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PENGARUH JENIS SUSU DAN LAMA FERMENTASI TERHADAP KUALITAS KEFIR Susilo, Setiawan; Ahmadi, KGS; Sasongko, Pramono
Fakultas Pertanian Vol 6, No 1 (2018)
Publisher : Universitas Tribhuwana Tunggadewi

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Kefir is one of the fermented milk produce by using lactic acid bacteria and yeast. Quality of kefir was influenced by type of raw meterial and fermentation time. Therefore, this study was conduct to determine the type of milk and fermentation time to produce good kefir. Research using plot design divided (split plot) arranged as factorial by 2 factors. Factor 1, which is the type of milk (main plot), which consists of two types of milk (cow's milk and goat's milk) and factor 2 is a long fermentation (sub plot), which consists of 5 levels (24 hours, 36 hours, 48 hours, 60 hours, and 72 hours) with 2 replications. The results showed that the best treatment is kefir made from goat's milk and fermentation time of 36 hours with 4.94% fat content, protein content of 2.90%, 2.14% total acid, pH 3.77%, the viscosity of 460.00, favorite color 4.30 (like ), a scent of 3.82 (Like) a 4.02 texture (like), and favorite flavor of 3.35 (neutral). Goat's milk raw material capacity 18 liters /day and kefir grain 900 grams /day well worth the effort in the household for HPP 12052.08 /packaging. The selling price of 15,500 packs. Net profit earned per day is 216,937.44, BEP is Rp 87,096,774 and RCR 1.25 which means kefir business is profitable and worth the effort because the RCR> 1. Kefir merupakan salah satu minuman fermentasi susu yang dibuat dengan menggunakan bakteri asam laktat dan yeast. Faktor yang menentukan kualitas kefir adalah jenis susu dan lama fermentasi yang tepat untuk memproduksi kefir. Penelitian ini dilakukan untuk mengetahui jenis susu dan lama fermentasi yang tepat untuk memproduksi kefir. Penelitian menggunakan rancangan petak terbagi (Split Plot) yang disusun secara faktorial dengan 2 faktor. Faktor 1 yaitu jenis susu (main plot) yang terdiri dari 2 jenis susu (susu sapi dan susu kambing) dan faktor 2 yaitu lama fermentasi (sub plot) yang terdiri dari 5 taraf (24 jam, 36 jam, 48 jam, 60 jam, dan 72 jam) dengan 2 kali ulangan. Hasil penelitian menunjukkan bahwa perlakuan terbaik yaitu kefir berbahan baku susu kambing dan lama fermentasi 36 jam dengan kadar lemak 4,94 %, kadar protein 2,90 %, total asam 2,14 %, pH 3,77 %, viskositas 460,00, kesukaan warna 4,30 (suka), kesukaan aroma 3,82 (suka), kesukaan tekstur 4,02 (suka), dan kesukaan rasa 3,35 (netral). Kapasitas bahan baku susu kambing 18 liter/hari dan grain kefir 900 gram/hari layak untuk diusahakan dalam skala rumah tangga karena HPP 12.052,08 /kemasan. Harga jual kemasan 15.500. Keuntungan bersih per hari yang diperoleh adalah Rp 216.937,44, BEP sebesar Rp 87.096.774 dan RCR sebesar 1,25 yang artinya usaha kefir ini menguntungkan dan layak untuk diusahakan karena RCR > 1.

UJI KIMIA TELUR AYAM KEDU MERAH TERHADAP PERSENTASI TEPUNG KECAMBAH DALAM RANSUM CAMPURAN PAKAN BASAL DAN LIMBAH PASAR Tebai, Natan; Handayani, Sri; Astuti, Farida Kusuma
Fakultas Pertanian Vol 6, No 1 (2018)
Publisher : Universitas Tribhuwana Tunggadewi

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The aim of this research is to know the effect of sprout waste in feed ration on protein content and total yolk fat of chicken kedu. The study design was a randomized block design with 4 treatments and 4 repetitions included: P0: (basalt feed + market waste powder) 100% feed formulation. P1: [(basalt feed + market waste powder) 95% + sprouts 5%] 100% feed Formulation. P2: [(basalt feed + market waste powder) 90% + 10% sprout] 100% feed formulation. P3: [(basalt feed + market waste powder) 85% + sprouts 15%] 100% feed formulation. The results of the experiments were assumed below the Protein values of each treatment, P0 of 26.3 ± 0.99. P1 of 25.6 ± 1.21. P2 of 27.6 ± 0.64. P3 of 29.1 ± 2.11. and total fat respectively treatment. P0 of 41.2 ± 2.17. P1 of 44.4 ± 2.49. P2 of 46.2 ± 3.42. P3 of 46.7 ± 2.60. The best treatment in this study was on the treatment of P3 [(basal feed + market waste powder) + sprout 15%] with protein value of 29.1% and total fat of 46.7%. Tujuan penelitian adalah Untuk mengetahui pengaruh pemberian tepung limbah kecambah dalam ransum terhadap kadar protein dan total lemak kuning telur ayam kedu. Rancangan penelitian adalah rancangan acak kelompok dengan 4 perlakuan dan di ulang 4 kali meliputi: P0 : (pakan basal + tepung limbah pasar) 100% pakan formulasi. P1 : [( pakan basal+ tepung limbah pasar) 95 % + kecambah 5%] 100% Pakan formulasi. P2 : [( pakan basal + tepung limbah pasar) 90% + kecambah 10%] 100% pakan formulasi. P3 : [( pakan basal + tepung limbah pasar) 85% + kecambah 15%] 100% pakan formulasi. Hasil penelitian menungjukan bawah nilai Protein masing masing perlakuan berturut-turut, P0 sebesar 26,3±0,99. P1 sebesar 25,6±1,21. P2 sebesar 27,6±0,64. P3 sebesar 29,1±2,11 dan total lemak masing-masing perlakuan berturut-turut. P0 sebesar 41,2±2,17. P1 sebesar 44,4±2,49. P2 sebesar 46,2±3,42. P3 sebesar 46,7±2,60. Perlakuan terbaik adalah pada perlakuan P3 [(pakan basal + tepung limbah pasar) + kecambah 15%] dengan nilai protein sebesar 29,1% dan total lemak sebesar 46,7%.

HUBUNGAN PERIODE LAKTASI DENGAN PRODUKSI SUSU SAPI PERAH PERANAKAN FRIES HOLLAND (PFH) DI BALAI BESAR PELATIHAN PETERNAKAN BATU Marsalis, Yohanes; Marhaeniyanto, Eko; Suharto, Kresno
Fakultas Pertanian Vol 6, No 1 (2018)
Publisher : Universitas Tribhuwana Tunggadewi

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This study aims to determine the relationship between lactation period and milk dairy cattle production with the material used is Fries Holland (PFH) dairy cows as many as 20 heads which are lactation both 12 heads, third lactation 3 heads, and fourth lactation 5 heads. The research method is field survey with the data obtained is to follow and record the amount of milk in milking process every lactation period. With the observed variables is the amount of milk production each lactation period, age, environment, feeding and disease prevention, then the existing data were analyzed using simple linear regression analysis with SPSS program statistic version 17.0. Results of this study the average production of milk dairy cows is highest in the second lactation and decreased in the third and fourth lactation sequentially ie 11.26 liters/head/day, 10.00 liters/head/day and 8.88 liters/head/day. The lactation period (lactation 2-4) had significant effect (P

PENGARUH KONSENTRASI EM4 PADA FERMENTASI BATANG PISANG TERHADAP KANDUNGAN SERAT KASAR, LEMAK KASAR, DAN KADAR pH Watu, Oktavianus; Fitasari, Eka; Sumarno, Sumarno
Fakultas Pertanian Vol 6, No 1 (2018)
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This study aims to determine changes in the content of crude fiber, crude fat, and pH levels of fermented bananas by using EM4 at different concentrations. The material used in this research is banana stem, EM4 solution, and rice bran. This study used a Completely Randomized Design (RAL) with 5 treatments and 5 replications with details P0 = Banana stalk + Rice Bran, P1 = Banana stalk + Rice Bran + EM4 0.1%, P2 = Banana stalk + Rice Bran + EM4 0 , 2%, P3 = Banana stalk + Rice Bran + EM4 0.3%, P4 = Banana stalk + Rice Bran + EM4 0.4%. The variables observed were Rough Fiber Concentration, Crude Fat, and pH Level. The results showed that the average of Crude Fiber content of each treatment was P0 = 35.02%, P1 = 36.81%, P2 = 28.02%, P3 = 26.88%, P4 = 26.87%. The average fat content of each treatment was P0 = 4.54%, P1 = 4.35%, P2 = 3.53%, P3 = 3.50%, P4 = 4.06%. Average pH levels of each treatment were P0 = 4.16, P1 = 4.24, P2 = 3.88, P3 = 4.38, P4 = 4.06. The conclusion of this research is the addition of EM4 concentration on fermented feed made from banana stems decrease the content of Rough Fiber, Crude Fat, and pH Level. The best treatment in this study was P4 with a higher level of EM4 addition of 0.4% because it yielded 26,87% Crude Fiber, Crude Fat 3.16% and pH level of 4.06. Penelitian ini bertujuan untuk mengetahui perubahan kandungan serat kasar, lemak kasar, dan kadar pH batang pisang yang difermentasi dengan menggunakan EM4 pada konsentrasi yang berbeda. Materi yang digunakan dalam penelitian ini adalah batang pisang, larutan EM4, dan dedak padi. Penelitian ini menggunakan metode Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan 5 ulangan dengan rincian P0 = Batang Pisang + Dedak Padi, P1 = Batang Pisang + Dedak Padi + EM4 0,1 %, P2 = Batang Pisang + Dedak Padi + EM4 0,2 %, P3 = Batang Pisang + Dedak Padi + EM4 0,3 %, P4 = Batang Pisang + Dedak Padi + EM4 0,4 %. Variabel yang diamati meliputi Kandungan Serat Kasar, Lemak Kasar, dan Kadar pH. Hasil penelitian menunjukan bahwa kandungan Serat Kasar setiap perlakuan adalah P0 = 35,02 %, P1 = 36,81%, P2 = 28,02%, P3 = 26,88%, P4= 26,87%. Kandungan Lemak Kasar setiap perlakuan adalah P0 = 4,54%, P1 = 4,35%, P2 = 3,53%, P3 = 3,50%, P4= 4,06%. Kadar pH setiap perlakuan adalah P0 = 4,16, P1 = 4,24, P2 = 3,88, P3 = 4,38, P4= 4,06. Kesimpulan dari penelitian ini adalah penambahan konsentrasi EM4 pada pakan fermentasi berbahan dasar batang pisang menurunkan kandungan Serat Kasar, Lemak Kasar, dan Kadar pH pada lama fermentasi selama 21 hari. Perlakuan terbaik pada penelitian ini adalah P4 dengan level penambahan EM4 yang lebih tinggi yaitu 0,4 % karena menghasilkan Serat Kasar 26,87 %, Lemak Kasar 3,16 % dan kadar pH sebesar 4,06.

Kajian Tentang Inovasi Komunikasi Penyuluhan Pertanian dalam Upaya Peningkatan Produksi Ubi Kayu Wonlele, Jimmy Tristar Stevenson; Muljawan, Rikawanto Eko; Suwasono, Son
Fakultas Pertanian Vol 6, No 1 (2018)
Publisher : Universitas Tribhuwana Tunggadewi

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Agriculture is a very important sector in the national economy. Economic development will remain based on agriculture widely. Innovation is an idea, practice or object that is realized and accepted as something new to adopted by a person or group. Extension is the involvement of a person to knowingly communicate information with the aim of helping the target to give an opinion so as to make the correct decision. Cassava plantas cultivated on dry land with a variety of soils, especially Ultisol, Alfisol, and Inceptisol. Cassava can grow well in soil with a pH of 6.1 ultisol. This research was conducted in UPT BP Pakis, Pakis subdisctrict Malang regency, and in BKPP, District Rulal Mnelalete Amanuban West Timor Tengah Selatan regency. Center for Food Security and Education (BKPP) District of West Amanuban a government agency, under the auspices of the minister of agriculture and agricultural extension and education programs play an important role in the Timor Tengah Selatan regency. Research time is one month, starting from 18 July ? 18 August 2016. In the sampling, the samples taken were members of farmers of cassava as many as 25 people, and the extension of 7 people in UPT BP Pakis. Sampling was done intentionally (purposive sampling). Then the data analysis tecnique used is descriptive and quantitative continuum along a line that aims to measure the model extension in increased production of cassava. Pertanian merupakan sektor yang sangat penting dalam perekonomian nasional. Pembangunan ekonomi masih akan tetap berbasis pertanian secara luas. Inovasi adalah suatu ide, gagasan, praktek atau objek/benda yang disadari dan diterima sebagai suatu hal yang baru oleh seseorang atau kelompok untuk diadopsi (Stephen Robbins: 1994). Penyuluhan merupakan keterlibatan seseorang untuk melakukan komunikasi informasi secara sadar dengan tujuan membantu sasarannya memberikan pendapat sehingga dapat membuat keputusan yang benar. Tanaman ubi kayu banyak diusahakan di lahan kering dengan berbagai jenis tanah terutama Ultisol, Alfisol dan Inceptisol. Ubi kayu dapat tumbuh dengan baik pada tanah ultisol dengan pH 6,1. Penelitian ini dilaksanakan di UPT BP Pakis, Kecamatan Pakis Kabupaten Malang, dan di BKPP, Kecamatan Amanuban Barat Desa Mnelalete Kabupaten Timor Tengah Selatan. Balai Ketahanan Pangan dan Penyuluhan (BKPP) Kecamatan Amanuban Barat merupakan instansi pemerintah, dibawah naungan menteri pertanian dan penyuluhan pertanian dan berperan penting dalam program penyuluhan Kabupaten Timor Tengah Selatan. Waktu penelitian adalah 1 bulan, dimulai dari 18 Juli ? 18 Agustus 2016. Dalam pengambilan sampel, sampel yang diambil adalah anggota kelompok tani ubi kayu sebanyak 25 orang, dan penyuluh sebanyak 7 orang di UPT BP Pakis. Pengambilan sampel dilakukan dengan sengaja (purposive sampling). Maka teknik analisa data yang digunakan adalah deskriptif dan kuantitatif beserta garis kontinum yang bertujuan untuk mengukur model penyuluhan dalam peningkatan produksi ubi kayu.

RESPON TANAMAN MENTIMUN (Cucumis sativus L.) TERHADAP PUPUK NPK MUTIARA DAN PUPUK ORGANIK CAIR NASA Barus, Robertus; Sutoyo, Sutoyo; Karamina, Hidayati
Fakultas Pertanian Vol 6, No 1 (2018)
Publisher : Universitas Tribhuwana Tunggadewi

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Cucumber (Cucumis sativus L.) is a plant that is widely consumed by the people. Besides consumed also has many benefits, it is necessary to make efforts to increase productivity. The aim of this research is to determine the effect of NPK Mutiara Fertilizer and Organic liquid Fertilizer Nasa to cucumber production. The research was conducted from March to May 2017 at Tlogomas Village, Lowokwaru Subdistrict, Malang City with altitude of ± 450 m dpl, temperature range between 20 - 28 oC, humidity 74 - 82% and rainfall intensity 20-50 mm / day. This study used a randomized block design factorial with there replication and two factors. factor is fertilizer NPK consists of four levels, namely 100 kg.ha-1, 200 kg.ha-1, 300 kg.ha-1 and 400 kg.ha-1. and second factors of organic liquid fertilizer Nasa consists of there levels is 100 cc.l, 150 cc.l and 200 cc.l. Research data were analyzed using Variety Analysis and continued with BNT Test at 5% real level. The results showed that interaction between NPK Mutiara fertilizer and organic liquid fertilizer Nasa has not real effect on all observed variables. Likewise also the treatment of NPK Mutiara fertilizer and Organic liquid Fertilizer Nasa has not real effect on all variables observed. However, physically the dosage of NPK Mutiara fertilizer and Organic Liquid fertilizer give fruit weight per plant, fruit length per plant, and fruit diameters per plant better at doses of 200 kg.ha-1 and 100 cc.l compared to others. Mentimun (Cucumis sativus L.) merupakan tanaman yang banyak dikonsumsi oleh masyarakat. Selain dikonsumsi juga mempunyai banyak manfaat, maka perlu dilakukan upaya untuk meningkatkan produktifitasnya. Penelitian bertujuan menentukan pengaruh Pupuk NPK Mutiara dan Pupuk Organik Cair (POC) Nasa terhadap produksi tanaman mentimun. Penelitian dilaksanakan Maret - Mei 2017 dilahan petani Kelurahan Tlogomas, Kecamatan Lowokwaru, Kota Malang dengan ketinggian tempat ± 450 m dpl, berkisar suhu antara 20 - 28 o C, kelembaban 74 - 82 % dan intensitas curah hujan sebesar 20-50 mm/hari. Percobaan mengunakan Rancangan Acak Kelompok (RAK) Faktorial yang terdiri dari dua faktor dan diulang 3 kali. Faktor pertama NPK Mutiara terdiri dari 4 taraf yaitu 100 kg.ha-1, 200 kg.ha-1, 300 kg.ha-1 dan 400 kg.ha-1. dan faktor kedua POC (Pupuk Organik Cair) Nasa terdiri dari 3 taraf yaitu 100 cc.l, 150 cc.l dan 200 cc.l. Data penelitian dianalisis menggunakan Analisis Ragam dan dilanjutkan dengan Uji BNT pada taraf nyata 5%. Hasil penelitian menunjukan interaksi antara pupuk NPK Mutiara dan POC (Pupuk Organik Cair) Nasa belum memberikan pengaruh nyata pada semua variabel yang diamati. Begitupun juga perlakuan pupuk NPK Mutiara dan Pupuk Organik Cair Nasa belum memberikan pengaruh nyata pada semua variabel yang diamati. Namun demkian secara fisik dosis pupuk NPK Mutiara dan Pupuk Organik Cair Nasa memberikan bobot buah per tanaman, panjang buah per tanaman, dan diameter buah per tanaman lebih baik pada dosis 200 kg.ha-1 dan 100 cc.l dibanding lainnya.

FAKTOR â€“ FAKTOR SOSIAL EKONOMI YANG MEMPENGARUHI TINGKAT KEMISKINAN PETANI Elisia, Elisia; Arvianti, Eri Yusnita; Pudjiastuti, Agnes Quartina
Fakultas Pertanian Vol 6, No 1 (2018)
Publisher : Universitas Tribhuwana Tunggadewi

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The largest contributory sector of poverty in Indonesia is the agricultural sector, which amounted to 51.67%. This study aims to determine what factors affect the poverty of farmers, to determine which factors are the most dominant that mempengerahui poverty of farmers, and to determine the efforts that can be done to improve the independence of farmers. The research method used is descriptive quantitative method. Research respondents are poor farmers, the method of data analysis used is multiple linear regression. The results showed that there are three factors that significantly affect the poverty of farmers in Sidoluhur Village, the factors are education (X1), land (X3), and technology (X4). While the factors that have no significant effect are capital factor (X2) and market factor (X5). The results of the study also showed that the program of increasing the independence of farmers in Sidoluhur Village based on the factors that have real effect, the problems faced, and the expectations of farmers are: Program improvement of facilities and infrastructure of economic institutions, and the procurement of special co-operatives for farmers, Farmer's human resource improvement program through training and counseling on value-added farming, Comparative study program in developed areas through cooperation among village government, Technical guidance program processing of agricultural products through training activities. Sektor penyumbang terbesar kemiskinan di Indonesia adalah sektor pertanian, yaitu sebesar 51,67 %. Penelitian ini bertujuan untuk mengetahui faktor ? faktor apa saja yang mempengaruhi kemiskinan petani, untuk mengetahui faktor apakah yang paling dominan yang mempengerahi kemiskinan petani, dan untuk mengetahui upaya yang dapat dilakukan untuk meningkatkan kemandirian petani. Metode pendekatan penelitian yang digunakan adalah metode deskriptif kuantitatif. Responden Penelitian adalah petani miskin, metode analisis data yang digunakan adalah regresi linier berganda. Hasil penelitian menunjukan bahwa terdapat tiga faktor yang berpengaruh secara nyata terhadap kemiskinan petani di Desa Sidoluhur, faktor tersebut adalah faktor pendidikan (X1), lahan (X3), dan teknologi (X4). Sementara faktor yang tidak berpengaruh nyata adalah faktor modal (X2) dan faktor pasar (X5).Hasil penelitian juga menunjukkan bahwa program peningkatan kemandirian petani di Desa Sidoluhur berdasarkan faktor ? faktor yang berpengaruh nyata, permasalahan yang dihadapi, dan harapan ? harapan petani adalah: Program peningkatan sarana dan prasarana kelembagaan ekonomi, melalui kegiatan peningkatan fungsi kelompok tani, maupun pengadaan koperasi khusus bagi petani, Program peningkatan SDM petani, melalui pelatihan dan penyuluhan mengenai usahatani yang bernilai tambah, Program studi banding di daerah yang maju pertaniannya melalui kerja sama antar pemerintah desa, Program bimbingan teknis pengolahan hasil pertanian melalui kegiatan pelatihan.

PENGARUH PEMBERIAN PAKAN KONSENTRAT HIJAU TERHADAP KONSUMSI DAN KECERNAAN BAHAN KERING, BAHAN ORGANIK DAN LEMAK KASAR PADA KAMBING PERANAKAN ETAWA (Penelitian Di Peternak Rakyat Dusun Prodo Desa Klampok Kecamatan Singosari, Kabupaten Malang Mau, Charles; Marhaeniyanto, Eko; Darmawan, Hariyadi
Fakultas Pertanian Vol 6, No 1 (2018)
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This research was conducted with the aim to know the effect of green concentrate use with the proportion of 10 - 30% of different leaf powder to feed intake level, and digestibility of etawa goat. Implementation of research in Klampok Village Singosari Subdistrict and proksimat analysis done in laboratory of Nutrition dan Feed Animal, Brawijaya University. The research material consisted of 16 male goats etawa rich makers, average body weight of 26.68 ± 9.01 kg.The materials used are bran, milled corn, soybean meal, coconut meal, mineral and molasses of Gliricidia sepium leaf powder, Calliandra calothyrsus, Leucaena leucocephala, Artocarpus heterophillus. Use of green flour on green concentrate with different proportions ie P0 without leaf meal, P1 using 10% leaf powder, P2 using 20% leaf powder, P3 30% leaf powder.The experimental method, using Randomized Blok Design (RBD) consisted of 4 treatments and 4 replications. Treatment of concentrate feed with 18% crude protein content.The results showed an non significant (P> 0.05) on the consumption of dry matter, organic matter, and crude fat. However, the effect was significantly (P

DESAIN LANSKAP JALAN PADA KAWASAN PERUMAHAN VILLA BUKIT TIDAR, MALANG-JAWA TIMUR Lak'apu, Mieswandi Petronikus; Setyabudi, Irawan; Alfian, Rizki
Fakultas Pertanian Vol 6, No 1 (2018)
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Landscape is one of the most important parts in a residential area. The existence of a road landscape In a residential area is also very important for the surrounding community. In the city of Malang there are many housing, one of which is ousing Bukit Tidar-Malang. Facilities provided by the manager of housing that is educational facilities, health, mini market, environmental parks and so forth. This research was conducted in the residential area of Villa Bukit Tidar-Malang. The method used in this research is qualitative method. The concept developed in this study is the concept of space consists of the reception area (welcome area), the concept of vegetation (shade vegetation, steering, noise control), the concept of circulation (pedestrian circulation), the concept of facilities (environmental park) and the concept of activity (jogging track ). The result of this research is the image of site plan, perspective, and detail which is expected to give comfort, beauty, and aesthetics and can be enjoyed for the people who live In Bukit Tidar-Malang housing complex. Lanskap jalan merupakan satu bagian terpenting dalam suatu kawasan perumahan. Keberadaan lanskap jalan Di kawasan perumahan juga sangat penting bagi masyarakat sekitar. Di kota Malang terdapat terdapat banyak perumahan, salah satunya yaitu perumahan Villa Bukit Tidar-Malang. Fasilitas yang disediakan oleh pihak pengelola perumahan yaitu fasilitas pendidikan, kesehatan, mini market, taman lingkungan dan lain sebagainya. Penelitian ini dilaksanakan di kawasan perumahan Villa Bukit Tidar-Malang. Metode yang dipakai dalam penelitian ini yaitu metode kualitatif. Konsep yang dikembangkan dalam penelitian ini yaitu konsep ruang terdiri dari ruang penerima (welcome area), konsep vegetasi (vegetasi peneduh, pengarah, pengendali bising), konsep sirkulasi (sirkulasi pejalan kaki), konsep fasilitas (taman lingkungan) dan konsep aktivitas (jogging track). Hasil dari penelitian ini berupa gambar site plan, perspektif,dan detail yang diharapkan dapat memberi kenyamanan, keindahan, dan estetika serta dapat dinikmati bagi masyarakat yang tinggal Di perumahan Villa Bukit Tidar-Malang.

PENGARUH TINGKAT PROTEIN RANSUM TERHADAP KECERNAAN BAHAN KERING (BK), LEMAK KASAR (LK) DAN PROTEIN KASAR (PK) PADA ITIK MOJOSARI JANTAN DAN BETINA FASE GROWER Nggongu, Oktavianus Kapong Ndaha; Supartini, Nonok; Thiasari, Nurita
Fakultas Pertanian Vol 6, No 1 (2018)
Publisher : Universitas Tribhuwana Tunggadewi

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The aims of this research were to evaluate and to find out the efficiency of the influence of protein ration level to the digestibility on Dry Matter (BK), Raw Fat (LK) and Raw Protein (PK) on grower phase of Mojosari?s male and female ducks. The study was conducted in Tribhuwana Tunggadewi University?s field laboratory, started from 31 October 2016 until 21 November 2016. The materials used were 24 male and female of Mojosari?s ducks. The metabolic cage was made with the length of 60 cm, the width 18 cm and the height 45 cm. The feed treatment used was the result of feed material formulation and was prepared with different proteins ie; 16%, 18% and 20%. The method used was a Completely Randomized Design (RAL) of nested pattern. The measured variables were the digestibility of Dry Material, Raw Fat and Raw Protein. The results of dry matter digestibility (KcBK) of male and female of Mojosari?s ducks showed that the effect was not significant (P> 0.05) and the KcBK average value ranged from 79.15% to 82.92%. The value of Raw Fat Digestibility (KcLK) showed that the treatment with a significant effect (P 0,05) to female duck. The KcLK of male and female Mojosari?s ducks ranged from 93.61% to 95.38%. While the value of Raw Protein Digestibility (KcPK) gave an insignificant effect (P> 0.05). The KcPK values ranged from 80.22% to 84.38% indicated that the raw protein digestibility value was high. Penelitian ini bertujuan untuk mengevaluasi dan mengetahui efisiensi pengaruh tingkat protein ransum terhadap kecernaan Bahan Kering (BK), Lemak Kasar (LK) dan Protein Kasar (PK) pada itik mojosari jantan dan betina fase grower. Penelitian dilaksanakan di laboratorium lapang Universitas Tribhuwana Tunggadewi, dimulai pada 31 Oktober 2016 sampai dengan 21 November 2016. Materi yang digunakan adalah itik mojosari jantan dan betina sejumlah 24 ekor. Kandang metabolis dengan ukuran panjang 60 cm, lebar 18 cm dan tinggi 45 cm. Pakan perlakuan yang digunakan adalah hasil formulasi bahan pakan dan disusun dengan protein yang berbeda yaitu; 16%, 18% dan 20%. Metode yang digunakan adalah Rancangan Acak Lengkap (RAL) pola tersarang. Variabel yang diukur yaitu Kecernaan Bahan Kering, Lemak Kasar dan Protein Kasar. Hasil penelitian Kecernaan Bahan Kering (KcBK) itik mojosari jantan dan betina menunjukkan bahwa pengaruh yang tidak nyata (P>0,05) dan nilai rataan KcBK mulai dari 79,15% sampai dengan 82,92%. Nilai Kecernaan Lemak Kasar (KcLK) menunjukkan bahwa perlakuan yang berpengaruh nyata (P0,05) terhadap itik betina. KcLK pada itik mojosari jantan dan betina berkisar 93,61% sampai dengan 95,38%. Sedangkan Nilai Kecernaan Protein Kasar (KcPK) memberikan pengaruh tidak nyata (P>0,05). Nilai KcPK berkisar antara 80,22% sampai 84,38% menunjukkan bahwa nilai kecernaan protein kasar tergolong tinggi.

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Location Kota malang, Jawa timur INDONESIA

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Contact Name
-

Contact Email
-

Phone
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Journal Mail Official
-

Editorial Address
-

Location
Kota malang,

Jawa timur

INDONESIA