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INDONESIA
ASEAN Journal on Hospitality and Tourism
Published by Institut Teknologi Bandung
ISSN : 14122073     EISSN : 27222748     DOI : -
Core Subject : Humanities, Social, Engineering,
Humanities Engineering Social Sciences
The main purpose of this international refereed journal is to advance and foster tourism and hospitality education, research, and professionalism in the Southeast Asia region. The journal provides a vehicle for increasing awareness, consideration and analysis of issues in tourism and hospitality, and also promotes the interchange of ideas, and comparative studies, both within the countries of the region and between these countries and other parts of the world.
Arjuna Subject : -
Articles 448 Documents
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AN EMPIRICAL ANALYSIS OF INVESTIGATING CHEF’S PERCEPTION TOWARDS FOOD PREPARATION PRACTICES IN ALL CLASSIFIED HOTELS OF ODISHA(INDIA) Mohanty, Patitapaban
ASEAN Journal on Hospitality and Tourism Vol 16, No 2 (2018)
Publisher : ITB Journal Publisher, LPPM ITB

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Abstract

This paper attempt to find out chef?s perceptions of food preparation practices in some of the well-known hotels in Odisha. The most pivotal question to be examined in this study is the day to day culinary practices in preparing the variety of foods in order to satisfy the taste buds of different guest staying and coming to the hotels in Odisha. Though modern-day hotels are emphasizing more on personalized services, such as luxury accommodations, lavish dining, intimate hospitality, but food preparation practices which are core function of the hotels have taken a back seat in Odisha. Hence in this context, it is the high time for the chefs and even the management to investigate the food preparation practices which comes in the back of the house operation (BOH), and the other aspects like food quality, safety, sanitation, hygiene, standardization, menu planning associated with it also to be scanned completely.
EDITORIAL 17.1 Latif, Aqilah Nurul Khaerani
ASEAN Journal on Hospitality and Tourism Vol 17, No 1 (2019)
Publisher : ITB Journal Publisher, LPPM ITB

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PHYSICAL IMPACT OF THEME PARKS EXISTENCE ON SETTLEMENT AREA IN LEMBANG SUBDISTRICT Elmia, Arini Shofi; Pratiwi, Wiwik Dwi
ASEAN Journal on Hospitality and Tourism Vol 17, No 1 (2019)
Publisher : ITB Journal Publisher, LPPM ITB

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Abstract

Theme Park is a type of tourism attraction that able to become the main motivation while tourists visiting a destination. This kind of tourist attraction can bring tourists in large numbers. Farm House and Floating Market are an example of Theme Parks that can gather a large number of tourists which are developed in Lembang Sub-district. Their presence has both positive and negative impacts on the settlement areas where local residents live their livelihoods. This study aims to analyze and assess how the physical impacts occurred by the existence of Theme Parks to settlement areas around. This study uses mixed approach data analysis both qualitative and quantitative. Data analyzed based on both primary and secondary data. The physical impact of the presence of Theme Parks for settlement areas is divided into three aspects: land-use change, changes in housing functions, and the impact on public facilities and infrastructure.
GREEN ACCOMMODATION FOR SUSTAINABLE TOURISM DEVELOPMENT IN MALAYSIA Bhuiyan, Md. Anowar Hossain; Ismail, Shaharuddin Mohamad
ASEAN Journal on Hospitality and Tourism Vol 16, No 2 (2018)
Publisher : ITB Journal Publisher, LPPM ITB

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The study identifies the initiatives of green accommodation in existing policies for achieving sustainable tourism development in Malaysia. It also analyzes the tourists? perception of green accommodation from sustainability perspectives. Non-probability convenience technique has been used for the sample selection and a total of 100 respondents are selected from the tourists by purposive sampling to identified tourists? perceptions. Malaysian policies have emphasized several green strategies in tourist accommodations, such as energy, water, and waste management, introduce renewable energy, build green, environment-friendly and energy conservation buildings, introduce green technologies, reduce greenhouse gas (GHG) emissions, and improve ecological services. The study shows the positive perception of tourists? towards green accommodation which encouraging sustainable tourism development in Malaysia. They agreed that this accommodation is environment-friendly, suitable for resource efficiency, use proper waste management techniques, encourage local products, create employment opportunities for local, promote local culture and traditions as well as ensure well-being for the local communities.  
COVER 17.1 Latif, Aqilah Nurul Khaerani
ASEAN Journal on Hospitality and Tourism Vol 17, No 1 (2019)
Publisher : ITB Journal Publisher, LPPM ITB

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PERCEIVED BENEFITS AND MAKING A CAREER CHOICE IN THE HOSPITALITY INDUSTRY: IS IT WORTH IT? Adhoch, Ruth Yunia
ASEAN Journal on Hospitality and Tourism Vol 17, No 1 (2019)
Publisher : ITB Journal Publisher, LPPM ITB

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Abstract

Over the years, the university has graduated students in the Hotel and Hospitality (H&H) fields. However, existing statistics reveal that the majority of these graduates are not looking for work in the hotel industry or starting a business in their field of study. This paper discusses the findings of a study that seeks to establish demographic factors that influence the attitudes of undergraduate hotels and hospitality students towards career choices in the industry. The study was conducted at Moi University, Hotel and Hospitality Management Department, Uasin Gishu District, and the Department of Ecotourism, Hotel and Institutional Management of Maseno University (ECOHIM) in Kisumu District and used a sample of 145 respondents. Data were collected using a questionnaire and interview schedule and analyzed using SPSS ver. 25. The results of the study suggest that perceived benefits have a positive and significant effect on students' career choices in the industry (? = 0.013, ? <0.05). As a result, this paper argues that personal interests play an important role in attitude formation. Most students see this industry as having a reputation and have no qualms about working in it. However, it was noted that there were students who were less interested and had negative attitudes about the industry. This paper thus recommends that attention be given to these students through career guidance and counseling. Educators must communicate the benefits of working in the industry and the possibility of a career in the hospitality industry and companies to students. They must make them aware of the development of mobility, diversity of jobs in industry and other career information to create greater student interest in careers in the industry. Indeed, knowledge of career identity and long-term career planning will better enable students to build realistic and suitable career expectations.
ANALYSIS OF TOURISM VILLAGES DEVELOMPENT IN INDONESIA: CASE STUDIES : THREE TOURISM VILLAGES Latif, Aqilah Nurul Khaerani
ASEAN Journal on Hospitality and Tourism Vol 16, No 2 (2018)
Publisher : ITB Journal Publisher, LPPM ITB

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Abstract

Potential tourist resources that attract many visitors are in the countryside, where natural resource potential is the main attraction. This has encouraged a number of countries to start upgrading villages to support tourism. Although physical investment is seen as accelerating tourism development, tourism sustainability in an area is not going well without the participation of the local community. This paper discusses the development of rural tourism in Indonesia. There are three tourism villages representing the Indonesian Tourism Village, namely Kampung Naga in Tasikmalaya Regency, Sinarresmi Tradisional Village in Sukabumi Regency (Ciletuh Geopark area), and Sade Village in Central Lombok Regency. The background includes the tourism component (attractions, facilities, and accessibility) and community resilience and tourism market segmentation to changes in regional functions. Methodology includes literature review and observation. The findings of this study indicate that the development of sustainable tourism in rural areas is strongly influenced by community acceptance and resilience in tourism development. As in Kampung Naga and Kampung SInarresmi consider the village is not a tourist attraction, the visit that comes not as an opportunity, but their reception as hosts and tourists as guests. Meanwhile, in Sade Village consider their area as a tourist attraction, so that tourist visits are seen as opportunities for economic growth, by commercializing traditional dances.
SUSTAINABLE TOURISM DEVELOPMENT IN PROTECTED AREA: CASE OF CIKOLE FOREST RESERVE, WEST BANDUNG, INDONESIA Maalim, Maalim Mbarouk; Furqan, Alhilal
ASEAN Journal on Hospitality and Tourism Vol 17, No 1 (2019)
Publisher : ITB Journal Publisher, LPPM ITB

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Sustainable tourism development (STD) is one of the current emerging vital issues. The aims of the paper are: to explore to what extent the development of tourism at Cikole Protected Area (PA), to identify the impacts of tourism practices, and to evaluate how tourism benefits to the stakeholders framed in the category of sustainability. Data were obtained through various sources like interviews, field observation and documentation, which utilized a multi-case study approach. Data were analyzed using thematic and coding. The findings, Cikole forest reserve has greatly provided positive image to the development of sustainable tourism and conservation of natural areas without destroying the main function of the forest as a source of livelihood, natural disaster prevention, and its surrounding environment of the community. However, there are also indications of unsustainable ways to some tourism destinations areas. The respective tourism stakeholders like planners, government organizations, environmentalists, private sectors, and communities, in particular, are important parts of tourism development through their involvement, participation, and decision-making process.
COVER VOL 16.2 Latif, Aqilah Nurul Khaerani
ASEAN Journal on Hospitality and Tourism Vol 16, No 2 (2018)
Publisher : ITB Journal Publisher, LPPM ITB

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HISTORICAL TRAJECTORIES OF HALAL TOURISM POLICIES AND INITIATIVES IN INDONESIA, 1975–2018 Furqan, Alhilal
ASEAN Journal on Hospitality and Tourism Vol 17, No 2 (2019)
Publisher : ITB Journal Publisher, LPPM ITB

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The use of the historical study approach in this paper is to examine how the development and change of both the practice and paradigm of halal tourism in Indonesia. This paper traces the historical trajectories of the development of halal tourism in Indonesia. Qualitative method and document review allow for detailed historical tracing of key halal tourism development plans, initiative sand policies. There are two broad categories namely halal tourism policy and halal destination development as a location-based pioneering development. The analysis highlights how the distinct historical contexts of state involvement shape the present and future characteristics of halal tourism development in Indonesia. The findings suggest that halal tourism is not solely in response to the demand of tourists, but the effort to develop the greatness of Islam to the wider community.

Page 16 of 45 | Total Record : 448

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