sexlinked on the Z chromosome. The prolactin receptor (PRLR) gene is a candidate gene for broodiness trait on the Z chromosome. However, the expression of broodiness in White Leghorn and Bantam hens cannot be explained by differences in the amounts of PRLR mRNA in the transcription or gross structure of the PRLR gene. The other hypothesis concluded that the incubation behavior is controlled by a small number of dominant autosomal genes with no sex linkage. Prolactin promoter (PRLp) gene is the major gene autosomal as starting point to express prolactin gene on the 2 chromosome. Prolactin promoter gene could be represented by the broodiness bands. Genotype AA and AC is identified as the broody genotype and BB as the non broody genotype. Key words: Broodiness, prolactin receptor, prolactin promoter, Kampung chicken

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