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Jurnal Pangan dan Agroindustri
Published by Universitas Brawijaya
ISSN : -     EISSN : 26852861     DOI : https://doi.org/10.21776/ub.jpa
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
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Articles 18 Documents
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Search results for , issue " Vol 4, No 3 (2016)" : 18 Documents clear
BERBAGAI METODE PENEPUNGAN KULIT PISANG UNTUK MENJAGA KANDUNGAN PIGMEN KAROTENOID: KAJIAN PUSTAKA Septiany, Gabriela Johana; Putri, Widya Dwi Rukmi; Nugrahini, Nur Ida Panca
Jurnal Pangan dan Agroindustri Vol 4, No 3 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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FORTIFIKASI SENYAWA BIOAKTIF PADA BISKUIT: KAJIAN PUSTAKA Asusti, Asusti; Estiasih, Teti; Wijayanti, Sudarma Dita
Jurnal Pangan dan Agroindustri Vol 4, No 3 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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ATRIBUT SENSORI PADA KOPI INSTAN Reri, Petronela Yunia Dua; Fibrianto, Kiki; Wijayanti, Sudarma Dita
Jurnal Pangan dan Agroindustri Vol 4, No 3 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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PEMBUATAN MINUMAN NIRA SIWALAN (Borassus flabellifer L.) KEMASAN DENGAN TAMBAHAN KOLANG-KALING DAN NATA DE COCO Hidayati, Anna Nur; Widjanarko, Simon Bambang; Maligan, Jaya Mahar
Jurnal Pangan dan Agroindustri Vol 4, No 3 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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PENDUGAAN UMUR SIMPAN SWEET CHILLI SAUCE MENGGUNAKAN METODE ASLT DENGAN PENDEKATAN ARRHENIUS Nurlatifah, Annisa Oktafianti; Yuwono, Sudarminto Setyo; Fibrianto, Kiki
Jurnal Pangan dan Agroindustri Vol 4, No 3 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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REVIEW PASANGAN MAKANAN MINUMAN TERHADAP PERSEPSI KEKENYANGAN Dewinda, Catrine Halvi; Fibrianto, Kiki; Purwantiningrum, Indria
Jurnal Pangan dan Agroindustri Vol 4, No 3 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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PENGARUH RASIO BAHAN DAN PELARUT TERHADAP AKTIVITAS ANTIOKSIDAN PADA RUMPUT LAUT Sargassum polycystum DAN Eucheuma cottonii Safitri, Ayu; Yunianta, Yunianta; Wijayanti, Sudarma Dita
Jurnal Pangan dan Agroindustri Vol 4, No 3 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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PEMBUATAN MINUMAN FERMENTASI KOMBUCHA DARI BUAH NAGA MERAH (Hylocereus polyrhizus) (KAJIAN BAGIAN BUAH DAN JENIS GULA) Purwanti, Eni; Kusnadi, Joni; Maligan, Jaya Mahar
Jurnal Pangan dan Agroindustri Vol 4, No 3 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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