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Journal of the Indonesian Tropical Animal Agriculture
Published by Universitas Diponegoro
ISSN : 20878273     EISSN : 24606278     DOI : -
Core Subject : Science, Agriculture,
Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences
Journal of the Indonesian Tropical Animal Agriculture (JITAA) is a double blind peer-reviewed publication devoted to disseminate all information contributing to the understanding and development of animal agriculture in the tropics by publication of original research papers
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 8 Documents
 1 
Search results for , issue "Vol 49, No 1 (2024): March" : 8 Documents clear
Intestinal microflora, body fat profiles and performance of male Tegal duck fed diet supplemented with red tomato extract Rochman, F.; Ismadi, V. D. Y. B.; Krismiyanto, L.; Suthama, N.
Journal of the Indonesian Tropical Animal Agriculture Vol 49, No 1 (2024): March
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.49.1.29-40

Abstract

The study was conducted to evaluate the effect of dietary supplementation of red tomato extract (RTE) on intestinal microflora, fat digestibility, body fat (meat fat mass, abdominal fat), and performances of male tegal duck. One hundred birds of male tegal ducks of 3 weeks old (initial body weight was 507.74±31.86 g) were randomly divided into 4 treatments with 5 replications (5 birds each) in a completely randomized design. Dietary treatments were basal diet without RTE as a control (T0), basal diet added with 0.10% RTE (T1), basal diet added with 0.15% RTE (T2) and basal diet added with 0.20% RTE (T3). Parameters measured were lactic acid bacteria (LAB), coliform, intestinal pH, fat digestibility, meat fat mass, abdominal fat, blood concentrations of malondialdehyde (MDA) and superoxide dismutase (SOD), body weight gain (BWG), carcass weight, feed consumption, and feed conversion ratio (FCR). Data were subjected to analysis of variance and continued to Duncan multiple range test when the treatment indicated significant (p<0.05) effect. Supplementation of RTE at higher level significanly (p<0.05) increased lactic acid bacteria (LAB), concentration of superoxide dismutase (SOD), carcass weight and body weight gain (BWG), while fat digestibility, meat fat mass, abdominal fat, malondialdehyde (MDA), intestinal pH, coliform counts and feed conversion ratio decreased (p<0.05), as compared to control. Feed consumption tended to decrease but not significant (p>0.05). In conclusion, feeding red tomato extract at a level of 0.20% (T3) can be categorized as effective in improving intestinal bacterial balance, body fat, increasing superoxide dismutase (SOD), an antioxidant enzyme, and performances of male tegal duck.
The impact of selenium yeast and vitamin E in blood profile and egg production of laying hens at the end of egg production period Ismoyowati, I.; Rosidi, R.; Hidayat, N.; Yakubu, M. A.
Journal of the Indonesian Tropical Animal Agriculture Vol 49, No 1 (2024): March
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.49.1.41-50

Abstract

This study investigated the effects of selenium yeast and vitamin E supplementation on hematological parameters, egg production, and quality in laying hens aged beyond 94 weeks. The experiment adhered to ethical regulations and employed a Completely Randomized Design Dietary treatments included a basal diet (T0), or a basal diet supplemented with 0.450 mg selenium yeast and 100 mg vitamin E (T1), 0.675 mg selenium yeast and 100 mg vitamin E (T2), 0.450 mg selenium yeast and 200 mg vitamin E (T3), 0.675 mg selenium yeast and 200 mg vitamin E per kg diet (T4). There were 125 hens divided in five treatments and five replicates that contained five hens per replicate. Hematological parameters, egg production, and egg quality were determined. The T4 treatment reduced red blood cell counts (P<0.05), potentially impacting erythropoiesis. The T3 treatment increased lymphocyte content and decreased heterophil/lymphocyte ratio (P<0.05), which concurs with an increase in egg weight, egg mass, and Haugh Unit, and decreased feed conversion ratio (P<0.05). Thus, this study demonstrated that incorporating these supplements with the specified dosage (0.450 mg selenium yeast and 200 mg vitamin E per kg diet) in aged laying hens can enhance productivity and egg quality at the end of the production cycle.
Morphometric traits, carcass characteristics and biochemical composition of meat between local and synthetic Algerian rabbit genotypes Sanah, I.; Boudjellal, A.; Becila, S.
Journal of the Indonesian Tropical Animal Agriculture Vol 49, No 1 (2024): March
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.49.1.51-66

Abstract

The aim of this research was to study the genetic and sex effects on morphometric traits, carcass characteristics and biochemical composition of rabbit meat of two Algerian breeds, local population and synthetic line (ITELV2006). For this purpose, 60 animals (30 per group) from 90 d of age were used. The body weight and the morphometric traits recorded were determined using a digital weighing scale and flexible tape. At slaughter, carcass traits, and biochemical meat quality characteristics such us protein, fat, ash, moisture content and fatty acids composition were measured. The results obtained revealed that the synthetic line has higher values of morphometric measurements than the local breed. The sex factor and the interaction genotype X sex had a significant effect only on chest circumference (P < 0.05). It is also observed, that the majority of carcass characteristics were more affected by genetic than by genetics. Which body weight at slaughter of males and females derived from synthetic lines were 41% and 22% higher than local rabbits respectively. Furthermore, the new line displayed a good meat yield (60%) with a higher mean value (+ 5%) of dressing out % rather than the local one. Regarding, the proximate biochemical composition of meat, the synthetic line has shown also the highest content of protein and fat (P < 0.05). Concerning with fatty acids profile; the local breed exhibited the highest content of n3 and n6 polyunsaturated fatty acids (n3 and n6 PUFAs), consequently, the lower value of n-6: n-3 ratio (9.82) and the highest value of polyunsaturated fatty acids to saturated fatty acids (PUFAs/SFAs: 0.73). Finally, it should be emphasized that the relevant differences recorded in this experiment are assumed to be primarily genetic, thus, sex might be regarded as a minor factor. The synthetic showed better characteristics due to its genetic potential. Therefore, it is recommended to be used for Algerian meat production.
DNA variants and population structure of Magelang ducks across generation Febriana, A.; Kurnianto, E.; Sutopo, S.; Lestari, D. A.; Setiaji, A.; Sugiharto, S.
Journal of the Indonesian Tropical Animal Agriculture Vol 49, No 1 (2024): March
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.49.1.67-77

Abstract

Magelang ducks (MD) are Indonesian local ducks and are known as dual-purpose type ducks which have high egg production, duck day production (DDP), and body weight size. Nowadays, the MD is selected to establish the pure line to advance the egg production trait in the Breeding and Rearing Center of Non-Ruminant Animals Banyubiru, Central Java. The mitochondrial DNA (mtDNA) Dloop region, is highly polymorphic and could be used to analyze the population genetics. The present research aims to examine the impacts of continuous selection on population structure and genetic mutations on MD across two generations using the mtDNA D-loop region. Thirty-six blood samples from the second (G2) and third (G3) generations were examined using the sequencing method. The MEGA X and DnaSP software were applied to calculate the genetic diversity, genetic distance, and to generate a phylogenetic tree. The number of haplotypes (H), haplotype diversity (Hd), and Tajima's D are 26, 0.9746, and -1.46, respectively. The Fst value of MD is 0.156. The genetic distance among populations ranges from 0.0000 – 2.097. The UPGMA analysis constructs one clade in a phylogenetic tree between MD, Indonesian local Ducks, Indian Ducks, Vietnamese Ducks, and Chinese Ducks. The study found that the genetic variation and population structure did not significantly change between the second and third generations.
Effect of in ovo injection of epigallocatechin-3 gallate and oleuropein on hatching, productive and physiological aspects of broiler chicks exposed to short heat stress Al-Shammari, K. I. A.; Zamil, S. J.
Journal of the Indonesian Tropical Animal Agriculture Vol 49, No 1 (2024): March
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.49.1.1-15

Abstract

This study was aimed to investigate the influence of in ovo injection (IO) into air cell (AC) or yolk sac (YS) of epigallocatechin-3 gallate (EG) and oleuropein (OL) as antioxidants on hatching, physiological and productive performance of heat-stressed chicks. 840 fertile eggs were chosen for IO on 12th day of incubation. Eggs were divided into 7 groups within 4 replications each as follows: negative control (NC) without IO and other groups involved IO of 100 μl distilled water and 5 mg each of EG and OL in both AC and YS sites of egg. After hatching, chicks were exposed to heat stress for 24 h and raised for 42 d. Compared with NC, the results revealed that main effect of IO with EG and OL increased (p≤0.05) hatchability and decreased deformed chicks and serum levels of glucose, cholesterol, aspartate aminotransferase, corticosterone and heat shock protein 70 with enhancing feed efficiency, superoxide dismutase, glutathione peroxidase and thyroxine in serum or liver. High chick length and relative chick weight with low serum protein carbonyl and feed intake were recorded (p≤0.05) by EG. Low rectal temperature and heterophil to lymphocyte ratio with high body weight were recordered (p≤0.05) by OL. No mainly altered effects between both IO sites on most variables measured. However, there were significant influences among interactive treatments which related to in ovo injected substance in an injection site-dependent manner. It is concluded that improved hatchability, physiological and productive characteristics of heat-stressed chicks were achieved by IO of EG and OL.
Gonadotropin supplementation improved in vitro developmental capacity of Egyptian goat oocytes by modulating mitochondrial distribution and utilization AbdElkhalek, A. S.; Soliman, M. G.; El Naga, N. A. A.; El Bahrawy, K. A.; Kamel, A. M.; Shedeed, H. A.; Ghanem, N.
Journal of the Indonesian Tropical Animal Agriculture Vol 49, No 1 (2024): March
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.49.1.78-90

Abstract

Goat production in Mediterranean countries is economically and socially significant. The study investigated the impact of hCG supplementation on the in vitro maturation, fertilization, and mitochondrial activity of goat oocytes. In total, 2356 good cumulus-oocyte complexes (COCs) were recovered from 476 freshly collected goat ovaries. Selected oocytes were incubated in IVM medium and supplemented with hCG at varying concentrations depending on the experimental group for 24 hours at 38.5 ° C, 5% CO2 and 95% humidity. The first group (G1) was allocated as a control group, while the G2 and G3 groups were supplemented with 10 and 20 IU/mL hCG, respectively. The maturation rate was calculated using Hoechst 33342 staining in addition to cumulus expansion and the first polar body extrusion rates. The fertilization rate was evaluated. Moreover, mitochondrial activity was assessed using Mito-Tracker fluorescent staining. The results indicated a higher rate (P≤0.05) of nuclear maturation in G3 (82.5%) than in G2 (65.9%) and the control group (64.8%). Furthermore, fertilization rate was significantly improved in G3 (18.7%) compared to G2 (10.6%) and the control group (9.5%). Notably, the percentage of diffuse patterns of mitochondrial distribution increased in G3 (73.3%) compared to G2 (13.3%) and the control group (6.7%). In the same trend, the fluorescent mitochondrial intensity was higher in G3 (95%) and G2 (89.2%) compared to the control group (79.9%). In conclusion, supplementing the IVM medium with 20 IU/mL of hCG improved goat oocytes' maturation and fertilization rates by modulating cytoplasmic distribution and promoting the utilization of oocyte mitochondria.
Omega-3 content and sensory evaluation of scrambled eggs from two strains of laying hens fed diets enriched with alpha-linolenic acid Kartikasari, L. R.; Geier, M. S.; Hughes, R. J.; Bastian, S. E. P.; Gibson, R. A.
Journal of the Indonesian Tropical Animal Agriculture Vol 49, No 1 (2024): March
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.49.1.16-28

Abstract

The objective of the study was to assess the accumulation of omega-3 (n-3) fats and the sensory quality of scrambled eggs from two strains of laying hens (brown and white) given omega-3 enriched diets. The design of this research was a completely randomized block design, with a 3 × 2 factorial. A total of 24 Hy-Line brown and 24 Hy-Line white were fed three experimental diets. The alphalinolenic acid (18:3n3, ALA) levels of the dietary treatments were either low (0.3%), moderate (3.0%), or high (6.0%) with the linoleic acid (18:2n6, LA) level kept constant at approximately 4%en. The results showed that dietary supplementation of ALA enhanced n-3 fats and had no impact (P>0.05) on sensory properties including oily odour, butter aroma, sulphur aroma, taste, flavour, or off-flavour of scrambled eggs. Diets high in ALA resulted in Scrambled eggs with less intense egg aroma compared to those given diets with low or moderate ALA. Eggs of brown hens had a significantly stronger egg aroma, butter flavour, and sulphur flavour (P<0.05) compared to white eggs. In conclusion, the dietary inclusion of 3.0% ALA was discovered to be optimum with respect to the accumulation of n-3 fats and the sensory properties of the eggs.
Livestock farming sustainability and forage production in volcanic-hazard prone areas of Indonesia’s active volcano Khalil, K.; Ananta, D.; Novia, R.; Suyitman, S.; Achmadi, J.
Journal of the Indonesian Tropical Animal Agriculture Vol 49, No 1 (2024): March
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.49.1.91-105

Abstract

Volcanic eruptions have varied and complex impacts on small-scale livestock farming located in volcanic hazard-prone areas due to diverse stock, rearing, and feeding practices. The study was aimed to clarify the critical factors for designing forage recovery and sustainable livestock production in highrisk-prone areas of active volcanic mountains. A total of seventy-five ruminant livestock farmers located in the eruption-impacted areas of five active volcanoes were surveyed on flock size, rearing, and feeding practices. They were interviewed about their experiences of the eruption's impact on the animals, forage feed, and livestock mitigation regarding survival efforts. Forage plants and soil samples were collected to analyze dry matter and crude nutrient composition and estimate the botanical composition, biomass production, and carrying capacity. Results showed that there were five species of ruminant animals reared in small flock size (< 7 heads/farm): beef cattle, buffalo, horses, goat, and sheep. Beef cattle and goats were the most popular farm animals raised in different breeds, rearing, and feeding systems. The volcanic eruption caused animal loss and health problems due to exposure to volcanic materials, forage damages, and animal mitigation constraints, resulting in flock size decrease and economic loss. The impact of the eruption on farm animals and forage plants varied among the volcanoes due to diverse eruptive characteristics, stock breed, rearing, and feeding practices. Livestock farming recovery post-eruption depended largely on the survival flock and the regrowth of forage plants. In conclusion, sustainable beef cattle farming in volcanic hazard-prone areas might be realized by effective livestock mitigation efforts, selecting appropriate types of animals and rearing/feeding systems based on agroecological conditions, and improving forage capacity and survival rate during and posteruption.

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