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Seminar Nasional Teknik Kimia Kejuangan
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Prosiding Seminar Nasional Teknik Kimia Kejuangan adalah media online dari makalah yang telah diseminarkan pada acara Seminar Nasional Teknik Kimia “Kejuangan” (SNTKK). SNTKK merupakan agenda tahunan yang diselenggarakan oleh Program Studi Teknik Kimia FTI UPN ”Veteran” Yogyakarta. Seminar ini merupakan sarana komunikasi bagi para peneliti dari perguruan tinggi, institusi pendidikan, serta lembaga penelitian maupun industri, dalam mengembangkan teknologi kimia untuk pengolahan sumber daya alam Indonesia.
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Articles 588 Documents
Analisa Indikasi Pembentukan Scaling Berdasarkan Simulasi Numerik Sumur Panas Bumi Herianto Herianto; M. Th. Kristiati; Bambang Bintarto; Dewi Asmorowati
Prosiding Seminar Nasional Teknik Kimia "Kejuangan" 2020: PROSIDING SNTKK 2020
Publisher : Seminar Nasional Teknik Kimia "Kejuangan"

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Abstract

Bioethanol Production Using Green Algae (Chaetomorpha) As Renewable Energy Soeprijanto Soeprijanto; Fajar Arif Widodo; Istiqfarin Istiqfarin; Nabila Fara Anindya; Putri Selly Mudyawati
Prosiding Seminar Nasional Teknik Kimia "Kejuangan" 2020: PROSIDING SNTKK 2020
Publisher : Seminar Nasional Teknik Kimia "Kejuangan"

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Abstract

Biologically, green algae (Chaetomorpha) are a group of chlorophyll plants consisting of one or many cells and in the form of a colony. The main organic materials contain in algae for example polysaccharides, vitamins, and minerals. So far the use of algae as an industrial raw material is still relatively small. Though the chemical components containing in algae are very useful for raw materials for bioenergy. The green algae have a potential as raw material in bioethanol (C2H5OH) production as one of the alternatives and renewable energy. The purpose of these experiments was to determine the effect of a variety of concentrations of green algae on reducing sugar and bioethanol production through liquefaction, saccharification, and fermentation. Green algae flour was obtained by drying in an oven at 60°C for 24 h, then was ground. The reducing sugar was obtained by two steps, i.e., liquefaction and saccharification. In liquefaction, the algae flour was put in an Erlenmeyer 2000 ml and added by 40 mg/l CaCl2, α-amylase, and water until the slurry volume was achieved 2000 ml, then heated at 90°C-100°C for 2 h. The next step was for saccharification, in this step HCl was added in the solution to achieve a pH of 4, and glucoamylase was added, then was heated at 60°C for 4 h. The final stage was fermentation, this solution was then added with urea, NPK, and yeast, then incubated for 72 h. After fermentation, the liquid was distilled to obtain bioethanol. The results showed that the addition of enzymes with a concentration of 2% yielded reducing sugar of 64.62, 34.38, 8.46, and 1.14 g/l, with green algal concentrations of 10, 30, and 40% (w/v), respectively. The bioethanol obtained was 0, 0.81, 2.92, and 5.29%, with reducing sugar of 64.62, 34.38, 8.46, and 1.14 g/l for 0, 24, 48, and 72 h, respectively. However, the addition of enzymes with a concentration of 5% produced reducing sugar of 122.22, 55.32, 10.23, and 1.3 g/l, respectively. The bioethanol obtained was 0, 0.92, 3.71, and 8.16% for 0, 24, 48, and 72 h, respectively.  It concluded that the maximum bioethanol obtained was 8.16 % at algae concentration of 40% (w/v) for 72 h of fermentation.
Polimerisasi Propilena menggunakan Katalisator TiCl4 dan Kokatalis Tri Etil Aluminium Sri Wahyu Murni
Prosiding Seminar Nasional Teknik Kimia "Kejuangan" 2010: Prosiding SNTKK 2010
Publisher : Seminar Nasional Teknik Kimia Kejuangan

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Abstract

Bio-diesel Production from Kapok Seed Oil Sri Wahyu Murni
Prosiding Seminar Nasional Teknik Kimia "Kejuangan" 2009: Prosiding SNTKK 2009
Publisher : Seminar Nasional Teknik Kimia Kejuangan

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Produksi Enzim Selulase dari Aspergillus niger Secara Fermentasi dalam Medium Kultur Padat Sri Wahyu Murni
Prosiding Seminar Nasional Teknik Kimia "Kejuangan" 2012: Prosiding SNTKK 2012 (Arsip)
Publisher : Seminar Nasional Teknik Kimia Kejuangan

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Abstract

Bioethanol made from lignocellulosic biomass is currently being developed. The main obstacle production of bioethanol from lignocellulosic materials is at the stage of the process of hydrolysis of lignocellulosic material to form sugars. Enzymatic hydrolysis using cellulase enzyme is plagued by an expensive price. In the previous studies have been carried out production of Trichoderma reesei cellulase enzymes,in this research conducted using Aspergillus niger by solid substrate fermentation method. Enzyme production studies conducted in two stages in, there were in the aerated Erlenmeyer flask and rotary drum fermenter (RDF). The results showed that the production of cellulase enzymes in the rice straw substrate has resulted in enzyme activity similar to sawdust from the wood sengon. Water content effect on enzyme activity. The best results were obtained on a substrate of rice straw at 60% moisture content and fermentation time of 6 days, the CMC-ase activity of FP-ase was 0.00229 and 0.00095U /ml respectivelly. The best results in sengon sawdust substrate is reached at 70% moisture content and fermentation time of 7 days, obtained CMC-ase and FP-ase activity 0.00257 and 0.00133 U/ml respectivelly. Productivity of the enzyme in the RDF is similar to the Erlenmeyer flask. At RDF, obtained CMC-ase and FP-ase of 0.00243 and 0.00105 U / ml for rice straw substrate, and 0.00224 and 0.00125 U / ml for sengon sawdust substrate.
Glucoamylase Enzyme Production by Aspergillus niger Fermentation and Cassava Starch as Substrate Sri Wahyu Murni
Prosiding Seminar Nasional Teknik Kimia "Kejuangan" 2009: Prosiding SNTKK 2009
Publisher : Seminar Nasional Teknik Kimia Kejuangan

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Pengaruh Morfologi Anionik Flokulan terhadap Performa Koagulasi Nira PG. Krembong PTPN X Taji, Lulu Sekar; Ardiansyah, Erlangga; Ningrum, Eva Oktavia
Prosiding Seminar Nasional Teknik Kimia "Kejuangan" 2023: PROSIDING SNTKK 2023
Publisher : Seminar Nasional Teknik Kimia "Kejuangan"

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The problem that occurs in Indonesia is the consumption of sugar that is greater than its production which causes the inability of the sugar industry to supply the demand of all consumers. One of the problems that occured is caused by the large number of raw materials that are still imported, including the flocculant used in this case, namely Anionic Polyacrylamide flocculant. Anionic Polyacrylamide (APAM) was first developed using an alkaline hydrolysis process. Until now, APAM manufacturing technology has undergone many developments. However, there are only few research conducted on Anionic poly flocculant (SA-co-A) regarding the influence of polymer properties and the efficiency of its use in the sugar refining process, therefore research was conducted on the influence of Anionic flocculant morphology on the coagulation-flocculation performance of sap at Krembong PTPN X sugar factory to reduce costs in the sugar production process. In this study, poly (SA-co-A) synthesis was carried out as a flocculant to be used in the sugar refining process. The steps used are adding acrylic acid, acrylamide and sodium carbonate which are then added with the NaOH solution. The next step is the synthesis of poly(SA-co-A), the synthesis process is carried out with a nitrogen atmosphere for 3 hours which has previously been added with ammonium persulfate. This study was conducted on the concentration ratio between acrylic acid and acrylamide which uses 40:60, 50:50, 60:40 variables. The resulting flocculants will be tested for flocculant FTIR test, flocculant SEM test, NMR test, settling speed test, mud volume test, pH test, TDS test, turbidity test on sugar’s sap to determine the effect of adding the flocculant. Based on the research that has been done, optimal flocculant performance was obtained, namely on the variable of poly(SA-co-A) 60:40 dose 2.5 ppm, whereas the results are almost equal or even better than commercial flocculant performance. With the removal percentage for the speed of precipitation and the volume of precipitation increases up to 4.5 and 2 times. Then for TDS and turbidity dropped to 14% and 86%.
Optimalisasi Regenerasi Dan Pemakaian Kembali Karbon Aktif Untuk Pemungutan Krom Dari Limbah Penyamakan Kulit Rahayu, Neni; Wintoko, Joko; Hidayat, Muslikhin
Prosiding Seminar Nasional Teknik Kimia "Kejuangan" 2023: PROSIDING SNTKK 2023
Publisher : Seminar Nasional Teknik Kimia "Kejuangan"

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Abstract

In the wastewater treatment of leather tanning processes, commercial activated carbon from palm shells is usually used as an adsorbent. Therefore, a study is needed to evaluate the effectiveness of activated carbon that has been repeatedly regenerated and used as a total chromium adsorbent medium in wastewater. This study aims to examine the leaching process that uses acids and bases to analyze the adsorption and regeneration processes of activated carbon. Adsorption time variations of 30 minutes, 60 minutes, 90 minutes, and 120 minutes were used to evaluate how activated carbon interacts with wastewater. Then, the effluent was analyzed by Atomic Absorption Spectrophotometry (AAS) to determine the amount of total chromium remaining in the sample. The activated carbon which had been used as an adsorbent was contacted with 0.1 M H2S04 solution for 4 hours and stirred at 400 rpm using a magnetic stirrer to regenerate the surface of the activated carbon. It is neutralized with an alkaline solution. The Freundlich model is used to determine the value of the adsorption equilibrium constant. After testing 5 times, commercial activated carbon can still be used effectively as a adsorbent medium for total chromium (total Cr) repeatedly. Optimum adsorption contact time was 90 minutes. The optimum absorption efficiency during the fifth stage of the adsorption process was 43.93%.
Pengawetan Ekstrak Pewarna Alami dari Daun dan Kulit Buah Kakao (Theobroma cacao L.) Agustin, Veni Tri; Rahayuningsih, Edia; Mindaryani, Aswati
Prosiding Seminar Nasional Teknik Kimia "Kejuangan" 2023: PROSIDING SNTKK 2023
Publisher : Seminar Nasional Teknik Kimia "Kejuangan"

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Indonesia has abundant natural resources that are very potential and prospective as raw materials for natural dyes, one of which is the leaves and skins of cocoa pods (Theobroma cacao L.). The purpose of this study is to determine the concentration of preservatives that can effectively inhibit the biodegradation reaction of natural dyes in the extract of leaves and skins of cocoa pods. Extracts of natural dyes that have been centrifuged and preservatives was added, then stored in a closed reactor. The preservatives used are benzoic acid and chitosan. Extraction is carried out for 20 days. Every 2 days, extract was analyzed from the reactor to determine the colorant concentration using gravimetric method. Besides benzoic acid, the same experiments was also carried out on another chitosan dissolved in 2% acetic acid solution. The results showed that the addition of benzoic acid and chitosan dissolved in 2% acetic acid solution can inhibit the biodegradation of leaves and skins of cocoa pods extract. Preservative concentrations of 0.50% benzoic acid and 0.25% chitosan are effective preservatives to inhibit the biodegradation reaction
Pengaruh Kosentrasi Pencampuran Tepung Bonggol Pisang Termodifikasi untuk Pembuatan Mie Basah Azizah, An Nisa Luthfi Nur; Hamid, Hamid
Prosiding Seminar Nasional Teknik Kimia "Kejuangan" 2023: PROSIDING SNTKK 2023
Publisher : Seminar Nasional Teknik Kimia "Kejuangan"

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Abstract

Banana tuber flour is a type of non-wheat flour which has a high carbohydrate content so it has the potential to be processed into noodles. However, due to the low protein content and immature physicochemical properties, it is necessary to modify it enzymatically and mix it with wheat flour to obtain good quality noodles. This study aims to obtain enzymatically modified banana tuber flour with suitable characteristics for application in the manufacture of wet noodle products, as well as to obtain a formula (comparison of modified banana tuber flour and wheat flour) which can produce wet noodles that meet the SNI quality requirements. The treatment tested was enzymatically modified banana tuber flour substitution 10%, 20%, 30%, 40% and 0% were used as control variables. Wet noodle products were tested for water content and noodle organoleptic (smell, color and texture) according to SNI 2987:2015 wet noodle quality requirements. The results showed that the level of wet noodles met SNI standards, namely below 65%. The organoleptic test results showed that the best quality wet noodles were obtained from a combination of 10% modified banana tuber flour and 90% wheat flour with a concentration ratio of -amylase enzyme of 10%. The aroma test obtained a combination of 10% modified banana tuber flour and 90% wheat flour with a concentration ratio of -amylase enzyme of 40%.