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INDONESIA
ASEAN Journal on Hospitality and Tourism
Published by Institut Teknologi Bandung
ISSN : 14122073     EISSN : 27222748     DOI : -
Core Subject : Humanities, Social, Engineering,
Humanities Engineering Social Sciences
The main purpose of this international refereed journal is to advance and foster tourism and hospitality education, research, and professionalism in the Southeast Asia region. The journal provides a vehicle for increasing awareness, consideration and analysis of issues in tourism and hospitality, and also promotes the interchange of ideas, and comparative studies, both within the countries of the region and between these countries and other parts of the world.
Arjuna Subject : -
Articles 453 Documents
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Intellectual Property Rights and Gastronomy for Traditional Cuisine Tourism in Yogyakarta Ramadhan, Galih Dwi
ASEAN Journal on Hospitality and Tourism Vol. 23 No. 3 (2025):
Publisher : Centre For Tourism Planning and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5614/ajht.2025.23.3.04

Abstract

Intellectual Property Rights (IPR) offer critical legal protection for human creations. While gastronomy explores the link between culture and cuisine, the intersection of IPR protection and traditional cuisine tourism remains underexplored in legal scholarship, creating a significant research gap. This paper investigates how IPR can be leveraged to promote traditional cuisine tourism in the Special Region of Yogyakarta. Employing a normative legal research method with statutory and conceptual approaches, the analysis reveals that while traditional cuisine is not directly protectable, specific elements such as unique preparation methods, branding, and commercial practices derived from culinary heritage are eligible for IPR protection by individuals, entities, or communities. The research contributes a legal framework demonstrating how these protections can be strategically owned and utilized to ensure the sustainable development and authenticity of traditional cuisine tourism in Yogyakarta.
Beyond Static and Singular Community: Diverse Participation of the Baduy Community in Tourism Elfrida, Tuti
ASEAN Journal on Hospitality and Tourism Vol. 23 No. 3 (2025):
Publisher : Centre For Tourism Planning and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5614/ajht.2025.23.3.02

Abstract

This study examines the diverse forms of tourism participation within the Baduy community in Indonesia, challenging monolithic portrayals of indigenous peoples as either wholly resistant or fully accepting of tourism. Drawing on qualitative fieldwork and thematic analysis, the research reveals a spectrum of responses, ranging from non-participation and cautious engagement to proactive involvement, shaped by a range of interrelated factors. These include spatial proximity to visitor routes, generational positioning, spiritual orientation, motivation, gender roles, and networks. The findings suggest that participation is not a fixed category but a dynamic and fluid process, where individuals and groups shift their level and mode of engagement depending on context, opportunity, and alignment with adat. Rather than viewing tourism solely as a threat to cultural integrity or an economic opportunity, many Baduy community members exercise agency by filtering tourism through adat-based priorities. Participation thus becomes a strategic and selective act, employed for adaptation, cultural expression, or local benefit, while refusal to participate equally reflects autonomous decision-making. By highlighting this internal diversity, the study contributes to broader debates on indigenous tourism, emphasizing the importance of moving beyond simplistic binaries. It calls for a more nuanced understanding of indigenous participation that foregrounds community-defined interests and values.
Integrating Tourism Villages Through Thematic Tourism Route Development: A Case Study in Bangka Island Raksapati, Abadi; Akbar, Muhammad Dhaifan; Murdiyati, Fatma Indah
ASEAN Journal on Hospitality and Tourism Vol. 23 No. 3 (2025):
Publisher : Centre For Tourism Planning and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5614/ajht.2025.23.3.03

Abstract

Bangka Island, as one of the economic centres and the government hub of the Bangka Belitung Islands Province, plays a strategic role in fostering theregional self-suffiency. Bangka Island as the largest island in the Province of Bangka Belitung Islands has the largest population as well as an abundant potential resources for tourist attractions. To develop these potential reseorces into tourist attractions, the participation of host community is essential. The tourist village as a form of tourism destination should be able to play its function in optimising the various tourist attractions owned by the village by maximising existing human resources. Due to the limited human resources quality, tourist villages must collaborate with each otherin order to strengthen each other to develop their tourism products and addressing their respective shortcomings. This study tries to explore the element that can unite tourism villages on Bangka Island as a holistic tourism destination that offers variety of rural attractions. The findings show that tourism villages on Bangka Island have a common thread that can clustered tourism villages to be developed into several themes, whichthen can be used to foster several thematic tour packages that connect all the tourism villages. The recommended themes of Bangka Island tourism village development include Bangka Island Geotourism, Bangka Culture, Bangka Maritime Tourism, Bangka Typical Culinary Tourism, Animal Observation Tourism, and Bangka Typical Flora Observation Tourism.

Page 46 of 46 | Total Record : 453

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