cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
-
Contact Email
-
Phone
-
Journal Mail Official
-
Editorial Address
-
Location
Kota malang,
Jawa timur
INDONESIA
Fakultas Pertanian
Published by Universitas Tribhuwana Tunggadewi
ISSN : -     EISSN : -     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Arjuna Subject : -
Articles 51 Documents
 1   2   3   4   5 
Search results for , issue "Vol 6, No 2 (2018)" : 51 Documents clear
STRATEGI KOMUNIKASI PENYULUH PERTANIAN DALAM DISTRIBUSI BERAS KELOMPOKTANI TIRTOSARI 2 DUSUN GAMBIRAN DESA MOJOSARI KECAMATAN KEPANJEN KABUPATEN MALANG Suwasono, Son; Nurhananto, Dwi Asnawi; Damela, Aleksandra Eduardo
Fakultas Pertanian Vol 6, No 2 (2018)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to determine the communication strategy of agriculture in the distribution of Rice Tirtosari 2 Village Hamlet Gambiran Mojosari Kepanjen District of Malang. The population in this study is the group chairman, and members of the central committee in the distribution of kelompoktani kelompoktani rice Tirtosari 2 of 30 people using the method of teleological sampling. The data collection methods used were Interview, Observation, Documentation and Questionnaire. This research uses a qualitative method. The data analysis methods used are qualitative, including data collection, data reduction and verification. The results of the questionnaire showed that the agricultural extension marketing communication strategy is more dominant to individuals at 90%, an agricultural extension communication strategy in the face of competition from dominant firms through discussions and meetings of farmers. groups, namely 60%, the agricultural extension communication strategy on the most dominant payment system through explanations and exercises how to calculate the profit of the buying and selling business is 70%. Penelitian ini bertujuan untuk mengetahui Strategi Komunikasi Penyuluh Pertanian Dalam Distribusi Beras Kelompoktani Tirtosari 2 Dusun Gambiran Desa Mojosari Kecamatan Kepanjen Kabupaten Malang. Populasi dalam penelitian ini adalah ketua kelompok, pengurus inti dan anggota kelompoktani dalam distribusi beras kelompoktani Tirtosari 2 sebanyak 30 orang dengan menggunakan metode purposive sampling. Metode pengumpulan data yang digunakan adalah Wawancara, Observasi, Dokumentasi, dan Kuisioner. Jenis penelitian ini menggunakan metode kualitatif. Metode analisis data yang digunakan yaitu deskriftif kualitatif mencakup pengumpulan data, reduksi data, dan verifikasi. Hasil kuisioner membuktikan bahwa strategi komunikasi penyuluh pertanian mengenai pemasaran lebih dominan melalui pendekatan perorangan yaitu 90%, strategi komunikasi penyuluh pertanian menghadapi pesaing usaha lebih dominan melalui diskusi dan pertemuan kelompok yaitu 60%, strategi komunikasi penyuluh pertanian mengenai sistem pembayaran lebih dominan melalui penjelasan dan latihan cara menghitung keuntungan dari kegiatan jual beli yaitu 70%.
SUBTITUSI PARSIAL TEPUNG TERIGU DENGAN TEPUNG GATOT DALAM PEMBUATAN MIE INSTAN DAN SERTA ANALISA KELAYAKAN USAHANYA Pereira, Gregorio; Santosa, Budi; Wirawan, Wirawan
Fakultas Pertanian Vol 6, No 2 (2018)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The purpose of this research is to know the combination of treatment between wheat flour and gatot flour on the quality of instant noodle maker. This study is designed to be used as a Completely Randomized Design (RAL) with one factor, The factor is the proportion between wheat flour and gatot flour: F1 = 95% wheat flour + 5% gatot flour, F2 = 90% wheat flour + 10% gatot flour, F3 = 85% wheat flour + 15% gatot flour, F4 = 80% wheat flour + 20% gatot flour, F5 = 75% wheat flour + 25% gatot flour, F6 = 70% wheat flour + 30% flour gatot and F7 = 60% wheat flour + 40% flour gatot Based on the results of this study affect each other significant differences in water content, ash content, fracture and organoleptic test: flavor, color and aroma treatments moisture 0.56, ash content 1.35 and fracture 2.43 and organoleptic test: 4.1 , Color favorite 4.2 and and flavor likes 4.2. Tujuan penelitian adalah untuk menentukan kombinasi perlakuan antara tepung terigu dan tepung gatot terhadap kualitas pembuat mie instan. Penelitian inidigunakanv Rancangan percobaan yang akan digunakan adalah Rancangan Acak Lengkap (RAL) dengan satu faktor, faktor yaitu proporsi antar tepung terigu dan tepung gatot : F1 = 95% tepung terigu +5% tepung gatot, F2 = 90% tepung terigu +10% tepung gatot, F3= 85% tepung terigu +15% tepung gatot, F4 = 80% tepung terigu + 20% tepung gatot, F5= 75% tepung terigu + 25% tepung gatot, F6= 70% tepung terigu + 30% tepung gatot dan F7 = 60% tepung terigu + 40% tepung gatot hasil penelitian ini saling mempengaruh beda nyata terhadap kadar air, kadar abu, daya patah dan uji organoleptik : rasa, warna dan aroma perlakuan terbiak kadar air 0.56, kadar abu 1,35 dan daya patah 2,43 dan uji organoleptik : rasa kesukan 4.1, kesukaan warna 4.2 dan kesukaan aroma 4,2
PENGARUH LAMA PERENDAMAN BENIH TEMBAKAU (NICOTIANA TABACCUM, LINN) TERHADAP VIABILITAS PERKECAMBAHAN Syanzani, Syanzani; Tirtosastro, Samsuri; Agastya, I Made Indra
Fakultas Pertanian Vol 6, No 2 (2018)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Problems encountered in the development of nature tobacco include the provision of quality seeds. The purpose of this study was to determine the effect of long-time immersion on potential viability (VP) of tobacco seeds and the effect of immersion duration on viability of sub optimum of tobacco seed. The experimental design used was Completely Randomized (RAL) with long immersion factors including 0 hours, 24 hours, 48 hours, 72 hours, and 120 hours. The results showed that the duration of immersion gave of significant influence on the power of sprouting, growing speed, uniformity of growth, length of stem and root length, seed not normal. Duration immersion of real effect on stem length, but did not give real effect to dry weight and wet weight. Permasalahan yang cukup rumit dihadapi pada pengembangan tembakau diantaranya adalah penyediaan benih bermutu yang cukup. Tujuan penelitian ini adalah untuk mengetahui pengaruh lama perendaman benih terhadap viabilitas potensial (VP) benih tembakau dan viabilitas sub optimum benih tembakau. Rancangan percobaan yang digunakan adalah Acak Lengkap (RAL) dengan faktor lama perendaman masing-masing 0 jam, 24 jam, 48 jam, 72 jam, dan 120 jam. Hasil penelitian menunjukkan bahwa lama perendaman memberikan pengaruh yang nyata pada daya berkecambah, kecepatan tumbuh, keseragaman tumbuh, panjang batang dan panjang akar. Lama perendaman pengaruh nyata terhadap panjang batang, namun tidak memberikan pengaruh nyata terhadap bobot kering dan bobot basah.
KECERNAAN INVITRO FERMENTASI PUCUK TEBU MENGGUNAKAN UREA DAN MOLASES Ay, Apriyanto Nyali; Iskandar, Ahmad; Marhaeniyanto, Eko
Fakultas Pertanian Vol 6, No 2 (2018)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research was conducted with the aim of knowing the dry matter content, organic matter, dry matter and organic matter digestibility. The study was conducted in the Central Laboratory of Tribhuwana Tunggadewi University Malang for the stages of fermentation of sugarcane shoots using urea and molasses. For the second stage was the analysis of dry matter, digestibility of dry matter and organic matter, digestibility of organic matter for in vitro experiments using the Tilley and Terry method (1963) in the Animal Husbandry Nutrition and Food Laboratory, Malang. The research materials were sugar cane shoots, urea and molasses. The experimental method using a completely randomized design (CRD). Consists of 4 treatments and 6 replications. Each treatment unit was carried out in in vitro tests in duplicate. The description of treatment were P0: Cane shoots (Control), P1: Sugarcane shoots + Urea 5%, P2: Sugarcane shoots + 10% Molasses, P3: Sugarcane shoots + 5% Urea + 10% Molasses. The results showed a very significant effect (P
PENGARUH PEMBERIAN DAUN JARAK, SINGKONG KEJU DAN SINGKONG KARET TERHADAP PERFORMANS DAN KONSUMSI ULAT SUTERASamia cynthia riciniINSTAR III-V Deta Bili, Raynold Eben Ezer; Supartini, Nonok; Thiasari, Nurita
Fakultas Pertanian Vol 6, No 2 (2018)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The purpose of this research was to find out the effect of Castor, Cheese cassava and Ceara rubber leaves to the performance (body weight, body length and cocoon weight) of silkworm Samia cynthia ricini instar III-V and its feeding consumption. This research was conducted from July to September 2016 at Aneka Ternak Laboratory of Tribhuwana Tunggadewi University. The material used in this research was silkworm Samia cynthia ricini. The method used in this study was a Completely Randomized Design (RAL) on 3 treatments with 4 replications. The treatment applied was P1 (Castor leaves feeding), P2 (cheese cassava leaves) and P3 (Ceara rubber leaves). The variables observed were the silkworm feeding consumption, and silkworm performance (body weight, body length and cocoon weight). The research data was analyzed using a Completely Randomized Design (RAL), if there is a real difference then continued with the Smallest Different Test (BNT). The results showed that the treatment of different types of leaves (Castor leaves, cheese cassava leaves and Ceara rubber leaves) on consumption of instar IV silkworm was not significant (P> 0.05), while the consumption of silkworm feed instar III and V was significantly different (P
ANALISA KELAYAKAN USAHA PEMBUATAN KUE ULAT SUTRA DENGAN PROPORSI TEPUNG KETAN (Oryza sativa L. var glutinosa) DAN TEPUNG UBI JALAR KUNING (Ipomoea batatas L) Yosua, Yosua; Santosa, Budi; Sasongko, Pramono
Fakultas Pertanian Vol 6, No 2 (2018)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Silkworm cookies is a snack its has shape and looks like a silkworms. The raw materials of cookies are glutinous rice flour, eggs, margarine and salt or sugar. The main raw material commonly used was glutinous rice flour, but in this study glutinous rice flour was combined with one of the horticultural products, namely yellow sweet potato. The low technology applied to post-harvest and low prices make yellow sweet potatoes as an option in making silkworm cookies to increase the economic value of yellow sweet potatoes and extend the shelf life in flour form. The business analysis of the silkworm cookies proportion of glutinous rice flour and yellow sweet potato flour began by looking for its fixed capital costs, depreciation, variable costs, annual fixed costs, annual non-fixed costs, total cost for one year. Then determined the Cost of Goods Sold (HPP), Break Event Points (BEP), Revenue Cost Ratio (R/C), determined the profit in one day. Based on the results of the business analysis calculation, the silkworm cookies with the proportion of glutinous rice flour and yellow sweet potato flour making is worth making with HPP IDR 4,278/pack, the selling price by taking 40% profit obtained IDR. 5,990/pack (50 g), the BEP unit is 9,520 Packs/ Year, the BEP price is IDR 57,022,477 and the R / C is 1.40 so that the business is feasible. Kue ulat sutra merupakan camilan berbentuk memanjang serta mempunyai gerigi menyerupai ulat sutra. Bahan baku dalam pembuatan kue ulat sutra adalah tepung ketan, telur, margarin serta garam atau gula. Bahan baku utama yang biasa digunakan adalah tepung ketan namun dalam penelitian ini tepung ketan akan dikombinasikan dengan salah satu produk hortikultura yaitu ubi jalar kuning. Rendahnya teknologi yang diterapkan pada pasca panen dan harga yang murah membuat ubi jalar kuning menjadi pilihan dalam pembuatan kue ulat sutra sehingga dapat meningkatkan nilai ekonomi ubi jalar kuning dan memperpanjang masa simpan dalam bentuk tepung. Analisa usaha kue ulat sutra proporsi tepung ketan dan tepung ubi jalar kuning diawali dengan mencari biaya modal tetap, depresiasi, biaya variabel, biaya tetap tahunan, biaya tidak tetap tahunan, total biaya satu tahun. Kemudian menentukan Harga Pokok Penjualan (HPP), Break Event Point (BEP), Revenue Cost Ratio (R/C), menentukan keuntungan dalam satu hari. Berdasarkan hasil dari hitungan analisa usaha, menunjukkan pembuatan kue ulat sutra proporsi tepung ketan dan tepung ubi jalar kuning layak diusahakan dengan HPP Rp. 4.278/ kemasan, harga jual dengan mengambil keuntungan 40% diperoleh Rp. 5.990/ kemasan (50 g), BEP unit 9.520 Kemasan / Tahun, BEP harga Rp. 57.022.477 dan R/C 1,40 sehingga usaha layak dijalankan.
PENGARUH PEMBERIAN KONSENTRAT HIJAU TERHADAP RETENSI NITROGEN DAN PERTUMBUHAN BULU PADA TERNAK KAMBING JANTAN PERANAKAN ETAWA Theodorus, Suri Lebo; Marhaeniyanto, Eko; Iskandar, Ahmad
Fakultas Pertanian Vol 6, No 2 (2018)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study is about the use of mixed leaves of Leucaena leucocepala, Calliandra haemochephala, Gliricidia sepium and Artrocarpus heterophyllus with a ratio (1: 1: 1: 1) of 0%, 10%, 20% and 30% in green concentrate feed, and 18% crude protein (CP). The aim of the study was to determine the effect of concentrate feed on nitrogen retention and fur growth on ettawa goat breeds (PE). The material used by male PE goats was 16 heads with an initial body weight of 26.66 ± 0.89 kg / head. The study was conducted using a randomized block design (RBD) experimental method, as many as 4 treatments 4 replications. Every day PE goats are given 1% concentrate feed from body weight according to treatment feed, with basal forage feed according to the breeders. Treatment feed gave no significant effect (P> 0.05) on nitrogen retention and fur growth. Nitrogen retention results at P1 = 13.20 ± 4.65, P2 = 10.85 ± 2.61, P3 = 18.29 ± 6.60 and P4 = 7.69 ± 1.94. The results of the average growth of feathers (g / head for 30 days of observation), P1 = 0.80 ± 0.03 P2 = 0.83 ± 0.04, P3 = 0.87 ± 0.07 and P4 = 0.88 ± 0 , 07. It is recommended to use a mixed leafs as much as 20% in green concentrate feed, 18% protein content for additional PE goat feed. Penelitian ini mengenai penggunaan campuran tepung daun lamtoro (Leucaena leucocepala), kaliandra (Calliandra haemochephala), gamal (Gliricidia sepium) dan nangka (Artrocarpus heterophyllus) dengan perbandingan (1:1:1:1) sebanyak 0%, 10%, 20% dan 30% dalam pakan konsentrat hijau, dan kandungan protein 18%. Tujuan penelitian untuk mengetahui pengaruh pakan konsentrat terhadap retensi nitrogen dan pertumbuhan bulu pada ternak kambing peranakan ettawa (PE). Materi yang digunakan kambing PE jantan sebanyak 16 ekor dengan bobot badan awal 26,66±0,89 kg/ekor. Penelitian dilakukan dengan menggunakan metode percobaan rancangan acak kelompok (RAK), sebanyak 4 perlakuan 4 ulangan. Ternak setiap hari diberikan 1% pakan konsentrat dari bobot badan sesuai pakan perlakuan, dengan pakan basal hijauan sesuai yang diberikan peternak. Pakan perlakuan memberikan pengaruh yang tidak berbeda nyata (P>0,05) terhadap retensi nitrogen dan pertumbuhan bulu. Hasil retensi nitrogen pada P1 = 13,20± 4,65, P2= 10,85± 2,61, P3=18,29± 6,60 dan P4= 7,69± 1,94. Hasil rataan pertumbuhan bulu(g/ekor selama 30 hari pengamatan), P1=0,80± 0,03 P2=0,83± 0,04, P3=0,87± 0,07 dan P4=0,88± 0,07. Disarankan memanfaatkan campuran tepung daun sebanyak 20% kandungan protein pakan konsentrat 18% untuk pakan tambahan kambing PE.
ANALISA KELAYAKAN USAHA PEMBUATAN NATA DE COCO DENGAN SUMBER KARBON MOLASE Kumala, Sella Candra Indah; Santosa, Budi; Wirawan, Wirawan
Fakultas Pertanian Vol 6, No 2 (2018)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Nata de coco is a fermented food product with coconut water medium formed by the activity of Acetobacter xylinum. One factor that can influence the outcome of Nata is the carbon source. The carbon source that is commonly used is granulated sugar, but at present the price of sugar is increasing so that alterntive carbon source are sought, one of which is molasses. The purpose of this study was to analyze the business feasibility of making nata de coco with carbon molasses. The analytical study of the business of making nata de coco with this carbon molasses source used calculations to find out the total investment costs and production costs needed. The calculated the calculation of Break Event Point (BEP), Basic of Production and Price of Selling (HPP), Revenue Cost Ratio (RCR). This research also tried to find out the profits both monthly and yearly term. The business analysis calculation results showed that the making of nata de coco with molasses carbon source the HPP production was IDR 14.999,75/ pack, the HPP sales with 15% interest was IDR 17.250,00/ pack. The BEP was IDR 23.823.404,56, and the RCR 1,15 so that the business is feasible.. Nata de coco adalah produk makanan hasil fermentasi dengan media air kelapa yang dibentuk oleh aktivitas Acetobacter xylinum. Salah satu faktor yang dapat mempengaruhi hasil dari nata adalah sumber karbon. Sumber karbon yang biasa digunakan adalah gula pasir tetapi pada sekarang harga gula pasir yang semakin meningkat sehingga dicari sumber karbon alternatif salah satunya adalah molase. Tujuan dari penelitian ini adalah untuk melakukan analisa usaha pembuatan nata de coco dengan sumber karbon molase. Penelitian analisa usaha pembuatan nata de coco dengan sumber karbon molase ini menggunakan perhitungan mencari total biaya investasi dan biaya produksi yang dibutuhkan. Kemudian mencari perhitungan Break Event (BEP), Harga Pokok Produksi dan Harga Pokok Penjualan (HPP), Revenue Cost Ratio (RCR). Dan juga mencari keuntungan baik dalam jangka waktu bulanan dan tahunan. Hasil perhitungan analisa usaha ini menunjukkan pembuatan nata de coco dengan sumber karbon molase layak diusahakan karena HPP produksi Rp 14.999,75/bungkus, HPP penjualan dengan bunga 15% adalah Rp 17.250,00/bungkus. Dengan BEP Rp 23.823.404,56, dan RCR 1,15 sehingga usaha layak dijalankan.
PENGGUNAAN PAKAN KONSENTRAT HIJAU DALAM VARIASI PAKAN BASAL TERHADAP KONSUMSI PAKAN KAMBING PERANAKAN ETAWA (Penelitian Di Peternakan Rakyat Dusun Prodo Desa Klampok Kecamatan Singosari Kabupaten Malang) Takajanji, Marlon Ndawa; Thiasari, Nurita; Susanti, Sri
Fakultas Pertanian Vol 6, No 2 (2018)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research was conducted to find out the addition of green concentrate in variation of basal feed to feed consumption of Etawa crossbreed goat. The research was done in Klampok Village of Singosari Subdistrict and a proximate analysis was done at Nutrition and Feed Laboratory, Brawijaya University. The research material consist of 16 male Etawa crossbreed goats with an average body weight around 26.63±8.93 kg. The concentrate ingredients consist of bran, milled corn, soybean meal, coconut meal, minerals, molasses, leaf powder (gamal leaf, lamtoro leaf, kaliandra leaf and jackfruit leaf). The experimental method used a Randomized Block Design (RBD) consist of 4 treatments with 4 replications. The treatment used green concentrate with the addition of leaf powder 18% crude protein. The different proportion of leaf powder P0 = without addition of leaf powder, P1 = 10% leaf powder addition, P2 = 20% leaf powder addition, P3 = 30% leaf powder addition. The variable were measured Basal feeding variation, about consumption of dry matter (CDM), consumption of organic matter (COM), consumption of crude protein (CCP), consumption crude of fiber (CCF), and consumption of crude lipid (CCL). The results showed that the most common forage goats was Paitan leaf with percentage of 39.87%, and the forage which rarely given to the goats were mindi, mimba, lamtoro, cassava and kaliandra leaves with a percentage of 0.22% . The result analysis from each treatment was not significant (P> 0.05) on the consumption of CDM, COM, CCP, CCF, and CCL. The highest average of consumption value was found in P2 (CDM 899.42±148.62 g, COM 802.76±129.35 g, CCP 180.69±35.16 g, CCF 195.94±51.75 g and CCL 30.53±9.65 g). The best result for feed consumption of etawa crossbreed goats at the persentase 20% of green concentrate Penelitian dilaksanakan dengan tujuan mengetahui penggunaan konsentrat hijau dalam variasi pakan basal terhadap konsumsi pakan Kambing Peranakan Etawa. Penelitian dilaksanakan di Desa Klampok Kecamatan Singosari dan analisis proksimat dilakukan di Laboratorium Nutrisi dan Makanan Ternak, Universitas Brawijaya. Materi penelitian terdiri dari 16 ekor kambing Peranakan Etawa jantan dengan bobot badan 26,63±8,93 kg. Bahan pakan penyusun konsentrat meliputi bekatul, jagung giling, bungkil kedelai, bungkil kelapa, mineral, molases, tepung daun (daun gamal, daun lamtoro, daun kaliandra dan daun nangka). Metode percobaan mengunakan Rancangan Acak Kelompok (RAK) terdiri dari 4 perlakuan dengan 4 ulangan. Perlakuan menggunakan tepung daun dalam konsentrat hijau dengan protein kasar 18%. Proporsi tepung daun berbeda yaitu P0 = tanpa penambahan tepung daun, P1 = penambahan tepung daun 10 %, P2 = penambahan tepung daun 20%, P3 = penambahan tepung daun 30%. Variabel yang diukur variasi pakan basal, konsumsi bahan kering (KBK), konsumsi bahan organik (KBO), konsumsi protein kasar (KPK), konsumsi serat kasar (KPK), dan konsumsi lemak kasar (KLK). Hasil penelitian menunjukan pakan hijaun yang paling sering diberikan pada ternak kambing adalah daun paitan dengan persentase sebesar 39,87%, dan yang paling jarang diberikan adalah daun mindi, daun mimba, daun lamtoro, daun singkong dan daun kaliandra dengan presentase sebesar 0,22%). Perlakuan yang diuji memberikan pengaruh yang tidak nyata (P>0,05) terhadap KBK, KBO, KPK, KSK, dan KLK, dengan nilai konsumsi tertinggi terdapat pada P2 (KBK 899,42±148,62 g, KBO 802,76±129,35 g, KPK 180,69±35,16 g, KSK 195,94±51,75 g dan KLK 30,53±9,65 g). Pemberian konsentrat hijau dengan proporsi tepung daun 20% merupakan hasil yang terbaik terhadap konsumsi pakan kambing peranakan etawa.
ANALISA KELAYAKAN USAHA PEMBUATAN NATA DE COCO MENGGUNAKAN SUMBER NITROGEN DARI KECAMBAH Mandasari, Fika; Santosa, Budi; Rozana, Rozana
Fakultas Pertanian Vol 6, No 2 (2018)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Nata de coco is a coconut based food product produced by the bacterium Acetobacter xylinum. The purpose of this study was to analyze the feasibility of business in the manufacture of nata de coco by utilizing sprouts as an alternative nitrogen source. Sprouts have a nitrogen content of 20-30%. Calculation of business feasibility analysis on the nata de coco extraction from sprouts, namely BEP Unit of 2.528 and BEP Price, namely Rp 29.330.290 for 5 years of production. The HPP is Rp 10.026,82 and the selling price is Rp 11.600 per 1000 grams. The NPV calculation is Rp 8.350.151, Net B/C is 1,6 while the R/C ratio obtained is 1,16. The IRR for the nata de coco business is 19% and the Payback Period or the time period needed to return all costs incurred in investing in nata de coco products for 1,03 years. Nata de coco merupakan produk pangan berbahan dasar air kelapa yang dihasilkan oleh bakteri Acetobacter xylinum. Tujuan dari penelitian ini adalah untuk menganalisa kelayakan usaha pada pembuatan nata de coco dengan memanfaatkan kecambah sebagai sumber nitrogen alternatif. Kecambah mempunyai kandungan nitrogen sebesar 20-30%. Perhitungan analisa kelayakan usaha pada pembutan nata de coco dari kecambah yaitu BEP Unit sebesar 2.528 dan BEP Harga yaitu Rp 29.330.290 selama 5 tahun produksi. HPP sebesar Rp 10.026,82 dan harga jual yaitu Rp 11.600 per 1000 gram. Perhitungan NPV sebesar Rp 8.350.151, Net B/C sebesar 1,6 sedangkan R/C ratio yang diperoleh sebesar 1,16. IRR pada usaha nata de coco sebesar 19% dan Payback Period atau jangka waktu yang dibutuhkan untuk mengembalikan semua biaya yang telah dikeluarkan dalam berinvestasi produk nata de coco selama 1,03 tahun.

Page 3 of 6 | Total Record : 51

 1   2   3   4   5 

Filter by Year

2018 2018


Reset
Filter By Issues
All Issue Vol 7, No 3 (2019) Vol 7, No 2 (2019) Vol 7, No 2 (2019) Vol 7, No 1 (2019) Vol 6, No 2 (2018) Vol 6, No 2 (2018) Vol 6, No 1 (2018) Vol 5, No 2 (2017) Vol 5, No 1 (2017) Vol 4, No 2 (2016) Vol 4, No 2 (2016) Vol 4, No 1 (2016) Vol 4, No 1 (2016) Vol 3, No 1 (2015) Vol 2, No 2 (2014) Vol 1, No 1 (2012) More Issue