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INDONESIA
Jurnal Kimia dan Kemasan
Published by Kementerian Perindustrian Republik Indonesia
ISSN : -     EISSN : -     DOI : -
Core Subject : Science,
Chemistry
Arjuna Subject : -
Articles 568 Documents
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Daur Ulang Koran Bekas Triyanto Hadisoemarto
Jurnal Kimia dan Kemasan BULLETIN PENELITIAN VOL. 23 NO. 1 JUNI 2001
Publisher : Balai Besar Kimia dan Kemasan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24817/jkk.v0i0.4782

Abstract

Old newspaper (ONP) is a potential secondary fibre resource, especially for newsprint production, which can be used either in combine with virgin pulp or 100% recycled furnish.Though there are a number of factors that must be considered in recycling ONP, but it offers significant cost advantages compared with virgin pulp production. It's unfortunate that methods for evaluating de inking performance are not well defined.
Kegiatann Penelitian Dan Pengembangan Untuk Menemukan Pestisida Baru Djumarman Djumarman
Jurnal Kimia dan Kemasan BULLETIN PENELITIAN NO.35 TRIWULAN I 1987/1988
Publisher : Balai Besar Kimia dan Kemasan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (3307.276 KB) | DOI: 10.24817/jkk.v0i0.4950

Abstract

Developing a commercial pesticide is an expensive and time consuming process. Moving a single product from the discovery phase to the market­ place can take a decade of work and will cost many millions of dollars before the additional tens of millions needed to design and build a production faci­lities. A significant portion of the research and development process is testing to determine that the product works againts the pests it was made to control. Part of this process is balancing the expenses of using the pesticide again ts the market value of the resulting increased crop yield.
Pengaruh Perlakuan Penambahan Sulfit dan Sorbat terhadap Mutu Lada Hijau Kering Selama Penyimpanan Endah Djubaedah; djumarman Djumarman; Edwin Rachmat; Mochamad Noerdin
Jurnal Kimia dan Kemasan BULLETIN PENELITIAN VOL. 26 NO. 1 APRIL 2004
Publisher : Balai Besar Kimia dan Kemasan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (8480.626 KB) | DOI: 10.24817/jkk.v0i0.4699

Abstract

Penelitian pengaruh penambahan sulfit dan sorbat terhadap mutu lada hijau kering selama penyimpanan telah dilaksanakan. Kandungan piperin lada hijau kering berkurang dari 3% menjadi 0,9% selama penyimpanan 6 minggu. Perlakuan tanpa sorbat menghasilkan produk yang kandungan piperin menurun lebih besar daripada perlakuan dengan sorbat 500 ppm. Kombinasi perlakuan NaCl, NaHS03 dan asam sorbat dapat menghambat reaksi pencoklatan dan pertumbuhan mikroorganisma seperti yang ditunjukkan oleh tingginya derajat warna hijau dan rendahnya nilai angka lempeng total. Perlakuan sorbat 500 ppm mempunyai pengaruh yang nyata terhadap ratio rehidrasi selama penyimpanan. Perlakuan perendaman dalam larutan NaCl 20% selama 24 jam sebelum dilakukan blanching dengan larutan NaHS03 0, 15% dan asam sorbat 500 ppm merupakan perlakuan terbaik.
Hasil Analisa Beberapa Unsur Kimia Dalam Makanan Indonesia (Lanjutan) Grecia Maharani
Jurnal Kimia dan Kemasan BULLETIN PENELITIAN TAHUN III NO.10 APRIL 1978
Publisher : Balai Besar Kimia dan Kemasan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (923.697 KB) | DOI: 10.24817/jkk.v0i0.4889

Abstract

In addition of the study "Trace element in Indonesia foodstuff", chlorinated hydrocarbon pestisides and poly chlorinated biphenyls (PCB) were determined . All productra were low in total D.D.T., lindane, and PCB.
Hasil Analisa Beberapa Unsur Kimia Dalam Makanan Indonesia Grecia Maharani
Jurnal Kimia dan Kemasan BULLETIN PENELITIAN TAHUN II NO.8 OKTOBER 1977
Publisher : Balai Besar Kimia dan Kemasan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (3512.132 KB) | DOI: 10.24817/jkk.v0i0.4871

Abstract

A screening study was conducted on the contents of the major elements, calcium, mgnesium, potassium and sodium, and the trace elements, arsenic, cadmi­um, cobalt, copper, iron, lead, manganese, selenium and zinc in eleven commonly consumed dried or canned seafoods and two terrestrial products available on the market in Jakarta.
Kegiatan BP. Industri Dalam Bidang Packaging BP Idustri BP Idustri
Jurnal Kimia dan Kemasan BULLETIN PENELITIAN TAHUN I NO.3 JULI 1976
Publisher : Balai Besar Kimia dan Kemasan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1083.319 KB) | DOI: 10.24817/jkk.v0i0.4841

Abstract

Dr. Michael J·. Davis, B. A., Mod., Ph,D, M.Inst.Pkg., seorang tenaga expert dibidang packaging Dari UNDP - UNIDO saat ini masih berada di BP.Industri sehubungan dengan tugasnya untuk mengadakan survey tentang  pendirian Packaging Research Institute di Indonesia.
Kemasan Karton Lilis Suryati
Jurnal Kimia dan Kemasan BULLETIN PENELITIAN NO.33 TRIWULAN III 1985/1986
Publisher : Balai Besar Kimia dan Kemasan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (3324.959 KB) | DOI: 10.24817/jkk.v0i0.4937

Abstract

Packaging Industry in Indonesia was started in 1969. The Packaging is very important in trade, because the packaging will be used in the promo­tion and the protection for product. The Packaging have the various type.There are corrugated and paper box packaging.
Penelitian Pengolahan Air Limbah Industri Tapioka Aida Soelaeman; Susmirah Suryandari; siti Agustina; Endang Suriadi
Jurnal Kimia dan Kemasan BULLETIN PENELITIAN VOL. 22 NO. 2 DESEMBER 2000
Publisher : Balai Besar Kimia dan Kemasan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (3122.763 KB) | DOI: 10.24817/jkk.v0i0.4822

Abstract

Waste water of tapioca industry come from cassava washing, extraction and sedimentation of starch The waste water normally has low pH, high COD, suspended solid and CN content The research has been done by using anaerob and aerob treatment and resulting that COD is decreasing up Lo 90%, pH = 7, suspended solid and CN content below than waste water quality standard, so the effluent can be discharge Lo the public rivers.
Pemanfaatan Rosin (Gondorukam) Hayat S
Jurnal Kimia dan Kemasan BULLETIN PENELITIAN NO.38 TRIWULAN IV 1987/1988
Publisher : Balai Besar Kimia dan Kemasan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2942.738 KB) | DOI: 10.24817/jkk.v0i0.4973

Abstract

Rosin is residue from distillation process pine gum, extraction pine stump wood. It was get by product pulp industry form rosin tall oil. Rosin is a complex mixture of mainly resin acids and a small amount of nonacidic component. it can be reacted with metal hydroxide namely calcium hydroxide, zinc hydro­xide, aluminium hydroxide and sodium hydroxide.
Kemasan Untuk Aplikasi Microwave Triyanto Hadisoemarto
Jurnal Kimia dan Kemasan BULLETIN PENELITIAN VOL. 25 NO. 1 APRIL 2003
Publisher : Balai Besar Kimia dan Kemasan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24817/jkk.v0i0.4732

Abstract

Pemicu-panas merupakan bagian dari kemasan microwave yang paling penting, berfungsi untuk memicu terjadinya proses pemanasan dan pencoklatan, serta terbentuknya kerak yang garing pada produk pangan yang dipanaskan. Hasil percobaan menunjukkan bahwa gelombang mikro tidak memiliki pengaruh yang terukur terhadap migrasi komponen kemasan, namun pengaruh suhu masih sangat relevan; sehingga dapat disimpulkan bahwa uji migrasi bagi kemasan microwave dapat dilakukan pada alat pemanas (oven) biasa.Disarankan agar kemasan untuk aplikasi microwave sebaiknya terdiri atas tiga lapisan, dengan lapisan terluar harus memiliki sifat yang tahan terhadap suhu tinggi.

Page 22 of 57 | Total Record : 568

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